Showing posts with label area- MRT Taipei City Hall. Show all posts
Showing posts with label area- MRT Taipei City Hall. Show all posts

Thursday, April 20, 2017

taiwanese/late night: i strongly recommend ZHI XIANG LIANG MIAN


ZHI XIANG LIANG MIAN 

芝香涼麵

No. 143, ZhongXiao E. Rd, Sec. 5
台北市信義區忠孝東路5段143號

MRT: Taipei City Hall

$ (Cash only) 

kid friendliness: sure

Visit reviewed: 4/11/2017



24 hour cold noodles (涼麵) means the option of eating them as a midnight snack or for breakfast! We had just left the Coldplay concert in Taoyuan, hungry and wet, having escaped the mess that was the post-concert flood of people trying to get home. Luckily, one person insisted on navigating us to a little shop on Zhongxiao East Road (a hop and skip away from W Taipei) that had offered up cold noodles, fish ball soup, shredded chicken rice and lu rou fan, 24 hours a day.

If you've never had cold noodles (aka liang mian) in Taipei before, it seems like a simple bowl of spaghetti-like noodles, topped with sesame sauce and julienned cucumbers. But every place has its own version of the sesame sauce- some with more soy sauce, some with chili oil, some with  peanut sauce.  I've even picked up packaged versions at 7-11 when I needed something on the go. Of course, it's much tastier with a tableful of semi-drunk friends, from a post-concert high, sharing a few bowls for less than a cab ride across town. Here, a bowl of liang mian costs NT$45-60, lu rou fan (braised pork rice) NT$35-45.  Probably some of the cheapest (and satisfying) eats you'll find in the Xinyi District. 



Monday, December 05, 2016

chinese/dim sum: i strongly recommend TIM HO WAN



TIM HO WAN 添好運
at HOYII
No. 36, ZhongXiao W Rd, Sec. 1
台北市忠孝西路一段36號1樓
(02) 2370-7078

MRT: Taipei Main Station

website: Tim Ho Wan Taiwan's FB page

hours: 10AM - 10PM

$-$$

Kid friendliness: high chairs available and lots to choose from for dim sum loving kids

Visit reviewed: 11/10/2014 & 1/30/2015 & 6/29/2015 & 12/4/2016



WILL PEOPLE LINE UP FOR YOUR RESTAURANT? That seems to be the gauge for new places opening up in Taipei. People infamously lined up for hours for Mister Donut, Krispy Kreme, Honey Pig, Honey Creme, Hai Di Lao, Taipei In and Out pop up, and a few years ago, it was Tim Ho Wan. I just revisited Tim Ho Wan today and realized that I had this blog draft sitting in my folder for the past few years! So here it finally is...



Tim Ho Wan is famous for being one of the cheapest Michelin starred restaurants you can dine at with dishes averaging about NT$100+ for its dim sum. I've never been to the original location in Hong Kong, but luckily I was with a group of friends who knew how to order-- everything on the menu! To my surprise, everything lived up to its reputation and was delicious-- my favorite was the baked bun with bbq pork which had an thin, sweet crust instead of the bready white bun we have grown up with. 

I would stick to the dim sum over the rice bowls or congee that they have, which I think are better at places like Lao Yo Ji. Also note there isn't much for strict vegetarians here, most of their dishes that might seem to be vegetarian might have pork fat or oil in it, so there's only one or two things that you'd be able to try here if you are vegetarian. For an entire array of vegetarian dim sum, you can head over to Yang Shin


If you only have a group of two or four people, then the MUST ORDERS at Tim Ho Wan are the baked bbq bun, the shrimp or pork liver chang fun, the pork dumpling with shrimp (aka siu mai) and one of the more unique fried items like the spring roll with egg white, and save room for the mango pomelo sago and steamed egg cake. Those were my favorites. 

Baked bun with bbq pork (NT$118 for 3) The first time I had this, I loved it. But on my most recent visit, I noticed that it can be a little overly sweet since the filling is sweet and the bun itself is sweet. But inside the bun is mostly air and so it's easy to finish one. But I don't think I could eat more than one in one sitting. 





The chang fun here is dubbed the vermicelli roll, and comes with shrimp, bbq pork, beef, plain or pork liver. 

