chinese/vegetarian: I recommend YANG SHIN VEGETARIAN RESTAURANT

YANG SHIN VEGETARIAN RESTAURANT 養心茶樓
No. 128 Songjiang Road, 2F
松江路128號, 2F
(02) 2542-8828

MRT: SongJiang/Nanjing Station

website: http://www.ysvege.com/" target="blank"> ysvege.com

hours: Mon-Sun 11:30AM - 2:30PM, 5:30PM -9:30PM

$$

Kid friendliness: high chairs available, some room for strollers, kid friendly dishes

Visit reviewed: 2/23/2014 & 6/15/2014

My mom is a vegetarian, so I'm always on the look out for good places to take her. So when a friend suggested Yang Shin for their vegetarian dim sum, it was a great find. The entrance is slightly hidden, even though the sign is quite prominent. You enter through Nozomi bakery and then make your way to the second floor through the hallway and into the large dining hall. 

Even at an early 5:30PM dinner shift, the restaurant is completely booked and we are warned that we must finish dinner by 6:45PM for seating their next 7PM dinner reservation. So since they have to turn the tables over, food and service is fairly brisk. So be sure to make reservations early- they had no tables available for walk in customers. 

Can you imagine- this whole banquet full of families excited to be grubbing on vegetarian food?! Haha.

While we were most excited about the vegetarian dim sum, there is a huge menu of Cantonese appetizers, dishes and Chef specials to try out. So the more people you have, the more things you can try. If you love mushrooms, tofu or greens, this is the place for you.

Almost 30 dim sum dishes (NT$68-128) to choose from, while most other dishes are in the NT$300-500 range.

Some of my favorites that I recommend ordering and have ordered on repeat visits were the Cantonese barbecued vegetarian ham pastry (NT$108)- with endless flaky puff pastry layers that meld into the sweet, red sauce and "cha siu" inside.

I liked the baked cheese cabbage (NT$128), which is covered with a blanket of hot cheese hiding creamy chinese cabbage underneath, cooked until it's fork tender.

I usually order xian shui jiao whenever I spot it on a dim sum menu, so I had to try its vegetarian cousin here. The egg shaped deep fried stuffed mushroom dumpling (NT$98) tastes almost like deep fried mochi with a crispy shell and is soft and chewy in the inside, stuffed with bits of mushroom.

Fried pumpkin vegetable hand roll (NT$80 each) with crispy ribbons of crunchy fried pumpkin and julienned cucumber gives a nice crunch. They also have avocado and asparagus hand rolls.

Family favorite of Cantonese chow mein (NT$240) with lots of bok choy, bamboo, baby corn, and wood ear mushrooms. I always like to get a mix of the crispy noodles and some of the soggier parts drenched in sauce.

Deep fried spring rolls (NT$98 for 3)

Deep Fried Pastry with Shredded Turnip (NT$108 x2)

Fried sesame balls

Not the healthiest meal since we ended up ordering a lot of fried foods and dim sum, but Yang Shin's dim sum versions were close enough that you didn't miss the real thing.

I wouldn't order these next dishes again, they were a bit too out there for me-- 

Pinenut and vegetable cheese roll (NT$180 for 4) - the waitress encouraged us to order this, but I did not like it.

I can't remember if I liked the stir fried rice cake- I think there was something about the flavor that I didn't love.

The almond tofu was surprisingly too sweet- the milk it came in was almost syrupy sweet and the almond tofu itself was sweet as well, and I would have preferred to have the traditional peaches and pears in it rather than watermelon and kiwi.

Vegetarian food doesn't have to mean just salads and pasta/pizza/risotto adorned with mushrooms, which is what my mom usually ends up eating when she eats out with us. So we've happily been back to Yang Shin a few times, usually getting a huge table in the back of the restaurant.

Now those of you with gluten free restaurant questions? That's a tougher problem to solve in Taipei.

CLOSED/dessert/night market: COOL N2

COOL N2 分子虎分子雪糕專賣店
Shilin Night Market
No. 29 WenLin Rd.
台北市士林區文林路29號
(edited 8/2016- this location closed and they moved deeper into the night market to a stand.)

(02) 2883-8400

MRT: Jian Tan

website: Cool N2's FB page

hours: 12PM - 11:30PM

$

Kid friendliness: Kids will love seeing the liquid nitrogen in action and eating ice cream

Visit reviewed: 10/3/2014

With a row of white Kitchen Aid mixers and staff dressed in white lab coats, you might wonder what the deal is with Cool N2, which sits near the front of Shilin Night Market. If you're in a hurry to get your eating and shopping on, you might pass it by without realizing that it's a liquid nitrogen ice cream shop, offering flavors like milk with pop rocks or chocolate with corn flakes. I'd probably passed by it at least 3 or 4 times, but finally had a chance to try it recently with some friends.

Liquid nitrogen ice cream doesn't come cheap at NT$100-180, but you get to watch chemistry and food in action come together to make ice cream babies. There are five flavors to choose from- that day's were milk, chocolate, green tea, caramel and chocolate whisky. And though in night market eats, NT$150 is a lot (10 pan fried steam buns or 3 giant fried chicken cutlets), it's actually not more than a latte from Starbucks and it's more fun to watch them make it.

