Wednesday, January 08, 2014

burgers/american: I strongly recommend BURGER AND CO.



BURGER AND CO.
No. 49, Tong An St.
台北市大安區通安街49號
(02) 2784-0182

MRT: XinYi/AnHe (new MRT line!)


hours: 11AM- 10PM

$-$$ Cash only

Kid friendliness: limited seating but some room for strollers; kid friendly burgers and fries

Delivery: Available with minimum NT$250 order and NT$50 delivery fee

Visit reviewed: 12/16/2013 and 12/26/2013 (returned twice in 1/2014 and upgraded my review to strongly recommend)


Opened a few months ago by a New Yorker, Burger and Co. serves a limited, but tasty menu of handmade burgers, wings and fries. Some readers have compared it to  Shake Shack or In N Out when telling me about it. I found myself comparing it to the also new-in-Taipei BLT Burger which I had also recently tried. I liked Burger and Co's food better, at half the price of trendier BLT, but of course BLT has foot traffic and visibility at their Vieshow location and BLT name, which some may recognize from Hong Kong, NYC or Vegas.


Burger and Co.'s space is tiny, but cozy with pops of ketchup red and mustard yellow. There are only three tables inside and a row of counter bar seating so groups bigger than four would have to split up, and there are a few tables outside open for seating when the weather is nice out. Look for happy hour specials for beer and free wifi. 




After two visits and trying a few things on the menu, my favorite things were the bacon cheeseburger, the BBQ pulled pork sandwich, the buffalo wings and truffle cheese fries. The menu keeps it simple- burger, wings or fries.  Choices include burger, cheeseburger, double stacker (two patties), veggie burger or bbq pulled pork sandwich; three types of wings, classic fries, cheesy or with truffle cheese. At lunch, if you order a burger with fries, you can get a soft drink for free. I wouldn't mind seeing milkshakes on the menu too.


Burgers are made to order and you can see the patties sizzling away. Burger and Co. makes everything in house (except their buns which are made for them), so their wings and fries are never frozen.


While waiting for my friends, I ordered the truffle cheese fries (NT$150). The truffle flavor isn't dominant, but enough to give the handcut fries the extra layer of savoryness. The fries are mostly soft with a touch of crispness since they are made from fresh russet potatoes unlike the golden fries (previously frozen) prevalent at most Taipei eateries. 




Burgers come playfully branded with a mustache atop each bun and are served with a wrapper you can wrap around to help minimize the mess. Our bacon cheeseburger  (NT$170) was a good size and the proportion of meat and veggies to bun are nice and even. They don't have a lot of add ons (I asked if there was avocado and the answer was no), but you can opt for a fried egg topper.





A bit spicy, a bit sweet, I really enjoyed the BBQ pulled pork sandwich (NT$150) with the red cabbage slaw, though I noticed the sweetness of the bun more with this sandwich than the burger.


Both of the Buffalo Wild Wings (NT$140/6 wings) and Wild West Wings (NT$140/6 wings) are tangy and spicy, with the buffalo wings having more of the tabasco spiciness and the wild west wings had more smoky bbq flavor. The wings are fried then lathered in sauce so bring your wet naps. My friend who had come before our lunch said she ate a set of six wings by herself. I could definitely see why.


The second time I got my order to go and I felt that the patty on my burger was softer than I remembered from the first visit, but the wings were still excellent. The key for Burger and Co. will be consistency and word of mouth (with their location being a little off the beaten path, but near the Tonghua night market). Thanks to readers Paul, Sean and others for the heads up.

9 comments:

Liliefrancia said...

Did you try veggie burger or house salad? I agree with you , baconcheeseburger is awesome. It was quite difficult for me to understand what the man asked me but now i understand where come from his english: need to mprove it if i want to go in new york. I went to Blt too and love the food too but i prefer small and cozy place like burger and co: you can feel like at home.

Toronto Beauty said...

thanks for nice post, i liked the site very much

Anonymous said...

Suggest you to try Oldiez burgers. A bit pricey but not bad too

obat peninggi badan said...

delicious big bugger to tackle hunger

joanh said...

Liliefrancia- hi! I didn't try the veggie burger but I ordered it for my mom once. It's quite mushy being made of mushrooms and red pepper and falls apart a bit.

Anonymous- thanks! I'll look for it!

Anonymous said...

You didn't say enough to justify why you went from a recommend to strongly recommend in such a short amount of time. Why would you go back so soon while there are plenty of other places to review? I don't like that and I'm now skeptical of your reviews.

joanh said...

Anonymous- haha fair enough.. I wavered between a recommend and strongly recommend the first time because I really loved the food on my first visit but on my second (which was a to go order) I found the burger and fries to be slightly softer than the first time. Granted it was something I ordered to go, so you can factor that in. I happened to go again recently two days in a row because different groups of friends wanted to try it and eating the food there, on the spot hot and fresh, the food was excellent and you really can't complain about the price.. So that's why I decided to change it from a Rec to strongly Rec. Sure there are a ton of places to review- I probably am back logged over 100 places to write about - but I don't let the blog always determine where I eat and that's just how life is. Hope that alleviates some of your skepticism!!

ettttt said...

i will give this a try! i am a big burger fan with those fresh cut fries! you should try j-house burger cafe in gonguan! they serve fresh cut fries :D andthe burger is good too!

Anonymous said...

Went there today. The burgers were good, but that was pretty it. No truffle fries. The regular fries were ok, but the rest was terrible, especially the Buffalo wings. I don't know if something went wrong during the preparation, but the sauce was very, very salty. We simply couldn't finish them…
Thanks for this guide, anyway!

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