Friday, November 30, 2007

american: i strongly recommend LAWRY's



LAWRY's
in Living Core Mall
No. 138, Pateh Road, Section 4
(02) 3762-1312

Edit 2021: They've moved TWICE. Check out their new address and photos here in the updated post! 

website: lawrys.com.tw

hours: Lunch M-F 11:30 AM -2:30 PM / Sat, Sun and Holidays 11:30 AM -3PM
Dinner Sun-Thurs 5:30 PM - 10 PM / Fri, Sat, and Holiday eve 5:30--11PM

$$$

Kid friendliness: didn't see any kids that night but I'm sure they are accomodating. they have a kid's club on their website.

Visit reviewed: 11/14/2007

Surprisingly, this was my first visit to Lawry's in Taipei. But definitely not my last. For anyone who's been to Lawry's in the states, it's pretty much the same from the decor to the English maid outfits the waitresses wear to the spinning salad presentation to the silver rollcart Prime Rib. For me, it's good that there are no weird tweaks for the local palate- you get Lawry's the way that you've grown to love it. The prices are also about the same as the states, no crazy mark-up like the reliable Mac Grill and Chili's, with the menu in English and Chinese that has various size cuts for various size appetites.

I didn't realize until I took my cousin from NY that Lawry's actually has such few locations for a "chain" restaurant- Los Angeles and Las Vegas are the ones that I've eaten at... there's also ones in Chicago, Dallas, Singapore and Tokyo. I've also really enjoyed the Lawry's Carvery at South Coast Plaza in Orange County which is like an express version- prime rib for $15? Yes please!

What? Wow! On their website they said that there's one open at Century City Mall now!!! Totally eating there when I'm back in LA.

Okay, okay, back to Taipei. First of all, they are doing some remodeling at the Living Mall (which is the one that looks like a giant ball from the outside).. so you have to do some looking to get yourself to the 11th or 12th floor. We took the elevator to the 11th floor and found the entrance to which we had to climb stairs to the 12th. There was no "host/hostess" at the stairway entrance, but we made our way around to the bar/main entry and was seated. We did have some trouble when we left though- we tried to leave the way we came in, though the stairway was pitch black and then we discovered the door was locked at the bottom. So go through the entrance/exit near the bar if you come in through the stairway.

When ordering, they will ask you how rare you want your prime rib. In Taiwan, they do it by numbers. 10 is well done, 7 is medium, 5 is medium rare.

After ordering, they bring out the bread. It was served room temperature and soft- not too appetizing- I like my bread toasty.



I wanted to take a picture of the waitress spinning the salad, but I didn't want to seem like a TOTAL tourist. It's fun to watch for the first time, but what I got a kick out of this time was the super cold fork and plate they serve the salad with. Their Vintage Dressing is slightly sweet and tangy, and I really like the buttery croutons.



All their prime rib sets (NT$1400- $2250) come with a salad, mashed potatoes, yorkshire pudding (kind of like a soft bread) and horseradish (either creamy or grated). I suggest you also get the creamed corn side(NT$180)- it's probably all heavy cream and butter, but it's sweet and makes me want to eat the whole thing. I sometimes feel like the creamed spinach(NT$180), but it can be a bit heavy. They also have steamed asapargus and mushrooms. The sides aren't huge for the price, but shareable. For seafood lovers, they also have lobster tail and shrimp cocktail, though I find at most steak places that you should stick to the meat!



This is the Lawry's cut (NT$1590) which is their traditional cut. I didn't finish it (the leftovers were good the next day too!) since the California cut is probably just the right size, and they do a English thin sliced cut as well, which I think defeats the point of prime rib. he he.



I noticed a lot of people celebrating birthdays and English speakers as well that night. It's a nice place to celebrate a special occasion or take a date, or just go for some delicious prime rib when the craving hits you.

Man, I'm excited thinking about Lawry's Carvery at Century City Mall. hahahah.

Wednesday, November 28, 2007

revisited/pizza/italian: i recommend COSI O COSI



COSI O COSI
No. 155, DunHua S. Rd., Sec 1
(02) 2771-5883

Lunch 12 pm-2:30 pm,
Dinner/ 6:30-11 pm ( last orders 10:30 pm)

kid friendliness: high chairs available, pretty friendly service

$$

Visit reviewed: 11/21/2007
Original review: 5/18/2006 and 3/27/2005 here

Deciding to eat at Cosi O Cosi on a weeknight, I was honestly surprised to find it so packed. We ended up on the 2nd floor for the first time, which was at first HOT near the ovens and kitchen, but much cooler once they opened the windows to the patio. It also felt a bit more romantic at night on the 2nd floor with the dimmer lighting somehow.

