brunch/new american: i recommend SPOT TAIPEI

SPOT TAIPEI

No. 58, Lane 233,  Dunhua S. Rd., Sec. 1
台北市大安區敦化南路一段233巷58號 

(02) 2775-4117

MRT: SYS Memorial Hall

Hours: 11AM - 10:30PM

website: Spot Taipei's FB page

visits reviewed:  5/18/2015 & 9/7/2015

Yesterday at lunch, my friend nudged me to put up some posts of newer places sooner. "You eat at all the new places first, so you should be the first to post about it." I responded by saying, that I do post quickly, but mainly on instagram and she gave me a mental kick in the butt to do it for the blog too. So I'm gonna try to do a blitz of posts of new places and menus for y'all... every time I scroll through my Instagram, I do feel a tinge of regret that I don't have the time to do full posts at the same time, but usually when I'm blogging, that usually means I'm not sleeping. Like right now.

Opened four months ago, Spot Taipei is a great new addition to the New American and brunch scene in Taipei, featuring affordable prices, generous portions and most importantly some hearty, tasty American dishes not yet found in Taipei. Not be confused with the also lovely Spot Theater, the independent movie house founded by Hou Hsiou-Hsien, Spot Taipei is a restaurant tucked in an alley behind Ming Yao Shopping Center (i.e. the mall with the huge Uniqlo, now next to the huge Forever 21) on ZhongXiao East Road near SYS Memorial Hall. 

I recommend going with a group if you can, to be able to share and sample more plates, and order some of my favorite dishes. I've been twice since its opening, once during its soft opening and my second visit was yesterday, so the menu has changed slightly since my last visit. 

The most popular dishes are from Spot Taipei's all day brunch menu, such as the chicken waffle sandwich, the corned beef hash, the french toast and eggs benedicts. Most restaurants in Taipei have a signature dish-- the thing you see on social media that makes you want to eat your next meal there. For Bing Burger, it's their bone marrow burger. For Belle Epoque, their boba milk pancakes. For Drip Cafe, their cronuts. For Pig and Pepper, it's their funnel cake. For Spot Taipei, it's their Ferrero Rocher French Toast and chicken and waffles sandwich, something that's big back in the US that's yet to trend in Taipei. (You can also find fried chicken and waffles at NOLA and previously at Bakery 49, but that's all that comes to mind.)

Let's start off with some of my favorites from today. Favorite things today at @spottpe were the spicy chicken wings, scallop crudo, ribeye steak and roast chicken with creamy mashed potatoes. Skip the green salad (too salty and plain), the miso pork belly (too dry). Otherwise the service was good- they were accommodating and friendly. Still have yet to try the pancakes here!! 

Scallops crudo- Hokkaido scallops with candied chorizo and homemade rice crackers (NT$290). Scallop lovers could easily eat 3-4 pieces, which if my eyeballing estimate is correct is about one scallop. Not looking at the menu, I thought the toppings were sundried tomatoes.

Chicken wings - dry rubbed and fried, pickled celery, dijon sriracha with blue cheese sauce (NT$180 for 4) 

THESE CHICKEN WINGS were some of my favorite things of the meal. If you are a chicken wing lover, you gotta order this. I had two of them, but could have easily eaten more. The skin was crispy and coated with spicy sweet sriracha. I didn't taste the blue cheese at all, but I didn't miss it. Fun twist on traditional buffalo wings.

Pan roasted chicken - half chicken deboned, wilted chinese kale, potato puree, chicken jus, chives and chervil (NT$460)

The pan roasted chicken is a table favorite every time I've been here. The potato puree is buttery and creamy (rivals the mashed at Robuchon) and the whole dish just works.

Fried chicken waffle sandwich- batter fried chicken, asian ranch, gruyere cheese, pickled onions (NT$400)

I enjoy the chicken waffle sandwich- the waffle isn't too heavy, the chicken is tender, the portion is hearty, so it can be a filling meal for one, or shared between two or four people. Each time I've eaten it, I wished both the waffle and chicken are crispier. If they could offer a version of this sandwich with the same level of crunchiness and flavor as the wings (with a little cabbage slaw) that would be AAAAAmazing. Right? Fried sriracha chicken waffle sandwich!! It sells itself.

Ribeye for 2- 22 oz USDA Prime ribeye, sous vide, chimichurri sauce, confit garlic, arugula (NT$1800)

At my first bite, I wished I wasn't so full so I could eat more. The ribeye was perfectly cooked to a nice medium rare, but still had a nice charred crust while being juicy on the inside. The confit garlic were creamy and melt in your mouth and I really liked the chimichurri sauce, which was slightly creamier than other places that I've had it. I ended up enjoying the leftovers at home later.

Duck confit croquette benedict- sous vide duck confit croquette with lemon hollandaise (NT$280) 

This came at the end of our meal, so I took a quick bite. The poached eggs were perfectly runny, the hollandaise had the right consistency and flavor and the lemon give the heavy dish a lighter accent. The shredded duck confit is mixed with sweet potato then fried into a croquette. Would be nice to see if Spot Taipei could do a great crabcake eggs benedict. Swoon.

