Sunday, November 19, 2006
notice any changes?
I've moved my blog over to the "new" beta.blogger in order to have labels and other features on my blog. So I hope you will take advantage of searching for reviews of your favorite type of food while the "what are you hungry for" section is being updated. I also bought a new camera a few days ago- the Canon Digital Ixus 800- and retired my old Canon 110- so hopefully you will enjoy better pictures (for reviews after 11/18) as I test out all the new features on my new camera! I heart digital macro and white balance!
Thursday, November 16, 2006
breakfast/brunch/buffet: CAFE at HYATT TAIPEI
CAFE at GRAND HYATT TAIPEI
No.2, Sung Shou Road, 1FL
Taipei, Taiwan
(02) 2720 1234
Breakfast 6:30am - 10:30am
Lunch 11:30am - 3:00pm
Dinner 5:30pm - 10:00pm
$$$
date visited: 11/16/2006
(Can I just say how much I LOVE my new camera?? It's a Canon Digital Ixus 800 and only a few days old and I've taken so many food close up photos already. Hope you enjoy the new and improved photos.)
porridge closeup
porridge with chinese pickles, mushroom, dried pork, 1000 year old egg and chinese doughnut
I started out with the bowl of porridge- they have plain or the one with spareribs and bamboo. After getting all the sides and tasting it, I had wished I just got the plain one. Either the bamboo or the meat made it taste a bit sour, and I just found something off about the flavor overall.
Next I had some corned beef hash and fruit. The fruit was very fresh and naturally sweet, unlike the overly sugared fruit from Pearl Liang in the Hyatt on the 2nd floor.
While the waffles weren't as crispy as I'd have liked, I was happy to have found the station since it was hidden away near the front of the entrance, sort of disjointed from the rest of the buffet area, which has a natural flow. I could have even left without eating anything from it, but I asked my mom where she got all the pastries from. When I found it, I was so excited- you could choose to have freshly made waffles, pancakes or french toast, with honey from a honeycomb or various syrups and toppings including whipped cream or chocolate sauce. I tried a little of both the french toast and the waffles and added my own bananas.
jam
french toast and waffles.. i added fresh bananas
For a hotel buffet, it's got a lot to offer. But the wide variety of selections of Chinese and American brunch options doesn't come cheap. At hotel prices similar to Vegas all you can eateries at over NT$600 (or US$18), you'd either have to be very hungry or looking for the convienence and ambience.
tea
jam
No.2, Sung Shou Road, 1FL
Taipei, Taiwan
(02) 2720 1234
Breakfast 6:30am - 10:30am
Lunch 11:30am - 3:00pm
Dinner 5:30pm - 10:00pm
$$$
date visited: 11/16/2006
(Can I just say how much I LOVE my new camera?? It's a Canon Digital Ixus 800 and only a few days old and I've taken so many food close up photos already. Hope you enjoy the new and improved photos.)
The buffet at the Hyatt doesn't come cheap at NT$650/person, but it does offer a large array of both western and eastern style breakfast and brunch. From scrambled eggs, omelettes and eggs made to order and sausage/bacon/ham to dim sum and congee/porridge with all the sides such as pickles, thousand year old egg, dried pork, mushrooms, peanuts, and more to lots of doughnuts, pastries bread and made-to-order pancakes, french toast or waffles station with honeycomb honey- you shouldn't leave hungry. 
I started out with the bowl of porridge- they have plain or the one with spareribs and bamboo. After getting all the sides and tasting it, I had wished I just got the plain one. Either the bamboo or the meat made it taste a bit sour, and I just found something off about the flavor overall.
Next I had some corned beef hash and fruit. The fruit was very fresh and naturally sweet, unlike the overly sugared fruit from Pearl Liang in the Hyatt on the 2nd floor.
While the waffles weren't as crispy as I'd have liked, I was happy to have found the station since it was hidden away near the front of the entrance, sort of disjointed from the rest of the buffet area, which has a natural flow. I could have even left without eating anything from it, but I asked my mom where she got all the pastries from. When I found it, I was so excited- you could choose to have freshly made waffles, pancakes or french toast, with honey from a honeycomb or various syrups and toppings including whipped cream or chocolate sauce. I tried a little of both the french toast and the waffles and added my own bananas.
For a hotel buffet, it's got a lot to offer. But the wide variety of selections of Chinese and American brunch options doesn't come cheap. At hotel prices similar to Vegas all you can eateries at over NT$600 (or US$18), you'd either have to be very hungry or looking for the convienence and ambience.