I still love the crostinis which include 2 slices each of olive tapenade and bruschetta on thick slices of toast, and the clam linguini which I said in my original review is "simple, but flavorful." I still think the best way to go is to do family style with a group of friends so you can sample everything.

The pizza hit the spot. Thin crust with a variety of topping selections- we went for the artichoke, mushroom, ham and mozzarella. I liked the tangy-ness of the artichoke to cut the grease of everything else. We also tried the calzone which was a puffed up huge balloon that quickly deflated when you cut it. Something about it - maybe in comparison to the pizza, or in comparison to the yummy calzone from Bellini Bellini, we were a bit underwhelmed. So stick to the pizzas here.



There's also daily specials and a short menu of tapas. The menu is in English and Chinese with mostly pizzas and pastas at $260-$420 NT, with a few salads, appetizers and desserts available.

Wednesday, November 21, 2007

where to find...thanksgiving 2007 research wrap up

Where to find... Thanksgiving 2007 research results! It might be a little late to order take out for tomorrow, but try calling to make a reservation if you want to try and have turkey tomorrow somewhere. I'm saving the information for next year, hopefully it will be more or less the same. If you try any of them, please let us know what you liked and didn't like!!

TAKE OUT



CHECKER's at CAESAR PARK TAIPEI(thanks Lili!)
across from Taipei Train Station on Chung Hsiao West Road
(02) 2311-5151, extension 2237 / 2238
from 11/15-12/31 (48 hours notice)


Choose from
Whole Thanksgiving Turkey (5~7 kg) NT $2800 or
Whole Thanksgiving large Turkey (7~9 kg) NT$3,800
Includes Red Raspberry sauce, homemade meat sauce, Honey Sweet potatoes, marinated cabbage, and Turkey stuffing
option to include 9" pumpkin pie and gift basket add NT$200

Baked ham with honey (approx 3 kg) —NT$1,100
Includes Pineapple sauce (Add NT$999 for gift basket)

Homemade Pumpkin Pie (approx 9 inches)(Add NT$399 for gift basket)
NT$480

azie at GRAND FORMOSA REGENT HOTEL (LAI LAI)
41 Chung Shan N. Road, Sec 2
(02)2523-8000 ext 3157
from 11/18 - 12/24 (at least 3 days notice)

Turkey Basket for Takeout (NT$2,750)
6kg turkey with stuffing, traditional cranberry sauce, turkey gravy, various steamed vegetables, mashed potato, and a special Turkey Leftover Cookbook for guests to transform leftovers.
7-inch Pumpkin Pie is also available for NT$500.

LANDIS TAIPEI HOTEL
41 Min Chuan East Road, Section 2
(02)2598-5558
3 days notice

Roast cranberry turkey (6 to 6.5 kg) for six or eight persons. (NT$3,200)
with 6-inch pumpkin pie.

COSMOPOLITAN GRILL (thanks Raven!)
218 Changchun Road, Taipei
2508- 0304
limited availability

Whole Turkey (16 lbs) with Gravy $2800
Whole Turkey (16 lbs) with Stuffing & Gravy $3300
Whole Pumpkin Pie (9”) $650


EAT IN



LAWRY's
Core Living Mall, 12 FL
NO. 138 Pateh Road, Sec 4
(02) 3762-1312
11/22 only

NT$2299 + 10%/per person
Roast Turkey or Prime Rib
Salad and bread
Asparagus with bacon
Pumpkin pie
Glass of wine

DAN RYAN's
8 Dun Hua North Road
Tel: (02) 2778-8800
11/22 only $980/person

Seafood Pumpkin Soup
House Garden Salad
Roasted Turkey with mashed Potatoes (spuds !!!)
Turkey Stuffing & Homemade Gravy
Candied Yams, Green Beans, Cranberry Sauce
Pumpkin Pie

CAPONE's
No. 312 Chung Hsiao E Road, Sec 4
(02) 2773-3782
11/22 ONLY
$790+10%/Person

Cranberry Salad With Gorgonzola , Chicken ,Walnuts
Bread Basket
Pumpkin Cream Soup
Roast Turkey With Cranberry sauce ,Honey Ham ,Candied Yam and Corn
Pumpkin Pie with Ice Cream Covered and Cranberry Sauce

After calling, the information on the web seems to contradict what the hotel is saying. There is only Take out from Azie, no eat in. The dining in at Robin's DOES include turkey though the website says it does not.

