sushi/japanese: i recommend SASA

SASA SUSHI 笹鮨

No. 6, Lane 42, Zhongshan N. Rd., Sec. 2

• 台北市中山北路2段42巷6號

(02) 2561-1246

MRT: Zhongshan

Hours: 11:30AM- 2:30PM; 6:30PM- 10PM

Price: $$$$ (NT$2000-5000+ per person)

Visit reviewed: 10/2016

SASA SUSHI IS ONE OF THE MORE WELL KNOWN and well regarded sushi bars in Taipei, with fans like RAW's Chef Andre Chiang among its customers. Hadn't been to Sasa in YEARS and only once before when I didn't really pay over NT$1000 for sushi. Now that I'm slightly less clueless about Taipei omakase values and sushi, Sasa is still a splurge, but I was satisfied with taste and amount in NT$2500 (about US$80) lunch set with almost 20 pieces/courses, in contrast to some other sushi bars I had recently tried. Dinner sets can run NT$5000 and up, but I think the same level of sushi would cost even more in the US. Sushi is elegant and straightforward, so that the focus is on the taste rather than the presentation or creative interpretations that I've experienced at other sushi bars. 

Of course it's always more fun to sit at the sushi bar, but for a big group they put us inside another private room, where it's easier to talk to each other (and be loud). Like many sushi bars in Taipei, there is no menu- you let them know how much you want to spend and enjoy the ride. Sasa's omakase offers a mix of sashimi, sushi and cooked foods- if you want just sushi and no cooked foods, you should let them know in advance. They also ask if there's anything you don't eat- for me, I prefer not to eat sushi that have a strong "fishy" taste like sanma or kohada.

Kinmedai, Katsuo, Sawara and Ainame

Tako 

Chawanmushi (steamed egg) with abalone

Ika (squid) - yum! one of my favorite bites of the meal

Grilled Eel (unagi)

Scallop 

Pickled radish, cucumbers and ginger 

Sanma (I didn't get this one since I requested to have less strong fishy fish)

Kue  (so instead of the sanma they gave me this, which I liked)

Ikura (in a mini bowl over rice)

Akami

Uni

For me, Sasa sits in the sushi bar category of "the more you spend, the better service you'll get" which I feel like is true for many of the high end sushi bars in Taipei. This visit, I went with a friend who mentioned that despite going a number of times over the years, she didn't feel like the chef really remembered her until she had spent over NT$5000 several times. If this is the sort of thing that would bother you, then Sasa probably isn't for you. I personally feel like the sushi chefs should treat each customer the same regardless of whether or not they are a VVIP or a new customer coming in and spending the minimum. Sasa certainly isn't the worst offender (I've definitely experienced overt disrespect from a sushi chef elsewhere in Taipei despite spending over NT$2500), I was just reminded of it when I was looking at a customer review on their Facebook page.  Next time I got back to Sasa, I'd like to sit at the sushi bar to see if I have a different experience than before. Advance reservations recommended.

snapshot/taiwanese: OREO MILK TEA at PRINCE DRINKS

PRINCE DRINKS
No. 2, Lane 8, ChiFeng St.
台北市大同區赤峰街8巷2號
(02) 2550-0376

MRT: Zhongshan

hours: 11:30AM- 7:30PM

website: Prince Drinks' FB page

$ (cash only. I think they deliver if you order over 6 cups)

Kid friendliness: you can probably ask for a version with just fresh milk and oreos, but why not just make it yourself at home

Visit reviewed: 9/4/2015

After devouring award winning pizza next door (review coming!),  a picture of milk tea topped with crumbled Oreos caught my eye. I usually don't succumb to such temptations easily, but it has been HOT lately and I hadn't had a milk tea in so long, so I gave in. Let's say for "research purposes" for the blog.

I forked over NT$65 for an Oreo milk tea and answered the usual "how sweet, how icy?" questions. I made it half sweet (since there was going to be sugar from the Oreos) and less icy, but they suggested that we have it with no ice. The cup was huge, similar to a Large or Extra large at most boba shops and it was mostly tea with one third fresh milk. It was interesting drinking the crushed Oreos as they were absorbing the liquid and becoming mushy- as all kids know, similar to eating dunked Oreos, but this way it was much faster. I didn't finish the drink and I still prefer an Oreo shake, but I'm sure we'll keep an eye out now for Oreo milk tea drinks wherever we go now.

