Tuesday, August 18, 2015

My kitchen: KRISPY KREME FRENCH TOAST



Ever have stale #krispykremes left over? I decided to try making #frenchtoast with them this morning. The sugar perfectly caramelized, the egg and milk softened the insides and you get hot #dessertforbreakfast, like creme brulee #donuts. Ah! Such an evil revelation!! #hungryintaipei_mykitchen #whatdiet #eeeeeats #meltinyourmouth #breakfast #brunch #breakfastrecipes #breakfastofchampions


#krispykremefrenchtoast 
Whisk 1 egg, 1/4 cup milk with a dash of vanilla and cinnamon. Cut two or three donuts in half and dip cut side into egg milk mixture. Pan fry on low to medium heat with a pat of butter. Flip over to fry both sides until golden brown. Serve hot with a glass of milk.


5 comments:

Greg Hao said...

Don't forget the diabetes medication that you'll need after eating this. ;)

But damn, it does look good.

Riya Singh said...

I like this delicoius and spicy recipes, thank you for sharing....!
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Melbourne Maxitaxi said...

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Taipei Style said...

Great idea!

Gemma
TaipeiStyle

joanh said...

greg- hahah. yea. that's why it's a rare occasion.

gemma- thanks!! let me know if you try it!

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