[TAIPEI] 🥟Michelin starred dim sum at @mo_tpe . Faves include the honey bbq pork, crispy taro puffs with foie gras, and rice roll with crispy shrimp. I’ve missed eating with a table full of dim sum and Cantonese food.
Ya Ge is now headed by chef Tommy Cheung Kwok Pong who was previously at Peninsula Hotel in HK for over 10 years with signatures such as birds nest dumpling, garoupa with chicken and duck au jus, pork ribs with aged vinegar and pear and wok fried rice noodles with crab.
Thank you Mandarin Oriental for the lovely lunch and hospitality.