Wednesday, November 15, 2006
chinese: i recommend SHANGHAI SHANGHAI
SHANGHAI SHANGHAI
in Sogo (Dun Nan store) B2
No. 246, Dun Hua South Rd, Sec 1
(02) 8771-5511
shanghaishanghai.com.tw
$$-$$$
date visited: 11/14/2006
At first sight, I expected Shanghai Shanghai to be frou frou Chinese food at frou frou prices, but actually, it was one of the better chinese food experiences I've had here in Taipei. The food is very flavorful and fresh, unlike some other places which look fancy, but don't taste as good as it looks. We chose the set lunch menu where you could select 3 dishes for 2 people from a page of choices, and included soup, fruit and dessert for NT$450 each person- which is a good deal considering that you would probably pay that amount just for 1 dish. While the menu is in English and Chinese (no pictures), the set menu page was only in Chinese. They had very traditional dishes with soups, appetizers, beef, chicken, seafood, and noodles. I also spotted some other dishes that my relatives would like, but I wouldn't eat, like frog legs.
Even though we had two fussy toddlers, the service was friendly and helpful towards us- with high chairs and toddler plates/cups/spoons. Everyone else in the restaurant were older Chinese patrons or businessmen, and we were thoughtfully seated further away so the kids could be their noisy selves.
I told what my friend what I generally liked and didn't like and she ordered some braised tofu and mushrooms, greens with shrimp, and beef and bamboo. All the dishes arrived about the same time, with sizeable dishes, especially for just us two. Dishes come with large bowls of rice and a soup.
I liked all the dishes- they were perfectly seasoned and I would have finished the dishes if I weren't so full.
It would have been enough food to share with 3 or 4 people. I would pop the baby shrimps quickly into my mouth and the lighter flavors of the vegetables were a good match with the hearty flavors of the tofu and mushroom.
The paper thin slices of bamboo and beef were also a good combination of textures of crunchy and tenderness.
The lunch ended with a sweet green bean dessert soup and fruit plate. I would definitely take my family or friends here again. My friend said their soup dumplings or xiao long bao are also very good here. If you ask your Chinese speaking friends about it- it's Chinese name is actually "Red Bean." It's a chain restaurant with 5 Taipei locations, so if you see it the next time you are out and about, you should definitely consider giving it a try.
other locations in Taipei
SOGO, 11FL
No. 45, Chung Hsiao E Rd, Sec. 4
(02) 2778-1088
Shin Kong Mitsukoshi A9
No.9, Song-Shou Rd.
(02) 8789-2929
Far Eastern Shopping Mall, B2
No. 203, Dun Hua S Rd., Sec. 2
(02) 8732-1536
No. 129. Ming Sheng E Road, Sec 3
B1
(02) 8770-6969
in Sogo (Dun Nan store) B2
No. 246, Dun Hua South Rd, Sec 1
(02) 8771-5511
shanghaishanghai.com.tw
$$-$$$
date visited: 11/14/2006
At first sight, I expected Shanghai Shanghai to be frou frou Chinese food at frou frou prices, but actually, it was one of the better chinese food experiences I've had here in Taipei. The food is very flavorful and fresh, unlike some other places which look fancy, but don't taste as good as it looks. We chose the set lunch menu where you could select 3 dishes for 2 people from a page of choices, and included soup, fruit and dessert for NT$450 each person- which is a good deal considering that you would probably pay that amount just for 1 dish. While the menu is in English and Chinese (no pictures), the set menu page was only in Chinese. They had very traditional dishes with soups, appetizers, beef, chicken, seafood, and noodles. I also spotted some other dishes that my relatives would like, but I wouldn't eat, like frog legs.
Even though we had two fussy toddlers, the service was friendly and helpful towards us- with high chairs and toddler plates/cups/spoons. Everyone else in the restaurant were older Chinese patrons or businessmen, and we were thoughtfully seated further away so the kids could be their noisy selves.
I told what my friend what I generally liked and didn't like and she ordered some braised tofu and mushrooms, greens with shrimp, and beef and bamboo. All the dishes arrived about the same time, with sizeable dishes, especially for just us two. Dishes come with large bowls of rice and a soup.
I liked all the dishes- they were perfectly seasoned and I would have finished the dishes if I weren't so full.
It would have been enough food to share with 3 or 4 people. I would pop the baby shrimps quickly into my mouth and the lighter flavors of the vegetables were a good match with the hearty flavors of the tofu and mushroom.
The paper thin slices of bamboo and beef were also a good combination of textures of crunchy and tenderness.
The lunch ended with a sweet green bean dessert soup and fruit plate. I would definitely take my family or friends here again. My friend said their soup dumplings or xiao long bao are also very good here. If you ask your Chinese speaking friends about it- it's Chinese name is actually "Red Bean." It's a chain restaurant with 5 Taipei locations, so if you see it the next time you are out and about, you should definitely consider giving it a try.
other locations in Taipei
SOGO, 11FL
No. 45, Chung Hsiao E Rd, Sec. 4
(02) 2778-1088
Shin Kong Mitsukoshi A9
No.9, Song-Shou Rd.
