I'm. Too. Busy. Eating.
to give you better looking pictures than these from my iPhone, but trust me, when I say, I now "get it."
Bulgogi + Kimchi + corn tortillas + onion/mushrooms = frickin deliciousness
(made possible by Costco in Taipei and tortillas from LA)
I never made the leap to wait-in-line-for-hours for the all-over-LA Kogi trucks, but once had my sister's cold leftovers which left me unenthusiastic. But having it hot out of the kitchen- it's a weirdly odd satisfying combination that works. The smoky sweetness of the marinated beef mixed with the spicy heat from the pickled cabbage held together by the fragile corn tortillas. I'm sure the imaginative and adventurous have been creating other fusion combos, but the basic one is best.
I already inhaled 4.
Could this work in Taipei? They like the kimchee here, and not so much the cheese, so maybe if I had a little taco truck, I could make some cash on the side?