Showing posts sorted by relevance for query peking duck. Sort by date Show all posts
Showing posts sorted by relevance for query peking duck. Sort by date Show all posts

Thursday, May 08, 2008

chinese: i strongly recommend CELESTIAL RESTAURANT



CELESTIAL RESTAURANT
(or TIEN CHU)
1 NanJing West Rd., 3F

(02)2563-2380

hours: Lunch 11:30 AM -2 PM
Dinner 5 PM - 9 PM

$$

Kid friendliness: high chairs available.

Visit reviewed: 11/23/2007 and 2/24/2008



Overall, Celestial Restaurant has a very family friendly, impress your guests menu with lots of Chinese favorites such as xiao long bao and a variety of stir fried dishes , but everyone in the packed restaurant is probably there for the Peking Duck.

YUM- I can't say how much I love Peking duck. If you have been looking for Peking duck in Taipei (or anywhere), this is where to find it.

The carved slices of crispy skin and duck meat bundled inside the warm flat pancake, with a do-it-yourself layer of hoisin sauce and optional sliver of green onion- together has got to be one of the world's perfect finger foods.



Kind of like a mini Chinese burrito without the rice and beans.

I try not to think about how fattening each bite is while I chew on each heavenly crispy morsel. I also try to not look like I'm waiting for the lazy susan to wander back my way, and politely let each relative at the table have their turn when I just want to stockpile a whole plateful for myself. The skin should be crispy and the pancake is slightly doughy, so the textures mesh together so it's not too greasy. Plus the skin shouldn't have too much fat on it, otherwise, they didn't do good job carving it (as I've had at other restaurants).



The nicely presented plate of duck meat comes out after the initial plate of crispy roasted skin... you can also have them cook the remainder of the duck (meat and bones) into a soup with rice noodles and vegetables that is also very tasty (and filling) that comes at the end of the meal (around NT$1100 for whole duck + soup).



To be honest, I can't remember much about the rest of the food on the table because I was so focused on the duck, but it was good. Plus when you eat with relatives, you don't really get to look at the menu- they order all the good stuff. There was this interesting appetizer dish- celery with a mustardy, wasabi-ish sauce that was addicting- that I'd try again.







The second time we went, they had private rooms on the 3rd Floor. Look for the entrance below or the Royal Inn Taipei. The atmosphere is busy with lots of large tables- it's sort of a middle ground ambience- not a hole in the wall, but not as a fancy as a hotel restaurant, and so the prices are somewhere in the middle too. The menu is in English and Chinese and Japanese, and I've heard popular with tourists and locals alike, so it's best to call ahead for a reservation for dinner and weekends.



While they don't carve the duck in front of you like other restaurants that might be a bit more showy, what matters is how the food tastes, right?

The first time, I had some almond tofu to finish the meal.



The second time, there were these hot fried tang yuan that were so good. If you've never had it, you should definitely give these babies a try.





Just forget about counting the calories for one night.

Monday, April 30, 2012

chinese/peking duck: i strongly recommend SONG CHU



SONG CHU 宋廚

No. 14, Lane 15, Zhongxiao E. Rd, Sec. 5 台北信義區忠孝東路五段15巷14號
(02) 2764-4788

MRT: Taipei City Hall

hours: 11AM- 9PM

$$ (about NT$500/person)

Kid friendliness: lots to eat, especially duck!

Visit reviewed: 3/28/2012


Peking roasted duck is a guilty pleasure of mine. The crispy skin, the slathering of hoisin sauce on the pancake, rolled up together for a fatty, juicy bite. There are quite a few good options for peking duck in Taipei, but none like Song Chu. 


At first glance, it seems like just any other Chinese restaurant in town from the outside. But apparently, Song Chu is so popular they book their reservations for a whole month, the month before that month. Still with me? 

My friend asked me in early February if I wanted to try Song Chu in late March. Talk about torture, waiting two months, thinking about duck. I said yes, of course, but didn't hear about the semi-complicated reservation system that is as hard to book at Ludobites until we were eating lunch together. On the first of every month, diners call in to the phone number in attempt to get a live voice to secure a table, or can wait in person at the restaurant when they open- to get a reservation for the next month. Talk about planning ahead- perhaps this way they have their duck inventory down to an exact number.