(02) 8789-2929
Far Eastern Shopping Mall, B2
No. 203, Dun Hua S Rd., Sec. 2
(02) 8732-1536
No. 129. Ming Sheng E Road, Sec 3
B1
(02) 8770-6969
Saturday, November 11, 2006
chinese: Vegetarian restaurant (name/address TBA)
VEGETARIAN RESTAURANT
name and address TBA
$$-$$$
date visited: 3/12/2006
"sashimi" closeup. yup, it's vegetarian!
"sashimi" assortment on ice
mushroom "steak"
It was definitely some of the most unique and beautiful presentation of food, much less vegetarian food, I'd seen in awhile, although for above average prices as well. While there were some hits (anything with mushroom for me- the mushroom steak, the sashimi and the tempura) and some misses (the cold appetizer soup and the starter salad), it's worth a try if you have a vegetarian in your family or want to try something different.
It's also fun just to admire the detail in each dish and discuss in amazement how much something tastes like what it appears to be, or at the chef's creativity. I'm sure that the restaurant probably changes their set menus depending on seasonal ingredients, so if you get a set menu course, it may not be the same as the one I had.
starter salad
herbal soup
mushroom "steak" on sizzling stone
vegetarian sushi with edible orchid!
Everything tasted fresh and hearty- and unlike some other vegetarian experiences I've had- which would consist of pretty slim pickings and sometimes compromising a choice in flavor or selection- this was a full and complete meal with nothing missing.
vegetable tempura
soup with tofu
chilled taro soup
name and address TBA
$$-$$$
date visited: 3/12/2006
Earlier this year, we went in search of a vegetarian restaurant and discovered this unusual but very interesting restaurant that presented vegetarian foods as if you weren't eating vegetarian food. They were known for the set menus which included sushi and sashimi-like textures on a bed of ice and mushroom steaks on a sizzling stone.
It was definitely some of the most unique and beautiful presentation of food, much less vegetarian food, I'd seen in awhile, although for above average prices as well. While there were some hits (anything with mushroom for me- the mushroom steak, the sashimi and the tempura) and some misses (the cold appetizer soup and the starter salad), it's worth a try if you have a vegetarian in your family or want to try something different.
It's also fun just to admire the detail in each dish and discuss in amazement how much something tastes like what it appears to be, or at the chef's creativity. I'm sure that the restaurant probably changes their set menus depending on seasonal ingredients, so if you get a set menu course, it may not be the same as the one I had.
Everything tasted fresh and hearty- and unlike some other vegetarian experiences I've had- which would consist of pretty slim pickings and sometimes compromising a choice in flavor or selection- this was a full and complete meal with nothing missing.
Friday, November 03, 2006
chinese: i recommend KEELUNG NIGHT MARKET
KEELUNG NIGHT MARKET
(Miao Kou stands)
Between Ren 3rd Rd. and Ai 4th Rd,
near the Dianji Temple
Keelung City
$
date visited: 10/22/2006
Finally get to blog about night market food! Somehow my camera is always forgotten or out of battery everytime we go, even though I have been going a lot less than I did when I was younger- I loved to go to Shih Lin night market (but that's another entry!).
Keelung is about a half hour away from Taipei. Their night market is pretty famous- there are usually so many a lot of people there! There's two long rows of food stands where you can sit at the counter and order your food- there's a lot to choose from.
one view of the stands
gua bao
rice noodle soup and tofu. on the plates: intestines and liver
fried fishcake and soup with intestines
(Miao Kou stands)
Between Ren 3rd Rd. and Ai 4th Rd,
near the Dianji Temple
Keelung City
$
date visited: 10/22/2006
Finally get to blog about night market food! Somehow my camera is always forgotten or out of battery everytime we go, even though I have been going a lot less than I did when I was younger- I loved to go to Shih Lin night market (but that's another entry!).
Keelung is about a half hour away from Taipei. Their night market is pretty famous- there are usually so many a lot of people there! There's two long rows of food stands where you can sit at the counter and order your food- there's a lot to choose from.
Some people are scared of eating foods from stands or from street vendors, but luckily I've never had any problems with it.. In general, I think you just stick to ones that are busy or look clean- and with the Keelung Night Market having such high traffic- it means their turnaround rate is high enough that nothing is ever really sitting around.
