Monday, October 10, 2011

not Taipei: LUO DONG NIGHTMARKET in YILAN




LUO DONG NIGHT MARKET
at Chongcheng Rd. and Xindong Rd.
Yilan, Taiwan




I LOVE night markets. It's something that you must try if you're visiting Taipei and it's something that I don't get to do often enough now that I live here. It's usually the case right? There are tons of people who live in LA that don't go to Disneyland or to Mann's Chinese Theater. How often do we get to play tourist in our own city? It's something that we should do more often.

I often get asked, where else can I go to besides Taipei? And now I can include Yilan and Luo Dong nightmarket on the list. Sprawling and packed like many other night markets, Luo Dong night market is quite large with lots of food vendors, and one section that has rows of numbered stalls. At the center of the night market is the Luodong Chungshan Park, which some people take their food to sit and eat at.



I saw a line and I had to stand in it. But it was a bit confusing- the vendors said, there's no need to stand in line, just tell us what you're ordering. So I ordered 1 box of takoyaki and waited as they poured the batter and intricately cooked up rows of octopus filled balls.


Topped with mayo and wasabi...



and bonito flakes... 



Not as mind blowing as the airy and crispy takoyaki from Japan Boat at the Gongguan night market, but a good rendition.

I also was fascinated by the guy making the oyster omelettes and was mesmerized at the assembly line production while I was waiting for my order. Imagine the number of eggs he goes through every day.







And no visit to the night market is complete without some shaved ice. Snowflake ice is creamier than the regular shaved ice and this was mango flavored ice paired with fresh mango and condensed milk.



Another thing to look for is a stall selling tapoica balls with red beans stuffed inside with shaved ice topped with honey and condensed milk. It was too crowded for me to get on this night, but I loved it when I tried it at their other location, in the food court at the Luna Plaza mall.

Wander around, explore and eat until you can't eat anymore.

Thursday, October 06, 2011

snapshot/new in town: DIN TAI FUNG & JASON's at TAIPEI 101



If you've been wondering where to get some pumpkins to carve for Halloween, Jason's Supermarket at Taipei 101 has super huge ones that could rock some scary faces. They also have more manageable mini ones behind it.

Wandering around 101 food court, I was struck by all of the changes- I probably hadn't been in about 6 months or so.


One of the most exciting is that a huge new Din Tai Fung that opened in July. The new Taipei 101 location is supposed to be the biggest in the world, with over 300 seats and 8 private rooms. And the xiao long bao baskets still have 10 per basket unlike the Fuxing Sogo location which has only a measly 6 per order.


New Elite Bakery with fancy cupcakes. No more Lugar Home Bread Bar (which I never got to blog about). No more Dunkin Donuts next to Jason's. No more Flavorfield bakery, instead a different, new bakery will open later this month.

What's your favorite thing to eat at Taipei 101?

Tuesday, October 04, 2011

CLOSED! desserts/bakery: i recommend I-BAKED



CLOSED a/o 5/2012 at Shida location.
CLOSED a/o 8/2012 2nd location on GuangFu

Online delivery orders only now.

I-BAKED
No. 65-1, Long Quan Street
(02) 2364-4896

MRT: Taipower Bldg

website: ivybaked.com English and Chinese

hours: Sun~Thurs 12PM - 11PM, Fri/Sat 12PM ~ 11:30PM

$

Kid friendliness: some space to sit and eat, or take cookies home to share

Visit reviewed: 9/7/2011


Ice cream cookie sandwiches in Taipei? I remember when I first started hearing the buzz about I-Baked last year, I thought- finally, someone did it. Because it's so dang hot in Taipei, it's what I'd want to eat when I'm not busy eating shaved ice. It might be fall in Taipei, but it's still humid and hot, even when it's pouring rain.

A cute little shop tucked in the alley near Shida Night Market, I-Baked was opened a little over a year ago filling a serious need for soft baked cookies in Taipei. You can pick up just one cookie or a dozen, or pick different cookies to build a ice cream cookie sandwich to eat. I'd heard about I-Baked since its opening and even had a friend gift me with some cookies in December, but I never had a chance to stop by the Shida store until now.


