Showing posts with label area- zhong shan. Show all posts
Showing posts with label area- zhong shan. Show all posts

Monday, February 18, 2013

japanese/ramen: i strongly recommend IPPUDO




IPPUDO 一風堂
No. 85, Zhongshan N Rd Sec 1, Taipei City 
台北市中山北路1段85號
(02) 2562-9222

MRT: Taipei Main Station


hours: 11:30AM - 12midnight

$-$$ (cash only, about NT$250-400/person)

Kid friendliness: no high chairs spotted

Visit reviewed: 10/23/2012


If you spot lines in front of Ippudo, don't be intimidated by them, nor by the way they organize the line, with a solitary machine offering numbers. Opened last spring, the Taipei branch of the popular Japanese ramen shop (also with a branch in NY) had up to 2 hour waits when it first opened. Yes, TWO HOURS! I didn't want to wait that long, so I waited until the crowds died down to go. Taipei is crazy about ramen, as we saw openings of both Ippudo and Santouka in Taipei last spring about the same time.



But when I went, months after the opening, there was still a bit of crowd. There was no formal line, so I wandered closer to the bright red machine to see what the deal was. Numbers differ for parties of 1, 2-3 or 4+ and after a bit of navigating, guessing what the mostly Chinese directions were and button pushing, I got a ticket with a number.


I punched the number "2" and then "ok" and there was another screen after this to push confirm.



Luckily that day, everyone got seated fairly quickly... I think we were seated in less than 5 minutes. They won't seat you until everyone in your party is there, so either have everyone be on time, or eat with only a few people.



Once inside, the ramen shop is visually stimulating, using red and white ramen bowls and spoons as pop art deco along the walls and above the bar seating. There's actually a lot of seats in the dining room, with different sections of booths, large tables and a long bar. If you're looking for more in the area, after your ramen, you can walk a few blocks to Taipei's MOCA, or Museum of Modern Art.








There's a handy basket underneath each stool/chair for storing your purse or manbag or umbrella.


The English/Chinese/Japanese menu has four main ramen choices- Shiomaru Classic, Akamaru Modern, Ippudo karaka and a brothless vegetarian. The Shiomaru focuses on the classic white pork broth, while Modern adds spicy miso, while Ippudo Karaka adds spicy meat sauce. Vegetarian should be self explanatory.



When I visited Ippudo Taipei for the first time last fall, they also offered a tsukemen for a limited time which I should have tried, but I wanted to try the classic first. 


There are small plates of cold dishes and hot appetizers to fill you up. My favorites out of the bunch were the Japanese fried chicken and the Ippudo Spicy Tofu in stone pot. 


Ippudo also offers up a fusion gua bao style bun, giving Taiwan credit for the fatty pork sandwich concept, but making their own twist on it, stating on the menu that the collection is "born in Taiwan, reborn in New York." Yup, you'd better recognize!


Check out the spices and garlic press while you wait for your food to see if you want to add some sesame seeds or crushed garlic to your ramen.



If you want to add some veggies to your meal, you can add a couple of small cold dish appetizers to your meal. I liked the chili bamboo with mentaiko (NT$55) over the chili oil sprouts (NT$55). During my second visit, I noticed they added some dishes to the menu.




Ippudo's bowl is just the right size, and if you add an egg (for NT$30), the soft boiled egg comes whole. The meat is sliced fairly thinly, but is melt in your mouth tender. Everything in the bowl is hot, so it doesn't taste like some ramen shops where they dump cold ingredients in and assume it will be warmed up by the broth.


The shiromaru classic (NT$200 + NT$30) is a milky white pork broth and pure deliciousness. The ramen is on the thinner side and is ordered either "regular" or "firmer," but I thought "regular" was just the right amount of al dente chewiness.



The red bowl is the Akamaru Modern (NT$230 + NT$30) and comes with some secret sauces (chili, sesame, miso) to mix into the pork broth to give a richer, layered spoonful.




Oh yeah.



Love how perfect the soft boiled egg is, gooey egg yolk, but not too runny. 

I had to try the buns and the roast beef with wasabi (NT$90) was more interesting than the pork belly.. it was good, but not amazing. Skip this and go to the night market and get the real thing for half the price.



I don't always drink all the broth, but when it's this good...


There's quite a list of ramen shops growing for Taipei eats, so I wouldn't wait an hour for it, but if you're looking for a good bowl of noodles, you can be sure Ippudo is on it. 

