dessert/froyo: LLAO LLAO

LLAO LLAO

at XinYi Vieshow

No. 20 SongShou Road
松壽路20號

MRT: Taipei 101

Kid friendliness: Yes kids will love to choose their own sugary toppings

Visit reviewed: 

Newly opened Llao Llao frozen yogurt at Xinyi Vieshow sits across from the newly opened Jamba Juice giving us more options for icy snacks during this very cold Taipei winter. Can Llao Llao succeed where other froyo shops in Taipei have not? 

It all looks familiar- the Pinkberry-esque glossy white and green signage, an array of fruit, candy, berries and nut toppings to choose from, as well as fruit and chocolate sauces too. But the taste of the frozen yogurt here tastes quite different than the tarter Pinkberry/Yogurtland flavor that I'm used to- maybe more milky and sweet and less tart? Can't put my finger on exactly what it is.

Because of the grand opening they are handing out bitesized samples as well as coupons with trivia questions on them to win a free topping. Multiple choice questions like how do you pronounce the companies name, Llao Llao, to help initiate customers into familiarity to the Spanish froyo chain. (The answer by the way is that it's pronounced Yao Yao with the double Ll making a Y sound)

Available are mini (NT$69), small (NT$89 +one topping), medium (NT$119 +3 toppings), large (NT$139 +3toppings) and sanum, which has fruit and topping options buried in the center kind of like McDonald's berry parfait, as well as smoothies. I had a free coupon thanks to my friend P so I decided to give it a try with some friends.

Toppings include oreo cookies, white chocolates, muesli, candied pecans, chocolate smarties, dried cranberries and chocolate covered peanuts. 

I was happy to see strawberries and blueberries included in the fruit toppings. There were also cantaloupe, kiwi, grapes, watermelon, pineapple and (ewwww) tomatoes?!!! Hopefully the berries don't disappear after a few months as I've seen that happen at other froyo places here. 

The sanum (NT$139) is the largest of the options with three fruits, two toppings and one sauce. I probably wouldn't order it again, (I'd get a small instead) but it was the only option for my free coupon. I tend to stick to berries for frozen yogurt- so it was blueberries and strawberries for us. I only had a couple bites, but my friends enjoyed it a lot. For those of us used to the tart version of frozen yogurt might have a harder time getting used to the different flavor of Llao Llao. But maybe that is preferable to locals who like their desserts sweet instead of sour. If frozen yogurt and smoothies aren't your thing, you can run across Vieshow to Krispy Kreme and Ireland Potatoes for donuts and french fries. 

dessert/frozen yogurt: YOGURT ME

YOGURT ME
No. 4, Lane 216, Alley 27, Chung Hsiao E. Road, Sec 4
(02) 8771-4210

website: www.yogurtme.com.tw

hours:

$

Kid friendliness: no high chairs or boosters, but lots of lounge areas. Yong Kang branch is to-go.

Visit reviewed: 10/29/2007 and 2/4/2008

If you've ever thought, hey, someone should bring Pinkberry (or list copycat franchise name here), Yogurt Me has beat you to it. Although it doesn't quite have the elements that I think make Pinkberry so successful, I think that with a few tweaks it could be the next trend in Taipei.

First (and most importantly), where are the BERRIES and MANGOS? When we visited, it was a stack of non-cut fresh fruit behind a glass- a pineapple, grapes, oranges, kiwis, passionfruit, bananas- not exactly toppings I pictured on top of my tangy yogurt. Yes, it was October when we first went, but I think part of what makes Pinkberry so successful is the array of fresh cut fruits available year round- not frozen, but still sweet. My staple yogurt toppings are strawberries, white yogurt chips and either raspberries or blueberries, so I was out of luck- I chose banana and kiwi. Their "classic" set (NT$135) is a yogurt with three fruit toppings, and it's quite sizeable to share.



Second, it is too slow when you have to wait for them to chop up the fruit. I understand their volume/turnover is not as high for them to have fruit sitting around and then waste it if they don't do good business, but if you have a group in your party, you have to wait for them to bring out each yogurt one by one which is kind of a drag. They need pre-cut fresh fruit and they need strawberries, blueberries, raspberries and mango (though I think their Yong Kang location does have pre-cut fruit).



Third, they should show off their non-fruit, untraditional toppings, like cereal, cookies or chocolate chips in a candy-store style display near the fruit, so people know that they can choose it. We got some in a side dish and I wasn't sure if it was because it was a slo-o-o-w night for them or if they usually did that for everyone. I also think that's one of the big draws for Coldstone's.



