news/michelin: 10 TAIPEI CHEFS TO WATCH (+ 1 IN TAICHUNG)

Ever since Michelin launched its inaugural awards last year, Taipei has had a wave of chefs relocating here to try their hand with local ingredients, new restaurant openings, and passionate discussions about who belonged on the list (or not). 

With Asia's 50 Best wrapped and Taipei Michelin awards around the corner, I thought it would be the perfect time to highlight a few restaurants and chefs that have been on my radar and should be on yours too. 

1. JL STUDIO / Chef Jimmy Lim 
@jlstudio_tw / @jimmy_jlstudio

Chef Jimmy Lim and JL Studio was honored with the Miele's One to Watch this year at Asia's 50 Best Restaurant Awards putting this Singaporean restaurant in Taichung on the map. (and yes, I know he's not in Taipei, but he's definitely One to Watch!)

2. IMPROMPTU BY PAUL LEE / Chef Paul Lee
@impromptu_tw / @paulhwlee

3. LOGY / Chef Ryogo Tahara
@logy.tw / @ryogotahara

4. ORCHID / Chef Perin Gildas
@orchidno.83 / @gildasperin

5. ADACHI/ Chef Hiromasa Adachi 

6. VERDE / Chef Timothy Lu 
@verde_taipei / @cheftimothylu

7. ANIMA / Chef Marco Compagnin 
@anima.taipei / @compa89 

8. AMAMOTO/ Chef Shogo Amamoto

9. BENCOTTO/ Chef Iacapo Frassi
@mo_tpe / @iacopofrassi

10. SUGAR PEA / AVENUE / Chef Sandy Yoon
@sugarpea.taipei / @avenue.taipei / @sandyyoonn

11. INGE's BAR AND GRILL/ Chef Vincent Weng
@inges_taipei / @vincent_inges

I wanted to post this before the 2019 Michelin star announcements were made, so I will post first and add details later! The only two restaurants I have not been to on this list are Logy and JL Studio, but I hope to be going there SOON!!

And these are some of the chefs that earned Michelin Stars last year that you should know if you don't already. Currently, Mume, RAW and Ryugin are the three Taipei restaurants to hold the honor as one of Asia's 50 Best Restaurants in 2019. 

• L'ATELIER ROBUCHON TAIPEI / Chef Olivier Jean * @olivierjean_23
• LONGTAIL/ Chef Lam Ming Kin * @longtail.taipei @kin.cooks
• TARROIR / Chef Kai Ho * @tairror @kaiho1011 
• SUSHI RYU / Chef Yolong Yang*
• MUME / Chefs Richie Lin and Long Xiong * @mume_taiwan @richie_lin 
• RAW / Chefs Alain Huang and Andre Chiang * @raw_taipei @alainh001 @andrechiang_sg
• RYUGIN / Chef Ryohei Hieda ** @hiedaryohei

And speaking of Michelin, they should definitely honor Din Tai Fung and Shin Yeh with stars imho, as Din Tai Fung is definitely a place that people travel across oceans to eat at- the OG shop that made xiao long baos a household name. How can it have earned a Michelin Star in Hong Kong, but not in Taipei? 

western/drinks: i strongly recommend AVENUE

AVENUE

Hi guys. Long time, no talk. I have a TON of drafts like this, just waiting to be sent into the world. I wanted to add some more photos from other visits to this post before posting this, but today I decided to just hit "publish" because Avenue is definitely one of my favorite new places that has opened recently. 

You probably get a good idea of Avenue's vibe just from this. Starfruit cocktails, mini corn dogs and cobbler skillets? I would say so.

Current faves from Avenue are the beet and apple salad, the burger, the truffle cheesy orzo and the beef cheek tagliatelle. And the mini corn dogs if you have room! Will have to dig up those photos buried somewhere in my 100,000 photo stream to add later. Until then, have a great week!

flashback/dessert: i still recommend KRISPY KREME

KRISPY KREME

No. 20, Songshou Road, Xinyi District

(02) 2345-3798

MRT: Taipei City Hall

hours: 11AM - 11PM

$

OPENED 2013

I TELL PEOPLE ALL THE TIME that when Krispy Kreme opened its doors in Taipei in 2013 that the lines were INSANE. It was a FOUR HOUR wait, with lines around the block of Vieshow and this went on for a few months. YES, you read that correctly. FOUR HOURS.

Why are people so crazy about donuts? I remember hearing this about Mister Donut when they first opened in Taipei too (in Tianmu.. who remembers this?)

this is only the part of the line that is closest to the shop

So I've been trying to cleanup my computer, make sure my backup drives are still working, so it took me down memory lane. When I saw these (blurry) photos of people waiting IN THE RAIN for Krispy Kremes, I had to write a flashback post because I don't think I ever wrote about this when it was happening. Since no one blogs anymore, there are NO RULES. lol.

I was, though, lucky enough to be one of the first to receive a box of Krispy Kreme originals without having to wait in line (it's nice to have friends in high places) and it was so satisfying after such a long dearth of donuts. This was around the time that BLT Burgers and CPK opened up at Vieshow as well, and only Krispy Kreme still remains in 2019.

Sadly, they have moved to a spot much smaller than their original location pictured here, and they don't make the donuts on site anymore, thus no "hot doughnuts" to grab off the assembly line. They have, however, expanded to 5 different shops around Taipei, as well make the cutest seasonal donuts, and I do see people still buying them, though these ridiculous lines have moved onto something else, thankfully. 

I still go there for an original donut once in awhile, sometimes I go crazy and get a salted caramel one too. 

other locations: 

at Breeze Nanjing, No. 337 Nanjing East Road, Section 3, Songshan District,  opens 10AM

No. 49 在站內，M3, Zhongxiao West Road,  Zhongzheng District, opens 7AM

No. 20 Jingye 3rd Road, Neihu, opens 11AM

 No. 53, Tianmu East Road, Shilin District, opens 8AM

at Global Mall, No. 7號, Section 2, Xianmin Boulevard, Banqiao District, opens 11AM