While all the stand number/names have brief English descriptions here, ordering is most likely a point and nodding experience if you don't speak Chinese. Wander around from stand to stand until you see something that you like and see if there's a seat available. One of my favorites is the gua bao (NT$30), which is like a sandwich made with a soft steamed bun with tender pork, ground peanuts and pickled vegetables inside- I suppose you could compare it as a chinese carnitas soft taco if you really had to make the reference. 
I also like the chinese spring/summer roll- which is made with a thin crepe-like skin wrapped around cabbage, ground peanuts, soybeans and carrots.
A lot of what you like is probably personal taste- if you are adventurous, you can try the soup with intestines or the boiled various intestines at the stands. This soup has a tiny bit of chinese herb taste to it, which makes it taste "good for you" without being overly pungent. Paired with freshly fried fishcake or "tem-pu-la," it's a sweet and spicy match to the plainer notes of the broth.
There are also a few fresh juice and shaved ice stands. If you get a chance, you can come with an empty stomach and sample and hop around until you are full! With everything being around NT$25-100 (less than US$1-3), you could easily snack all day!
Tuesday, October 31, 2006
chinese: i strongly recommend JIU RU at Ren Ai
JIU RU
69 Jen Ai Rd., Sec. 4
(02) 2751-7666
hours: 8am to 10pm
kid friendliness: no high chairs, quite crowded for strollers especially during rush hours
$
date visited: 10/31/2006
wonton or "ravioli" soup
cold sesame noodles
zong zhi or rice dumpling
stir fried rice noodles
sesame and peanut balls
Mmmmmm at very affordable prices. Tiny location, but good food. Apparently, this branch is part of the Jiu Ru chain that has locations at 101 and Breeze.. but this location has homestyle wonton (or as they say on the menu "ravioli" soup and sesame balls at prices you will never find at the fancy mall locations. You can even buy freshly made wontons to-go to prepare at home yourself. The menu has English and Chinese though no pictures, and the set menu deal is only in Chinese.
You can pick up your own side dishes at the front and I passed by the lady making wontons with handiwork that was faster than my eye could catch. The wontons are made with either meat/vegetable or shrimp, and you can order them with or without noodles. Also available are cold noodles with sesame sauce or dan dan noodles which are very plain.
The dessert has boiled mochi balls filled with your choice of black sesame, peanut or red bean. It's plenty to share with five balls, or you can enjoy it all by yourself.
OTHER LOCATIONS
Taipei 101 Mall, 4th FL
No. 45, Shih Fu Road
(02) 8101-8598
Breeze Center
(02) 6606-6859
No. 68, Tien Mu East Road, 7th FL
Tien Mu, Taipei
(02) 2874-3675
69 Jen Ai Rd., Sec. 4
(02) 2751-7666
hours: 8am to 10pm
kid friendliness: no high chairs, quite crowded for strollers especially during rush hours
$
date visited: 10/31/2006
Mmmmmm at very affordable prices. Tiny location, but good food. Apparently, this branch is part of the Jiu Ru chain that has locations at 101 and Breeze.. but this location has homestyle wonton (or as they say on the menu "ravioli" soup and sesame balls at prices you will never find at the fancy mall locations. You can even buy freshly made wontons to-go to prepare at home yourself. The menu has English and Chinese though no pictures, and the set menu deal is only in Chinese.
You can pick up your own side dishes at the front and I passed by the lady making wontons with handiwork that was faster than my eye could catch. The wontons are made with either meat/vegetable or shrimp, and you can order them with or without noodles. Also available are cold noodles with sesame sauce or dan dan noodles which are very plain.
The dessert has boiled mochi balls filled with your choice of black sesame, peanut or red bean. It's plenty to share with five balls, or you can enjoy it all by yourself.
OTHER LOCATIONS
Friday, October 27, 2006
thai/take-out: THAI TOWN
THAI TOWN
49 Jen Ai Road, Sec 2
(02) 2351-0960
thaitown.com.tw
$$-$$$
date reviewed: 10/27/2006
www.thaitown.com.tw
Thai fried rice noodle NT$250 (#8 of top 10) or pad thai
fried greens with shrimp paste NT$180 (#3 of top 10)
Thai fried rice noodle NT$250 and pineapple rice NT$350
moon shrimp pancake NT$300 (#1 of top 10)
49 Jen Ai Road, Sec 2
(02) 2351-0960
thaitown.com.tw
$$-$$$
date reviewed: 10/27/2006
www.thaitown.com.tw
Even though we did take-out, I was tempted to stay at the restaurant with its clean modern interior and friendly service. I was pleasantly surprised at the detail of the packing of the to-go order- little bags to separate the nuts/dried pork/sauces so they wouldn't soggy- a cardboard box like the kind for pizzas for the shrimp cakes. Overall, the food was decent, though the Thai fried rice noodle was my least favorite dish of the bunch and my favorite was the Curry Chicken NT$280 (#4 of top 10). Maybe because I forgot to add the peanuts and chilis that were packaged so carefully away.