A cold fog fills the room as he refills his batch of liquid nitrogen. You could do a twirl and reenact a scene from Frozen while you wait - "The wind is howling like a swirling storm inside." Or not.  

It's like magic as the liquid nitrogen cloud sweeps over the milk and when it dissipates there's ice cream to be scooped out.

The White Party (NT$150) ice cream is milky and creamy, and the pop rocks on desserts are always fun, giving your mouth little crunchy bursts and pops.

The Chocolate Beauty (NT$150) was good too, though the corn flakes were just sprinkled atop, not mixed in to give the ice cream extra cornflake crunch. There was a rich chocolate flavor, but didn't taste too sweet. These days I find some flavors at Haagen Daaz and Coldstone to be too sweet for me (Gasp! I really have been living in Taiwan too long!)

I would try it again if I was in the mood for ice cream over shaved ice or snowflake ice (which of course there's plenty to find at Shilin!), and check if they have new flavors or options to create your own flavor since the ice cream is made to order. 

snapshot/bakery: i recommend FLORIDA BAKERY's HALLOWEEN COOKIES

Halloween is around the corner! Get your tricks and your treats ready. If you haven't binged on the Reese's Peanut Butter cups at Costco yet, you can get these cute and spooky cookies from Florida Bakery, or Halloween cupcakes from The Cupcake Shop or Les Bebes Cupcakery.

I haven't written about the Cupcake Shop yet, but have enjoyed their baked-to-order cupcakes immensely. Their playful and colorful designs are so creative and the Halloween Olaf is too funny! 

Krispy Kreme Halloween doughnuts 

night market/not taipei: i still strongly recommend LUO DONG NIGHT MARKET

WEI JIE HEART TAPIOCA 魏姐包心粉圓 
at LUO DONG NIGHT MARKET 羅東夜市 
at Chongcheng Rd. and Xindong Rd.
Yilan, Taiwan

$

website: Weiheart.com

Kid friendliness: kids will love the shaved ice and other street snacks

Visit reviewed: 8/19/2014
Previous review: 10/2011

If you try one thing at the Luo Dong Night Market, try this dessert- tapioca pearls stuffed with red beans next to scoops of shaved ice coated in honey and condensed milk (NT$40). It's the one thing that I remembered eating in Yilan years ago and the one thing I wanted to get when I came back again. SO GOOD!

Each glistening tapioca pearl is slightly more oversized than you'd usually get in your boba milk tea, about the size of a marble, and wrapped around a red bean in the center. The name bao xing fen yuan for this type of tapioca pearl in Chinese is so fitting since the word 包 (bao) means package or bundle and 心 (xing) means heart and so each one has a red bean heart bundled inside. 

The funny thing is that I prefer the shop that I first had it from- the purple signed Wei Jie Heart Tapioca (or Wei Jie Bao Xin Fen Yuan)- but now there's a competing pink signed franchise, started by Wei Jie's founder's ex-husband. They even have shops right next to each other at the Luo Dong Night Market, as well as sit down shops throughout the streets around the night market. I must have passed by two or three on the way into the night market as well as when we walked out the other direction.

The boba/shaved ice combinations at Wei Jie are more simple, which is what I prefer, while Jing Yuan Ji (晶圆极) has different colored tofu pudding, flavors and combinations that seemed almost too much compared to the simpler combination of the creamy shaved ice, honey, condensed milk and chewy bao xin tapioca pearls.

If this looks delicious to you, the great thing is that you don't have to trek all the way to Luo Dong to try it. There are Wei Jie Bao Xin Fen Yuan dessert shops in Taipei, including at the Tonghua/LinJiang night market. There's no English on the menu, but there is a menu with photos of each of the different combinations and I just pick the one with two scoops of shaved ice and boba on the side.

Another great dessert pick at Luo Dong is the peanut ice cream wrap (burrito!)(NT$35) near the front of the night market. You could totally miss it, but my radar for it zoomed in on the block of peanut brittle.

Deliciousness for only NT$35!!! If you've missed my previous posts about this, they basically take fresh shavings of the mega block of peanut candy and layer that with three scoops of ice cream (taro and pineapple in this case) and the optional cilantro. I totally recommend getting it with the cilantro, but you can choose to leave it out if you are not adventurous. It's wrapped up like a burrito and it's ready to eat on the go.

The last thing I tried that day for was stinky tofu french fries (for the first time!) It's pretty brilliant since stinky tofu isn't the easiest thing to eat and walk at the same time, with the juices dripping out. This way it's finger food and easier to share. The weird thing about this stall though is that you have to choose a flavor, as if stinky tofu wasn't a strong enough flavor on its own. I think some of the flavors included cheese or plum powder or thai sweet and sour sauce, which is what I think I ended up getting if something didn't get lost in translation.

I haven't seen stinky tofu fries in Taipei yet, but I'm sure it's somewhere or will make its way here eventually. 

Luo Dong Night Market is about an hour away from Taipei, and really huge, sprawling over different streets.  And as you can see from the photos, it's also open during the day- we ate up a storm after lunch. It's a good alternative to those who've already tried the more famous Keelung Night Market which is only one long walkway. Luo Dong is an awesome night market for those wanting to explore outside of the city- you can make it a day trip by visiting the Lanyang Museum in Yilan or making a reservation for Cherry Valley duck at Silks Place.