western/mediterranean: i strongly recommend TOASTERIA CAFE (YONG KANG)

TOASTERIA CAFE YONG KANG 吐司利亞 永康店

No 200 Xinyi Road, Section 2, Da'an District, Taipei
(02) 2321-0073 

MRT: Dongmen

hours: 9AM- 12AM

$$

Kid friendliness: baby chairs and stairs, but there is first floor seating 

Visit reviewed: 10/2021

[TAIPEI] 

Toasteria has come a long way since its tiny sidewalk cafe selling grilled cheese sandwiches. Now it's a busy 3 story restaurant next to the original Yong Kang Street DTF, with a full menu of mediterranean specialties that are hard to find in Taipei, brunch, pasta and salad options. I've only been a handful of times the past few years, but every time I go it's busy with large groups of all ages. 

I had a lunch date with a friend who asked me where she could find hummus and I suggested Toasteria. Flipping through the menu it seemed even more extensive than my last visit a few years ago with not just one hummus, but 5 different versions. She ended up picking the Hummus Moroccan Lamb which was delicious. The pita bread was presented so nicely with a few pickled olives and there was plenty to go around- it’s such a bummer when you order a dip/spread and there’s not enough pita or bread to go around.  

And even though there’s a handful of places to get hummus these days (which is happily so many more than even 5 years ago), I would come back for that and  the eggplant carpaccio (I wish I had a picture of it, I think we were so hungry we just dug in.)

Just had to post about it because so many people asked me about it or told me they went to Toasteria after seeing my post, because they had also been looking for hummus in Taipei. 

revisited/middle eastern: I still strongly recommend SABABA PITA BAR

SABABA PITA BAR 
No. 17, Lane 283, Section 3, Roosevelt Rd
台北市大安區羅斯福路三段283巷17號
(02) 2363-8009

MRT: Taipower Building or Gongguan

website: sababapita.com 

hours: 11:30 AM to 9:30PM

$-$$

CASH ONLY

Kid friendliness: kids might like chicken pita and french fries or meatballs

Visit reviewed: 5/21/2015

Previous visit reviewed: 6/6/2007

When craving hummus, baklava or pita sandwiches in Taipei, I've always headed to Sababa, tucked behind one of my favorite Taiwanese shaved ice spots Tai Yi Milk King. Everytime I'm in that area, I notice a bunch of cafes and restaurants I want to try. What's great is that since Taida University is across the street, most of the eateries in the neighborhood are priced to be student friendly, and I was pleasantly surprised to see that Sababa had kept its portions generous while having very budget friendly prices.

Sababa's menu had expanded a lot more than I had remembered, but it had also been years since I had last eaten there. Besides the popular falafel pita and soulvaki pita sandwiches, egyptian cigars and salads, there were also now Mama's meatballs, roasted Iranian chicken plates and crispy fish fillets (which are only at this branch).

Sababa's space is casual, cozy and can get crowded, but service and food can be fairly quick.

Sababa Pita Bar's menu has starters, salads, plates, pitzas and 11 types of pita sandwiches, with plenty of lamb, chicken, beef, fish and vegetarian options from NT$160-410. Combination plates are a good way to go to try different flavors. 

I strongly recommend getting the Plata Sababa  (NT$260) which has hummus, baba ganoush (mashed roasted eggplant), falafels and hard boiled egg, as well as plenty of pita slices to dip and devour. I ended up also getting the Meatballs pita (NT$220) which turned out to be two half pita sandwiches so you could actually share it, if you wanted to try different things. The meatballs were huge and perfectly sauced with a Arabian spiced tomato sauce, but a tad softer than I would have liked, but still very delicious. (Probably better that they were slightly soft than too hard and overdone). The pita didn't fall apart despite holding the juicy contents, and was perfect with a bit of hummus and cheese. I was definitely ambitious when I ordered this for myself, and packed the leftovers to eat for dinner.