Robin's Grill and Teppan at GRAND FORMOSA REGENT HOTEL (LAI LAI)
41 Chung Shan N. Road, Sec 2
(02)2523-8000 ext 3157
on 11/22 ONLY
NT$1,350 per person for Lunch and NT$1,550 per person for Dinner. 12pm - 2pm
6pm - 10pm

Choose soup: Butternut pumpkin soup with crab and lemongrass flavor or Chestnut cream soup with morel and black truffle
Appetizer and salad bar: Pumpkin lune with scallop and rosemary butter
Choose main course: Roasted Thanksgiving Turkey with giblet gravy and cranberry sauce, glazed sweet potato, brussel sprout with bacon and truffle mashed potato
or
Roasted US prime rib of beef with bordelaise sauce,
or
Surf n’ Turf with 3oz fillet stea, half rock lobster thermidor and grilled halibut
Choose dessert: Pumpkin and blueberry cheesecake or Pecan pie with pumpkin sorbet accompanied by Coffee or tea.

COSMOPOLITAN GRILL (thanks Raven!)
218 Changchun Road, Taipei
2508- 0304
NT$800 + 10% for Person

Relish Tray
Pumpkin Soup
Roast Turkey with Mashed Potatoes, Brown Gravy and Cranberry Sauce
Homemade Pumpkin Pie

LAWRY's
Core Living Mall, 12 FL
NO. 138 Pateh Road, Sec 4
(02) 3762-1312

Take out NT$2500
Roast turkey 6.5 for 8
a bottle of Red Wine
Pumpkin Pie
order by 11/21 3pm

RUMORED TO HAVE:



EAT IN

CAFE at GRAND HYATT TAIPEI
No.2, Sung Shou Road, 1FL
Taipei, Taiwan
(02) 2720-1234
on 11/22 only
Roasted turkey part of the regular buffet

Grandma Nitti's
8, Lane 93, Shi Da Road
Taipei 106 Taiwan
(02) 2369 9751
Eat in and take out

JAKE's COUNTRY CAFE
705 Zhongshan N Rd, Sec 6, Taipei
(02) 2871 5289
turkey for 6-8 people with stuffing and gravy NT$2300
Eat in and take out

TAKE OUT

JASON's SUPERMARKET at 101
5 days advance notice
Turkey, stuffing, pumpkin pie and tea

COSTCO
frozen turkeys 6kg for NT$750-1000

DEAN AND DELUCA(at Breeze)
Breeze Center, B2F
N0.39, Fu-Hsin S Road. Sec 1
Taipei 105
(02) 6600-8888 ext 7301
$2800

SHERATON TAIPEI HOTEL
12, Chung Hsiao E Road, Sec 1
(02) 2321-5511

Basket with turkey and trimmings -stuffing, 3 different sauces, veggies, etc.- for 3000. Order 3 days ahead at least.

AGORA GARDENS HOTEL
No. 68, Sung-Kao, Rd.
02-8780-5168
Package for 2500NT

WELLCOME SUPERMARKETS

Thursday, November 15, 2007

dessert: I recommend DOUBLE RAINBOW



DOUBLE RAINBOW ICE CREAM
at new green Sogo, B2
No. 300, Chung Hsiao East Road, Sec 3 (at FuXing)
(02)

website: sogo.com.tw Chinese only
doublerainbow.com English only

$

Kid friendliness: what kid doesn't love ice cream?

Visit reviewed: 10/29/2007

I was pretty greedy to think that I could eat two scoops of ice cream. But I have to admit the scoops from Double Rainbow near the food court at the green Sogo were larger than I thought they would be!

After sampling various flavors, I picked mint chocolate chip and coffee almond fudge. Afterwards, I regretted getting the mint chocolate chip (bit too sweet, not minty enough.. I actually really like Movenpick's mint chocolate chips w/ the chocolate chunks) and wanted more coffee almond fudge (it's the closest thing to 31 Baskin Robbins' Jamoca Almond Fudge here... mmmm).

Double Rainbow might bring some nostalgia for those from the Bay Area since it's an import from San Francisco. It's not as glitzy as Coldstone's or well known as Haagen Daaz, but it's definitely worth a try! They also offer sundaes, waffle cones and about 12 flavors.