The menu is only in Chinese. When asked if there was an English menu, they didn't even respond. I suppose if people can't even walk in to eat, you'd have someone who could read Chinese in your party to even know how to book at table there. But there's a ton of things on the sprawling menu- you'd never been able to order it all- the next time I'd like to try the lettuce wraps, or candied sweet potatoes.


Orders come in small, medium and large plates and are priced accordingly. There's lots of familiar and unfamilar looking things that quickly arrive to the table, filling up the lazy susan.


Out of the main dishes, my three favorites that I would order again would probably be the stewed intestines, 


stewed intestines
cabbage peanut slaw, a refreshing bite from all the meat and heaviness,

shredded cabbage salad with peanuts
spring onion cake,

spring onion pancake
and chopped chives in pan fried bun, which also needs to be ordered when you make your reservation.


jiou tsai bing 
rice noodle with sour cabbage



Skip the fried bread, I've had it crispier and sweeter at other places, like Xiao Shanghai.

fried bread




Although the dishes are very tasty, you have to save room for the main event- the duck. Unlike some other restaurants where they show you the duck, only to whisk it away back to the kitchen, Song Chu carves tableside, with deft precision and speed, separating the crisp skin from the fat and meat. 


As I'm taking pictures (along with half of the table), they warn us to not stand too close since sometimes oil spatters from the carving.


The slivers of golden brown skin are plated and served first...


along with a plate of hoisin sauce, green onions and thin pancakes.




It's so good and best eaten hot before the duck skin gets colder and you realize how fatty it all is. The more people you have, the more you can order. But be sure to specify and order more than one duck when you make your reservation if you have more people so there's enough to go around.


After the carving, the duck has a second round of being served, in soup, or stir fried with basil.


If you have room for dessert, the thin and sweet red bean sesame pancake is a solid choice, almost the size of a pizza with small slices for each person.


I don't know if I would have the persistence to try to call in and make my own reservation (I've heard it's like trying to call in to a radio station to win tickets, you just have to keep redialing), but if my friends manage to grab a reservation, they can count me in! What do you think? Who's been there and is it worth the trouble? Tomorrow is May 1st, who is going to try calling?

Thursday, July 20, 2006

chinese: YI-YUAN PEKINGNESE RESTAURANT

YI-YUAN PEKINGNESE RESTAURANT
Westin Hotel Taipei
133 Nanking East Road, Section 3
(02) 8770-6556

12:00 PM - 2:00 PM
6:00 PM - 9:30 PM

date reviewed: 6/25/2006



The peking duck was awesome. I love the touristy experience of the chef carving the whole duck in front of you into bite size slivers. The plate of duck was beautifully presented, and definitely fulfilled my craving. The paper thin pancake, the hoisin sauce, the green onion, and the duck with crispy skin all made a perfect little peking duck dance in my mouth.

Unfortunately, the rest of the food we ordered was surprising disappointing. The dumplings were subpar and sat on the table uneaten. I can't even remember what else was ordered. Ja jiang noodles. Unfulfilling. An egg omelet thingy. The service was unnecessarily fussy (wanting to split the dishes onto little plates and serve them, rather than us serving ourselves).

At hotel restaurant prices, you should book your peking duck (NT$1500) in advance during your reservation, take the leftovers home to eat and don't order anything else!

Tuesday, June 04, 2013

not taipei: BEJING- BAO YUAN DUMPLING RESTAURANT, DA DONG, PEKING DUCK PRIVATE KITCHEN, IN and OUT, LET'S BURGER PLUS




Are you the type of traveler that makes a rough itinerary, with bookmarked restaurants and addresses, and highlighted blog posts and guides, or the type that wings it, eats whatever smells good and is crowded with locals, wherever is walking distance from your hotel? I suppose I'm a mix of the two. I do like to arm myself with some research, easier now with more blogs and helpful readers than ever, even if I've been to that city before. 