Since October, they've added waffles (NT$180) and other set menu items to their menu. The waffle set comes with a small yogurt, side of fruit and coffee/tea. The waffles were too doughy/cakey and a disappointment although they looked very nice. My friend finished it though, though he agreed it was a bit dense.



Kind of cute, but kind of funny, their menu is presented in a scrapbook like cover, but in Chinese only. You have to look at their to-go menu for English.

As for flavors, they have the original (tart), green tea as well as chocolate and strawberry. They misunderstood me the second time I went asking for a small with strawberries and oreos. Instead I got a small strawberry yogurt w/ oreo (NT$105).



It's kind of weird that you get 1 oreo, rather than oreo bits broken up already as a topping for your yogurt, but I guess you have to use some elbow grease.

They also have huge smoothies (NT$105) available in about nine various flavors. I didn't have any though it again, looked good... Maybe similar to Froot, which is the Jamba Juice-ish smoothie place around town.



Could be a fun place for afternoon tea with various coffee/tea options available, or to grab some yogurt after eating nearby. We walked over from Chili House with some visiting friends who were excited about the yogurt trend in Taipei as HUGE fans of Yogurtland (in Irvine, CA). Overall, it was a disappointment for them because of the lack of selection of toppings and flavors (though it really is hard to compete with Yogurtland which is self serve and has 10 flavors or so and TONS of toppings available to choose from).

Other locations:

Yong Kang branch
No. 2, Lane 14, Wing Hong Street
(02) 2396-0237
M-Th 11:30 AM - 10:30 PM
Fri, Sat 11:30 AM - 11 PM

No. 49, Nanjing W. Road
(02) 2550-7398

CLOSED! new in town/dessert: i strongly recommend YOFROYO- DUN NAN BRANCH

CLOSED! a/o 2013

YOFROYO
No. 39, Lane 187, Dunhua S. Rd. Sec. 1
(02) 2752-0767

MRT: ZhongXiao/DunHua

website: yofroyo.com

hours: Mon-Thurs 12 PM ~ 11 PM
Fri-Sun. 12 PM ~ 12 AM

kid friendliness: a few tables in back, but easy to take to-go

visit reviewed: 5/4/2010
review of Yofroyo at Shida branch: 5/18/2009




Not to far from where Sherry's Frozen Yogurt came and went is the new Dong Chu East District branch of Yofroyo, tucked a couple alleys away from the corner of Dun Hua and Zhong Xiao (and the stinky tofu vendor).

Once you get in the right alley, it's not too hard to spot with its colorful logo beckoning you to see what it is.



The space is not huge, but there's a good amount of seating and tables on the side as well as tucked in the back. While stylish and kind of mod, the low backed chairs got a little uncomfortable for me while we were lounging and eating.



I was pleasantly surprised to see that prices were not too much more than its original Shida location and a small size wasn't skimped on. I think this is definitely important for picky customers who have a lot of options to beat the heat. It's almost half the price of the nearby Hielo and Yogurt Art.

After browsing the choices, I still stuck to my usual small Tokyo Reverie (NT$65) with green tea frozen yogurt, red bean, green tea mochi and chewy clear konjac.



Other frozen yogurt flavors include Mango, Chocolate, Berry, Lychee and the new Acai Berry.

I was planning to share one with my friends, but we were too tempted by the "Buy one, get one free" grand opening promo to resist (which runs until 5/16). Two of my friends chose to make their own combos with the original tart flavor and two toppings, which is easy to do at an additional NT$10 per topping.

I love the new colorful sporks too, though they are quite Yogurtland-ish. I usually save and reuse my Yogurtland spoons and might quickly collect a set of Yofroyo ones soon.



Opening this branch almost a year after opening the original in the Shida night market, Yofroyo is a welcome addition to this neighborhood. Especially when you're looking for relief from this crazy Taipei humidity and heat!

OTHER LOCATIONS

Shida Night Market
No. 9, Lane 59, Shida Rd.
(02)2365-0188

Gongguan
No. 2, Lane 316, Roosevelt Rd., Sec. 3
(02)2368-9808

snapshot: Tai Yi shaved ice

Who else is eating shaved ice this weekend? Tai Yi is SO good! Though I much prefer their red bean and fresh mochi balls with condensed milk over the mango/strawberry here.

For mango ice, you're better sticking to Ice Monster.