The menus had both English and Chinese and lots of pictures, as well as a to-go menu with their top 10 dishes and set menus (in Chinese) for 3-6 people at NT$399/person, as well as a free soda with every NT$399 spent. For a chain, the prices seem slightly higher than I would pay for take-out in the states, but about average for Thai I've had in Taipei. Do all Thai ice teas cost NT$90 (or US$3) these days?? Their drinks do, and they have quite a few desserts with coconut milk with fruit, black sticky rice, tapioca or taro served with cold with crushed ice or hot, to choose from to for NT$85 each.
Other locations:
133 Anhe Road, Sec 2
(02) 2735-9638
9 Sueng Shou Road
Shin Kong Mitsukoshi, A9, 7th FL
Xin Yi District
(02) 2723-9987
116 Tien Mu West Road
Tien Mu District
(02) 2826-4852
68 Tien Mu East Road
Shin Kong Mitsukoshi, Building A, 7th FL
(02) 2873-6680
22 Jingye 3rd Road, 2nd FL
(02) 2175-3355
165 Chen Gong Road, Sec 3
(02) 2791-9608
Other locations outside of Taipei
65 Wen Hua Road, Sec 1
Panchiao
(02) 8965-1155
659 Chung Cheng Road
Yungho
(02) 8231-1257
122 Zhong Shan Road, Sec 1
Zhonghe
(02) 7731-7778
95 Jengyi North Road
Sanchung
(02) 2989-8088
111 Taichung Port Road, Sec 2
Taichung
(04) 2252-1733
(now other businesses- is it THAT hard to print English addresses on your business cards, and for your other locations? If Thai Town can do it, so can you!)
CLOSED! dessert/american: K2 GELATO & i do not recommend STATES FRIES
as of October 2007: CLOSED! States Fries has been replaced by two different fries places, with serving options like Poutine?
K2 GELATO
STATES FRIES
Warner Village outdoor food court
16 Song Shou Road
Xin Yi district, Taipei 110
$$
EDIT 6/22/2007 walked by States Fries the other day, and now there is a Irish Potatoes in its place. Didn't get too close for a look, but seems like the same thing- maybe new management? or just a new name?
EDIT 10/27/2006: about a month ago, K2 gelato has been replaced by a donut place, which is a bit strange considering Mr. Donut is just down the block. Has anyone seen it relocated somewhere else, or is it the end of K2?
date visited: 7/25/2006
When I first heard about States Fries, I thought that the owners were a bit insane. Charging $80-$120 NT for just french fries? That's the equivalent of US$2.75-$4. Every time, I passed by- the oily aroma of freshly fried french fries would waft towards me. The menu included chili fries. I was tempted. Then they renovated the food court indoors, and somehow States Fries ended up outside, next door to K2 Gelato. Sometimes I would see a short line. I ended up nicknaming them "devil fries" because they were so bad for you, but so tempting!
So I caved recently, while walking around on a hot afternoon near Warner Village. I blame the gelato. You know how sometimes when you have something sweet, then you crave something salty, or vice versa. It was hot, so I had some gelato. Then I had the fries.
So which do you want to hear about first?
K2 is a tiny gelato nook with about 10-14 flavors. The guy who scooped my flavors said that they make it there every few days. I sampled few flavors, which are labeled in Chinese and what I assume is Italian. I ended up getting 2 flavor cup (NT$80) the caramel which is a sweet, sugary flavor, which tastes like caramel (well, duh) and banana (which I did not sample because I felt bad because I already had three samples).
Now, I always make this mistake. I feel bad asking for samples, although I should not because ultimately I spend money there at Fill-in-the-blank ice cream/frozen yogurt/gelato place. Often times, after I've had three or so samples, I will decide on a flavor I like, and then sometimes pair it with another flavor that I think I will like, but not actually sampled, but think will be okay because all the other flavors I sampled were okay, and how bad could it be.
Caramel and banana. Sounds good right? Well, for whatever reason, I didn't like the banana gelato. And I like banana! Something was off about it... I don't know if there was additional flavor that was added, or it was from a syrup rather than fresh? But I ended up eating all of the caramel and none of the banana. If I had known this advance, I would have just gotten the 1 flavor cup (NT$60). I like the gelato at K2... It's not as dense and heavy as the ice cream at Haagen Daaz, and it's not watery like some of those mall places where they make ice cream from ice and chocolate syrup. I will have to try their fruit flavors one day.