Roasted Heritage Cauliflower - mix of griddled heritage cauliflower topped with almonds, raisins and lemon juice (NT$220) 

I liked the purple cauliflower the best, most of the broccoli and cauliflower were still quite crisp. I would have preferred them a bit more tender. But I love how Spot Taipei doesn't forget to include veggies on the menu and goes beyond salads. 

Mixed mushrooms- king oyster, oyster, maitake and enoki mushrooms (NT$180)

 

SPOT Burger - gruyere cheese, caramelized onions, chinese lettuce with fries and house pickles (NT$380) 

Miso pork belly - miso brined pork belly, 8 hours sous vide with mini salad and English muffin (NT$260) 

Today's pork belly was overcooked or too lean- it was quite dry and the salad was overly salty so we left this unfinished. The buttered English muffins were good though, so one could put this together to be a mini sandwich bite. 

Green salad- seasonal greens, fried shiitake mushroom crisps, sesame cookies and soy lime vinaigrette (NT$180) 

I wouldn't order this again. The first time, the vinaigrette was so salty, I had to reject it from my mouth. They replaced it for us without a problem, but the fried shiitake wasn't very crispy and the salad was quite plain. 

As you can see, the menu is mostly the same from the soft opening back in May 2015, with a few seasonal changes. 

Not currently on the fall menu - salmon carpaccio. I really liked the charred broccolini (NT$150) and corn mezzi rigatoni (NT$300) on the previous menu. Great dishes for vegetarians and I never thought about pureeing corn to make a creamless pasta. Will totally have to try that at home someday.

The coffee beef shortribs- with peppers, potato and egg on top (NT$280) was one of my favorite dishes of my first visit. Feels a tad healthier than corned beef and something I would totally order again.

Pan roasted chicken from first visit

Last but not least, the Ferrero Rocher cornflake crusted frenchtoast with nutella dipping sauce. (NT$300) Not too dense and almost tasted like a cinnamon bun stuffed with sliced bananas. The chocolate flavor doesn't really come out in the french toast, you need to dip it in the Nutella for the chocolovers. The whole thing is deep fried, so it is an indulgence. This dish takes #spottaipei a little longer to prep, and just as well, since it was like a dessert. Recommend for sharing, comes with 4 big pieces- it would be too much for one person as a meal.

Spot Taipei has been fairly popular since opening, especially on weekends, so reservations recommended. They have two floors of seating, great for larger groups, though the upstairs loft seating is a bit dark with low ceilings. Look forward to seeing new additions to their menu from their kitchen. Owner Eric Wang is from LA, Taiwanese American Chef Austin Hu opened New American restaurant Madison in Shanghai before joining Spot Taipei. (Email me when you get the crispy sriracha chicken waffle sandwich going!! Haha)

CLOSED steak/western: ASADO STEAKS AND SEAFOOD

 

ASADO STEAKS AND SEAFOOD

No. 345, XinYi Rd., Sec. 4
Xinyi District
信義路4段345號
(02) 2709-5252

CLOSED since 2015

MRT: Xinyi/Taipei 101 (about 10 minute walk)

hours: 11AM - 9:30PM

$$-$$$ (about NT$ per person)

Kid friendliness: no high chairs spotted but lots of room for strollers.

Visit reviewed: 12/7/2014

For months, I passed by this giant red sign that burned brighter and taller than anything nearby on Xinyi Road. For months, I was curious about this restaurant, figuring that a lit sign at its prime location meant the restaurant was open for business, but was wrong when I walked up to a dark restaurant still under construction back in October. Who would be bold enough to make signage had no Chinese and name their restaurant with a Spanish word? Asado in Spanish means "roast" referring to meats. Would it be a Spanish restaurant, or Mexican? I dared not to have any hopes.

When I finally had a chance to check it out this weekend, I walked into an empty restaurant. It had been open for only one month, but I always wonder when the restaurant is empty, should I go somewhere else instead? But my curiosity had been stirred for so long, I had to just see what it was all about.

Asado Steak and Seafood's decor is decidedly setting the mood- black and white cowboy photos line a red brick wall, antler chandeliers line the center of the room, lots of room to seat big groups. Why does the also newly opened Texas Roadhouse get all the buzz, and not a place like this? Location? Owner? Better PR Machine? Branding?

  

The menu had a lot of selections with Signature Steaks, entrees, pasta & rice and appetizers. A glance at another part of the menu revealed brunch and pancakes, including an unusual sounding Mexicano Chicken Pancakes. We quizzed the waiter on the specials and settled on the Grilled USDA Short Rib (NT$690) and Grilled USDA Ribeye Steak (NT$980).  There's also burger, grilled duck breast, pork ribs, pork chops, seafood, pig knuckle, charbroiled leg of lamb and veal on the menu.

Sets are available separately from the dinner for an additional NT$300 for appetizer, mixed green salad, soup, drink and dessert, but we opted for an ala carte Caesar Salad (NT$200) instead. Warm house made bread with butter and salsa also came to the table.

