SPRING ONION PANCAKE VENDOR
corner of Anhe Road, Sec. 1 and Lane 102
near Ben Teppanyaki
Kid friendliness: you will see a line of kids waiting their turn afterschool
Visit reviewed: 3/2021
When ordering spring onion pancake from a street vendor in Taipei, you will have to make a series of decisions. First decide if you want a half sheet (NT$30) or whole sheet (NT$60), then decide with egg or without, then lastly with sauce or without and if you want it spicy or not. Don't take too long to put in your order, otherwise you might have to wait an extra 5-10 minutes if others put in their order first.
This street vendor often has a gaggle of kids and parents patiently waiting while he griddles, flips and rolls out new batches of dough with his magic rolling pin. After he's done rolling the pancake flat, he pulls out thin wooden center to fold half of it over again, so when he has to lift it, he can just lift the whole thing rather than try to scrape it off, and stand the outside of the pin on its side so it doesn't roll away. Kind of genius.
I love the spring onion pancake here because it's just the right amount of doughy, chewy, crispy and hey all those hungry kids spending their pocket change on their afternoon snack can't be wrong.