roundup /taipei : best things i ate last week jan 2020

The Best Things Hungry in Taipei Ate Last Week, January 1, 2020

I'm always getting asked about what I've eaten lately that's good and so I'm going to try to revive the weekly round up! Enjoy and let me know if there's anything I should be eating in Taipei!

Fried chicken thighs and legs at FAT DADDY'S CHICKEN

If one of your new year's resolution is to eat healthier this year, then do not watch this video. It was the first time I tried Fat Daddy's Chicken, fried chicken cravings spurred on by a friend's post of the viral KFC rice trend that has been circulating. The chicken is crispy, juicy and ASMR ready, as evidenced by this video of two people crunching and slurping their way through a bucket. (Who knew there was a channel dedicated to ASMR'ing and whisprering about Taiwanese food?) Get the fries and onion rings if you must, but avoid the sweet potato balls. 

Cranberry pineapple cake at CHIA TE

I ended up visiting the Chia Te shop for the very first time last week when my friends from LA wanted to buy boxes to take back home. I tagged along because I had heard about it over the years, but I had never actually eaten one. My friend proclaimed that the cranberry pineapple cake was her favorite and after trying a few of them, she was right. The touch of tartness of cranberry gives this traditional pastry that extra touch I never knew it needed. Be prepared to wait, there was a 50 person or so line looping around the store when we went. Pick up a box of nougat cracker sandwiches too. 

Harvest salad at AVENUE 

Still in love with the beet, apple, green bean, haloumi cheese and candied pecans combo over fresh greens. And right on trend according to the New York Times. If you're really hungry, also order the truffle orzo with egg and mini corn dogs. 

Xiao long baos at WU HU DOUJIANG 五湖豆漿 (Five Lakes Doujiang)

I have been trying to find new (to me) places to grab Taiwanese breakfast because good ones actually do exist outside of Fu Hang and Yonghe Dou Jiang. Met up with Eric Sze from 886 over soy milk, dan bing and xiao long baos which had a thicker skin and a punch of ginger. I like eating outside since it's shaded and the scattered tables are enough to seat the rotating short line in front of the busy kitchen. 

instagram: FEBRUARY 2017 FAVE 5 DISHES IN TAIPEI

With good intentions, I posted my favorite five dishes of the week from Instagram. A MONTH AGO.  I took an instagram break, Chinese New Year happened and now it's March! So, let's give this another try, a short list until I post a full review. Why is it so hard for me to type out my thoughts in a full review these days? 

HUNGRYINTAIPEI'S WEEKLY FEBRUARY FAVE 5 IN TAIPEI

1. CHOU CHOU's DUCK CONFIT

I think I might have tried every dish on Chou Chou's lunch menu, and the dish I've ordered and loved all three times I've visited is the duck confit. Crispy skin from being pan fried in its own fat, tender juicy meat underneath on a bed of lentils.


Happily surprised by this newly opened French brasserie, which offers very reasonably priced and tasty set menus for lunch and dinner with a aesthetic and classic French menu unlike anything I've yet to have in Taipei. Opened by chef Kin Ming Lam from @achoi.taipei and Jean Georges Shanghai, where he spent over ten years working with Michelin starred chef Jean Georges Vongerichten.

2. ADACHI's SUSHI 

Those of us who were lucky enough to dine inside the unmarked doors at Senju have been eagerly anticipating Chef Adachi's return, opening his own sushi bar. Located on the edge of the Xinyi District, Adachi brings back all of my favorite bites- including the anago, the akami and chutoro sushi, uni and whatever else he decides to surprise us with in the omakase. Only open for dinner currently, sets are NT$5800, NT$6800 and up. The sushi bar only seats a dozen or so people, so good luck with reservations.
ADACHI, Only open for dinner, Closed Mondays