Grilled USDA Ribeye Steak (NT$980)

When we ordered the Grilled USDA Short Rib (NT$690), the waiter let us know that it was a thicker cut of short rib. It was the first time having such a fat piece that was grilled, (usually I've had it sliced thinner and grilled korean style) but it was tender with a good bite, cooked at the recommended 7/10 medium well done.

The owner of Asado used to own another Western restaurant in Tianmu (The Brasserie, which is now closed) and brought in a chef from Chez Jimmy to his new kitchen. Some of the popular menu items such as pig knuckle (as well as the same menu font it seems) from that restaurant can be found at Asado. Overall, I enjoyed my meal at Asado and I was satisfied with what I got for what I paid and glad I gave it a try to fulfill my curiosity, but I guess I was hoping for a meal and flavors that were more bold and memorable like the brazen neon sign outside.

CLOSED/western/italian: i recommend LONGTABLE

LONGTABLE

No. 91 SongRen Rd. 

台北市信義區松仁路91號

(02) 2345-3670

updating in 2019. CLOSED. It was then a Hooters (very shortlived) and now Buckskin Beerhouse. 

MRT: Taipei City Hall 

website: Longtable's FB page

hours: 11AM- 11:30PM

$$-$$$

Kid friendliness: lot of high chairs available

Visit reviewed: 9/16/2012 & 10/10/2012

Longtable is a little off the radar with its Xinyi location in an office building across the street from the Le Meridien Hotel, but is worth seeking out. The menu includes brunch, pizza, pasta, salads, sandwiches and other western fare and the spacious dining space perfect for large groups.

The first few times I went in September, the restaurant was relatively quiet, maybe too much so for such a large space. But on my last visit on 10/10, word of mouth seemed to spread and lots of families were taking advantage of the roomy space and long tables.

Like most restaurants, there are some dishes that I liked more than others, so here's what I would order again:  

(1) The Fish and Chips (NT $440) - a monster huge piece and the batter was fried perfectly crispy with flaky white fish. Would totally order this again, as this is not always easy to find in Taipei. A splash of worcestershire or tartar sauce to dip in. My uncle, who passed away last year, used to always love eating at Long John Silver when he visited us in LA, but if he was still around, I would totally order him this.

(2) The grilled veggie sandwich (NT$380)- another thing that is hard to find in Taipei.. so I was quite happy with this on my first visit. Grilled red and green peppers, thin slices of eggplant and layers of creamy goat cheese to bring it all together, with a side of fries to munch on.

2) Both the Chicken Tagliatelle (NT$370) and Rigatoni Bolognese (NT$390) disappeared quickly from the table and had to be reordered (I think I never got a picture of the rigatoni- that's how fast it was gone). Rigatoni pasta is not found as often in Taipei and the fat tubes creates pockets for the sauce which makes it quite flavorful.

I'd pass on the Seafood Linguine ($440) - I think because it was soft opening, they subbed spaghetti for linguine pasta, but the seafood also was frozen, not fresh. After eating the fresh seafood at Thai Made before my first time at Longtable, the texture and flavors of the frozen seafood was noticeably less appealing.

The pepperoni pizza (NT$440) actually comes trimmed with a bit of arugula which makes it a little more worth the pricier cost. I liked the salami over the sausage that's offered in the Toscana pizza (NT$440) which resembles more a hot dog than the ground pork sausage that I like. The size is fairly large and the crust is thin, but pliable. 

There's about 8 salads available at Longtable, including grilled halloumi cheese salad or grilled beef salad. I've tried 3 so far, and each one seems to have hearty toppings and portions. My favorite is probably the Nicoise salad (NT$390) which had lots of hard boiled egg, tuna, potato chunks and green beans to go around.

Caesar salad (NT$360) had some grape tomatoes and fresh parmesan cheese.

The Greek salad (NT$380) had the standard feta cheese, diced tomatoes, cucumbers and black olives, dressed with herbed olive oil vinagrette. It was probably my least favorite that I tried and a bit pricey for  what is basically an appetizer since it was a small size. But those craving something different, you can give it a try.

I'd also pass on the steak sandwich (NT$490) which I felt was too expensive. I also had tried a bite of this sandwich around the time I fell in love with the sandwiches from Dressed, so I preferred the steak, arugula, goat cheese combo from there.

If you're looking to splurge, you could try the Cafe de Paris Tenderloin Steak (NT$890), as was recommended by the waitress to my friend.

Longtable's menu is quite varied, including breakfast/brunch options, but I felt like my favorites were the pastas and pizzas. 

And if you love chocolate, can never go wrong with a chocolate lava cake. 

So while the menu is hit or miss for me and you pay a premium for dining in the Xinyi district, the convenience of the large space makes it a prime option for large groups or gatherings with your friends and their families, especially when you know what to order and avoid.  Next time you're looking for a last minute spot for brunch for you and your big extended family, you might find yourself appreciating the long tables at Longtable.