tag:blogger.com,1999:blog-14277482.post3896737495562461472..comments2024-03-05T13:50:56.913+08:00Comments on a hungry girl's guide to taipei: dessert: i strongly recommend CREPERIE LA BRETAGNEjoanhhttp://www.blogger.com/profile/17843619464189692369noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14277482.post-42558759880241857992012-11-19T17:11:15.008+08:002012-11-19T17:11:15.008+08:00I have been to this place recently thanks to your ...I have been to this place recently thanks to your recommendation. I am French and I wanted to bring my gf there then she can discover the cuisine from Bretagne.<br /><br />But it was very disappointed. For sure, you'll never get the same quality than in Bretagne. But the taste was far from what I expected. <br /><br />My salty and my sweet crepes were even not completly cooked. The choices of salty crepes are poor compared to the sweet ones. The dough is very strange and the ingredients were not fresh at all. Salty crepes are definitely not their speciality.<br /><br />The sweet one was better though.<br /><br />About the cider (it's typically the kind of drink you have with crepes): tastes very strange, no bubbles in it.<br /><br />In conclusion: I can't say this restaurant is a good representation of the cuisine in Bretagne.Jéromenoreply@blogger.comtag:blogger.com,1999:blog-14277482.post-26324107547127599912012-11-19T17:10:33.292+08:002012-11-19T17:10:33.292+08:00I have been to this place recently thanks to your ...I have been to this place recently thanks to your recommendation. I am French and I wanted to bring my gf there then she can discover the cuisine from Bretagne.<br /><br />But it was very disappointed. For sure, you'll never get the same quality than in Bretagne. But the taste was far from what I expected. <br /><br />My salty and my sweet crepes were even not completly cooked. The choices of salty crepes are poor compared to the sweet ones. The dough is very strange and the ingredients were not fresh at all. Salty crepes are definitely not their speciality.<br /><br />The sweet one was better though.<br /><br />About the cider (it's typically the kind of drink you have with crepes): tastes very strange, no bubbles in it.<br /><br />In conclusion: I can't say this restaurant is a good representation of the cuisine in Bretagne.Anonymoushttps://www.blogger.com/profile/17483869191985796878noreply@blogger.comtag:blogger.com,1999:blog-14277482.post-5020409661144556142012-04-26T02:33:53.125+08:002012-04-26T02:33:53.125+08:00abstractpoet: yes mamm goz closed. sadface
feanti...abstractpoet: yes mamm goz closed. sadface<br /><br />feantir: haha, i'm used to crepes american style, but the taste is the most important. i didn't try the salted crepe that day but later at their new location. the sugar crepes definitely betterjoanhhttps://www.blogger.com/profile/04929132028327934282noreply@blogger.comtag:blogger.com,1999:blog-14277482.post-22020684567841872692009-11-02T19:03:19.128+08:002009-11-02T19:03:19.128+08:00In France, crepe are always square shape when they...In France, crepe are always square shape when they are in a plate. <br />And we always cook them at the window, because we sell it at the windows too. It looks like this "creperie" do things like french. And of course, there is no better crepe than in Bretagne! :)<br /><br />did you try the salted crepe? (ham, cheese, etc, in comparaison with the sugar crepes)feantirhttp://feantir.over-blog.frnoreply@blogger.comtag:blogger.com,1999:blog-14277482.post-75591509869999392112009-11-02T14:21:56.348+08:002009-11-02T14:21:56.348+08:00I thought the crepes and galettes at Mamm Goz were...I thought the crepes and galettes at Mamm Goz were amazing, if pricey. And run by real French folk. But I think maybe that place closed? They had great cider (the alcoholic kind) too.abstractpoethttps://www.blogger.com/profile/13412336949484894502noreply@blogger.comtag:blogger.com,1999:blog-14277482.post-38133708284541564832009-11-02T11:35:50.782+08:002009-11-02T11:35:50.782+08:00brian: haha.. i like crepes, but sometimes they ar...brian: haha.. i like crepes, but sometimes they are too hard in taipei.. crispy rather than soft<br /><br />baby madison: i know!joanhhttps://www.blogger.com/profile/04929132028327934282noreply@blogger.comtag:blogger.com,1999:blog-14277482.post-54444116548072521352009-11-01T10:12:47.473+08:002009-11-01T10:12:47.473+08:00wow... so yummy. looks so much better than crepe t...wow... so yummy. looks so much better than crepe to go in a paper wrapper. YUM!!!Baby Madisonhttps://www.blogger.com/profile/15034872750107076322noreply@blogger.comtag:blogger.com,1999:blog-14277482.post-9894076459335253042009-11-01T00:16:59.392+08:002009-11-01T00:16:59.392+08:00nutella is fantastic! unfortunately, i've nev...nutella is fantastic! unfortunately, i've never had a crepe before (a professionally made one at least). one of my early experiences in the kitchen was making a crepe from scratch when i was like 10 and it didn't taste very good (i ate it on it's own). haha.brianhttps://www.blogger.com/profile/10817224644101311720noreply@blogger.com