news: 2020 TAIPEI + TAICHUNG MICHELIN STARS ANNOUNCED

 

[TAIPEI] ⭐️2020 Michelin Guide finally announced its Taipei & new Taichung stars, adding 4 new restaurants in Taipei and 4 in Taichung to the Michelin starred list, including new two stars for modern Singaporean JL Studio in Taichung and Logy in Taipei.

Street food lovers can look at the Taipei 54 bib gourmands and 170 restaurants featured at https://guide.michelin.com/tw/en/taipei-region/taipei/restaurants

Congrats to all the chefs and restaurants!!!

 Taipei Michelin 1 Star ⭐️ 

 -A Cut (new)

 -Danny’s Steakhouse

 -Da-Wan

 -Golden Formosa

 -Impromptu by Paul Lee

 -Ken Anho

 -L’Atelier de Joel Robuchon

 -Longtail 

 -Ming Fu Taiwanese 明福

 -Molino de Urdanize (new) 

-Mountain & Sea House 山海樓

 -Mume 

 -Sushi Akira (new) 

-Sushi Nomura 鮨野村 

-Sushi Ryu 鮨隆 

-Three Coins 

 -Tien Hsiang Lo 天香樓 

-Ya Ge 雅閣 

Taichung Michelin 1 Star  ⭐️(new)

 -Fleur de Sel 

 -Forchetta 

 -Oretachi No Nikuya 

Taipei Michelin 2 Star ⭐️⭐️

 -Logy (new)

-RAW 

-Nihonryori RyuGin 龍吟

-Sushi Amamoto 鮨天本 

-Tairroir 態芮 

-Guest House 請客樓 

 Taichung Michelin 2 star ⭐️⭐️(new) 

-JL Studio 

Taipei Michelin 3 star ⭐️⭐️⭐️

 -Le Palais 

my kitchen: i strongly recommend FLOUR BAKERY BANANA BREAD

Today I made pizza dough from scratch for the first time (thank you Mark Bittman). I don’t know why but for some reason I had been afraid of baking recipes that called for yeast and when I finally made my own focaccia last week I realized that instant yeast is my friend. 

So today after making pizza, the oven was still hot, I had a few very ripe bananas on the counter and coincidentally had creme fraiche in my fridge. So I’m glad I tried this popular banana bread recipe from my favorite Flour Bakery in Boston because it is AMAZING. Moist, caramelized crust and not too dense from whipping the eggs and sugar together first. Definitely worth the effort, though I moved the directions around a bit so that you can just use 1 mixing bowl.

Thank You Joanne Chang!!! I miss Flour Bakery, I want to try to make their breakfast sandwich next!! 

FLOUR BAKERY BANANA BREAD

Ingredients

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• *1 cup plus 2 tablespoons sugar *(I reduced to 3/4 cup, I might use 1/2 cup next time)
• 2 eggs
• 1/2 cup oil
• *3 1/2 bananas, very ripe, mashed *(I used 4)
•  2 tablespoons creme fraiche or sour cream
• 1 teaspoon vanilla extract
• *2/3 cup walnuts, toasted and chopped *(I used whole pecans on top) 
• *added a handful of chocolate chips)
• *(I also added 1 teaspoon baking powder to get the top to rise higher)

Directions

Set oven to 350 degrees F (180C). Line the loaf pan with parchment paper.or butter generously 

Beat sugar and 2 eggs with a whisk until light and fluffy, about 10 minutes. Slowly drizzle in 1/2 cup oil. Add mashed bananas, 2 tablespoons creme fraiche, and 1 teaspoon vanilla. 

Sift together the 1 2/3 cups flour, 1 teaspoon baking soda, 1/4 teaspoon cinnamon and 1/2 tsp salt. Fold in dry ingredients and nuts. Pour into a lined loaf pan and *stir in a handful of chocolate chips atop. Bake for about 45 minutes to 1 hour, or until middle is set and top is golden

news: 2020 ASIA'S 50 BEST RESTAURANTS

As we gear up for the 2021 Asia's 50 Best announcement, I wanted to post a recap of the list last year. With most of the world wrecked by coronavirus, the restaurant and travel industry got hit hard. We've been incredibly fortunate in Taiwan, and was even able to have one of the few in person food events, with the International Chef Summit Asia last December. Though I haven't traveled outside of Taiwan, I've had a chance discover more restaurants in other cities. I don't know what this year's list will look like, but hopefully one day we can all travel safely again to our favorite restaurants across Asia. 

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In March 2020, Asia’s 50 Best chefs were scheduled to celebrate together in Saga Prefecture in Japan, but it was changed to an online awards ceremony due to increased travel restrictions and safety precautions for coronavirus. 

Four restaurants from Taiwan earned a spot to the Asia's 50 Best - three in Taipei with Mume helmed by Chef Richie Lin at No. 18, RAW headed by Chef Andre Chiang and Alain Huang at No. 36 and chef Hieda Ryohei’s Shoun Ryugin at No. 43, and one in Taichung - JL Studio landing on the list for the first time at No. 26, with the modern Singaporean restaurant and chef Jimmy Lim honored the year before as Asia’s One to Watch in 2019. 

Here’s the full list for Asia’s 50 Best Restaurants 2020:

1. Odette — Singapore
2. The Chairman — Hong Kong 
3. Den — Tokyo
4. Belon — Hong Kong 
5. Burnt Ends — Singapore
6. Sühring — Bangkok
7. Florilège — Tokyo
8. Le Du — Bangkok
9. Narisawa — Tokyo
10. La Cime — Osaka, Japan
11. Les Amis — Singapore
12. Vea — Hong Kong
13. Indian Accent — New Delhi
14. Mingles — Seoul
15. Gaa — Bangkok
16. Sorn — Bangkok 
17. Il Ristorante Luca Fantin — Tokyo 
18. Mume — Taipei 
19. Neighborhood — Hong Kong
20. Fu He Hui — Shanghai
21. Jaan by Kirk Westaway — Singapore 
22. Wing Lei Palace — Macau 
23. Sichuan Moon — Macau 
24. Nihonryori RyuGin — Tokyo
25. Seventh Son — Hong Kong
26. JL Studio — Taichung, Taiwan 
27. TocToc — Seoul
28. Zen — Singapore
29. Sazenka— Tokyo
30. Ministry of Crab — Colombo, Sri Lanka
31. Amber — Hong Kong
32. 8 ½ Otto e Mezzo Bombana — Hong Kong 
33. Lung King Heen — Hong Kong
34. Hansikgonggan — Seoul
35. Ode — Tokyo
36. Raw — Taipei 
37. Locavore — Bali, Indonesia
38. Paste — Bangkok
39. Bo.Ian —  Bangkok
40. La Maison de La Nature Goh — Fukuoka, Japan
41. Ultraviolet by Paul Pairet — Shanghai
42. Corner House — Singapore
43. Shoun RyuGin — Taipei 
44. Toyo Eatery — Manila
45. Bukhara — New Delhi
46. Sushi Saito — Tokyo
47. 80/20 — Bangkok
48. L’Effervescence — Tokyo
49. Inua — Tokyo
50. Nouri — Singapore