Sababa used to have more locations, but the ones at Taipei Main Station and Yong Kang Street closed down and this location in Gongguan has the largest menu. Sababa Bakery Kitchen branch at Heping has a slightly more limited menu than here, but offers half pitas at NT$75-100 and salads, stuffed pitas, platas, shashuskas and baked pitzas NT$100-210 (link to menu here). Or you can look for their stand at the Gongguan night market with 5 pita sandwiches to choose from for NT$75-95 (although if you want meatballs, you'll have to come to this location). It's definitely worth trying and great to know they've maintained the quality over the years, since it's nearly impossible to find delicious Mediterranean eats in Taipei. I'm getting hungry just looking at the photos and it definitely won't be as long until my next visit. 

OTHER LOCATIONS

Sababa Pita Bakery

No. 9, Alley 54, Lane 118, Heping E. Road, Sec. 2

台北市大安區和平東路二段118巷54弄8號

Gongguan Night Market stand
No. 18, Alley 286, Roosevelt Road, Sec. 3
台北市大安區羅斯福路三段286巷18號

CLOSED! middle eastern/turkish: TRUVA

CLOSED a/o 2012

TRUVA
No. 3, Lane 181, An Ho Road, Sec 2
(02) 2737-0037

website: wretch.cc/blog/truvataipei

$$-$$$

Kid friendliness: 5/29/2009

Visit reviewed: high chairs available




What is more important? First impressions or last impressions?

If it's first impressions, Truva gave us great first impressions. The waitress (and owner?) patiently went through the extensive menu with us, explaining different things and making recommendations. The restaurant was smaller than I expected, but elegantly designed with rich colors and a prominent bar. The restaurant was nearly empty when we arrived for dinner, but it gave us a more private feeling.



But if it's last impressions, well, let me know what you think. Some reviews I had read about Truva complained about the bottled water charge (that they serve bottled water without asking and then you are charged for it), so I was prepared for that- it's pretty common in a lot of the nicer restaurants in town (and nothing could be worse than the one time my friends and I ended up paying US$40 for just Fuji bottled water in Vegas when we didn't know we were getting charged by the bottle rather than by the person).

Instead, I happened to catch multiple charges for pita bread on the bill (it was complimentary as part of the appetizer as well as the shrimp dish) and the waitress apologized and looked like she was going to fix it. But then the owner came back and said something along the lines of, "I gave you extra pita bread with your appetizer. It usually comes with 1, but I gave you 3."



Ummm... Wait a second, if he gave it to us (rather than us requesting it) then isn't it a gift aka free of charge? I was a bit annoyed, but we paid the bill rather than debating with him. I had raised the point and he made his. It couldn't have been more than a NT$160 charge, but the more I thought about it, the more it bugged me. As you might remember, I don't like it when the restaurant "upsells" you with a smile without a heads up. Eventually it left a bad "aftertaste" in my experience on the meal and restaurant, which was too bad because there is some decent food at Truva.



The pita bread in question was good. Turkish pita bread is different than pocket pita bread that you might picture from the more familiar Greek pita bread or pita sandwiches. It was soft and chewy and went well with the mixed dip plate that we got with creamy hummus, eggplant (mashed and grilled) and spicy vegetable salad (with tomato, onion and parsley).

If I had to do it over again, I wouldn't order the mixed pita(NT$560) and the baked shrimp casserole(NT$620)- both were overpriced for what you are getting. The mixed pita was the least favorite of the table, a bit dry and bland with an overcooked egg.



And the shrimp in the casserole seemed to be frozen rather than fresh shrimp, and just too expensive for the portion. The sauce was a bit oily and the shrimp themselves didn't seem to have been marinated for long.



Instead, check out the mixed grill (NT$860) with turkish meatballs, lamb shish kebap, chicken shish and adana kebap with sides of rice pilaf and french fries. My favorite from this plate was the grilled chicken- it was the most tender and juicy.



and the beef Iskender (NT$760) with slices of rotisserie grilled beef in a thick, sweet tomato paste sauce and huge portions of yogurt and pilaf on each side. This was a crowd pleaser at the table.



