tag:blogger.com,1999:blog-14277482.post6007044573403027813..comments2024-03-05T13:50:56.913+08:00Comments on a hungry girl's guide to taipei: not taipei/hong kong: egg tarts from WING FAT BAKERY/RESTAURANTjoanhhttp://www.blogger.com/profile/17843619464189692369noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14277482.post-39237941469100094272010-08-21T20:53:17.776+08:002010-08-21T20:53:17.776+08:00beef no guy: thanks for the recommendations!! i...beef no guy: thanks for the recommendations!! i'll definitely be checking those out too next time. <br /><br />dave: i like the KFC tarts for portuguese style...<br /><br />kirbie: yum! <br /><br />brian: :)<br /><br />eatTraveleat: cool! i've had Lord Stows in Macau too!<br /><br />anonymous: cool! thanks for sharing. the two are definitely different, and i do like both.joanhhttps://www.blogger.com/profile/17843619464189692369noreply@blogger.comtag:blogger.com,1999:blog-14277482.post-56999818354810888172010-08-20T23:25:28.567+08:002010-08-20T23:25:28.567+08:00Cantonese tarts are different from Portuguese ones...Cantonese tarts are different from Portuguese ones is most places use milk instead of cream. Cream burn easy when baking leave a slight burned crust on tarts. <br /><br />Cantonese do not like it on their pastries at all. <br /><br />KellyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14277482.post-48848547823818480792010-08-20T13:33:25.819+08:002010-08-20T13:33:25.819+08:00In Hong Kong I've tried Tai Cheong Bakery (you...In Hong Kong I've tried Tai Cheong Bakery (you can see a post on Tripadvisor I wrote through my blog)...slightly different looking compared to this place though. Macau, I've had Lord Stows which it puff pastry style, but far away in Taipa. <br /><br />Agree about the egg tarts! Best eaten warm, fresh out of the oven. :)EatTravelEathttps://www.blogger.com/profile/04701629211273451788noreply@blogger.comtag:blogger.com,1999:blog-14277482.post-84372804925587357102010-08-20T07:19:56.093+08:002010-08-20T07:19:56.093+08:00egg tarts! <3egg tarts! <3brianhttps://www.blogger.com/profile/10817224644101311720noreply@blogger.comtag:blogger.com,1999:blog-14277482.post-1812055744915442682010-08-20T04:57:50.079+08:002010-08-20T04:57:50.079+08:00Yum. Egg tarts. I want some now.Yum. Egg tarts. I want some now.Kirbiehttp://www.kirbiecravings.comnoreply@blogger.comtag:blogger.com,1999:blog-14277482.post-49265166529980508662010-08-20T04:12:23.708+08:002010-08-20T04:12:23.708+08:00Oh wait. Hong Kong. Never mind. This was Taipei.Oh wait. Hong Kong. Never mind. This was Taipei.Dave Hodgkinsonhttps://www.blogger.com/profile/06956431715346548490noreply@blogger.comtag:blogger.com,1999:blog-14277482.post-33314151262424323532010-08-20T04:11:40.316+08:002010-08-20T04:11:40.316+08:00Dare I say KFC? I had one from there that was bett...Dare I say KFC? I had one from there that was better than I've had in Portugal! (Not as good as my Portuguese deli in London though ;)Dave Hodgkinsonhttps://www.blogger.com/profile/06956431715346548490noreply@blogger.comtag:blogger.com,1999:blog-14277482.post-2637716226838842322010-08-20T02:36:49.020+08:002010-08-20T02:36:49.020+08:00If you like the puff pastry multi layered egg tart...If you like the puff pastry multi layered egg tarts, lots of tour guides recommend Honolulu Cafe's (chain shop of HK cafe), with one on Stanley Street in Central, and the flagship store in Wanchai Hennessey Road #176-178. Tai Cheong in Central is the most famous one (cookie dough crust) as it used to be the last British HK governor's favorite (Patterson). A local cable TV obnoxious food host recommends this seafood restaurant...somewhere in Kowloon but unfortunately the youtube video was removed. If I find it I'll post. I'm sure there are better ones around.Beef No Guyhttps://www.blogger.com/profile/17255895629727111344noreply@blogger.com