3. SU HANG's LUFFA SHRIMP XIAO LONG BAO

My first time at Su Hang, which has been open about a year and half on Minsheng. Their original shop in Gongguan area has been open since 1967. Besides the OG pork xlb, they also have shrimp and luffa squash (yum), crab roe and dessert xlb with taro, sesame or red bean, as well as noodle soups, rice dishes and buns. I really liked these, despite being half full since this was our second round of #xlb on our crawl. Skin on the dumplings thin but nice texture, and the luffa is juicy and sweet. (NT$220)

4. UN PETIT PAS' ROUGE SHRIMP PASTA

Un Petit Pas reminds me of C'est La Vie near Yong Kang Street, but in the Daan District. The decor, the lunch sets, the pastas. Every thing here is good value which is why it was packed, but the most memorable bite of the meal was the rouge shrimp pasta. And maybe the truffle fries.

5. COLD NOODLES at HANYEOYIGO

Hanyeoyigo (韓老二韓國烤肉) is a newish KBBQ place at Neo 19 and Daan District that boasts a pretty full menu including one of my favorites- soupy cold noodles. The server cut it up for us and also gave us a big bottle of vinegar and mustard to customize it. The noodles were chewy and not too soft, and they didn't skimp on the stuff inside, including korean pear, radish, cucumbers, beef and egg. The KBBQ here is mostly pork and beef and the BBQ grill includes steamed egg on the rims that cooks as the server grills your meat. Lettuces and sauces included, but not that much choice in banchan. This spot is only open at night but takes reservations.
HANYEOYIGO (韓老二韓國烤肉),No. 32, Lane 107, Section 1, FuXing S. Rd, Da’an District, (02) 2771-6474

instagram: WEEKLY FAVE 5 DISHES IN TAIPEI- jan 2017

EVERY YEAR, MY NEW YEARS' RESOLUTIONS are more or less the same: eat healthier, exercise more, sleep earlier, declutter and be more organized. Blog more regularly. Print out photos.  Not be late to everything. But then a year has swept by and it's time to look at the progress I've made. I had chips and chocolates this morning while watching the Golden Globes instead of working out, but hey, I did declutter my desk and now I'm typing out this post.

Last year, I had a lot of "firsts"... my first time to Osaka, my first time to Paris, my first time to Guangzhou and I traveled more than I had in awhile. I also went to Tainan for the first time while working with the Culinary Institute of America's team on their series World of Flavors, who put together some amazing footage and coverage in Taipei, Tainan and Kaohsiung. I also worked with Bizarre Foods for the second time behind the scenes, this time with for Delicious Destinations.

Every year I think to myself, how cool would it be to have a 10 Best Dishes of the Year list, but I always find it so hard to narrow it down. I always have a lot of ideas and I want this year to be a year of more action, less words. I want to post things sooner than later, which I'm sure you want too. I want to worry less about what other people think and just go back to this blog being for me, and for when I want to point my friends in the right direction for food so I don't have to scroll through the 30,000+ photos on my phone. Not to worry about what is the most instagrammable or is going to get the most likes, but to talk about places and food that gets ME excited. Because I know that's what you will want to try too.

Places change. People change. Times change. But we keep moving forward and life is short. I'm still learning, trying new things, opportunities that scare me. I'm still discovering new restaurants in Taipei ALL THE TIME. It never ends! But that is a good thing... just need to put it all here (and hope whole paragraphs don't get plagiarized and reformatted as their own content by other travel apps or bloggers) (Yes, it happens and I have proof).

SO.. to kick off this January-first post of 2017, these are five of my favorite dishes from last week that you can try this week! Let's see if I can keep this up on a weekly basis, like a radio song countdown! Until I can throw up full reviews, this will give a sneak peek.