Wednesday, November 14, 2007

chinese: i recommend green onion pancake from RANDOM STREET VENDOR



RANDOM STREET VENDOR
near Dun Hua Eslite
Dun Hua S Road/ Ren Ai Road

hours: spotted in late afternoon/evening

$

Visit reviewed: 10/26/2007

Mmmm. Scallion pancake or tsong yo bing . A perfect snack to go. This particular vendor's green onion pancake was flat and crispy and hot! I don't like it too doughy so this was perfect. It was so hot that you had to play hot potato with it before taking a bite. For NT$30, I got a half order which was 5-6 pieces and actually enough to share as a snack because the pieces were huge.

There is sauce on the cart that you can add, but he suggested eating the original flavor. You can also add egg for more NT, but I like it without egg.


you gotta love Taiwan English


I think I also spotted a dumpling vendor across from him, but the smell of freshly fried pancake totally got me. Located near the alley of the office building to the right of the 24 hour Dun Hua S Road Eslite.


PS.. still researching this Thanksgiving in Taipei thing and hopefully over a nasty cold.. not an easy task! Something LETHAL is going around town. But some interesting contenders that I'm researching... all seem to range in the NT$2000-$4000 range, and not having eaten at most of these places, don't know what their guidelines are for home cooking tastes!

Post Home
Jake's Country Cafe
Grandma Nitti's
Jimmy's
Grand Regent Hotel
Lawry's
Jason's at 101
Costco
Dan Ryan's
Dean and Deluca (at Breeze)

Sunday, November 04, 2007

where can you find... thanksgiving dinner in Taipei?

A great question emailed to me by reader Joe W.- where to find a good thanksgiving dinner in Taipei? For many Americans, that's probably a top question on our minds since it's already November and it's not really a Taiwanese holiday!

If you are doing turkey day at home, you can do the slave over a hot stove all day thing or you could order a package from a restaurant. I spotted an ad last year from Post Home for a turkey with all the sides package that I was seriously considering for this year. I also spotted a pre-cooked turkey by a chef at the Grand Hyatt sold in limited editions at Costco in the previous years- don't know if that happens every year.

If you are looking for a sit-down turkey dinner, where to go? Honestly, I have no idea, but I'm sure MUST be some good places to go. Can you just drop in or do you have to make reservations? Will there be candied yams and stuffing (my personal favorites)?

Or do you just have Chinese food like any other day here?

Let us know!

Monday, October 29, 2007

afternoon tea/dessert/italian: SABATINI TAIPEI



Trattoria Pizzeria SABATINI TAIPEI
at new green Sogo, 11 FL
No. 300, Chung Hsiao East Road, Sec 3 (at FuXing)
(02) 8772-1237

website: sabatini.co.jp in Japanese only

hours: 11:30 AM - 11:30PM (last orders at 10:30PM)

$$

Visit reviewed: 5/4/2007



Don't confuse this Sabatini as a new branch for the locally owned Sabatini Cucina on Chang An like I did with their similarly elegant atmosphere and friendly service. Apparently, it's a Italian restaurant from Japan- but either way, it's a very nice place to sit down and chat have some afternoon tea after a morning of shopping or walking around with your relatives (which is what we did).



While most of us were too full to have the afternoon tea buffet (NT$299), it seemed like quite a good deal. All you could eat tiramisu, panna cotta, sorbet, pizza and coffee or tea for a set price that was about the same as one drink and dessert. A good option for business meeting, ladies who lunch or even an afternoon date.



It wasn't very crowded and we were allowed to linger and relax. Everything tasted pretty good and I was very curious about their pizzas which seemed made fresh by request, and definitely eyed my Uncle's glass of mini scoops of sorbet. I will have to come back and check out the lunch or dinner menu sometime again soon, although I'm not encouraged by lone locust's review of their pizzas.

Located on the 11th floor of the green Sogo, check out the Japanese gardens and the view of the busy street below if you get a chance.

Friday, October 26, 2007

where can you find... the best waffles in Taipei?

When I first moved back to Taipei, I always had a lot of questions about where to find this or that.. I want to try something new because I know there are a lot of people who visit the site who actually do live and eat in Taipei with some great knowledge (though some of you just come to look at pictures of xiao long bao or beef noodle soup. hahah), or are looking for something in particular.

So I want to try every week to post "where can you find..." something and PLEASE respond if you have an opinion.

Also- if you have been LOOKING for something, let me know, either in the comments section or email and I will post it up in a future "where can you find..." and hopefully our fellow readers (lurkers!) will help us out.

So this week- where can you find the best waffles in Taipei?

Some places I've spotted waffles- coffee shops, McCafe, Hyatt Cafe, Big Tom's, Joyce Cafe- where it's more for afternoon tea or dessert.

