Showing posts with label kid friendly. Show all posts
Showing posts with label kid friendly. Show all posts

Monday, March 13, 2017

snapshot/revisited: i still strongly recommend THE DINER


THE DINER
(XinYi 信義) at ATT4Fun
No. 12, Songshou Rd
台北市信義區松壽路12號
(02)7737-5055

MRT: Taipei 101

Previous review: 11/2011 and 12/2006

My must orders: pancakes and omelettes, fried mushrooms, chicken wings, quesadilla, burger


[TAIPEI- XINYI] New brunch spots may come and go in Taipei, but the Diner is the granddaddy of them all. Plus it's open before 10AM and sometimes you need to squeeze in some banana pancakes and be done by the time the cafes are even open. Portions and tastes are American style and delicious, consistently so even after all these years, (unlike some spots that reach peak success and then lose customers when the food quality starts to slide, or the portions start to shrink (i.e. Bakery 49, 1Bite2Go, California Pizza Kitchen). And even though I hadn't been to The Diner in awhile, I was pleasantly surprised to see that they keep adding to their menu to compete with the newer trends and places while keeping their signature favorites. 

The latest menu for The Diner - they even have a page for their healthy options and acai bowl (though it wasn't available when we went).





Vegetarian options at the Diner-- wow, they upped their game and even have zucchini spaghetti and sweet potato quinoa salad. 


Greek omelette with potatoes o'brien. Subbed avocados for the feta, and had the feta on the side (for my friend with the dairy allergy) (NT$280). So good, I think I inhaled my half.



Banana chocolate pancakes- dessert for breakfast, American style (NT$180 a la carte). A short stack and covered in banana slices. Perfect for sharing along with an egg dish.




DINER's other locations

(NanGang 南港)
No. 166A Jingmao 2nd Rd
台北市南港區經貿二路166號A棟2F(中國信託金融園區)
(02) 2788-3330

(DaAn 瑞安)
No. 145 RuiAn St.
台北市大安區瑞安街145號
(02) 2700-1680

(Hsinchu 新竹)
No. 73, GuanXin Road
新竹市東區關新路73號 
(03) 579-8188


Monday, December 05, 2016

chinese/dim sum: i strongly recommend TIM HO WAN



TIM HO WAN 添好運
at HOYII
No. 36, ZhongXiao W Rd, Sec. 1
台北市忠孝西路一段36號1樓
(02) 2370-7078

MRT: Taipei Main Station

website: Tim Ho Wan Taiwan's FB page

hours: 10AM - 10PM

$-$$

Kid friendliness: high chairs available and lots to choose from for dim sum loving kids

Visit reviewed: 11/10/2014 & 1/30/2015 & 6/29/2015 & 12/4/2016



WILL PEOPLE LINE UP FOR YOUR RESTAURANT? That seems to be the gauge for new places opening up in Taipei. People infamously lined up for hours for Mister Donut, Krispy Kreme, Honey Pig, Honey Creme, Hai Di Lao, Taipei In and Out pop up, and a few years ago, it was Tim Ho Wan. I just revisited Tim Ho Wan today and realized that I had this blog draft sitting in my folder for the past few years! So here it finally is...



Tim Ho Wan is famous for being one of the cheapest Michelin starred restaurants you can dine at with dishes averaging about NT$100+ for its dim sum. I've never been to the original location in Hong Kong, but luckily I was with a group of friends who knew how to order-- everything on the menu! To my surprise, everything lived up to its reputation and was delicious-- my favorite was the baked bun with bbq pork which had an thin, sweet crust instead of the bready white bun we have grown up with. 

I would stick to the dim sum over the rice bowls or congee that they have, which I think are better at places like Lao Yo Ji. Also note there isn't much for strict vegetarians here, most of their dishes that might seem to be vegetarian might have pork fat or oil in it, so there's only one or two things that you'd be able to try here if you are vegetarian. For an entire array of vegetarian dim sum, you can head over to Yang Shin


If you only have a group of two or four people, then the MUST ORDERS at Tim Ho Wan are the baked bbq bun, the shrimp or pork liver chang fun, the pork dumpling with shrimp (aka siu mai) and one of the more unique fried items like the spring roll with egg white, and save room for the mango pomelo sago and steamed egg cake. Those were my favorites. 

Baked bun with bbq pork (NT$118 for 3) The first time I had this, I loved it. But on my most recent visit, I noticed that it can be a little overly sweet since the filling is sweet and the bun itself is sweet. But inside the bun is mostly air and so it's easy to finish one. But I don't think I could eat more than one in one sitting. 





The chang fun here is dubbed the vermicelli roll, and comes with shrimp, bbq pork, beef, plain or pork liver. 

Vermicelli Roll with Pork Liver (NT$128) 




Steamed Pork Dumpling with Shrimp (NT$128)




Spring Roll with Egg White (NT$98) 




 Vermicelli Roll with Sweet and Sesame Sauce (NT$108) vegetarian


Steamed Prawn Dumpling (NT$138)


Pan fried carrot cake (NT$98 for 3) aka Radish cake is soft and not that crispy, but it's good and you can taste the chunks of radish inside. 


Steamed Pork Rib with Black Bean Sauce (NT$108) 


Steamed Beef Ball with Beancurd Skin (NT$98)


Beancurd Skin Roll with Pork and Shrimp (NT$98) 



Braised Chicken Feet with Abalone Sauce (Not for me, but so you can see the portion and size and how it was more saucy on one visit than the other :) 



Spinach dumpling with shrimp - one of the few with veggies in it. 