The last time I went to Beijing was in 2008... a lot can change in five years in Asia. Also, this was the first time I was traveling to China by myself, without family or friends, and the friend I was meeting there was not only new to Beijing, but didn't speak any Chinese. So with a rough list of places she wanted to visit and restaurants I thought she might like, we had a four day adventure in Beijing before a week of work.

DAY 1- BAO YUAN DUMPLING RESTAURANT- i strongly recommend




Bao Yuan Dumpling Restaurant turned up in many of my searches as the best dumplings in Beijing, and its brightly colored dumplings definitely caught my eye. We made it for a late lunch, and while Bao Yuan is quite local with its setting and service, it's tourist friendly with two thick menus with full colored photos and English.









We were saving room for roast duck dinner at Da Dong, so we didn't want to order too much. After browsing through the 40 plus different types of boiled dumplings, we ended up choosing 3 types to try. The waitress asked if wanted the colorful dumpling skins (made with dye from vegetables, purple from purple cabbage, orange from carrots and green from cabbage), we said, Yes!



The full plate of fat, candy colored dumplings is definitely eye catching and an Instagrammer's delight. Self serve soy sauce, vinegar and chili sauce on the table to spice it up.




We wanted one traditional flavor, so we went with the basic pork and cabbage dumplings which were green (12 yuan each).



Orange dumplings were the carrot, mushroom, egg and shrimp dumplings, while the purple colored ones had purple cabbage, pork, crispy rice, and bean sprouts. I liked them all, but the purple crispy rice dumplings really grew on me with the crunchy surprise contents.






After lunch, I took my friend to Nanluoguxiang, a long row of shops housed in a traditional courtyard, which I loved browsing during my last trip. While there are still some cool shops there to check out, like postcard, leather goods, knickknack and tshirt shops like Plastered, I was disenchanted to find that the whole lane had become MUCH more commercialized, with random food stands lining both sides, including takoyaki and churros! What? It lost a bit of its artsy charm.








Can't escape it! Can you spot the Starbucks? 


Never thought I'd see churros sold by Chinese cowgirls.


Of course I had to take a picture of this... 



Going from the old to the new, but still touristy, was our walk around the Sanlitun Village Shopping Center area which houses mostly Western brands, as well as a huge Apple Store, movie theaters and a Page One bookstore.


DA DONG


I LOVED Da Dong so much on my last few trips to Beijing, I think I put it on a culinary pedestal. So it had a long way to fall when I was disappointed in the higher prices, small portions and not so awesome service this trip.

There's no consensus on where the best roast duck is in Beijing (or I don't think there is), and I think when I first fell in love with Da Dong, it wasn't the big fish in the sea that it is now, with several busy locations. It's definitely a presentable place with another huge set of glossy menus with color photos and English...

The chef brings the duck to your table, but didn't carve tableside. Having grown used to Taipei portions of peking duck, I ordered only a half duck for our party of two.



Da Dong was also the first place I had ever been served sugar and asked to dip the crispy duck skin in it to eat, before eating meat and skin in the hoisin drenched wrapper. Love at first bite. 




The presentation is still gorgeous, but this portion was so tiny- this was all the skin and meat of half a duck?



I guess the technique has become so popular that it has been copied at quite a few places in Beijing so much so that it has become standard. So Da Dong started serving small puffy sesame buns to also wrap the duck in with thin strips of cantaloupe, cucumber and a touch of garlic paste, to create a new uniqueness.

I also thought I ordered the noodles made from lobsters (another Da Dong unique must order menu), but didn't realize until it was too late they gave us regular noodles in lobster broth. Dang it. Not the same. Boo.



Back to the hotel to rest up for another day!




DAY 2- breakfast at Opposite House


Pretty, fluffy pancakes to start the day. The continental breakfast is great too, with lots of fresh fruit, cheeses and breads/pastries if you're hungry.

FORBIDDEN CITY


It was actually my first time to the Forbidden City and it was interesting to visit the iconic landmark that I was first exposed to by the film THE LAST EMPEROR. Despite it being crowded and showing its age, there were some great nooks and areas that were breathtaking and revealed a tiny bit of how life might have been back then. I recommend looking for the Opera Theater area in the Pavilion of Pleasant Sounds (Changyingge) and trekking up the temple near the exit gate to get a view.



