Showing posts sorted by date for query frozen yogurt. Sort by relevance Show all posts
Showing posts sorted by date for query frozen yogurt. Sort by relevance Show all posts

Thursday, January 14, 2010

western/dessert: i recommend MOM's PIES



MOM'S AMERICAN STYLE HOMEMADE PIES
75 Neihu Road, Section 2
Neihu District
(02) 8797-1716

Various delivery locations around Taipei
Mr. Hsu 0935-504-554
Ms. Wu 0922-091-113
Mr. Hsieh 0922-324-060
Mr. Huang 0931-311-215

website: imomi.com.tw Chinese and English (worked for me in Taipei, but not in LA)

hours: check website for hours/locations

$

Kid friendliness: some flavors might be too dense for kids, but what kid doesn't love pie?

Visit reviewed: 6/19/2009



Taipei is a city full of desserts- you can easily find cake-by-the-slice in every coffee shop or bakery; fruit topped shaved ice or scoops of ice cream for the summer days; colorful macarons and delicate napoleons, and now even frozen yogurt.

But pie?

Pie seems to be an elusive Bigfoot in the world of Taipei desserts. Look long enough, and you'll find it offered on the menu of a few American places like Jake's Country Cafe, ACC, or the Diner, or your best bet for pumpkin pie around Thanksgiving time- Costco, or randomly in the basement of Sogo at a little shop called Rose Pie.

When I was craving a slice of lemon meringue pie a few years ago, I started searching for pie places in Taipei, and started hearing about Mom's Pies. It sounded so mysterious. It was sold off a truck? Would it taste American style homemade like its name promised? Most importantly, was it good?

So when I was having lunch with a friend at Happy Korean and spotted a woman at the table next to us with a bag that said Mom's Pies, I quizzed her about where she got it. She said it was just right around the corner of the restaurant, on the sidewalk across the street from AIT, and kindly gave me her flier.



So my friend and I paid the bill, hurried outside and sure enough, a woman with a table full of pies was on the street corner. We'd found Bigfoot! I'd heard about it for so long, it was weird to finally see it in person. Although some people would think twice about buying a pie from the street, this made sense to me since Taipei is a city where you could buy practically anything from a street vendor, before LA was the city where you could buy almost anything off a truck.

But instead of a truck, Mom's Pies has been driving a van and selling it around different spots in town from Tuesday to Friday- the updated weekly schedule can be found on their website, though it is only in Chinese. You can also call for free delivery if you order more than 2 pies.



I spotted lots of flavors- pumpkin, chocolate, peach, cream cheese, cherry cream cheese, blueberry cream cheese, and chocolate cream cheese, and I know they have some more interesting flavors like red bean, taro, green tea cheesecake, purple yam and oatmeal (?!?!).

But still no lemon meringue. :(

The slice of pecan pie(NT$45) was full of large pecans and had a good sweet, sticky filling and the crust was flaky. A whole pie of the same flavor is NT$300 with 8 slices.



I've had their cheesecakes after finding them this day- coincidentally, someone gave a relative of mine a pie of different slices (NT$360) and their cheesecakes are dense and a bit heavy. They are so thick that you could pick up the whole thing by the slice and it would be a solid piece. The red bean and green bean flavors also kind of weirded me out (not really American homestyle), but I want to try the peach and apple in the future.

Where have you spotted Mom's Pies and did you give it a try? What's your favorite flavor?

Wednesday, November 25, 2009

2nd Annual 2009 Best of Taipei Restaurants Readers' Favorites Poll



It'a that time of year again! I had a lot of fun finding out what your favorite eats in Taipei were last year and I'm hoping more readers will share this year. Copy and paste the area below, fill in the ones you want to vote for and paste in the comments section.

I've added a few fun categories that I hope you guys will participate in... I know some of you are visitors, so you can share what you miss when you're not here!

VOTING

Voting will be open from November 24th - December 26th. There must be a minimum of 5 categories filled out (with different restaurants) in order for the vote to be counted. For example, you cannot fill out the same restaurant in 3 categories and nothing else. But if you really love that restaurant, vote for it in the applicable 3 categories and fill out 4 other categories, then it will count.

I changed it from "best" to "favorite" because some people told me it was too much pressure to declare something the "best" when they hadn't eaten everything. It's okay if you haven't tried everywhere in Taipei! No one has. It does not have to be a restaurant I've reviewed. So just vote for your favorites!