But there seems to be a new crop of frozen yogurt places coming to Taipei. I'll hopefully get to check them all out and let you know! Anyone try Yogurt Art or Yofroyo yet? What would you rather have to beat the heat? Shaved ice vs good frozen yogurt?

western/chinese: SUGAR CAFE

SUGAR CAFE
No. 4, Alley 27, Lane 216, Zhong Xiao E. Road, Sec. 4  (moved a/o 10/2011)
No. 406-1, Ren Ai Rd, Sec. 4
(02) 8771-4210

hours:11:30 am - 9:30

$-$$

Kid friendliness: no high chairs spotted

Visit reviewed: 5/4/2010



When my friend picked Sugar Cafe as the lunch spot for our girls' lunch, I thought she chose it because she had been before and wanted us to try it- after all that was the regular M.O. for our lunch dates. But when we got there at 11:15AM to a closed location, we questioned her choice- 'Is this place open? Haven't you been before?' We then found out not only that it doesn't open until 11:30AM (as many places in Taipei can't seem to open before noon), but that she chose the place because she thought the pictures of the food looked good from its Facebook page. Good one, VC.



Once the door lifted, I had a slight sense of dejavu and it wasn't until I got inside and checked out the menu that I realized that this was formerly the location of Yogurt Me. It turns out the owners totally revamped from the inside out- basically reinventing and reutilizing the space and using the Yogurt Me yogurt as a dessert or side for afternoon tea. I think it was a smart move- no one wants to go to a froyo place for sandwiches and breakfast, but people will go to a cafe for froyo. Plus it was just a better designed space, post revamp, moving around the previous "kitchen/yogurt counter" to the back and making way for more seats.



Anyways, if you had never been to the previous incarnation, you'd just see it as a cozy space with warm colored walls and seating areas.

But unfortunately, Sugar Cafe didn't serve any of the desserts or waffles my friend had spotted- instead during lunch hours (before 1:30PM), only the lunch menu is served. Back in May, it was only in Chinese, but it looks like a new English/Chinese menu was introduced over the summer as well as a menu change. The old menu had pastas and rice dishes, but the new menu includes burgers, sandwiches and fried rice.

So I left it up to my friends to order- the menu has both Western and Chinese offerings- so we got a sampling of both.



Complimentary shredded cabbage while we wait for our mains.



When Spaghetti with tomato meat sauce (NT$160) arrived to the table, a few of my friends complained about the pungent smell that accompanied it. When we inquired, they said it was the cheese, but I must admit, it was quite strong smelling for parmesan. I tried a few bites and there was nothing wrong with it- it had the familiar slightly sweet tomato sauce, but one of my friends was so turned off by the smell, she didn't dare take one bite.



The other dishes we ordered were the fried pork chop with rice and the fried chicken with rice which looked the same, with the crispy slices of meat, neat side of rice and trio of vegetables, egg and sprouts. While I enjoyed the bites of pork chop, it was weird for me to eat this along with the spaghetti and it felt sort of like bian dang food served up on a nice plate.



Some fresh oranges to complete the meal- but just makes me wish I had some frozen yogurt!



I would have liked to try the dessert/afternoon tea menu, as the lunch menu wasn't unique enough to call me back, but it could probably be a decent place to eat for people who work or live nearby and want a quick bite to eat. It's too bad that Sugar Cafe doesn't serve breakfast and desserts all day long (that are featured on the sign outside)- it might bring it a wider audience if it did.


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shabu shabu/japanese: SHABURI

as of October 2007: REMODELING/CLOSED!

SHABURI
at Dun Nan Sogo, B2
No. 246, Dun Hua South Road, Sec 1
(02) 8771-5548

website: shaburi.com.tw Chinese only

hours: Sunday to Thursday 11 AM - 9:30 PM
Friday and Saturday 11 AM - 10 PM

$$-$$$

Kid friendliness: high chairs available though, not many booths to accomodate and lackluster service. be careful of hot pot with antsy kids, but have wide menu besides hotpot and frozen yogurt at the end of the meal.

Visit reviewed: 6/12/2007



Shaburi is a nice corner for shabu shabu in the basement of Dun Hua Sogo with a huge menu of choices (in English and Chinese)- you can choose from moderately price set menus of NT$399 or splurge on options like lobster or kobe beef for a lot more. There are also non-hot pot Japanese menus such as sushi, sashimi and noodles, though when I asked about their eel avocado roll, they said they were out of avocado.

The service can be slow, though they have a lot of things to bring to you. First the dual sauces, then your set menu salad and your hotpot items, lastly your drink and dessert.

The set menu salad is a bit sad looking, but they do offer you a shrimp.



The cheapest beef on the menu is still pretty tender and comes with an array of veggies including your choice of noodle.



The thing I like about Shaburi's hotpots is that each one is divided into 2 sections, so you can dine with your friend yet have control of your own pot. In this case, I was eating with a vegetarian, so we could still sit at the same table (unlike many hot pot places that have communal hot pots) and eat from the same pot.