I think the best waffles I've had in Taipei were at the Formosa Regent Hotel. That was a few years ago so I should go back to refresh my memory and see if it's still the same. I like my waffles light, airy and crisp, not thick and cake-like which tend to be the case here.


not taipei: from the Campanile in LA



Also if you make your own waffles at home, what's your favorite recipe or where do you get the mix or waffle makers? I find it easier to use a mix as a base and add a few things. While they have Krusteaz at Costco and various Japanese brands at the supermarkets, I haven't been able to find Betty Crocker here so I actually brought a box back from the states... I think I will bring back a waffle maker too on my next trip around.


AZIE at Grand Formosa Regent Hotel
41 Chung Shan N. Road, Sec 2
(02) 2523-8000 ext 3157


CAFE at GRAND HYATT TAIPEI
No.2, Sung Shou Road, 1FL
Taipei, Taiwan
(02) 2720 1234

JOYCE CAFE
No. 22, Ching Cheng St
(02) 2713-8362

What have you been looking for?? :)

edited 4/2009

I think all this time I had the Grand Formosa hotel confused with the Far Eastern hotel.. and I think that the good waffles I had years ago was at the Far Eastern since the Grand Formosa revisited was NOT good. I will have to revisit the Far Eastern sometime and see, and it makes sense since it's a Shangri La hotel.

Tuesday, October 23, 2007

chinese: i strongly recommend KAO CHI



KAO CHI
5 Yongkang Street
(02) 2341-9984

website: kao-chi.com

11 AM- 10 PM, Mon- Fri
8:30AM- 10:30PM, Sat and Sun

$-$$

Kid friendliness: didn't spot high chairs, but can't imagine that this restaurant isn't bustling with families and kids during their weekends and nights.

Visit reviewed:10/18/2007



Take your out of town friends to Din Tai Fung. But impress your local friends or relatives by taking them to the nearby Kao Chi or when there's too much of a wait at DTF. With xiao long bao that's just as good (and cheaper!) and a much more extensive menu of Shanghai and Chinese deliciousness including shanghai fried stuffed buns, beef noodle soup, dim sum, stir fried rice cakes, veggies, seafood and desserts like cool almond tofu, I was surprised I hadn't heard of or been taken to this almost 60 year old establishment earlier.



Complete review and more pics to come...

Other location (new):

152, FuXing S Rd, Sec 1
(02) 2751-9393
Hours:8 am-11:30 pm

Monday, October 22, 2007

CLOSED/italian/spanish: i strongly recommend FORCHETTA



CLOSED a/o 2014

FORCHETTA
4, Alley 127, AnHo Road., Sec 1
(02) 2707-7776

Lunch 12pm to 2pm
Dinner: 6pm to 10pm

$$-$$$

Kid friendliness: no kids or babies that night. didn't spot any high chairs. sort of a lovely dinner retreat for grownups. get a babysitter and have a romantic evening out, or maybe have an early dinner before the dinner rush.

Visit reviewed: 10/18/2007

First, you have to know that I'm a sucker for a beautifully plated dish. Maybe it's from watching too much Top Chef, maybe it's from eating too many family style Chinese meals, but something about how someone can make a little tower of food look like art that you almost don't want to disturb the contents to eat it. It's almost magical.

Second, I don't like pretty food that doesn't taste good.

But Forchetta doesn't disappoint by giving you pretty and not tasting pretty. It looks pretty AND tastes delicious.



The bites of steak I had left me wanting for more. Maybe it was the smaller portion from our set menu course. Maybe it was the tenderness that made me want to keep chewing and chewing until it dissolved in my mouth. Maybe it was just THAT good. From start to finish, our meal made my mouth water from the minute the waiter put each plate in front of me to the minute I left the restaurant (with the exception of the wee-too spicy for me pasta with chicken).



I have to give credit to our friends who discovered this Italian fusion bistro with a modern romantic setting which opens out to a little patio that you would not expect to find in a little alley in Taipei, but if you've lived and eaten here long enough, you are sort of not surprised. Our friends were the ones who asked the waiter to ask the chef to put together a set menu of the chef's picking (and treated- so sorry for not knowing/noting the prices for each dish). From glancing very quickly at the menu (in both English and Chinese, entrees averaging around NT$800), you could put together the same yourself, but I don't know if the portions we got that night were set menu portions or standard menu portions.