You don't have to have a google account to vote. Just pick the "name" or "anonymous" option and put in your first name or initials if you don't want to put in your name.

Also feel free to campaign for your restaurant or favorite eatery on Facebook, Twitter or your website with a link to this page. But only votes on this post will count.

I will tabulate and announce the winners by January 15th, 2010 (fingers crossed!).

2nd ANNUAL HungryInTaipei.com's
2009 BEST OF TAIPEI RESTAURANTS READERS' CHOICE AWARDS

Favorite Restaurant in Taipei
Favorite New Restaurant in 2009
Favorite Cheap Eats
Favorite Special Occasion Restaurant
Favorite Restaurant in a Hotel

Favorite Western Breakfast/Brunch
Favorite Chinese Breakfast
Favorite Late-Night Bites
Favorite Kid Friendly/Family Restaurant
Favorite Romantic Restaurant
Favorite Buffet
Favorite Night Market
Favorite Restaurant to take Tourist Friends
Favorite Unexpected Find in Taipei
Favorite Place to Meet for Drinks
Favorite Delivery
Favorite Food Court
Favorite Fast Food

Favorite Taiwanese Restaurant
Favorite Chinese Restaurant
Favorite Japanese Restaurant
Favorite Sushi/Sashimi
Favorite French Restaurant
Favorite Italian Restaurant
Favorite Indian Restaurant
Favorite Mexican/TexMex/Spanish Restaurant
Favorite Thai Restaurant
Favorite Vietnamese/Southeast Asian Restaurant
Favorite Korean Restaurant
Favorite American/Western Restaurant

Best Ramen
Best Beef Noodle Soup
Best Xiao Long Bao
Best Dim Sum
Best Hamburger
Best Hot Pot
Best Pizza
Best Steak
Best Vegetarian
Best Afternoon Tea
Best Desserts
Best Ice Cream
Best Frozen Yogurt
Best Shaved Ice
Best Coffee/Tea shop
Best Bakery- Breads
Best Bakery- Cakes

Favorite Food I Miss When I'm Away From Taipei
Favorite Food That Needs to Be Brought To Taipei
Favorite Restaurant that Needs to Open a Branch in Taipei

Friday, October 16, 2009

CLOSED dessert/frozen yogurt: i recommend HIELO



HIELO
No. 124, Zhong Xiao E. Road, Sec. 4
(02) 8772-6632

Editor note: This location spotted closed a/o 9/2014

website: hielo.com.tw Chinese and English

hours: Sun- Thur 11 AM - 10:30PM; Fri/Sat 11 AM - 11:30 PM

$-$$

Kid friendliness: lots of space and frozen yogurt

Visit reviewed: 9/18/2009



Wrapping up what seems to have turned into dessert week this week on the blog, here is a look at Hielo, the latest addition to the new frozen yogurt wave in Taipei.

First of all, let's talk about the name.

Hello! Helio? Hielo?

How do you spell the name and what does it have to do with frozen yogurt? From a distance, you might not even know that this store across from the Starbucks near Dun Hua Sogo has anything to do with food, much less desserts. Is it just me, or does it looks sort of like a phone or tech store with the Hello-my-name-is... dialogue box, with Hello misspelled. (After all, we've all seen plenty of things misspelled everywhere around town.)



After some digging, it turns out the "hielo" is the Spanish word for ice. But it's so strange that you're naming a froyo store in Spanish in a country that dubs Dora the Explorer in Chinese or lacks popularity of Mexican or Spanish foods.

But I digress... Don't get me started about (the lack of good) Mexican food in Taipei...

The store is cute and inviting enough for frozen yogurt experts and novices. The cashier helpfully offers little cups of samples and asks if you have any questions.



There's plenty of area to sit down and eat.



The signs make it fairly easy to decipher how to order- pick a flavor, pick a size, pick your toppings. Hielo offers two flavors- original tart and uji matcha AKA green tea. You can also get a shake or coffee, or cushion your yogurt in a waffle bowl.



The toppings range from the typical fruits and berries to the cereal/cookie toppings, including watermelon, pineapple, orange and kiwi. What was slightly annoying was that if I wanted to pick a raspberry or blueberry topping, I had to pay an extra NT$40 per topping.