IN AND OUT- i strongly recommend


Not to be confused for the California burger chain, In and Out is an award winning, cozy Yunnan restaurant in the Sanlitun area.


Another overwhelming menu decked out with beautifully photographed dishes. Luckily, my local friends who chose the restaurant knew what to order.


Rose cakes, which were flaky pastries with sweet filling with hint of aromatic rose came first though it was more of a dessert, along with green papaya salad.



I really enjoyed the Yunnan Cheese, which had a soft but firm texture, almost like tofu or Indian paneer cheese and the spicy Yunnan mushrooms. 





The Dongba No.1 Ribs were also spicy, coated with chopped chilis and a killer marinade. They were pretty tender though.



The pineapple sticky rice is a perfect partner to all the mouth burning, with its sweet thick chunks of pineapple and glutinous rice. It came quite late to the table though, so luckily we had ordered a lime mint juice (kind of like a non-alcoholic mojito).


We had also ordered sticky rice in the bamboo, but I loved the sweetness of the pineapple version better.




It was my first time having Yunnan food and it left quite an impression on me. There really are so many different regions of China and thus a huge landscape of Chinese food beyond what I experienced growing up in the states and even more than what I've grown to love about Taiwanese food. So much more to discover.





PEKING DUCK PRIVATE KITCHEN


I was hoping to have better luck with a recommendation from a reader, with Peking Duck Private Kitchen, opened by a former chef of Quanjude, but the portions were still small and pricey (compared to Taiwan). The setting is quite modern and trendy, as we spotted a ton of expats dining, and the menu has English, but not a lot of photos for guidance.

My favorite thing about the meal were our choices for the cold appetizer dishes- eggplant and boiled black peanuts (which tasted fried).


Familiar looking condiments...



The braised tofu dish and fried pumpkin dishes we ordered was too heavily seasoned for us so we finish more than a few bites, but the duck luckily was decent. 


The served a few slivers on a plate with sugar, and then the rest on another small plate with the meat tucked underneath the crispy skin. I thought I had wised up by ordering a whole duck this time, but the portion was not too much bigger than the night before. Luckily, we were still full from lunch, so we didn't need too much.



Day 3- 798 ARTS ZONE

If you have time, check out 798 ARTS ZONE, which we only got to browse for an hour or so, and ended up most of it in the wrong area. It wasn't until we spotted the White Box art gallery and bought a map, did I realize how large the zone is and what better areas there were to explore.



It's a vast collection of art galleries, shops and reimagined spaces in what were state owned factories and warehouses that were designed by East Germans during the 1950s.



I really loved this iphone case, but I couldn't bear to pay 460 Yuan (about US$60) for a limited edition plastic iphone case. Later when I googled the Chinese artist, I fell in love with many of Liu Ye's paintings and his style. I can only use the image as a screen saver, as his original paintings have sold for as much as US$2.5 million dollars.


LET'S BURGER PLUS - i strongly recommend


This day unintentionally ended up being my non-Chinese food day. Met up with some different friends and Let's Burger Plus is where he chose. It had moved from a nearby location to newer, roomier digs and we got a nice seat by the window with a view of Sanlitun Village.

There are a ton of creative burgers (mediterranean sea bass burger anyone?), but we went with two Original Angus beef burgers, and fries of course, which my friend said was his favorite. 

He said he hasn't been able to find fries like this in Taipei, with the thick cut and taste of freshly fried potatoes. They were pretty addicting, especially with so many sauces to dip in from the self serve sauce bar.

This is an awesome idea someone in Taipei should steal, a self serve sauce bar- there was everything from wasabi mayo to honey mustard to sweet and sour to Thousand Island to bbq to plain old ketchup and mustard.

Ordered the chorizo cheese jalapeno fries on a whim (or maybe I was really hungry), but regretted it when I saw the cheese was too runny and the fries not crispy. I'd stick to the regular fries and complimentary sauces.


And the burger, pretty damn awesome. Nothing to complain about.. probably comparable to the Counter or any gourmet burger place in LA. Appreciated after a few off burgers in Taipei.