The chef/owner has worked before at VVG (Hao Yang) and Cosi O Cosi and you can sort of see the evolution. If you like the food at either of those places, consider Forchetta a more grown up version. It seemed like the night out for adults as the tables quickly filled up with nicely dressed groups of Chinese and English speakers- I'm not sure how many were walk in and how many were reservations. The other tables also lingered from 7pm past 10pm, still having conversations after we left.

Besides the steak, I really enjoyed the buffalo mozzarella, house made sun dried tomato salad (in the top picture) topped with a bit of lemon foam and a fried won ton skin strip, as well as the sauteed abalone in a bed of foamy mashed potatoes. A lot of things seem to be imported (like the mozz) and the proscuitto which the waiter said comes from a particular part of Europe (I think he said Spain.)

Also, I've never seen this before, but I suppose it's a unique way of combining the flavors of bruschetta without the mess- they took the toasted bread, give you a half tomato to gently rub against each slice and spread some garlic mayo ontop. The result is a do-it yourself mix of flavors and textures that is addictive.



While I don't usually like to eat quail (the small bones and size freaks me a out a little bit), I couldn't help but to try a bite of the perfectly crisped skin and juicy meat.



The meal ended with a rose flavored berry mouse, lemon sorbet and chocolate cake that once again looked almost too pretty to eat. But I did and the refreshing icyness of the sorbet was a good contrast to the richness of the chocolate.



I was going to just blurb a little bit and tease with some pictures because it's 3am in Taipei and I'm really tired and I thought blogging would cure my insomniai, but I ended up writing about the whole meal. I couldn't decide if I should strongly recommend or do a regular recommend with just one visit, but I just couldn't stop thinking about the food and with a long list of other places to blog about, I chose this one, so hopefully if you visit Forchetta, their plates will look and taste just as pretty for you and leave something for you think about even if you have insomnia.

Tuesday, October 16, 2007

CLOSED-dessert/american: PS CAFE



(CLOSED- read comments sections for reader reviews)
PS CAFE
No. 181, Dun Hua S Road, Sec 1
(02)2776-0970

hours: 1pm- 12 midnight

$

Kid friendliness: coffeehouse by day, lounge bar by night- not the kid friendliest place with smokers and hipsters drinking their coffee in loud music.

Visit reviewed: 10/11/2007

Looking for a new place to have some afternoon tea, I was tempted by someone online who declared that PS Cafe's brownie were the "best in the world." So why not give it a try at NT$100.

When I got to Dun Hua South Road, I spotted a tall office building with the address that I written down. Confused, I peered inside and the guard asked what I was looking for. I said, I was looking for a restaurant. PS Cafe? He pointed me through the building and making a left onto the alley parallel to Dun Hua where I spotted the small patio. If you know where Haagen Daaz is on Dun Hua, then it's sort of "behind" it.

PS Cafe is pretty tiny, but with cozy lounge seating and a full drinks menu for coffee, lattes and alcohol, with a strange assortment of snacks and dishes for its food menu- including such items as paninis, lasagne, poutine, nachos, popcorn and hash browns (all for under NT$200).



The service is friendly enough, though I think two of female servers were bored and putting on their makeup at one of the tables while everyone was being hosted by the guy server. They were happy to show us a sample of the nachos when we thought about getting something salty after eating something sweet, and they had made one for the other customers (microwaved shredded cheese w/ meat sauce atop of corn chips, btw. I miss goopy nacho cheese out of a jar). I'm curious about the other foods on their menu- though the servers seemed to be putting everything together themselves, so I think they microwave/reheat everything rather than cook it.



But back to the brownie. We ordered one brownie to share (NT$100). They were out of vanilla lattes, so I ended up with a decent milk tea (NT$150) and my friend got a latte (NT$100). The brownie was served warm, but was more like a dense cake than the traditional fudge brownie. It was still a good solution for a chocolate craving- dipping each bite into the whip cream on the side- but I couldn't help but to think that it wasn't a brownie. For those who prefer cake-like brownies, it probably won't bother you a bit.

PS Cafe is a good alternative to Starbucks or the nearby Haagen Daaz to chill with friends after work or shopping, or for a late night snack since they are open until midnight. It wasn't too crowded in the afternoon and if you didn't feel like coffee, you could get a drink with something a little extra instead.

Monday, October 15, 2007

italian: CASA DELLA PASTA



CASA DELLA PASTA
23, Lane 233, Tun Hwa S. Rd, Sec 1
(02) 2771-7869

website: capasta.com Chinese w/ English for menu

12 pm to 2 pm for lunch
6 pm to 9 pm for dinner
closed Sundays

$

Kid friendliness: lots of crowded booths and boisterous atmosphere with lots of choices at affordable prices. did not see a lot of room for strollers or high chairs though. maybe call to check when you are making reservations.