So we decided against that and got a small original flavor with strawberry and mango (NT$115). The small is definitely enough to share between two people. My friend who was with me had never had Pinkberry before and enjoyed the tart and sweet flavor of the yogurt and fresh fruits.



I'd probably stop by again as I'm in this area often, but with this pricing, I'd probably revisit the self-serve pay as you weigh Yogurt Art down the Zhong Xiao road, as they have more flavors and rumored fruits and berries now, or wander over YoFroyo, which is nearly half the price. I also wish one day one of these places would have yogurt chips. Yogurt chips, please!

For those of us who are a few years over Pinkberry/Yogurtland/Red Mango, Hielo might be a little late, especially with the weather cooling. But for those who are new to the tart-is-in flavors, Hielo might be a refreshing change from the corner shaved ice or too sweet ice cream choices.

And btw, has anyone been to Yogurt Me lately?


View hungry in taipei restaurants in a larger map

Monday, October 12, 2009

CLOSED! dessert/frozen yogurt: SHERRY's FROZEN YOGURT



edit 10/12/09- CLOSED!

SHERRY's FROZEN YOGURT
No. 23, Lane 187, Dun Hua S. Road, Sec. 1
(02) 2775-4610

website: sherrysyogurt.com

$-$$

Kid friendliness: some seating, mostly to-go

Visit reviewed: 9/8/2009



We've come a long way from the meager days of drooling over Pinkberry and Yogurtland in the states. Now there seems to be new pink frozen yogurt places popping up everywhere I turn.

I was meeting up with a new friend and we wanted to get the waffle from Room From Dessert. The last time I was there, I wasn't able to get any good pictures and they had one of the best waffles I've had in Taipei, plus it came with a small side of frozen yogurt!

But when we went there, we realized it had closed down!!!! And was now a second hand luxury goods shop. ARGH! So we wandered down the alley and saw the sign for Sherry's Frozen yogurt and decided to give it a try.



Inside, it's pretty tiny, but has a few bar stools to sit on, or a table outside. Their frozen yogurts come in S, M or L (NT$85-130) or you could get a shake (NT$135). With four flavors to choose from- Original, Strawberry, Mango and Blackberry- they gave us samples to try all four, which were surprisingly all tart. Also, they had a special promotion since they had just opened a few weeks ago for 20% off all orders.

I ended up getting a Mango Shake (NT$135) which was blended mango yogurt and fresh mangos. It was a bit thick and there were no bits of mango, so kind of like drinking a melting frozen yogurt.



My friend got small strawberry frozen yogurt with mango and oreos (NT$90). The oreo cookie was placed whole and not pre-crumbled, so she just ate it like a regular cookie.



They also had some other fruit, berry, candy and cereal toppings, but it was hard to see in their covered trays. The selection isn't as huge as Yogurtland or YoFroyo and price is more expensive, maybe to account for rent in the area?



The week after I spotted this place, I spotted Hielo and gave it a try (review coming soon!). Overall, Sherry's Frozen Yogurt and the new wave of yogurt places are an improvement on the city's first attempts at frozen yogurt last year- >Yogurt Me and Sweetberry.

I do wish that Room for Dessert was still around. Anyone know where to get good waffles now?

Wednesday, August 26, 2009

romantic/dessert: happy Chinese valentine's day- 10+ taipei romantic sweets for your sweet



Happy Chinese Valentine's Day! I can never remember when it is every year, but someone somehow reminds me about it. I sometimes get some emails asking for advice for suggestions for very special occasion places and there are definitely a lot of suitable places to woo your date.

I'm a dessert girl (if you couldn't tell) and always give a restaurant brownie points if they have a memorable or delicious dessert. So I'm just gonna throw together a little list of places you can see if you can make last minute reservations (if you haven't planned something spectacular or sweet already) for tonight.