Deep Fried Beancurd Skin Roll with Shrimp



Wasabi Salted Prawn Dumpling (NT$128)




Congee with Lean Pork, Century Egg and Salted Egg (NT$108) I still like the the congee at Lao Yo Ji the best. 


Seasonal Veggies



Rice with Beef and Fried Egg (NT$138)




Chicken, sausage and mushroom rice (NT$138) 


Glutinous rice with lotus leaf (NT$128) I would get this over the rice bowls- it's massive enough to share and the glistening sticky rice is stuffed with meat, mushrooms and surprises.




Mango Pomelo Sago (NT$118) Yum! I'll always remember the first time I had this kind of dessert in Hong Kong, and this dessert soup is refreshing at the end of the meal.



Steamed Egg Cake (NT$98) To my surprise, I liked this a lot! Fluffy and spongy, this was like a moist brown sugar cake.


Now that there are several locations and take out counters, the lines aren't as insane on a daily basis, but on weekends make a reservation in advance to avoid the wait. Also good news is that they haven't raised their prices yet since opening. 



OTHER LOCATIONS

Xinyi Mitsukoshi A8, B2
No. 12, SongGao Rd, Xinyi District
(02) 2722-9358
11AM- 9:30PM; until 10PM on friday and weekends

Hankyu Mall Food Court
No 8, ZhongXiao E. Road, Sec. 5, B2
(02) 2729-3378
7:30AM-9:30PM; until 10PM on friday and weekends (wow! 730AM!)

MegaCity
No. 28 XinDian Road, B1
新北市板橋區新站路28號B1
(02) 2955-7978
11AM- 10PM

Taichung
No. 251, Taiwan DaDao Sec. 3
台中市西屯區臺灣大道三段251號B2 
(04) 2258-6778

Kaohsiung
No.777, Bo'ai 2nd Road, Zuoying Dist | B1F, Hanshin Arena Shopping Plaza, Kaohsiung 813
高雄市左營區博愛二路路777號(漢神巨蛋B1美食廣場)


Monday, November 21, 2016

ramen/japanese: i strongly recommend TOTTO RAMEN



TOTTO RAMEN 鳥人拉麵
 No 9, Alley 5, Lane 107, Fuxing S. Road, Sec. 1
台北市大安區復興南路一段107巷5弄9號
(02) 2778-9866

MRT: ZhongXiao/FuXing

hours: 11:30AM- 2:30PM; 5:30PM-10:30PM (Saturdays 12PM-12AM)

$$ (about NT$250/person)

Kid friendliness: kids will love the chicken broth original paitan, no high chairs spotted and very narrow tight seating so no room for strollers 

Visit reviewed: 10/30/2016 & 6/17/2016



WHAT SETS TOTTO RAMEN APART FROM OTHERS is that its broth base is made from chicken stock rather than the more popular tonkotsu pork bone broth. For a first time visit, the server recommended we try the unadorned chicken paitan (NT$200) which is a velvety version of chicken noodle soup, with two slices of charsiu pork and thin al dente noodles. Paitan translates into white soup, so you'll see it's a milky, opaque, almost creamy soup rather than the clear chicken stock Amercians are used to. 


Some of you might recognize Totto Ramen from NYC and the Taipei shop is the real deal. Located in the alleys behind ZhongXiao Sogo, it seats about 20 people in one row of tables and one row of bar seating. On my third visit, I discovered they were more adamant about seating customers after everyone in your party had arrived (which I always find annoying especially since I was one person waiting for one other person and would occupy 1 table) even when the restaurant isn't full and there is no line. 



If you sit at the bar (or are waiting to be seated) then you can spy huge vats of chicken and chicken stock bubbling away, to become the base for the ramen broth. 



Totto Ramen's menu has four basic bowls- Chicken paitan, miso paitan, vegetable ramen and mega paitan and then spicy versions of it. There are small rice bowls available and some side dishes like seaweed salad or kimchi tofu. No grilled shisito peppers from their NY menu, as someone asked me on Instagram. You can add extra stuff to your bowl like bamboo or kimchi, or extra noodles for NT$30, or even chicken.



The cucumber (NT$90) is deceptively spicy. 


I always find myself gravitating towards spicy miso paitan (NT$230). Pretty delicious and yes it's the same one as the one in NYC. The chili oil and miso paste is added into the chicken paitan broth, so if I ordered this again, I would ask for the sauces on the side. The last time I had it, it was a bit heavy for me, maybe since I had it after a workout. But if you're looking for a rich spicy miso, this will fit the bill. Another thing to note is that the chicken paitan comes with a slender straight noodle (and no egg) while the miso paitan comes with a thicker wavy ramen and half an egg. I felt the pork was also fattiest on my most recent visit, so I ended up being a bit charsiu deprived after peeling away all the fat. 





For a heartier bowl, the mega paitan (NT$290) comes with more pork (I think three different kinds), and bears the number one label on the menu. If you're hungry, this is worth the upgrade. (Still cheaper than the chicken paitan I had in LA which started at US$12)


Anyways, head over to Totto Ramen before too many people discover it. And let me know if you find any other chicken paitan ramen spots in Taipei. The first place I ever had chicken paitan ramen was at  Afuri Ramen in Tokyo and then here at Totto Ramen in Taipei and then Tentenyu on Sawtelle in LA. The broth reminds me a little bit of the intense chicken soup at G-woo, although this is for a fraction of the cost. I would kind of kill for a bowl of this right now at one in the morning, as I'm finally updating some posts.



:)