Visit reviewed: 10/1/2007

It's not an understatement to say that Casa Della Pasta offers a LOT of different pasta dishes. But strangely enough, my favorite thing there was the chicken pita. With light pita bread (perhaps made with the same dough as the pizza), caesar style romaine and dressing and grilled chicken, the combination was a light, refreshing and satisfying entree, especially at NT$170. I think the crumbled bits of bacon really made it just right.



The pasta dishes are equally affordable from NT$95- NT$190 with hearty portions piled atop of the plate. You can choose from spaghetti or penne pasta and then choose the sauce- many variations of a basic cream or tomato sauce- along with a few pesto, olive oil and garlic or special sauces. I think we've been conditioned to pay about US$10 or so for a plate of pasta- which if you think about it is super super cheap to make. So with plates at Casa Della Pasta averaging US$3-6, it's a decent night out without having to eat at the food court and they don't skimp out on the portions because of the price.

From sampling the dishes around the table, the red sauces seemed to be a bit salty that night. I wasn't alone in my opinion of that the bolognese spaghetti and the pizza suffered from an extra pinch of salt that took away from the otherwise decent flavors. I didn't get to sample it- but the cream sauce with tuna seemed popular- maybe a Taipei Italian version of Tuna Helper?



There are eleven 7 inch pizzas available from NT$140-180, from the plain cheese to the more unique mushroom and anchovy or pineapple smoked chicken, as well as a calzone. The pizza was just okay- with the too salty sauce and too thin layer of cheese. I couldn't even really tell what the toppings were.



It's a popular place with locals- we squeezed in with our friends who had prior dinner reservations on this occassion on this packed night- so you can either call to make your reservation in advance or chance a wait. The atmosphere is casual yet more date-night friendly than the even more casual Bellini Pasta. The menu is in English and Chinese, with a handful of appetizers and salads, with the main focus on pasta and pizza and other mains like pitas and gnocchi available, as well as specials like lasagna and risotto available only on Saturdays.



It's not too hard to find- an alley away from Dun Hua Eslite and across from Ginjer Bakery. Just look for this sign if you are going at night.



PS Weirdly enough- there is another Casa Della Pasta with a strikingly similiar menu on Bei An Road and casataipei.com , but I'm not sure if the two are related or not, or maybe used to be and are not anymore? On the business card, it's not listed.


other locations:

7-1, Lane 11, Zhongshan N Rd, Sec. 2
(02) 2567-8769

136, Zhongshan Rd, Sec 1
(02) 2954-6133

Sunday, October 14, 2007

CLOSED! bakery/breakfast: DUNKIN DONUTS



DUNKIN DONUTS
Miramar Mall, B1
22 Jing Ye 3rd Road
DaZhi, Taipei

CLOSED

$

Kid friendliness: Self serve donuts, so kids can pick their own. Cafe style seating to eat the donuts right away!

Visit reviewed: 10/9/2007

Before Dunkin Donuts hit Taipei, I was able to nosh on some in Pusan, Korea where the American brand donut shop is also self serve for pleasant and take your time browsing. I was pretty happy with the experience, thinking if they can bring it to Korea, why not Taipei?

A short year later, DD hits Taipei, but has the American donut successfully translated over here where Mister Donut seems to be the reigning king of hole-y desserts?



Well... unfortunately, no. At least not from my first impressions from a late afternoon gathering of Munckins and a mocha frosted cruller. The munchkins were stale and made me yearn for the light chewiness of Mister Donut's mochi ring donuts, which the local DD has also presented its own variation. I've heard mixed things about the Dunkin Donuts debut in Taipei on various expat boards- supposedly the tastes were spot on in the beginning and then slowly adjusted (ruined) to local tastes. What's the point of having an American brand if you are going to make it taste like anything else you can get here?



Maybe the donuts just don't age well over the day or aren't the freshest in that particular location. Maybe my childhood cravings for Munchkins just built my expectations too high for what I wanted to taste. Maybe I'll give it another shot- another location, earlier in the day. Until then, you might spot me buying a mochi ring if there's no line at Mister Donuts.

If you happen to want to try it out yourself, the donuts average about NT$20-35 each, with hot and cold drinks and sandwiches also available.