1. Joyce East or Joyce Cafe - SOUFFLE



I love, love, love their souffle- you just have to make sure to order it in advance before you finish your meal so they have time to make it. Not too sweet, always fluffy, it will always be the first place I've ever had a souffle. Choose chocolate, vanilla, Grand Marnier or green tea, or get more than one! Their warm lava cake ala mode is also amazing.
Joyce Cafe- No. 22, Ching Cheng St, (02) 2713-8362;
Joyce East- No. 128 Xin Yi Road, Sec 5, (02) 8789-6128


2. Flavors Swedish Restaurant - APPLE CAKE



No kids allowed at this restaurant- so you will definitely have a nice night out without having to deal with food thrown on the floor or seeing other kids running around. The meatballs and new potatoes are fantastic, but their apple cake is like the best apple pie/crumble you will ever eat.
No. 13, Alley 26, Lane 300, RenAi Rd, Sec. 4, (02) 2709-6525

3. Saveurs - WARM CHOCOLATE CAKE



A recent find- this place is a steal at lunchtime for NT$400 for a full rustic French lunch set including full sized desserts. It's hard to choose between warm chocolate cake, apple tart, meringue or creme brulee, but you know what my pick is! The lamb shank and duck confit and sauces will blow you away.
No. 14, Ln 219, Fuxing S Rd, Sec 1, (02) 2751-0185

4. Patisserie La Doceur- APPLES AND CARAMEL MOUSSE MILLE-FEUILLE



You don't have to spend a lot to get something memorable- pick up a freshly made mille-feuille to-go for something different. Best eaten chilled, so deliver it to them right away, or keep it in the fridge for an after dinner surprise. This place is desserts and coffee/tea only, so come after lunch or dinner.
No. 5, Lane 41, Yong Kang St., (02) 2393-8098

5. Ben Teppanyaki- WARM CHOCOLATE CAKE (and Foie Gras!)



Splurge on some surf and turf and foie gras, but save room at the end of your meal with Ben Teppanyaki's warm chocolate cake.
No. 2 Lane 102, An Ho Road, Sec 1, (02) 2703-2296

6. Macaroni Grill- LEMON PASSION CAKE



Feeling something other than chocolate? Then try the Lemon Passion at Macaroni Grill which is ultra-moist because it's soaked in a sweet cream and then topped in a lemon mousse. It helped when I was craving Lemon Meringue and needed something different. Of course you can order any of their other super sized desserts- tiramisu, cheesecake, chocolate cake or apple crisp.
at Neo 19, 30 Sung Shou Road, (02) 2722-4567

7. Tai Yi Milk King- SHAVED ICE



Okay, so Tai Yi isn't quite a romantic hang out (maybe the opposite), but it's so hot and humid outside, the thought that someone would bring shaved ice to me so that I didn't have to sweat it outside myself is pretty noble. Who wouldn't want some shaved ice relief? One of the pleasures of living in Taipei is the ability to get shaved ice almost everywhere (thanks to Meet Fresh), but I still think Tai Yi is the best! My favorite combo is the red bean and rice ball with condensed milk.
No. 82, Xin Sheng S. Road, Section 3, (02) 2362 3712

8. Big Tom's Ice Cream- ICE CREAM AND WAFFLE



Go for dessert or take home a few scoops, Big Tom has lots and lots of flavors without being too sweet. Plus their waffle is delicious- crispy on the outside, soft on the outside, without being too cake-like. My favorite flavor is peanut butter.
No.505, Ren-ai Rd., Sec. 4, (02) 2345-4213;
No.233-2, Jhongjheng Rd., 2 FL, Danshui, (02)2626-1622;
No.1, Lane 63, Sec. 7, Jhongshan N. Rd., Tienmu, (02)2875-5511;
No.219, Sec. 2, Chang-an E. Rd., Songshan, (02)2772-2658


9. Ginjer Cupcakes- Cupcakes



I overindulged in the cupcake craze back in LA (Sprinkles, Auntie Em's, Yummy Cupcakes, Crumbs), but somehow it hasn't hit Taipei yet. But you can still get American style cupcakes at Ginjer - my favorites are the ones with cream cheese or chocolate frosting. Pick up a few or plan ahead next time and get custom order designs.
No. 20, Lane 233, Dun Hua S. Rd, Sec 1, (02) 8773-3061

10. Paul- TARTS OR NAPOLEONS OR MACARONS



Pay the price that you normally wouldn't for the apple tart, strawberry napoleon or macarons. They also have a full menu now with crepes, sandwiches, omelettes and eggs, so you can also eat before you indulge in your desserts.
No. 107, Ren Ai Rd, Sec. 4, (02)2771-3200

So some quick suggestions from the top of my head. Of course, we don't have to have a fancy dinner or dessert. No matter what, just take a few minutes today to express your love with some hugs and kisses. I always loved getting handwritten cards. But something sweet to make the endorphins rush and the heart beat a little faster never hurts.

