Monday, April 19, 2021



Are Basque cheesecakes in Taipei the next cinnamon rolls? 

A few years ago, you had to search pretty hard for your Cinnabon cravings in Taipei. Then Heritage Bakery and Fly's Kitchen lead the way and now it seems like there's at least 20 or more places offering up cinnamon rolls in Taipei. 

After I got these sent these cakes earlier this month, I started to notice Basque cheesecakes 巴斯克燒 乳酪蛋糕 starting to appear everywhere on my IG feed. I'm going to have to start taking notes to make a list. 

But until then, I recommend trying it from Town Taipei/A Fabules Day. The chocolate hazelnut one from Town (NT$1280 for 6 inch) is SO decadent and satisfying too if you're a chocolate lover. Chilled, it's like a Ferrero Rocher in cake form. The closest thing like it is the hazelnut cake from Amamoto Bros. The Basque cheesecake from A Fabules Day is NT$680/ 6 inch. These are small enough to order one of each and indulge in a slice of both. And yes, they are at the same address but on different floors. 

Going to try Town Taipei's latest spring menu later this week. Excited. 

No. 171, Xinyi Road, Section 2, 3F

No. 171, Xinyi Road, Section 2, 1F

Monday, April 12, 2021

taiwanese: I strongly recommend ZHENG PORK KNUCKLE

No. 22, Yanping S. Rd., Zhongzheng Dist, Zhongzheng District
(02) 2371-1366

MRT: Taipei Main Station   

hours: 11AM - 8PM


Kid friendliness: sidewalk seat and limited indoor seats. bentos available to go

Visit reviewed: 4/2021

Opened for over 60 years, Zheng Pork Knuckle is a tiny neighborhood shop a few minutes walking distance from North Gate near Taipei Main Station. The must order dish is the braised pork knuckle bowl (NT$110), that comes over rice with a shiny stewed hard boiled egg, pickled mustard greens and veggies. The menu signage lists three main dishes to choose from- braised pork knuckle, dong po pork or milkfish, but I spied a lot of other side dishes you could add on like bamboo or intestines and a serve yourself bone broth. 

The pork knuckle is a sizeable piece and easy to eat since they deboned it. Slowly braised until tender, the thick pork skin is Q and velvety, more collagen than fat. I was surprised the sauce wasn’t sweet at all, but the flavor was still rich and perfect for scarfing down with rice. 

There was a short line since we got there after 1pm, but it moved quickly. There's a few shaded tables on the sidewalk and a few tables inside. Bento boxes are also available for takeaway. This post was so popular on Instagram, I had to throw up a post with the address for the next time I'm in the area. 

Thanks to my friend Lucie for taking me here. It's a stop on her historical walking tour, with tons of information about the Taipei Main Station area, what it was like almost 100 years ago and how it's changed. There seems to be a lot of recent renovations for the historical buildings in the area and I got to check out the recently reopened National Center of Photography and Images . There's a small coffee shop on the first floor if you're in the area. Loved these vintage typewriters spotted there. 

Wednesday, April 07, 2021

tasting menu/bbq: I strongly recommend FIREPLAY TAIPEI

No. 6號, Lane 128, Fuhua Road, Shilin District, Taipei 

MRT: Zhishan 

website: Fireplay FB page

hours: 6PM - 12AM; closed Monday and Tuesday  

$$  (dinner tasting menu NT$2400 + 10%)

Visit reviewed: 3/2021 (I was invited, but opinions are my own.)

Monday, April 05, 2021

street eats: I strongly recommend SPRING ONION PANCAKE VENDOR

corner of Anhe Road, Sec. 1 and Lane 102

Kid friendliness: you will see a line of kids waiting their turn afterschool 

Visit reviewed: 3/2021

When ordering spring onion pancake from a street vendor in Taipei, you will have to make a series of decisions. First decide if you want a half sheet (NT$30) or whole sheet (NT$60), then decide with egg or without, then lastly with sauce or without and if you want it spicy or not. Don't take too long to put in your order, otherwise you might have to wait an extra 5-10 minutes if others put in their order first. 

This street vendor often has a gaggle of kids and parents patiently waiting while he griddles, flips and rolls out new batches of dough with his magic rolling pin. After he's done rolling the pancake flat, he pulls out thin wooden center to fold half of it over again, so when he has to lift it, he can just lift the whole thing rather than try to scrape it off, and stand the outside of the pin on its side so it doesn't roll away. Kind of genius. 

I love the spring onion pancake here because it's just the right amount of doughy, chewy, crispy and hey all those hungry kids spending their pocket change on their afternoon snack can't be wrong. 


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