SO PROUD to have my recent article about Taipei Michelin restaurants for @taipeitravel to be the COVER STORY of the Summer 2019 issue.
It’s been amazing to see the changes in Taipei’s culinary landscape the last 10-15 years, as well as be a part of highlighting it and helping people discover it! Still something magical about seeing your words in print
Everyone always asks me what other restaurants to go to beyond RAW and Mume (both which are amazing and definitely worth trying), so it was a chance to share a few other places.
Many of you have asked me how to get a copy or read the article since I shared it on instagram. You can find the article here-
From Street Eats to Tasting Menus, Michelin Guide Showcases Taipei's Thriving Culinary Scene
It also was reprinted in China Post.
As for where to find a copy in real life, locations listed include Taipei City Hall, Tourist Center in the arrival lobby at Taoyuan airport, AIT, TAS, MOCA, Taipei artist Village. Let me know if you guys have seen it!
Michelin Starred places to try in Taipei:
Shoun Ryugin, Impromptu by Paul Lee, L'Atelier Robuchon Taipei