A few other ideas to-go:

- Macarons from Paul, Franciacorta or VVG Bon Bon. (I'm not that familiar with macarons in Taipei- any suggestions??)
- Hello Kitty dessert from Hello Kitty Sweets
- Blueberry cheesecake from 85 Degrees C
- Room for Dessert's waffle
- Pozzo's chocolate ganache cake
- Black as Chocolate chocolate cake
- Movenpick ice cream
- Beard Papa cream puffs
- Napoleons or tarts from Paul
- Fondue? (Is there fondue in Taipei?)
- Frozen yogurt from YoFroYo
- Warm brownie from the Diner
- Dessert tofu from Sweet Dynasty
- Warm chocolate cake from Chili's
- Egg tarts from Parent's Restaurant
- Nutella crepe from Crepes Suzette at NYNY

I know I haven't eaten everywhere in Taipei! What are your favorite desserts or romantic spots?

Sunday, July 12, 2009

CLOSED! middle eastern/turkish: TRUVA




CLOSED a/o 2012

TRUVA
No. 3, Lane 181, An Ho Road, Sec 2
(02) 2737-0037

website: wretch.cc/blog/truvataipei

$$-$$$

Kid friendliness: 5/29/2009

Visit reviewed: high chairs available




What is more important? First impressions or last impressions?

If it's first impressions, Truva gave us great first impressions. The waitress (and owner?) patiently went through the extensive menu with us, explaining different things and making recommendations. The restaurant was smaller than I expected, but elegantly designed with rich colors and a prominent bar. The restaurant was nearly empty when we arrived for dinner, but it gave us a more private feeling.



But if it's last impressions, well, let me know what you think. Some reviews I had read about Truva complained about the bottled water charge (that they serve bottled water without asking and then you are charged for it), so I was prepared for that- it's pretty common in a lot of the nicer restaurants in town (and nothing could be worse than the one time my friends and I ended up paying US$40 for just Fuji bottled water in Vegas when we didn't know we were getting charged by the bottle rather than by the person).

Instead, I happened to catch multiple charges for pita bread on the bill (it was complimentary as part of the appetizer as well as the shrimp dish) and the waitress apologized and looked like she was going to fix it. But then the owner came back and said something along the lines of, "I gave you extra pita bread with your appetizer. It usually comes with 1, but I gave you 3."



Ummm... Wait a second, if he gave it to us (rather than us requesting it) then isn't it a gift aka free of charge? I was a bit annoyed, but we paid the bill rather than debating with him. I had raised the point and he made his. It couldn't have been more than a NT$160 charge, but the more I thought about it, the more it bugged me. As you might remember, I don't like it when the restaurant "upsells" you with a smile without a heads up. Eventually it left a bad "aftertaste" in my experience on the meal and restaurant, which was too bad because there is some decent food at Truva.



The pita bread in question was good. Turkish pita bread is different than pocket pita bread that you might picture from the more familiar Greek pita bread or pita sandwiches. It was soft and chewy and went well with the mixed dip plate that we got with creamy hummus, eggplant (mashed and grilled) and spicy vegetable salad (with tomato, onion and parsley).

If I had to do it over again, I wouldn't order the mixed pita(NT$560) and the baked shrimp casserole(NT$620)- both were overpriced for what you are getting. The mixed pita was the least favorite of the table, a bit dry and bland with an overcooked egg.



And the shrimp in the casserole seemed to be frozen rather than fresh shrimp, and just too expensive for the portion. The sauce was a bit oily and the shrimp themselves didn't seem to have been marinated for long.



Instead, check out the mixed grill (NT$860) with turkish meatballs, lamb shish kebap, chicken shish and adana kebap with sides of rice pilaf and french fries. My favorite from this plate was the grilled chicken- it was the most tender and juicy.



and the beef Iskender (NT$760) with slices of rotisserie grilled beef in a thick, sweet tomato paste sauce and huge portions of yogurt and pilaf on each side. This was a crowd pleaser at the table.



I think at one time maybe people would pay a premium for an "exotic" food like middle eastern or Turkish food. But now with the growth of the casual chains Doner Kebab and Sababa, I can get a filling and equally delicious entire meal and drinks for two or three people for the price of one entree from Truva.