Vermicelli Roll with Pork Liver (NT$128) 




Steamed Pork Dumpling with Shrimp (NT$128)




Spring Roll with Egg White (NT$98) 




 Vermicelli Roll with Sweet and Sesame Sauce (NT$108) vegetarian


Steamed Prawn Dumpling (NT$138)


Pan fried carrot cake (NT$98 for 3) aka Radish cake is soft and not that crispy, but it's good and you can taste the chunks of radish inside. 


Steamed Pork Rib with Black Bean Sauce (NT$108) 


Steamed Beef Ball with Beancurd Skin (NT$98)


Beancurd Skin Roll with Pork and Shrimp (NT$98) 



Braised Chicken Feet with Abalone Sauce (Not for me, but so you can see the portion and size and how it was more saucy on one visit than the other :) 



Spinach dumpling with shrimp - one of the few with veggies in it. 




Deep Fried Beancurd Skin Roll with Shrimp



Wasabi Salted Prawn Dumpling (NT$128)




Congee with Lean Pork, Century Egg and Salted Egg (NT$108) I still like the the congee at Lao Yo Ji the best. 


Seasonal Veggies



Rice with Beef and Fried Egg (NT$138)




Chicken, sausage and mushroom rice (NT$138) 


Glutinous rice with lotus leaf (NT$128) I would get this over the rice bowls- it's massive enough to share and the glistening sticky rice is stuffed with meat, mushrooms and surprises.




Mango Pomelo Sago (NT$118) Yum! I'll always remember the first time I had this kind of dessert in Hong Kong, and this dessert soup is refreshing at the end of the meal.



Steamed Egg Cake (NT$98) To my surprise, I liked this a lot! Fluffy and spongy, this was like a moist brown sugar cake.


Now that there are several locations and take out counters, the lines aren't as insane on a daily basis, but on weekends make a reservation in advance to avoid the wait. Also good news is that they haven't raised their prices yet since opening. 



OTHER LOCATIONS

Xinyi Mitsukoshi A8, B2
No. 12, SongGao Rd, Xinyi District
(02) 2722-9358
11AM- 9:30PM; until 10PM on friday and weekends

Hankyu Mall Food Court
No 8, ZhongXiao E. Road, Sec. 5, B2
(02) 2729-3378
7:30AM-9:30PM; until 10PM on friday and weekends (wow! 730AM!)

MegaCity
No. 28 XinDian Road, B1
新北市板橋區新站路28號B1
(02) 2955-7978
11AM- 10PM

Taichung
No. 251, Taiwan DaDao Sec. 3
台中市西屯區臺灣大道三段251號B2 
(04) 2258-6778

Kaohsiung
No.777, Bo'ai 2nd Road, Zuoying Dist | B1F, Hanshin Arena Shopping Plaza, Kaohsiung 813
高雄市左營區博愛二路路777號(漢神巨蛋B1美食廣場)


Wednesday, June 01, 2016

chinese/drink: i strongly recommend SOYPRESSO 濃豆乳



SOYPRESSO 二吉軒「濃い豆乳」
No. 6-2, Lane 236, Zhongxiao E. Road, Sec. 5

MRT: Taipei City Hall

Website:https://m.facebook.com/soypresso/

Hours: 7AM- 7PM


Kid friendliness: kids might like chocolate milk or sweeter flavors

Visit reviewed: 6/1/2016


Good morning! This morning's new find-- Housemade soy milk, slightly creamier than the kind at breakfast shops. Comes in different flavors- original, sugarless, chocolate, matcha, almond, black sesame. The matcha one tasted like a cold matcha milk! I also liked the almond soy milk and the low sugar versions. Perfect for vegans or lactose intolerant drinkers.. Maybe could also use it as a substitute for recipes that called for milk.

Original shop in Yilan, new shop in Xinyi. You can see them making it in the front of the shop. #soypresso #濃豆乳 (NT$40 small/$90 large)

The shop is cute, with quite visible signage. The steel equipment is at the front of the shop, so you might catch them making the soy milk. Samples of the different flavors are available, but only after we asked. Different kinds of tofu and dessert soy pudding (Taiwanese style and Japanese style) are also available. 






Looks messy, but they hosed off the outside immediately after this photo.. Hi-tech soy milk production..

:)