So back to States Fries... it's hard to find chili cheese fries here. And yes, it's not good for you. But sometimes, you just want to eat them! States Fries offers fries plain (NT$80) or with various toppings such as honey mustard, cheese, chili, chili cheese or even sweet toppings that you can see on their menu wall. They also have combos where you can pair the cup of fries with a sandwich and drink.
But sadly, the chili fries (NT$95) are another thing that are just not as good here. The chili is watery, bland and made the fries soggy and watery and not very tasty. I go back to the counter and request that they add the cheese, hoping it will save it. After telling them that the chili is too watery, the fries guy says something along the lines of that the chili didn't sell well earlier, so it was in the freezer or fridge, and when it was reheated became more watery. Basically admitting that they gave me bad chili. And they also take my extra NT$20 for the cheese, instead of apologizing or offering up the cheese for free.
Unfortunately, the cheese, which is melted from an oven and then put onto the fries (not a cheese sauce, for those of you that are curious), does not save this chili fry mess. The cheese becomes cold fairly quickly and of course, can't change how watery or bland the chili is. I end up being unable to finish it.
Long story short, if you are desparately craving, you can make better chili cheese fries yourself at Chili's. Their chili soup is actually not bad, at least relative to this, thick with meat, beans and tomatoes the way it should be; their fries are also crispy and hot. A better choice would also be to enjoy the fries with your combo at McDonalds or Doner Kebab nearby- and get a whole meal for the price you would pay at States Fries.
PS.. It's too bad they don't have garlic fries. Now if made properly, that would be pretty delicious. I wonder if you could find garlic fries in Taipei
K2 GELATO
STATES FRIES
Warner Village outdoor food court
16 Song Shou Road
Xin Yi district, Taipei 110
$$
EDIT 6/22/2007 walked by States Fries the other day, and now there is a Irish Potatoes in its place. Didn't get too close for a look, but seems like the same thing- maybe new management? or just a new name?
EDIT 10/27/2006: about a month ago, K2 gelato has been replaced by a donut place, which is a bit strange considering Mr. Donut is just down the block. Has anyone seen it relocated somewhere else, or is it the end of K2?
date visited: 7/25/2006
When I first heard about States Fries, I thought that the owners were a bit insane. Charging $80-$120 NT for just french fries? That's the equivalent of US$2.75-$4. Every time, I passed by- the oily aroma of freshly fried french fries would waft towards me. The menu included chili fries. I was tempted. Then they renovated the food court indoors, and somehow States Fries ended up outside, next door to K2 Gelato. Sometimes I would see a short line. I ended up nicknaming them "devil fries" because they were so bad for you, but so tempting!
So I caved recently, while walking around on a hot afternoon near Warner Village. I blame the gelato. You know how sometimes when you have something sweet, then you crave something salty, or vice versa. It was hot, so I had some gelato. Then I had the fries.
So which do you want to hear about first?
K2 is a tiny gelato nook with about 10-14 flavors. The guy who scooped my flavors said that they make it there every few days. I sampled few flavors, which are labeled in Chinese and what I assume is Italian. I ended up getting 2 flavor cup (NT$80) the caramel which is a sweet, sugary flavor, which tastes like caramel (well, duh) and banana (which I did not sample because I felt bad because I already had three samples).
Now, I always make this mistake. I feel bad asking for samples, although I should not because ultimately I spend money there at Fill-in-the-blank ice cream/frozen yogurt/gelato place. Often times, after I've had three or so samples, I will decide on a flavor I like, and then sometimes pair it with another flavor that I think I will like, but not actually sampled, but think will be okay because all the other flavors I sampled were okay, and how bad could it be.
Caramel and banana. Sounds good right? Well, for whatever reason, I didn't like the banana gelato. And I like banana! Something was off about it... I don't know if there was additional flavor that was added, or it was from a syrup rather than fresh? But I ended up eating all of the caramel and none of the banana. If I had known this advance, I would have just gotten the 1 flavor cup (NT$60). I like the gelato at K2... It's not as dense and heavy as the ice cream at Haagen Daaz, and it's not watery like some of those mall places where they make ice cream from ice and chocolate syrup. I will have to try their fruit flavors one day.
So back to States Fries... it's hard to find chili cheese fries here. And yes, it's not good for you. But sometimes, you just want to eat them! States Fries offers fries plain (NT$80) or with various toppings such as honey mustard, cheese, chili, chili cheese or even sweet toppings that you can see on their menu wall. They also have combos where you can pair the cup of fries with a sandwich and drink.
But sadly, the chili fries (NT$95) are another thing that are just not as good here. The chili is watery, bland and made the fries soggy and watery and not very tasty. I go back to the counter and request that they add the cheese, hoping it will save it. After telling them that the chili is too watery, the fries guy says something along the lines of that the chili didn't sell well earlier, so it was in the freezer or fridge, and when it was reheated became more watery. Basically admitting that they gave me bad chili. And they also take my extra NT$20 for the cheese, instead of apologizing or offering up the cheese for free.