I'd be curious to see how differently priced the lunch menu is- maybe there are some deals to found there? Otherwise, for the value of what we got, it's hard for me to see myself going back, with so many options to eat around town. But if you're looking for new place to romance a date or try something new like Turkish ice cream, the fine dining ambiance can definitely set the mood.

Friday, May 29, 2009

CLOSED! dessert/frozen yogurt: i strongly recommend YOFROYO


CLOSED!

YOFROYO
at Shida Night Market
No.9, Ln.59, Shida Rd.
Jhongjeng District

(02))2365-0188

MRT: Kuting

website: yofroyo.com

$

Kid friendliness: lots of free samples and kid pleasing marshmallows, mochi and sprinkles!

Visit reviewed: 5/18/2009



Everyone in LA has heard of Pinkberry. Maybe even heard of Red Mango, Yogurtland and the Frozen Yogurt Wars.

But in Taipei, the frozen yogurt wave is just beginning... there were some attempts here and there, but none that really seemed that they would take off until now. A few years ago, I even daydreamed to open a Yogurtland-berry-ish froyo place here and eat free frozen yogurt whenever I wanted, the way I wanted, but luckily for us, the founders of YoFroyo actually went ahead and did it.

YoFroyo is located in an alley off of the busy Shida Night Market, across from Subway. I would have never ventured there but for an email invitation letting me know about their Grand Opening. I couldn't make it then, but the call of tarty frozen yogurt (or fro yo, for short, hence the name YoFroYo) was too strong to let me wait too long to check it out.



And I'm glad I did. First off, next time I'd come with an empty stomach to the Shida Night Market since there are so many alleys full of street eats to sample, such as "gua bao", pan fried dumplings, crispy fried chicken cutlets or "G-pai" and sausages, just to name a few.

But if you are headed just for the frozen yogurt, you have a lot to choose from. There's an array of toppings, flavors and combinations. Most importantly, there were berries, or at least strawberries, and mango. They also have other confections- gummy bears, marshmallows, crumbled cookies, diced fruits, chocolate chips and even baby cream puffs to decorate your dessert. They also have freshly made baby mochi balls to choose from and quite a number of flavors (original, guava, taro, black sugar, blueberry, mango and lychee) to match whatever yogurt flavor you choose. The combinations ar endless. It's probably easier for locals to get the concept, since it's quite similar to picking and choosing your sweet toppings on shaved ice, which also comes in a plethora of colorful shapes and sizes.



If you've never had Pinkberry, the whole phenomenon came from the frozen yogurt being tart and sweet, rather than just overly sweet. Being a "healthy" dessert with fresh fruits, Pinkberry was even nicknamed "Crackberry" for its addictiveness. From that sprung entrepreneurial copycats with a twist, such as Yogurtland, which provided "pay as you weigh" and self service with 8-12 flavors of froyo to choose from. YoFroYo borrows a few elements from each and makes it own hopes of an Asian franchise- a shiny and hip plastic white and silver decor, a range of six tart to sweet yogurt flavors that can appeal to all ages and tastebuds, and putting an Asian influenced spin to it.

And it works. I really liked the green tea frozen yogurt with a dash of azuki red beans sample that I had. I liked the soft and squishy bite sized mochis that I tried.

All the choices can be a bit overwhelming and with all the signs to read (thankfully in both English and Chinese), I was a little overwhelmed at what to order.



But they try to make it easy for the newbies by giving you large samples and providing a list of wryly named Froyo creations like Tokyo Reverie, My Blueberry Night, Barbie Doll or Cookie Monster if you can't decide (which maybe would be easier to drool over if there were pictures to look at like Coldstones?)



But maybe most importantly, the portions are sizeable and the prices are great (perhaps a happy result of needing to be competitive with other night market eats and being near a university). A regular at NT$55 is totally shareable with 2 or 3 people, or large at NT$75 if you're really hungry.

And if you're not a fan of the tart or fruit flavored frozen yogurt (they currently have original tart, mango, blueberry, lychee), then you can get chocolate.



They even have a suggestion box for future flavors. I'd put a vote for peanut butter or strawberry, and white chocolate chips or yogurt chips toppings and of course, raspberry or blueberry toppings when they are in season. The founders are from UC San Diego and set on making it So-cal authentic.

