a journal of finding good food and restaurants i love to eat in Taipei when I'm not in Los Angeles. looking forward to hearing from other food lovers about where your favorite places to eat are, so i can try them next!
Tuesday, March 01, 2016
news: RESTAURANT ROUNDUP WINTER 2016
Oh my poor blog. I've neglected you for over a month, but it doesn't mean I haven't been thinking about you. I've just been traveling (LA, SF, Vegas, Hong Kong, Guam) and away from my computer. I can blog from my phone, but it just takes longer. Not to mention I have been busy with the very important exploration of recipes for my new slow cooker, watching the last season of American Idol, new episodes of the Good Wife, Scandal, Grey's, Younger, and getting some sleep.
So how to ease back into it? I want to post pictures of the new winter menu at RAW, dishes from Mume's one year birthday dinner, long due photos of Achoi, or about new spots in Taipei to get steak frites, chicken and waffles, deep dish pizza, and cheesy fried squid korean rice cakes. There have a been a slew of new-ish burger, steak and fusion cafes the past few months. Or updated pictures from the night markets, some posts which need updates badly. And SO MANY SUSHI BARS to write about. Or a food court round up. My indecision results in procrastination which leads to over a month of staring at the Hello Kitty Shabu post. Sigh Sigh Sigh. This is when I have at least 100 places in my drafts folder, some places that sadly closed since my last restaurant round up. Ok let's start with that.. and then see if we can get the motivation back.
NEW AND NOTABLE- WINTER 2016
Uncle's Taiwan
Le Blanc
Revel Eatery and Juice Bar
Morton's Steakhouse
Ramen Hero (and all the restaurants at Breeze Xinyi)
Paradise Dynasty
Dim Dim Sum
Breeze Nanjing
Moustache Cafe
Jamba Juice
Llao Llao frozen yogurt
Origines
Hello Kitty Shabu
Yum Yum Cafe
Ebisoba Ramen
Zorro Steak
TK Steak at Hotel Proverbs
Beer and Cheese (moved to a new location on Keelung)
Habibi Macaron
Love at First Bite
Big Boyz Pizza
Alexander's Steakhouse
Purplehood
Fly's Kitchen
Wayo
Cova
Triple A Burger
Hai De Lao
Garrett Popcorn
Quelques Patisserie
O Rose Ice Cream
Purebread Bakery
VVG Hideaway
C25 Plus
Palsaik Korean BBQ
Baptong Korean
CLOSED (I know there's more than this.. I'll add to it when I remember)
California Pizza Kitchen (which turned to Sonoma which also ended up closing). Now there's a huge Anzu tonkatsu in that space
Les Bebes Cafe
EIEIO Gastropub
Brklyn
Juice 8
Woogo Juice (original location closed, but other branches popped up at Citylink mall and other malls)
Friday, January 22, 2016
japanese/hotpot: i recommend HELLO KITTY SHABU
HELLO KITTY SHABU SHABU
No. 17, Alley 27, Lane 216, ZhongXiao E. Rd, Sec. 4
台北市大安區忠孝東路四段216巷27弄17號
hours: 11:30AM - 10PM
$$ (about NT$500-700 per person)
Kid friendliness: booster seats available
Visit reviewed: 2/20/2016
Once you get closer, the glow of Hello Kitty's face beckons and a lifesized Hello Kitty greets you at the door, ready for selfies (also in that alley, NCIS Sushi, Hoshina udon and a new branch of dessert spot Monteur Cafe).
Tables for four are divided with a removable divider, which is smart for the restaurant but crowded for us. Even though no one sat next to us, you can see there isn't a lot of space, so you have to do some Tetris-like maneuvering to make everything fit with your hotpot, once your veggies, meat and steamed egg comes.
There's also fried shrimp, chicken and croquettes to order on the side, and a colorful drink menu.
Complimentary pre-meal amuse bouche- I think it was konjac- but I found it inedible and tasteless..
The vegetables are quite bountiful- with chinese cabbage, cabbage, various mushrooms, corn, one piece of pumpkin, broccoli, taro and some tofu skin and fish cake.. And then topped with a Hello Kitty thing-- we think it was some sort of tofu soy thing with the HK face burned in, which actually gave it a smoky burned flavor that was kind of unpleasant. But oh, it makes for a cute photo. Lol.
See how we barely managed to fit everything on the table, and it fits just so. I got the beef (NT$550) which wasn't as tender as the short rib (NT$650).
Dessert at the end included in the set are a few bite sized, brown sugar mochi..
