Showing posts sorted by date for query vvg. Sort by relevance Show all posts
Showing posts sorted by date for query vvg. Sort by relevance Show all posts

Thursday, September 18, 2014

news: restaurant round up summer 2013 - 2014

Yup! There are cronuts in Taipei!
Eeek! I haven't done a restaurant round up in TWO years! I found one from earlier this year and one from last year sitting in my drafts folder. Oops! So I've combined the two lists and added some more to just mark it down while it's fresh in my memory. It's always hard to get e-v-e-r-y single restaurant, as the Taipei restaurant scene changes constantly, but here's just a few places that are new-ish and notable and some that have closed. This list is just from the top of my head, so please add in the comment section below if something opened or closed near you!


NEW and NOTABLE (that I haven't tried yet)
  • Coco and Bencotto at Mandarin Oriental
  • L'Air
  • Angelo's
  • Very Thai Noodles
  • Dairy Queen
  • King Burrito in Shilin
  • Lucky Ribs
  • Tribeca
  • Cyclo at Dunhua 
  • Whalen's
  • Chicken in Bok and Beer
  • Pico Pico
  • Bite2Eat at Zhongxiao
  • Biteology
  • L'Idiot (reopening)
  • Yiamas Greek Taverna
  • VVG Action and Cafe Showroom and lots of eats at Eslite Spectrum Songyan
  • Leo's Tuck Shop
  • Shrimp Daddy
  • MVSA
  • Perfume Dance at ATT4Fun
  • Schaffer's Kitchen
  • Campus Cafe
  • Queen's Cuisine
  • Homie Cafe
  • Black as Chocolate World
  • Leo's Tuck Shop
  • Quiznos
  • Fiesta Cafeteria
  • Kinfolk Cheese and Coffee

NEW REVIEWS TO COME (otherwise known as my to do list) (what do you want to read about first?)

CLOSED (Darn it, some closed before I could write about them!!) (Sadface)

Monday, July 15, 2013

western/italian: i recommend VVG THINKING



VVG THINKING
at Huashan 1914 Cultural Creative Park
No. 1, Bade Road Sec. 1
華山文創產業園區.
紅磚六合院 / C 棟 ( 杭州北路.北平東路口 )
(02) 2322-5573


MRT: ZhongXiao/XinSheng

website: VVG's FB

hours: Noon- 9:00pm

$$

Kid friendliness: room for strollers. pastas and risottos and dessert fare

Visit reviewed: 1/25/2013



Sometimes you need a quiet place to be alone with your thoughts, with a cup of coffee and some atmosphere. Where to find that among the hustle and bustle of crowded cafes and diners and food courts in Taipei? 

Deep inside the Huashan 1914 Creative Park is VVG Thinking, the latest restaurant from the VVG empire, which may be the biggest, most eclectic and hipster of them all. I was meeting friends there and got a bit lost as VVG Thinking wasn't on the map as there are two sides to Huashan Park. A phone call and some directions led me to a row of red bricked buildings and a pair of angel statues to point me to the entrance.



Once inside, you might find your eyes wandering up as the ceiling at the entrance, at the grand two story ceiling and the industrial meets vintage chic warehouse space.  VVG Thinking transformed the former factory space into a first floor bistro and second floor shop. I didn't even know there was a shop upstairs until my friends mentioned that I should check it out, so be sure not to miss it.






And in true VVG fashion, presentation sets the tone for the meal. Even the potato bread comes in an aluminum tin can, wrapped in layers of paper.



The menu has various lunch sets available at NT$880-1480 (available only from 12noon to 2PM), depending on how many courses you choose, as well as a la carte soups, pastas, salads, risottos and main dishes, mostly around NT$300-500. But the portions run on the small side, so you might find yourself ordering more than one dish to be full, or thinking about a post meal snack elsewhere, so you might consider ordering a set.



The salads come in a glass tumbler, capped with a wooden lid so you can shake and mix the dressing in. It's really a cool way to present the salad, which doesn't look as fancy when it's poured onto the plate with the slim toppings.


The pink shrimp and grapefruit salad (NT$320) comes with a spicy Thai chili dressing which did have a kick to it. We also tried the apple and prosciutto salad (NT$320) which came with long paper thin shavings of apple and a shiso and yuzu dressing. Between the two, I'd order the apple and prosciutto again first.