PS- Again, I know it's a lot of work- but I still have a problem with international companies who do not put both English and Chinese on their info pamphlets. How am I supposed to find these other locations if I don't have a friend who can translate for me?

other locations (to come after I figure it out!):
Hsi Men Ding
Nan Jing East Road

Monday, September 17, 2007

chinese/dim sum: PEARL LIANG at Grand Hyatt Taipei



PEARL LIANG
at Grand Hyatt, 2nd FL
No.2, Sung Shou Road
(02) 2720-1234

Lunch 11:30am - 2:30pm
Dinner 5:30pm - 10:00pm

$$-$$$

kid friendliness: high chairs available, but seemingly quieter ambiance for business lunch set.

official website: at taipei.grand.hyatt.com
visits reviewed: 10/10/2006 and 10/23/2006



It's interesting that within the span of two weeks, two different friends choose Pearl Liang as the meeting place for lunch. Perhaps for its elegant, quiet ambiance or maybe for its varied selection of dim sum. The first visit (from which all the pictures are from), we ordered the Dim Sum set menu, which includes a soup, congee, fruit and all you can eat dim sum (which is usually available only weekends and holidays). The second visit we ordered the business set lunch available weekdays.

My lasting impressions from both lunches is that they have great dishes and they have some not-so-great dishes. It's a crapshoot. With the dim sum set menu, I really enjoyed the soup, most of the dim sum, but didn't care for the porridge.




With the business set menu, I didn't like the soup at all, found the scallops main dish to be very small, but thought the rice noodles were decent. In both cases, I didn't like the fruit which tasted as if they had been soaked in syrup or sugar water or something like that.



The all you can eat dim sum set menu is a good deal if you have a big appetite, or want to try a large selection.



Otherwise, it would probably be more affordable to just pick out your favorites if you have more people in your group.

I found the radish cakes not crispy or moist and the cha sau bao to be dry (even the bbq meat part).



The fried items were a bit greasy, but the steamed items were good.




I guess at NT$150 a basket for 3 or US$5, I expect it to be nearly the best dim sum I've ever eaten. But it wasn't, by a long shot and quite disappointing.



I've also been back to Pearl Liang since then for a family set menu dinner which was surprisingly good for my lunch experiences there. I suppose they chose good dishes from the menu or maybe their dinner is better than their dim sum. They have a lot of private rooms of different sizes so it's good for huge extended family sit down dinners.

Saturday, September 15, 2007

american/japanese: i recommend ROBIN's GRILL TEPPAN LOUNGE



ROBIN's GRILL TEPPAN LOUNGE
at Grand Formosa Regent Hotel, 2 FL
41 Chung Shan N. Road, Sec 2

(02) 2523-8000 ext 3930

website: grandformosa.com.tw

hours

$$- $$$

Visit reviewed: 5/16/2007

Definitely a place for a special occasion as the prices are a splurge (at least NT$1000/person and average up to NT$3000 a person for set menu dinner) and the service and food can make you feel quite special. From the origami tuxedo napkin to the manager Robin (for whom the restaurant is named) coming by and saying hello- there are little touches at Robin's Grill Teppanyaki that set it apart from other grill places in Taipei. The grill side also has a self serve salad bar as well as a dessert bar that is included in your set menu dinner.






The french onion soup was gorgonzola-ish, beef onion brothy-licious and flavorful while the asparagus appetizer was quite bland and flat for what I expected.

I'd recommend getting the rib eye steaks alone over the surf and turf, as my filet mignon was not as delicate and melt in your mouth orgasmic as my fellow diners. The lobster was also quite ordinary and a bit overcooked, so save all your stomach and plate room for the steak. Whatever cut of prime choice rib eye my friends had that day was probably some of the best red meat I've ever had in my mouth. I was extremely jealous after tasting it in contrast to my own steak because my dish tasted unfocused, like the chef was too busy preparing the lobster AND the steak that he made two so-so dishes instead of one spectacular dish, which their's were. It was worthy of the night out.



The souffle is also beautifully presented, but not as sweet or moist as the ones I've tasted from Joyce East, so unfortunately it wasn't as tasty as it looked. Luckily, we fufilled our sweet tooth with coffee and vanilla ice cream from the dessert bar.




I do want to check out the Teppanyaki portion as I've heard good things about it. They also have large private rooms for parties and families for the teppanyaki part. I know that the regular steak places around town are Ruth Chris (which I haven't been to in Taipei)- so be sure to add this one to your list if you are craving a good rib eye in Taipei. And I think if you were celebrating a special occasion and you told them while you made your reservation, they would be sure to make your night even more special.

:)