As the weather gets hotter and word of mouth spreads, I'm sure we'll see more signs of a Taipei Yogurt War. Maybe you can be the "cool" one in your group to help your friends discover tarty frozen yogurt the next time you're tired of shaved ice.

What do you think? Is Taipei ready for tart froyo? Will you be checking it out?


View Larger Map

Sunday, May 17, 2009

snapshot: Tai Yi shaved ice



Who else is eating shaved ice this weekend? Tai Yi is SO good! Though I much prefer their red bean and fresh mochi balls with condensed milk over the mango/strawberry here.

For mango ice, you're better sticking to Ice Monster.

But there seems to be a new crop of frozen yogurt places coming to Taipei. I'll hopefully get to check them all out and let you know! Anyone try Yogurt Art or Yofroyo yet? What would you rather have to beat the heat? Shaved ice vs good frozen yogurt?

Sunday, August 03, 2008

food court: BREEZE at TAIPEI MAIN STATION



Indian Fans
Yokohama Station
Sababa
Sweetberry &
Little South Gate at

BREEZE at TAIPEI MAIN STATION
3, BeiPing W Rd, 2F
(02) 6632-8999

website: breezecenter.com Chinese only

hours: 10 AM - 10 PM

$-$$

Kid friendliness: lots of options, relatively new and clean.

Visit reviewed: 2/22/2008

If you're looking for a casual place with something for everyone, or you don't have a lot of time but want to have a tasting menu of Taipei eateries, you should head to Breeze at Taipei Main Station. And with all the MRT lines going through the Main Station, you could stop by before you head home or off to your destination.

Essentially, it's a GIANT, full circle food court, with four main sections filled with lots of familiar eateries- Taiwan "Night Market" Chinese food; desserts/bakeries; Curries, and even a whole food court of eight different beef noodle soups shops to choose from. I guess you could have your own Iron Chef tasting if you wanted to. I'll have to give that a try next time.

When we went, we walked around the whole thing to see what our options were, and then settled on trying out the section that seemed to be where all the non-Chinese/foreign options were- curry from Indian Fans, Sababa chicken pitas and Yokohama Station's fried pork tonkatsu and omelette rice.



The Plata Sababa was reliably tasty (with hummus and roasted eggplant) and I introduced Sababa to my friend who enjoyed it. (Although I think the prices at Main Station are slightly higher than their other locations (maybe because of rent) or maybe they raised prices overall?)




The bite of omelette rice and tonkatsu I had were forgettable.




For some reason, my friend got some food from Indian Fans.The flatbread from Indian Fans didn't even look like naan, and the curry was watered down. I usually love Indian food, but the offerings on menu were not appealing to me- it seemed more adjusted to Taiwan flavors. I didn't see any tikka masala or saffron rice. This old Taipei Times article reinforces my gut reaction about the place. I'd rather eat at the other mall court staple, Indian Palace.



There is a lot of seating for each section with wooden benches and you can even take your food from one section to the next if you really want to eat something different from your family/friends.



Of course, you have to save room for dessert.




The desserts section is a white, brightly lit mod area with options like Xiao Nan Men (Little South Gate) do-hwa, Meet Fresh, Pinkberry knock off Sweetberry, Beard Papa or Oishii cream puffs, Movenpick, Mr. Donut, or various bakeries. There's also Starbucks or Mr. Brown coffee if you need a caffeine burst.




The pink and green branding of Sweetberry was just TOO similar to Pinkberry to not be a shameless knockoff. See the same shades of pink and green and similar font in exhibit number 1 from dessertbuzz.com! It's laughable that they even made the logo pretty much the same (but it's a heart). I guess since no one has heard of Pinkberry here, they thought they could get away with it. But I have!


exhibit number 1



exhibit number 2


The expensive price for the extremely small portion (NT$80) and even smaller portion of fruit was a big disappointment. The flavor was appropriately tart (like Pinkberry) and yogurt-like, but I was shocked at the lack of strawberries. I'd stick to the Xiao Nan Men do-hwa or soy tofu custard. If you want frozen yogurt in Taipei, then you'll have to head over to Yogurt Me.



Next time, I'd like to try Minder Vegetarian restaurant and some of the other desserts as well as the Beef Noodle Soup (Niao Rou Mien) section.


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:)