Showing posts with label dim sum. Show all posts
Showing posts with label dim sum. Show all posts

Wednesday, November 24, 2021

chinese/dim sum: i recommend YA GE at MO TAIPEI


YA GE 
at MANDARIN ORIENTAL TAIPEI 
No. 158, DunHua N Rd, Songshan District, Taipei
(02) 2715 6788

hours: 12PM- 2:30PM; 6:30PM - 10PM

$$$

Kid friendliness: environment on quieter side; no high chairs or children spotted

Visit reviewed: 11/2021




[TAIPEI] 🥟Michelin starred dim sum at @mo_tpe . Faves include the honey bbq pork, crispy taro puffs with foie gras, and rice roll with crispy shrimp. I’ve missed eating with a table full of dim sum and Cantonese food. 


Ya Ge is now headed by chef Tommy Cheung Kwok Pong who was previously at Peninsula Hotel in HK for over 10 years with signatures such as birds nest dumpling,  garoupa with chicken and duck au jus, pork ribs with aged vinegar and pear and wok fried rice noodles with crab. 


Thank you Mandarin Oriental for the lovely lunch and hospitality. 


















Monday, December 05, 2016

chinese/dim sum: i strongly recommend TIM HO WAN



TIM HO WAN 添好運
at HOYII
No. 36, ZhongXiao W Rd, Sec. 1
台北市忠孝西路一段36號1樓
(02) 2370-7078

MRT: Taipei Main Station

website: Tim Ho Wan Taiwan's FB page

hours: 10AM - 10PM

$-$$

Kid friendliness: high chairs available and lots to choose from for dim sum loving kids

Visit reviewed: 11/10/2014 & 1/30/2015 & 6/29/2015 & 12/4/2016



WILL PEOPLE LINE UP FOR YOUR RESTAURANT? That seems to be the gauge for new places opening up in Taipei. People infamously lined up for hours for Mister Donut, Krispy Kreme, Honey Pig, Honey Creme, Hai Di Lao, Taipei In and Out pop up, and a few years ago, it was Tim Ho Wan. I just revisited Tim Ho Wan today and realized that I had this blog draft sitting in my folder for the past few years! So here it finally is...



Tim Ho Wan is famous for being one of the cheapest Michelin starred restaurants you can dine at with dishes averaging about NT$100+ for its dim sum. I've never been to the original location in Hong Kong, but luckily I was with a group of friends who knew how to order-- everything on the menu! To my surprise, everything lived up to its reputation and was delicious-- my favorite was the baked bun with bbq pork which had an thin, sweet crust instead of the bready white bun we have grown up with. 

I would stick to the dim sum over the rice bowls or congee that they have, which I think are better at places like Lao Yo Ji. Also note there isn't much for strict vegetarians here, most of their dishes that might seem to be vegetarian might have pork fat or oil in it, so there's only one or two things that you'd be able to try here if you are vegetarian. For an entire array of vegetarian dim sum, you can head over to Yang Shin


If you only have a group of two or four people, then the MUST ORDERS at Tim Ho Wan are the baked bbq bun, the shrimp or pork liver chang fun, the pork dumpling with shrimp (aka siu mai) and one of the more unique fried items like the spring roll with egg white, and save room for the mango pomelo sago and steamed egg cake. Those were my favorites. 

Baked bun with bbq pork (NT$118 for 3) The first time I had this, I loved it. But on my most recent visit, I noticed that it can be a little overly sweet since the filling is sweet and the bun itself is sweet. But inside the bun is mostly air and so it's easy to finish one. But I don't think I could eat more than one in one sitting. 





The chang fun here is dubbed the vermicelli roll, and comes with shrimp, bbq pork, beef, plain or pork liver. 

Vermicelli Roll with Pork Liver (NT$128) 




Steamed Pork Dumpling with Shrimp (NT$128)




Spring Roll with Egg White (NT$98) 




 Vermicelli Roll with Sweet and Sesame Sauce (NT$108) vegetarian


Steamed Prawn Dumpling (NT$138)


Pan fried carrot cake (NT$98 for 3) aka Radish cake is soft and not that crispy, but it's good and you can taste the chunks of radish inside. 


Steamed Pork Rib with Black Bean Sauce (NT$108) 


Steamed Beef Ball with Beancurd Skin (NT$98)


Beancurd Skin Roll with Pork and Shrimp (NT$98) 



Braised Chicken Feet with Abalone Sauce (Not for me, but so you can see the portion and size and how it was more saucy on one visit than the other :) 



Spinach dumpling with shrimp - one of the few with veggies in it. 




Deep Fried Beancurd Skin Roll with Shrimp



Wasabi Salted Prawn Dumpling (NT$128)




Congee with Lean Pork, Century Egg and Salted Egg (NT$108) I still like the the congee at Lao Yo Ji the best. 


Seasonal Veggies



Rice with Beef and Fried Egg (NT$138)




Chicken, sausage and mushroom rice (NT$138) 


Glutinous rice with lotus leaf (NT$128) I would get this over the rice bowls- it's massive enough to share and the glistening sticky rice is stuffed with meat, mushrooms and surprises.




Mango Pomelo Sago (NT$118) Yum! I'll always remember the first time I had this kind of dessert in Hong Kong, and this dessert soup is refreshing at the end of the meal.



Steamed Egg Cake (NT$98) To my surprise, I liked this a lot! Fluffy and spongy, this was like a moist brown sugar cake.


Now that there are several locations and take out counters, the lines aren't as insane on a daily basis, but on weekends make a reservation in advance to avoid the wait. Also good news is that they haven't raised their prices yet since opening. 



OTHER LOCATIONS

Xinyi Mitsukoshi A8, B2
No. 12, SongGao Rd, Xinyi District
(02) 2722-9358
11AM- 9:30PM; until 10PM on friday and weekends

Hankyu Mall Food Court
No 8, ZhongXiao E. Road, Sec. 5, B2
(02) 2729-3378
7:30AM-9:30PM; until 10PM on friday and weekends (wow! 730AM!)

MegaCity
No. 28 XinDian Road, B1
新北市板橋區新站路28號B1
(02) 2955-7978
11AM- 10PM

Taichung
No. 251, Taiwan DaDao Sec. 3
台中市西屯區臺灣大道三段251號B2 
(04) 2258-6778

Kaohsiung
No.777, Bo'ai 2nd Road, Zuoying Dist | B1F, Hanshin Arena Shopping Plaza, Kaohsiung 813
高雄市左營區博愛二路路777號(漢神巨蛋B1美食廣場)


:)