japanese/ramen: i strongly recommend IPPUDO

IPPUDO 一風堂

No. 85, Zhongshan N Rd Sec 1, Taipei City 

台北市中山北路1段85號

(02) 2562-9222

MRT: Taipei Main Station

website: www.ippudo.com.tw

hours: 11:30AM - 12midnight

$-$$ (cash only, about NT$250-400/person)

Kid friendliness: no high chairs spotted

Visit reviewed: 10/23/2012

If you spot lines in front of Ippudo, don't be intimidated by them, nor by the way they organize the line, with a solitary machine offering numbers. Opened last spring, the Taipei branch of the popular Japanese ramen shop (also with a branch in NY) had up to 2 hour waits when it first opened. Yes, TWO HOURS! I didn't want to wait that long, so I waited until the crowds died down to go. Taipei is crazy about ramen, as we saw openings of both Ippudo and Santouka in Taipei last spring about the same time.

But when I went, months after the opening, there was still a bit of crowd. There was no formal line, so I wandered closer to the bright red machine to see what the deal was. Numbers differ for parties of 1, 2-3 or 4+ and after a bit of navigating, guessing what the mostly Chinese directions were and button pushing, I got a ticket with a number.

I punched the number "2" and then "ok" and there was another screen after this to push confirm.

Luckily that day, everyone got seated fairly quickly... I think we were seated in less than 5 minutes. They won't seat you until everyone in your party is there, so either have everyone be on time, or eat with only a few people.

Once inside, the ramen shop is visually stimulating, using red and white ramen bowls and spoons as pop art deco along the walls and above the bar seating. There's actually a lot of seats in the dining room, with different sections of booths, large tables and a long bar. If you're looking for more in the area, after your ramen, you can walk a few blocks to Taipei's MOCA, or Museum of Modern Art.

There's a handy basket underneath each stool/chair for storing your purse or manbag or umbrella.

The English/Chinese/Japanese menu has four main ramen choices- Shiomaru Classic, Akamaru Modern, Ippudo karaka and a brothless vegetarian. The Shiomaru focuses on the classic white pork broth, while Modern adds spicy miso, while Ippudo Karaka adds spicy meat sauce. Vegetarian should be self explanatory.

When I visited Ippudo Taipei for the first time last fall, they also offered a tsukemen for a limited time which I should have tried, but I wanted to try the classic first. 

There are small plates of cold dishes and hot appetizers to fill you up. My favorites out of the bunch were the Japanese fried chicken and the Ippudo Spicy Tofu in stone pot. 

Ippudo also offers up a fusion gua bao style bun, giving Taiwan credit for the fatty pork sandwich concept, but making their own twist on it, stating on the menu that the collection is "born in Taiwan, reborn in New York." Yup, you'd better recognize!

Check out the spices and garlic press while you wait for your food to see if you want to add some sesame seeds or crushed garlic to your ramen.

If you want to add some veggies to your meal, you can add a couple of small cold dish appetizers to your meal. I liked the chili bamboo with mentaiko (NT$55) over the chili oil sprouts (NT$55). During my second visit, I noticed they added some dishes to the menu.

Ippudo's bowl is just the right size, and if you add an egg (for NT$30), the soft boiled egg comes whole. The meat is sliced fairly thinly, but is melt in your mouth tender. Everything in the bowl is hot, so it doesn't taste like some ramen shops where they dump cold ingredients in and assume it will be warmed up by the broth.

The shiromaru classic (NT$200 + NT$30) is a milky white pork broth and pure deliciousness. The ramen is on the thinner side and is ordered either "regular" or "firmer," but I thought "regular" was just the right amount of al dente chewiness.

The red bowl is the Akamaru Modern (NT$230 + NT$30) and comes with some secret sauces (chili, sesame, miso) to mix into the pork broth to give a richer, layered spoonful.

Oh yeah.

Love how perfect the soft boiled egg is, gooey egg yolk, but not too runny. 

I had to try the buns and the roast beef with wasabi (NT$90) was more interesting than the pork belly.. it was good, but not amazing. Skip this and go to the night market and get the real thing for half the price.

I don't always drink all the broth, but when it's this good...

There's quite a list of ramen shops growing for Taipei eats, so I wouldn't wait an hour for it, but if you're looking for a good bowl of noodles, you can be sure Ippudo is on it. 

OTHER LOCATIONS: (Just opened 2/4/2013)

No. 165, DunHua S. Rd, Sec. 1
台北市大安區敦化南路一段165號1樓
(02) 2772-9222
11:30 AM - 12AM (last order: 23:30)