OTHER LOCATIONS: (Just opened 2/4/2013)

No. 165, DunHua S. Rd, Sec. 1
台北市大安區敦化南路一段165號1樓
(02) 2772-9222
11:30 AM - 12AM (last order: 23:30)

Monday, May 14, 2012

taiwanese/noodles: i strongly recommend SLACK SEASON NOODLES



SLACK SEASON NOODLES 
or TU HSIAO YUEH 度小月
No. 12, Alley 8, Lane 216, ZhongXiao E. Rd, Sec. 4 
台北市忠孝東路四段216巷8弄12號     
(02) 2773-1244

MRT: Zhongxiao/Dunhua or SYS Memorial Hall

website: www.iddi.com.tw mostly Chinese

hours: 11:30AM - 11PM

$-$$ (NT$50-300/person)

Kid friendliness: lots of kid friendly options

Visit reviewed: 4/16/2012


I love it when relatives introduce me to new restaurants, especially good Taiwanese ones, and my relatives from NY picked Slack Season Noodles as the place for a casual lunch to meet up. I probably could have passed by the shop a hundred times (next to Yogurt Art) and not have the urge to wander in for a meal, as the subtle exterior and sign hides the modern meets traditional Chinese and dark wood interior, and cheap and delicious food inside.

I often get asked to recommend restaurants (Top five favorites? Gluten-free? Romantic on New Year's Eve? Taiwanese but not Din Tai Fung?), and now I have another one to add to my list for the last question.


The menu is check-off-the-box, but ask for the English menu and you shall receive. With pictures for each menu item too! Just match the number from the menu and use it to check off the matching line item.


Slack Season Noodles originated in Tainan, with a street vendor selling dan dan noodles, a minced pork noodle soup. The restaurant's name comes from the shop's origins- when its founder, a fisherman, created the noodles to make a living during the fishing "slack season" and they became so popular he started selling them full time. Over one hundred years ago in 1895! (Though the menu says 1894, the shop's sign says 1895). Now Tu Hsiao Yueh has expanded to restaurants in Taipei from Tainan, offering affordable Taiwanese eats, like tan tsi mian, lu rou fan (braised pork rice), fried oysters or smoked shark, with nods to its origins with chefs preparing the noodles in the front corner of each restaurant at an old school, street vendor-like area.



Each person got a bowl of tan tsi noodles (or dan zhi or dan zai (oh how romanized spellings drive me crazy) (NT$50). Some chose the classic oil noodle, and I chose the thin vermicelli rice noodle.  You can also order it with or without soup, or add on things like duck egg or meatballs. The flavor is light, but it's not plain, with flavors of garlic, cilantro, vinegar and Taiwanese shallots infused in the broth and meat sauce. For my relatives, this is their equivalent of chicken noodle soup, their comfort food.



The bowl isn't big enough to fill me up, like beef noodle soup or pho, but is just enough to slurp up and accompany a taste of everything on the table, which includes a lot of traditional Tainan style dishes. Everything is fresh and delicious, and luckily we have a big group so we can order plenty of things to share family style. 


smoked goose by tea leaves (NT$200)
braised intestines (NT$200)
deep fried tofu (NT$160)



Pescadore's Squid Ball (NT$150)
I love fried oysters so the crispy oysters (NT$160) hit the spot by coming out hot and yes, crispy, without being fishy or greasy, so I keep popping the bite sized babies in my mouth.


as well as these addictive golden shrimp rolls (NT150) which are similar to Thai shrimp cakes, with fried minced shrimp and fishcake.


Asparagus salad (NT$150)

Hot spring loofah with clams (NT$180)
My cousins and I wanted to get dessert elsewhere (tang yuan at Jiu Ru), but my aunt and uncle insisted on ordering the unique desserts- pumpkin ice cream, jelly and sesame mochi. 




My favorite out of the bunch was the crisp mochi covered in a layer of sesame powder.


I might have been late to the game in finding out about the underrated tan tsi noodles as a must-eat in Taipei, but it holds a lot of nostalgia for many. So add this to your to-do list when in Taipei, or take the high speed rail to the original shop in Tainan.

OTHER LOCATIONS
No. 180, Sec. 2, Zhongshan North Rd., Taipei 台北市中山北路二段180號
 9-1 Yongkang St., Taipei 台北市永康街9-1號
No. 16 Zhongzheng Rd, Tainan (Original shop) 台南市中正路16號
 No. 101, Zhongzheng Rd, Tainan 台南市中正路101號

:)