There's colorful displays and funny names for the cookies like "Jungle Fever" and "Snow White and the Seven Oats." There are chocolate cookies with chocolate chips, marshmallows or white chocolate chunks, caramel, peanut butter or candy cookies, and of course, the classic chocolate chip. Cookies are NT$30 each and slightly discounted when you buy 3, 6 or 12, which comes in a super cute box that looks like a giant cookie with a bite taken out of it. Ice cream cookie sandwiches are NT$90, with flavors like vanilla, latte, caramel cream, chocolate, mint chocolate chip or swiss chocolate chip. There's also some blondies and brownies available.


There's a small amount of area to sit and it wasn't crowded at all on a weekday afternoon, though I can imagine it being a hotspot during a hot summer weekend. Those who are in the know about local celebrities might recognize founder Ivy Hsu among the pictures of the cookies decorating the walls. Ivy writes on ivybaked.com that she's loved baking since she was little and when she first moved back to Taiwan in 2005 from the US (around the same time as I did! hehe), she'd bake cookies and share them with friends and some had never had soft homemade cookies before.


The cookies are soft baked which is surprisingly hard to find in Taipei, and while they hit the spot for a certain craving, the cookies were not sugary enough for my sweet tooth- perhaps catering to the local market. I also thought the cookies I tried that day were a tad dry. But I'm sure that I-Baked will satisfy a lot of people who are tired of the crunchy and crispy cookies prevalent in Taipei.

My favorite of the bunch was the new Chocolate Marshmallow and I also like Sticky Hicky, which has a melted toffee in the middle, so of course I had to make them into a sandwich with mint chocolate chip. At NT$90, it's not cheap, but a good price considering that just a scoop of ice cream at any of popular Haagen-Moven-Baskin-Coldstone's shops will cost you around NT$100.


OTHER LOCATION

No. 46, Lane 346, Guangfu S. Rd.,
(02) 2775-5406
MRT: SYS Memorial Hall
Hours: 12PM - 9PM, closed Mondays

Friday, September 23, 2011

snapshot/taiwanese: home sweet home


When I fly into LAX and arrive late into the night, my ritual now includes picking up some rolled tacos aka taquitos, smothered in guacamole, before I head home.

When I fly in TPE and arrive early in the morning, the perfect place to head is to Yong He Dou Jiang (or your favorite local Taiwanese breakfast joint) for some freshly fried you tiao and cold, sweet soy milk, all for the ridiculous price of some pocket change. In this case with the dan bing or egg pancake, it was a grand total of NT$55 or under NT$2.

Home sweet home, Taipei!

Thursday, September 22, 2011

August/September restaurant roundup

-Neo 19 has a bunch of new additions- including Easy House Vegetarian, all you can eat Mala hotpot and Dazzling Champagne dining and bar, in addition to the ground level Just In Bistro
-Been hearing about a California Pizza Kitchen that will be opening up at the Xinyi Vieshow food court area!
-Formerly Patara/Grand Patio is now Bangkok Jam
-Yue Yuan Pho or Savoy (which their new self-titled English restaurant name, as spotted on their new business cards) has a new location near Lane 216 off of ZhongXiao E. Road
-Wendel's German Bakery and Bistro is opening another location in Neihu.
-At Xinyi Eslite, a new fried chicken place where Double Rainbow Ice Cream used to be and no more Planet Popcorn
-At A8 Mitsukoshi, a new Waffle Waffle, Minder Vegetarian and almond tofu place

I'm finally back this week after traveling and taking a little summer vacation. Hope to have some new posts to you guys soon!

Monday, September 05, 2011

snapshot/not taipei: CARLO'S BAKE SHOP aka Cake Boss



Hey everyone! I'm on the east coast for a few days and wishing I had more time to eat around NYC. But this weekend is all about the relatives and my cousin's wedding. Took the red eye friday night and got in early at 6am.