I like the sesame sauce better than the soy chili sauce, which can be quite spicy, but you can ask them to make it more or less spicy.



The vegetarian hotpot comes with cabbage, mushrooms, corn, tofu, vegetarian tempura, tomatoes, taro and noodles. You can also get an upgraded vegetarian Mushroom hotpot which I assume comes with even more mushrooms.



I was pretty hungry, so I ended up ordering an extra plate of sliced beef, which made my lunch more expensive than usual.

The black sesame vanilla frozen yogurt gives extra brownie points to this shabu shabu place over others. You can also choose from tea or coffee and we forgot to ask for it earlier, so got it at the end of dinner.




We walked into Shaburi for lunch without a reservation and it filled up fairly quickly throughout the lunch hour. I would recommend reservations for dinner or weekends especially if you have a large group. It's a bit nicer than the mom and pop hot pot places for business lunches or family dinners, though keep in mind you can have all you can eat for simliar prices at such places like Mo Mo Paradise. However, it seems that Shaburi have sprung up in NY where good shabu shabu is a bit harder to find and made a name for itself there.

also spotted at 101 Mall foodcourt, B2

food court: BREEZE at TAIPEI MAIN STATION

Indian Fans
Yokohama Station
Sababa
Sweetberry &
Little South Gate at

BREEZE at TAIPEI MAIN STATION
3, BeiPing W Rd, 2F
(02) 6632-8999

website: breezecenter.com Chinese only

hours: 10 AM - 10 PM

$-$$

Kid friendliness: lots of options, relatively new and clean.

Visit reviewed: 2/22/2008

If you're looking for a casual place with something for everyone, or you don't have a lot of time but want to have a tasting menu of Taipei eateries, you should head to Breeze at Taipei Main Station. And with all the MRT lines going through the Main Station, you could stop by before you head home or off to your destination.

Essentially, it's a GIANT, full circle food court, with four main sections filled with lots of familiar eateries- Taiwan "Night Market" Chinese food; desserts/bakeries; Curries, and even a whole food court of eight different beef noodle soups shops to choose from. I guess you could have your own Iron Chef tasting if you wanted to. I'll have to give that a try next time.

When we went, we walked around the whole thing to see what our options were, and then settled on trying out the section that seemed to be where all the non-Chinese/foreign options were- curry from Indian Fans, Sababa chicken pitas and Yokohama Station's fried pork tonkatsu and omelette rice.



The Plata Sababa was reliably tasty (with hummus and roasted eggplant) and I introduced Sababa to my friend who enjoyed it. (Although I think the prices at Main Station are slightly higher than their other locations (maybe because of rent) or maybe they raised prices overall?)




The bite of omelette rice and tonkatsu I had were forgettable.




For some reason, my friend got some food from Indian Fans.The flatbread from Indian Fans didn't even look like naan, and the curry was watered down. I usually love Indian food, but the offerings on menu were not appealing to me- it seemed more adjusted to Taiwan flavors. I didn't see any tikka masala or saffron rice. This old Taipei Times article reinforces my gut reaction about the place. I'd rather eat at the other mall court staple, Indian Palace.



There is a lot of seating for each section with wooden benches and you can even take your food from one section to the next if you really want to eat something different from your family/friends.



Of course, you have to save room for dessert.




The desserts section is a white, brightly lit mod area with options like Xiao Nan Men (Little South Gate) do-hwa, Meet Fresh, Pinkberry knock off Sweetberry, Beard Papa or Oishii cream puffs, Movenpick, Mr. Donut, or various bakeries. There's also Starbucks or Mr. Brown coffee if you need a caffeine burst.




The pink and green branding of Sweetberry was just TOO similar to Pinkberry to not be a shameless knockoff. See the same shades of pink and green and similar font in exhibit number 1 from dessertbuzz.com! It's laughable that they even made the logo pretty much the same (but it's a heart). I guess since no one has heard of Pinkberry here, they thought they could get away with it. But I have!


exhibit number 1


exhibit number 2

The expensive price for the extremely small portion (NT$80) and even smaller portion of fruit was a big disappointment. The flavor was appropriately tart (like Pinkberry) and yogurt-like, but I was shocked at the lack of strawberries. I'd stick to the Xiao Nan Men do-hwa or soy tofu custard. If you want frozen yogurt in Taipei, then you'll have to head over to Yogurt Me.



Next time, I'd like to try Minder Vegetarian restaurant and some of the other desserts as well as the Beef Noodle Soup (Niao Rou Mien) section.


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