CREPANANI


You know me, I spot Nutella and Banana and I got to give it a try. The crepes were huge and Crepanini is a nice place to chat and people watch if the weather (and air) is nice. 


SURENO at OPPOSITE HOUSE


Sureno is a posh Mediterranean restaurant in Opposite House that has pastas, pizzas and grilled meats in an intimate space. It seemed that every other table was filled with young and beautiful expats. The prosciutto and cantaloupe appetizer was my favorite part of my meal.


The lobster tagliatelle was a tad soft and the sauce was very light.


Someone's tiramisu which I thought was plated in a fun way.


My white chocolate mousse with raspberry sorbet.


BIBIGO at BEIJING CAPITAL AIRPORT


Time to go home and glancing at my airport options, I ended up with Bibigo. There wasn't a line and I was curious about the Korean chain's modern approach. 


I have to admit that the bibimbap I got was pretty tasty and full of fresh vegetables, nicely packaged to separate the spicy from the rice and non-spicy vegetables too. The packaged sauces completed the dish and it was quick. Kimchi, bean sprouts, wood ears, spicy radishes, spinach... after some googling, I realized there are a couple Bibigo's in LA.. as some called it a Korean Chipotle. Not necessarily a bad thing- it could be cool to see one in Taipei.



Some coffee and airplane reading for the ride home. I know I missed a lot of "must eats" on my short trip, but I found a few new favorites to try the next time I'm back in Beijing. My blog is actually blocked in China (as is most of blogspot.com), but if anyone wants to point out the places I missed and MUST EAT on my next trip, please share below!



  

4 DAYS IN BEIJING
DAY 1- lunch at Bao Yuan Dumpling Restaurant, Nanxiluogao, Sanlitun Village, dinner at Da Dong
DAY 2- breakfast at Opposite House, Forbidden City/Gu Gong Palace Museum, lunch at In and Out, Tiananmen Square, dinner at Peking Duck Private Kitchen
DAY 3- lunch at Let's Burger Plus, meetings, Sanlitun Village, dinner at Sureno
DAY 4- working lunch, meetings, airport

Helpful links!
http://www.thebeijinger.com
http://www.timeoutbeijing.com
http://www.beijing-kids.com/magazine/FOOD/Dining

BAO YUAN JIAO ZI WU 宝源饺子屋
(or BAO YUAN DUMPLING RESTAURANT)
Liangma Qiao / Lufthansa Center Area 亮马桥燕莎桥
North of 6 Maizidian Jie, Chaoyang District
朝阳区麦子店街6号楼北侧
Daily 11am-10pm
+86 10 6586 4967

DA DONG
团结湖北口3号楼 Chaoyang, 北京市
+86 10 6582 2892

IN AND OUT YUNNAN RESTAURANT 一坐一忘
Sanlitun 三里屯
1 Sanlitun Beixiaojie, Chaoyang District
朝阳区三里屯北小街1号 Daily 11am-10pm +86 10 8454 0086

PEKING DUCK PRIVATE DUCK
Chaoyangmenwai 朝阳门外
Vantone Center, 6A Chaoyangmenwai Dajie, Chaoyang District
朝阳区朝阳门外大街6A号万通中心
Daily 11am-2pm, 6pm-9.30pm
+86 10 5907 1920

LET'S BURGER PLUS
Sanlitun 三里屯
The Village North, 11 Sanlitun Lu, Chaoyang district
朝阳区三里屯路11号,地下一层

CREPANINI 可百尼尼
Sanlitun 三里屯
Unit A110, 1/F, Nali Patio, 81 Sanlitun Lu, Chaoyang District
朝阳区三里屯路81号那里花园1层酒吧街对面
Sun-Thu 9am-midnight, Fri-Sat 9am-2am
+86 10  5208 6093

SURENO
at OPPOSITE HOUSE
Sanlitun 三里屯
B1/F, Sanlitun Village, 11 Sanlitun Lu, Chaoyang District
朝阳区三里屯路11号三里屯Village瑜舍地下1层
Daily 12Noon-3:30PM, 6PM -10:30PM
+86 10 6410 5240

BIBIGO
at BEIJING INTERNATIONAL AIRPORT

:)