On the way from JFK to NJ, I decided to stop by Carlo's Bake Shop in Hoboken, NJ, which you might recognize from the TV show, Cake Boss. My mom and dad had never seen the show before and thought it was kind of crazy there was a line outside at 8am, when you could buy Dunkin Donuts or have McD's down the street with free wifi without any wait. It WAS kind of crazy- waiting outside for the 'wave in' and ticket number and then more waiting with too many people inside the narrow bakery. I thought that it wouldn't be too crowded on 8am on a Saturday, but I was wrong! Though the line outside looked short, there was a crowd of people jammed inside and we probably waited another half hour for our number to come up.


Saw some people picking up cakes and overheard things like "and your balance is $400"!!! No prices or menu listings anywhere, so when it was finally our turn I had to quiz the server 'how much' and 'what is this?' We got a little assortment of stuff- cupcakes, mini tiramisu and some strawberry cream thing, but my eyes were on the cannolis! Available plain or dipped in chocolate, the small ones were sold by weight ($12+ per pound) and the larger cannolis were $2.50 each.


I opted to get a box of 10 of the smaller ones and then they were filled with cream and dusted with powdered sugar. Crispy, creamy, sweet- the box intended for sharing with my relatives kind of ended up as my breakfast for the next few days. 

Thursday, September 01, 2011

not Taipei: LA Costco


Dear Taipei Costco,

Can you please bring some of this to Taipei? I promise there's a market for huge trays of frozen mexican rice and beans, flautas, tamales and enchiladas. Just ask Macho Tacos, Eddy's Cantina or Mayan Grill. I love you, but the bean and cheese burritos you're currently stocking just doesn't cut it. Or how about the chicken tikka masala or Jack Daniels bbq beef?

I'll even take the "Korean brand beef street tacos." Has anyone in LA actually tried this?

Costco LA has done all the work sourcing it for you- just give them a call or email and I promise I'll spread the word if you do.

Love, a Hungry girl in Taipei visiting in LA

Monday, August 15, 2011

not taipei: HONG KONG


Notes for my next visit from the amazing meals our family friends hosted us at. I liked the ultra fresh lobster sashimi, plucked from the tanks moments before our meal, but even better are the pan fried pissing shrimps or mantis shrimps, which are like baby lobsters with juicy meat to dig out of its bug like shell. It's a dish that's hit the mark at almost every restaurant we've ordered it at.



Also, does this picture make you hungry or turn off your appetite?


For me,a  mixture of both, but carnivores that have had perfect crackling skin from a roast suckling pig at Fook Lam Moon will be thinking about it for weeks afterwards. Paired with a soft cushion of a steamed bun, I wanted more than my two piece portion of the thin squares. If the suckling pig isn't in your budget, then the crispy chicken has some delicious crunch going on too.


Advance reservations recommended at both.



FOOK LAM MOON
35/45 Johnston Road
Wanchai
+852-2866-0663

CHEUN KEE
53 Hoi Pong Street
Sai Kung Seafront
Hong Kong
+852-2791-1195

Monday, August 08, 2011

dessert/taiwanese: KLEFUN CREPE



KLEFUN CREPE
at Xinyi Vieshow, 2 FL
No. 20 Song Shou Rd

MRT: Taipei City Hall

hours: 11AM - 11PM

$

Kid friendliness: sure, why not.

Visit reviewed: 6/7/2011


If you've ever tried a crepe from a food court in Taipei, you might have been confused when you bit into a crispy paper-like texture rather than the softer, pancake kind, as I was since I was used to the latter from my crepes in the states (and Toronto!). 

Klefun Crepe at Xinyi Vieshow foodcourt is no exception to that rule.


I usually stick to the Whoppers at Burger King when I'm catching a movie, but my vegetarian friend wanted to try his luck with a vegetarian crepe. The shop's menu is only in Chinese, but there's an English plastic menu available if you ask. Most of the crepes are around NT$80, and there are also boba milk tea and other drinks available.


When I was watching the crepe maker roll out the batter with expertise, I thought it might not be so bad, until I saw the toppings. The salad vegetable crepe had three tiny strips of cheese, corn, pineapple and salad. Only in Taiwan. When I commented on how little cheese there was, she replied, you can add more for extra money.


The end result is kind of like a salad in a thin cone. Kind of a noisy snack food for a movie, but we were watching X-Men: First Class (which was really good by the way!), so we could sneak bites during the action scenes.