HUNGRYINTAIPEI'S WEEKLY FAVE 5 IN TAIPEI

1. SUGAR PEA's BANANA PANCAKES

Though I was one of the first to post Sugar Pea's banana pancakes, I know I'm not alone in my addiction to them, seeing the flurry of posts in the month afterwards of the food and sunroom selfies. With peanut butter honey sauce to drown the short stack of pancakes and bruleed bananas, I have to resist making this a weekly habit. Everything I've tried here is delicious and I usually find myself also ordering the chipotle chicken bowl, the pancake sliders, the steak salad and sometimes a slice of cake. Get the red velvet if they have it. Currently still in soft opening.
SUGAR PEA, No. 16, Alley 20, Lane 300, RenAi Road, Sec. 4, 仁愛路四段300巷20弄16號 (02) 2325-6188, Closed Mondays and Tuesdays

2. NKU's FRIED PORK SKIN

A few summers ago I got a small paper bag of the bbq pork rinds from Ink Sack in LA. It was one of the best things I had ever put in my mouth. Best because it was crunchy, airy, salty and like eating pork skin cheetos but better. Then this summer, I got a bag from Ink Sack at LAX at the airport and it was one of the worst things I had ever put in my mouth. It was stale, greasy and I had to through the rest of the bag away. So to my surprise, this dish at NKU recaptured that deliciousness, even though they coat it with a white chocolate sauce (can't taste it) and spice powder, so that you will find yourself going back for more even though your new year's resolution was to eat more healthy. The lunch sets here are a great deal for NT$390, but I recommend still ordering some of their dishes to share if you come with a group of people. From what I tried, my other favorites included the bamboo, beef tongue, and duck breast. Snow ball liquid nitro'd coconut dessert fun too. Skip the fried oxtail balls and pork pie. NKU has been opened for about six months or so, with very instagrammable decor, semi open kitchen, but neighbors have hung a sign over their entrance, protesting their wood fire ovens and cooking.
NKU, No. 13, Alley 26, Lane 300, RenAi Rd, Sec. 4, (02) 2701-8025, Closed Tuesdays

3. LA MESA's SHAVED TO ORDER IBERICO HAM

Surprised to have not heard about La Mesa Taipei before, it's a Spanish restaurant open for about four years in Daan district (in the narrow alleys behind Ice Monster). Delicious tapas, paella, full wine list and cozy atmosphere. The iberico ham is paper thin and I savored each bite. La Mesa's must order dishes include the iberico ham, jamon croquettes, pan fried calamari, paella and chorizo in cider and garlic. Prices are also very reasonable and service friendly. Only open for dinner, and open until 2am on weekends.
LA MESA TAIPEI 西班牙風味小酒館, No. 33, Lane 137, Yanji St, Da’an District, (02) 2778-7676

4. WOOLLOOMOOLOO's CHIA PUDDING

It's been awhile since I've been to Woolloomooloo, but they've revved up their breakfast/brunch menu and added over a dozen new things including waffles w ice cream (!) and this chia seed pudding. Might not be as sexy as an Acai bowl, but I enjoyed the coconut flavor along with the crunchy granola and fruit. (NT$280) WXY is one of the rare spots open early (and that has a flat white) and a cafe I used to go to every week until more places opened around town. Also love their meat pie, avocado toast with poached eggs and dessert array. Order the carrot cake if you see it, or the nut tart. WOOLLOOMOOLOO, No. 379, Section 4, Xinyi Rd, Xinyi District, (02) 8789-0128

5. HANYEOGIYO's COLD NOODLES

Hanyeoyigo (韓老二韓國烤肉) is a newish KBBQ place at Neo 19 and Daan District that boasts a pretty full menu including one of my favorites- soupy cold noodles. The server cut it up for us and also gave us a big bottle of vinegar and mustard to customize it. The noodles were chewy and not too soft, and they didn't skimp on the stuff inside, including korean pear, radish, cucumbers, beef and egg. The KBBQ here is mostly pork and beef and the BBQ grill includes steamed egg on the rims that cooks as the server grills your meat. Lettuces and sauces included, but not that much choice in banchan. This spot is only open at night but takes reservations.
HANYEOYIGO (韓老二韓國烤肉),No. 32, Lane 107, Section 1, FuXing S. Rd, Da’an District, (02) 2771-6474