I think at one time maybe people would pay a premium for an "exotic" food like middle eastern or Turkish food. But now with the growth of the casual chains Doner Kebab and Sababa, I can get a filling and equally delicious entire meal and drinks for two or three people for the price of one entree from Truva.

I'd be curious to see how differently priced the lunch menu is- maybe there are some deals to found there? Otherwise, for the value of what we got, it's hard for me to see myself going back, with so many options to eat around town. But if you're looking for new place to romance a date or try something new like Turkish ice cream, the fine dining ambiance can definitely set the mood.

food court: BREEZE at TAIPEI MAIN STATION

Indian Fans
Yokohama Station
Sababa
Sweetberry &
Little South Gate at

BREEZE at TAIPEI MAIN STATION
3, BeiPing W Rd, 2F
(02) 6632-8999

website: breezecenter.com Chinese only

hours: 10 AM - 10 PM

$-$$

Kid friendliness: lots of options, relatively new and clean.

Visit reviewed: 2/22/2008

If you're looking for a casual place with something for everyone, or you don't have a lot of time but want to have a tasting menu of Taipei eateries, you should head to Breeze at Taipei Main Station. And with all the MRT lines going through the Main Station, you could stop by before you head home or off to your destination.

Essentially, it's a GIANT, full circle food court, with four main sections filled with lots of familiar eateries- Taiwan "Night Market" Chinese food; desserts/bakeries; Curries, and even a whole food court of eight different beef noodle soups shops to choose from. I guess you could have your own Iron Chef tasting if you wanted to. I'll have to give that a try next time.

When we went, we walked around the whole thing to see what our options were, and then settled on trying out the section that seemed to be where all the non-Chinese/foreign options were- curry from Indian Fans, Sababa chicken pitas and Yokohama Station's fried pork tonkatsu and omelette rice.



The Plata Sababa was reliably tasty (with hummus and roasted eggplant) and I introduced Sababa to my friend who enjoyed it. (Although I think the prices at Main Station are slightly higher than their other locations (maybe because of rent) or maybe they raised prices overall?)




The bite of omelette rice and tonkatsu I had were forgettable.




For some reason, my friend got some food from Indian Fans.The flatbread from Indian Fans didn't even look like naan, and the curry was watered down. I usually love Indian food, but the offerings on menu were not appealing to me- it seemed more adjusted to Taiwan flavors. I didn't see any tikka masala or saffron rice. This old Taipei Times article reinforces my gut reaction about the place. I'd rather eat at the other mall court staple, Indian Palace.



There is a lot of seating for each section with wooden benches and you can even take your food from one section to the next if you really want to eat something different from your family/friends.



Of course, you have to save room for dessert.




The desserts section is a white, brightly lit mod area with options like Xiao Nan Men (Little South Gate) do-hwa, Meet Fresh, Pinkberry knock off Sweetberry, Beard Papa or Oishii cream puffs, Movenpick, Mr. Donut, or various bakeries. There's also Starbucks or Mr. Brown coffee if you need a caffeine burst.




The pink and green branding of Sweetberry was just TOO similar to Pinkberry to not be a shameless knockoff. See the same shades of pink and green and similar font in exhibit number 1 from dessertbuzz.com! It's laughable that they even made the logo pretty much the same (but it's a heart). I guess since no one has heard of Pinkberry here, they thought they could get away with it. But I have!


exhibit number 1


exhibit number 2

The expensive price for the extremely small portion (NT$80) and even smaller portion of fruit was a big disappointment. The flavor was appropriately tart (like Pinkberry) and yogurt-like, but I was shocked at the lack of strawberries. I'd stick to the Xiao Nan Men do-hwa or soy tofu custard. If you want frozen yogurt in Taipei, then you'll have to head over to Yogurt Me.



Next time, I'd like to try Minder Vegetarian restaurant and some of the other desserts as well as the Beef Noodle Soup (Niao Rou Mien) section.


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