tag:blogger.com,1999:blog-14277482.post114697810800935267..comments2024-03-05T13:50:56.913+08:00Comments on a hungry girl's guide to taipei: Western/French: i don't recommend BOLEROjoanhhttp://www.blogger.com/profile/17843619464189692369noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14277482.post-88949421639415125482017-04-20T12:46:19.617+08:002017-04-20T12:46:19.617+08:00I wonder if the "mushy" steak is due to ...I wonder if the "mushy" steak is due to leaving the meat in sous vide too long. It's possible. Sous vide can ruin the texture of a good steak, but it can also improve the texture of a bad steak. But leaving it in too long will ruin both. It's often called 'mushy" at that point. Anonymoushttps://www.blogger.com/profile/02368618033846415742noreply@blogger.comtag:blogger.com,1999:blog-14277482.post-1580429077109819312012-07-12T23:41:23.746+08:002012-07-12T23:41:23.746+08:00The lobster and steak combo is the WORSE THING on ...The lobster and steak combo is the WORSE THING on their menu. I was laughing while reading this thinking..oh no....you have the worst of luck ordering the the only item you should absolutely not order...<br /><br />Next time if you do end up going, get the T-bone steak, Curry, duck tongue, or one of the items you liked that ur friends ordered (yes to the pig knuckle). It wont be the absolute best meal but it will be a little more than decent for your palate and be fun with the rich history of Bolero.Vnoreply@blogger.comtag:blogger.com,1999:blog-14277482.post-55289003642887029082008-01-21T11:11:00.000+08:002008-01-21T11:11:00.000+08:00Are those mushy steaks not reconstituted meat?Are those mushy steaks not reconstituted meat?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14277482.post-49531509350296017682007-10-31T19:24:00.000+08:002007-10-31T19:24:00.000+08:00I have come across the "mushy steak" problem in va...I have come across the "mushy steak" problem in various steak restaurants around the city to the point where I don't really dare try local steak restaurants and chains anymore.<BR/><BR/>I don't know what exactly makes the steaks so mushy. Instead of firm and meaty, it tastes more soft and cottony, and is always coated in a gooey sauce.<BR/><BR/>I guess locals now accept this is what steak is supposed to taste like, much like how my friends in the states are used to mangos that are to me underripe unfragrant puckery specimens of inedibilty. <BR/><BR/>I tend to skip on steak unless I'm in a fancy hotel or a foreign chain.Wayfarerhttps://www.blogger.com/profile/12494478219090550319noreply@blogger.com