The dessert crepe is a bit better with a thin layer of chocolate spread all over the crepe though the banana slices fell mostly into the middle, though it definitely can't compare to the more classic crepe from Paul. I ran out of hands to take pictures and was running late to the movie, but it's hard to mess up bananas and chocolate, though note the chocolate is a generic type, not Hershey's or Nutella, and tastes like it.

One good thing about the traffic cone like structure is that it makes it quite portable and no fork is needed.

Monday, August 01, 2011

CLOSED/revisited/swedish: i still strongly recommend FLAVORS


FLAVORS
No. 13, Alley 26, Lane 300, RenAi Rd, Sec. 4
(02) 2709-6525
(Updating 2019. Flavors closed and then reopened as a meatball bistro afterwards but that closed too. i remember fondly the photos from this post because the light and the DSLR results were so beautiful)

website: flavors.com.tw

hours: Closed Mondays; Tue - Fri: 6PM - 10:30PM
Weekday lunch by advance reservation only
Sat/Sun 12PM - 2:30PM & 6PM- 10:30PM

$$-$$$

Kid friendliness: no kids allowed

Visit reviewed:
Previous visit reviewed: 5/1/2009


My friend mentioned to another friend about how she had heard about an unusual restaurant in Taipei... Swedish, was it? And of course, I had to pop in and ask, do you mean Flavors? So another lunch date was made with a group of friends to introduce a new restaurant to.





I had fond memories of my first visit and visits after that went unblogged, but since we had made advance lunch reservations, the natural lighting for the pictures made for a perfect opportunity (since Flavors typically has the romantic mood lighting at night, terrible for food photos).




The menu has slightly changed since I last reviewed it- the meatballs are no longer available as an entree (boo hoo), the lunch menu sets are the same as the dinner menu sets, priced at around NT$890 and up, but apple cake is part of the set for every meal.

Everyone enjoyed our meals, shared bites of our main entrees, raved over the swedish meatballs and bread and delighted in noisy conversation which was okay since we had the restaurant all to ourselves at lunch.

Housemade bread is on the sweet side and served with olive tapenade and a pea spread. Resist the urge to fill up on this or sneak some to take home to eat.


The soup choices that day were cauliflower which was a nice creamy puree with a chopped parsley,


or a cold tomato soup.


Amuse bouche was watermelon infused with balsamic and mint, though mine tasted just like a cube of watermelon.


I savored the meatballs & new potato with brown sauce and ligonberry (NT$220) as I really wanted the whole plate of 12 that I had the last time, but until Chef Ola brings it back as an option, it's only an appetizer.  The meatballs are fluffy and the sauces are sweet, but I like it that way.


A warm mango and mozzarella dish (NT$250)  my friend ordered.


The main dishes at Flavors include veal, lamb, beef, salmon, venison, halibut, pork chop and what I ordered, the black cod. What was neat to observe was that each of the potato sides on the entrees had a different preparation/presentation.



Organic sous vide pork chop with caraway potato and blue cheese sauce (NT$1080)


Sous vide lamb chop and Flavors potato with marinated wine sauce (NT$1280/set)


Beef fillet with hasselback potato & cafe de Paris and garlic butter (NT$1280/set) is probably my favorite out of all the entrees I've tried and what I would probably recommend one to order.


Aside from the few bones in my first two bites of fish, I liked the black cod with potato gratin and caviar sauce (NT$1280/set).


With a thin layer of caviar spread atop of the cod, as well as plenty mixed into the sweet sauce, it provided a contrast of textures to the flaky fish. My friend noted that many of Flavors' sauces do lean towards the sweet side, even for the savory entrees, so if you're not a fan of mixing the two, you might want to let the chef know.


And finally, the apple cake which is more like an apple crumble island in a sea of vanilla cream sauce.



For chocolate lovers, the hot Death by Chocolate (NT$180) is a must try.


Quite a few readers have told me about how they loved discovering Flavors after I wrote about it last time and many also about how they found Chef Ola and his wife Stephanie to be so warm and integral to the experience of dining there. You might spot him in the semi-open kitchen, or if he's not too busy, you might be able to catch a conversation with him and let him know what you thought about your meal.

:)