Unfortunately, the cheese, which is melted from an oven and then put onto the fries (not a cheese sauce, for those of you that are curious), does not save this chili fry mess. The cheese becomes cold fairly quickly and of course, can't change how watery or bland the chili is. I end up being unable to finish it.
Long story short, if you are desparately craving, you can make better chili cheese fries yourself at Chili's. Their chili soup is actually not bad, at least relative to this, thick with meat, beans and tomatoes the way it should be; their fries are also crispy and hot. A better choice would also be to enjoy the fries with your combo at McDonalds or Doner Kebab nearby- and get a whole meal for the price you would pay at States Fries.
PS.. It's too bad they don't have garlic fries. Now if made properly, that would be pretty delicious. I wonder if you could find garlic fries in Taipei
Thursday, October 26, 2006
CLOSED/chinese: JIU RU 101
JIU RU
at 101 Mall, 4 FL
No.45, Shih Fu Rd.,
(02) 8101-8598
CLOSED
date visited: 9/25/2006
$$-$$$
If you're sightseeing in the Xin Yi district or shopping in the 101 mall and need an easy place to eat Chinese food with your family, but don't want to eat food court food, a good bet is Jiu Ru. Featuring a varied menu of Shanghainese food, my favorites from my dinner with my friend's family were the braised pork, steamed dumplings (xiao long bao), vegetable dumplings and zhong zi (rice dumpling). It's definitely pricier than you would pay at a local restaurant for the same dishes, maybe double the price for a basket of xiao long bao, but you are paying for the comfort of dining in the real estate of 101 and the prices are about the same as the other restaurants on the same floor (and the food a lot better, at least better than neighbor Diamond Tony's). We had quite a large group and was easily accomodated in their large space and didn't feel crowded or rushed. I think their dumplings were not as juicy as the xiao long bao at Din Tai Fung, but to the average diner, it will do just fine. Very clean and modern setting, with tourist friendly menu and location.
OTHER LOCATIONS
Breeze Center
(02) 6606-6859
No. 69, Ren Ai Road, Sec 4
(02) 2751-7666
CLOSED
date visited: 9/25/2006
$$-$$$
If you're sightseeing in the Xin Yi district or shopping in the 101 mall and need an easy place to eat Chinese food with your family, but don't want to eat food court food, a good bet is Jiu Ru. Featuring a varied menu of Shanghainese food, my favorites from my dinner with my friend's family were the braised pork, steamed dumplings (xiao long bao), vegetable dumplings and zhong zi (rice dumpling). It's definitely pricier than you would pay at a local restaurant for the same dishes, maybe double the price for a basket of xiao long bao, but you are paying for the comfort of dining in the real estate of 101 and the prices are about the same as the other restaurants on the same floor (and the food a lot better, at least better than neighbor Diamond Tony's). We had quite a large group and was easily accomodated in their large space and didn't feel crowded or rushed. I think their dumplings were not as juicy as the xiao long bao at Din Tai Fung, but to the average diner, it will do just fine. Very clean and modern setting, with tourist friendly menu and location.
OTHER LOCATIONS
Breeze Center
(02) 6606-6859
No. 69, Ren Ai Road, Sec 4
(02) 2751-7666
Wednesday, October 25, 2006
bakery/breakfast: MISTER DONUT
MISTER DONUT
-Breeze Center
-NYNY Mall in Xin Yi district
-across from the Takashimaya Mall: 39, Fusing S Rd., Sec. 1, (02) 8772-5990
-Taipei Main Station underground
-and other locations
www.mrdonut.com.tw (in Chinese only)
$
visit reviewed: 10/12/2006
For those of you who have yet to hear of Mister Donut, it's a chain donut store from Japan (though I heard somewhere it actually originated in the US), which had a crazy debut in Taiwan, where the lines to get a box of donuts would take up to four hours. Yup, you heard that right- people waited up to FOUR HOURS for ONE BOX of donuts.
Crazy right? It even sprouted up a business where students would sell their "waiting services"- you ordered your donuts online through them and they added a fee of NT$10 or US30cents or so per donut and they studied or text messaged or whatever while they waited in line for you. Each donut is about NT$30 or so, so it was a hefty 30 cents or 30 percent fee per donut.
But now, since they've expanded, you can usually get your donuts within 5 minutes, though sometimes I see mini-lines sprout up.
Is it worth the wait?
Well, first off, the donuts aren't like your typical American donuts, at least to my tastebuds.