All in all, it wasn't a bad meal as shabu spots go. Would I recommend it? Sure, I'd come back with other Hello Kitty loving friends- I like how they give you a lot of veggies, broth options and steamed egg on the side. And if you're a Hello Kitty fan, then you kind of have to experience it for yourself. It's not as bling and overly cute like Hello Kitty Sweets (now Hello Kitty Kitchen) so now Hello Kitty fans have two places to choose from, three if you count Hello Kitty Bubble, four, if you count the Hello Kitty food souvenir shop next to Ice Monster I have to write up. I was surprised to see an older couple next to us eating (and chilling) who didn't appear to be Kitty fans, but maybe they just liked the food. Also there were empty seats in the restaurant during our hour and half so maybe they save spots for walk ins. It will be interesting to see if Hello Kitty Shabu becomes popular- on one hand, Taiwanese people love hotpot, especially in the winter time. On the other hand, because they loved hotpot, the hotpot game in Taipei is fierce- there's super cheap version and fancy, luxe versions, spicy mala, all you can eat, vegetarian only, herbal broth, the list goes on and on, and now, you can add Hello Kitty Shabu to it.
Monday, January 11, 2016
taiwanese: i still strongly recommend SHIN YEH
SHIN YEH 欣葉台菜
112 Zhong Xiao E Road, Sec 4, 2FL
台北市大安區忠孝東路4段112號2樓
MRT: ZhongXiao/DunHua
website: shinyeh.com.tw
hours: 11 am-3:30pm, 5-10:30 pm
$$
Kid friendliness: high chairs and kids dining ware available. lots of kid friendly dishes and kids will enjoy the chewy almond tofu
Visit reviewed: 12/1/2015
Previous visits reviewed: 8/2008 & 9/2006
Din Tai Fung might be the most popular restaurant in Taipei for tourists, but if you have a Taiwanese relative visiting, it's very likely you'll end up at Shin Yeh, as I did with during my last lunch with my aunt visiting from NY. A perfect choice for those looking to try family style classic Taiwanese dishes in a modern, comfortable setting, I've taken many a group of friends from the states who dug the stir fried vermicelli, the soupy loofah squash with clams and the upscale version of the street snacks guabao and run bing. Even with just the three of us (and my grandma doesn't even eat that much), we ended up with a table full of my Googoo's favorite dishes and a bagful of leftovers she could enjoy for a midnight snack. If you want to go all out and fancy, Shin Yeh has a branch on the 85th floor of Taipei 101. Shin Yeh 101 has set menus and window seats for a premium to dine with bird's eye view of Taipei (though I prefer their ala carte menu over their sets).
Stir fried noodles with seafood (NT$195)
Wok seared pork liver with coriander (NT$280)
Crispy fried fresh oysters dip (NT$300) salt and peppa dip!
Sauteed shrimp with pineapple (NT$395)
Fresh spring roll filled with cabbage, bean sprouts and
Deep fried pork roulade with coriander (NT$185)
Original Branch
No. 34-1, ShuangCheng Street
台北市中山區雙城街34-1號
(02) 2596-3255
Hours: 11 am-1 am
NanXi Branch
No. 12, NanJing West Road, 8F
台北市中山區南京西路12號8F
(02) 2523-6757
Hours: 11 am-9:30 pm
Shin Yeh 101
No. 7, XinYi Road, Sec. 5, 85F
台北市信義區信義路5段7號85F
(02) 8101-0185
Xinyi Mitsukoshi A9
No. 9, Songshou Rd., 8 Fl
台北市信義區松壽路9號8樓
(02) 8786-1234
No. 21-2 Shuangcheng Street
台北市中山區雙城街21-2號
(02) 2592-5966
Wednesday, January 06, 2016
afternoon tea/taipei cafe: i strongly recommend CAFE DE RIZ CAFE
CAFE DE RIZ CAFE 米販咖啡
No. 9, Lane 119, Heping E. Rd, Sec. 3
台北市信義區和平東路三段119巷9號1樓(全安公園旁)
MRT: Liuzhangli
website: Cafe De Riz Coffee Shop's FB page
Kid friendliness: no high chairs spotted, some room for strollers, but it is a smaller space
Not to be confused with Cafe de Riz's other location on Anhe Road (which used to serve mainly chirashis and seafood rice bowls), this Cafe de Riz is a coffee shop/cafe serving dessert for the eyes and mouth. I was invited to a blogger tasting, where they introduced their new collaboration with French pastry chef Roumanille Yann (previously at three michelin starred Pierre Gagnaire and Dalloyau in Paris).
I don't know if it was the sugar high or the plating or the French accent, but I felt a tiny bit transported away from Taipei. My favorite plate included the delicious and delicate butter cookies, caramels and meringues for their new signature sweets (NT$150). Taste from light to dark. Loved this.
Let's imagine we are in France for a few hours, and eat meringues, caramels, sable, guimauve and gateau au citron.
Caramels and chocolate biscuits made from Marou chocolates, made from Vietnamese cocoa. Marshmallow with shiso.
Lemon pound cake (NT$150)
Hojicha creme brûlée (NT$180) not as photogenic, but still very delightful
Ahh love natural lighting for photographs!
Chocolate tart (NT$160)
Onigiri lunch sets are also available for a light lunch (which I'll have to come back to try!), or packaged biscuits and cakes would make great hostess gifts. If you're lucky, they might have cinnamon rolls in stock. Thanks @cafederiz for the tasting and for the delicious treats!
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