The most popular "pon de ring" donut is made from a gluten-based flour which gives the donut a slightly chewy texture, kind of like if you combined mochi and a donut together. It's not very sweet and quite dense. Sort of the opposite of Krispy Kremes I suppose- which are very sweet and light- which I end up craving whenever I see a Mr. Donut.
While Mister Donut has other less chewy donuts, overall, I think their donuts are so-so. They also have old fashioned, cruellers, cake, sugar, jelly and eclair donuts, but I find them either too dense or bland or too sweet, depending on the type of donut and frosting. While it's good for a quick snack, it's pricey for a donut- US$1, with no discount if you buy a full dozen.
I wasn't sure how to classify Mr. Donut- is it a dessert? Is it breakfast? Is it a bakery? Most people don't really eat donuts for breakfast here, like you would Dunkin Donuts, so I just put it under bakery. The pristine counters and rows of donuts behind the glass makes it fun as you point and pick out your donuts and you watch them carefully pack them into the box. But if you click around the website, you can watch videos or download desktop images of the pon de ring lion. I guess the disappointing thing, is that they don't taste as good as they look.
This month, they gave away little stickers with purchase, so if you matched two of the same prize, you could win either a free donut, cup of coffee or Mister Donut lion pen. While the mascot is super cute, it seems to be used pretty sparingly in the decor of the store.
More recently, they started having donut holes, which I was very excited about. But I found them to be dry and dense. I miss those melt-in-your-mouth donut holes from Dunkin Donuts (which strangely enough, is all over Korea)!
The Mister Donuts are pretty much the only donut chain in Taipei, until someone decides to make lots of money by bringing Krispy Kremes here. That would be so awesome! So if you are craving donuts, try the pon de ring donut, but be prepared for the chewiness! If you are craving Krispy Kremes, well, ask someone to bring some back for you.
-Breeze Center
-NYNY Mall in Xin Yi district
-across from the Takashimaya Mall: 39, Fusing S Rd., Sec. 1, (02) 8772-5990
-Taipei Main Station underground
-and other locations
www.mrdonut.com.tw (in Chinese only)
$
visit reviewed: 10/12/2006
For those of you who have yet to hear of Mister Donut, it's a chain donut store from Japan (though I heard somewhere it actually originated in the US), which had a crazy debut in Taiwan, where the lines to get a box of donuts would take up to four hours. Yup, you heard that right- people waited up to FOUR HOURS for ONE BOX of donuts.
Crazy right? It even sprouted up a business where students would sell their "waiting services"- you ordered your donuts online through them and they added a fee of NT$10 or US30cents or so per donut and they studied or text messaged or whatever while they waited in line for you. Each donut is about NT$30 or so, so it was a hefty 30 cents or 30 percent fee per donut.
But now, since they've expanded, you can usually get your donuts within 5 minutes, though sometimes I see mini-lines sprout up.
Is it worth the wait?
Well, first off, the donuts aren't like your typical American donuts, at least to my tastebuds.
The most popular "pon de ring" donut is made from a gluten-based flour which gives the donut a slightly chewy texture, kind of like if you combined mochi and a donut together. It's not very sweet and quite dense. Sort of the opposite of Krispy Kremes I suppose- which are very sweet and light- which I end up craving whenever I see a Mr. Donut.
While Mister Donut has other less chewy donuts, overall, I think their donuts are so-so. They also have old fashioned, cruellers, cake, sugar, jelly and eclair donuts, but I find them either too dense or bland or too sweet, depending on the type of donut and frosting. While it's good for a quick snack, it's pricey for a donut- US$1, with no discount if you buy a full dozen.
I wasn't sure how to classify Mr. Donut- is it a dessert? Is it breakfast? Is it a bakery? Most people don't really eat donuts for breakfast here, like you would Dunkin Donuts, so I just put it under bakery. The pristine counters and rows of donuts behind the glass makes it fun as you point and pick out your donuts and you watch them carefully pack them into the box. But if you click around the website, you can watch videos or download desktop images of the pon de ring lion. I guess the disappointing thing, is that they don't taste as good as they look.
This month, they gave away little stickers with purchase, so if you matched two of the same prize, you could win either a free donut, cup of coffee or Mister Donut lion pen. While the mascot is super cute, it seems to be used pretty sparingly in the decor of the store.
More recently, they started having donut holes, which I was very excited about. But I found them to be dry and dense. I miss those melt-in-your-mouth donut holes from Dunkin Donuts (which strangely enough, is all over Korea)!
The Mister Donuts are pretty much the only donut chain in Taipei, until someone decides to make lots of money by bringing Krispy Kremes here. That would be so awesome! So if you are craving donuts, try the pon de ring donut, but be prepared for the chewiness! If you are craving Krispy Kremes, well, ask someone to bring some back for you.
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