The dishes slowly made their way to the table one by one and we were getting a bit impatient and hungry. So prepare to share a bit of your food, or don't come too hungry. 

The mentaiko, scallop and mushroom linguine (NT$420) came drizzled with mentaiko sauce (mayo?).



I thought the scallop and mushroom risotto with white truffle oil (NT$420) would be a good dish to share, as the waitress said it was one of the more filling dishes, but it turned out to be a quarter the size I thought it would be. The flavor was on point, but for the price I wished there was a lot more than a few spoonfuls. (For a fuller plate of risotto, check out Bianco or Sonnetor Cafe)


The porcini linguine with white truffle oil (NT$380) came with more greens and pepper seasoning than my friend expected.


The zucchini and shrimp linguine (NT$360) was fairly light, but probably more filling among the dishes we ordered.


Time to go explore...



Looking up at the loft like shelves and second floor...


Looking down at the desserts...


You could instagram here the whole afternoon and not have to post one photo of the food.






Always love thumbing through cookbooks.





All in all, a very cool place to explore and maybe do a bit of thinking, browsing, eating and have a conversation with friends.


Monday, October 29, 2012

western/drinks: i recommend LOVE LOVELY



LOVE LOVELY 美好生活古董行
No. 3, Lane 345, Alley 4, RenAi Rd., Sec. 4
台北市仁愛路4段345巷4弄3號
(02) 2771-3800

MRT: Zhongxiao/Dunhua

website: Love Lovely's FB page

hours: 12PM - 10PM

$$ (about NT$300-600/person)

Kid friendliness: high chairs and kids meals available

Visit reviewed: 6/19/2012 & 9/7/2012



Part Alice in Wonderland, part vintage shop, part cafe makes up the whole of Love Lovely, another new cafe making its mark in Taipei's East District.



Opened earlier this summer, Love Lovely's lovely decor has already landed it on a new book about, what else, Taipei cafes. I was invited to check it out by my friend before they soft opened, but the menu has since been revamped, so I'll be writing about my most recent visit.


The store section of Love Lovely serves as a living room counterpart to the restaurant's roomy dining area, with a large white bookcase and long tables filled with treasures to Instagram about. All of the items are handpicked by the owner and brought over from Europe. There are no price tags or obvious way of knowing that things are for sale, so if something catches your eye, just ask (though some pieces are actually just for decor as part of the owner's collection and not for sale).





The vintage pieces feel quite classic and modern, or is it that what's old becomes new again? Love Lovely's vibe is more Anthropologie than Antique Roadshow. I haven't really seen the hybrid shop/cafe model in the states, but in Taipei, the eclectic VVG restaurants and Whiple House come to mind.




Lots of charm in the small detail in everything, from the menus covered with vintage newspaper articles to the napkins and letterpress paper coasters bearing the hand drawn illustrations that seemed to have escaped a tea party from Lewis Carroll.



The English and Chinese menu features mostly Western fare, with salads, pastas, chef specials and desserts. Lunch and dinner sets are available, that include choice of sparkling water, glass of red or white wine, coffee or tea with an additional NT$70.


There's also Little Princess Mermaid or Little Price Ranger meals for the kids (with the sets costing more than the adult fare. Haha!)


The Dutch baby definitely caught my eye and I made sure to order the oven pancake with carmelized apple before my meal was over.


I had to start off with the truffle fries (NT$180) which I devoured on my first visit.




I wanted to try the quiche, but it had unfortunately been reserved by another big group to serve the whole pie with a candle atop instead of birthday cake, so I had to pick something else. The Nicoise salad (NT$230) had big chunks of potato, hardboiled eggs, and sprinklings of tuna, olives and baby corn.


The set menus came with a cup of soup- it was a broth of something or another.


I really enjoyed the black and white fried calamari (NT$210), which had some pieces breaded in squid ink batter to give an eye catching appearance. The serving basket for this and the truffle fries are fun.



We all also talked ourselves into getting the Frozen coconut mojito, which was inspired by the signature drink from The Modern Honolulu hotel. I had no idea what it was until it arrived to the table, but food je t'aime was quite excited, having had the real thing before in Hawaii.

Coconut rum + lime juice + fresh mint + ice = mojito smoothie- Now this is definitely the way to have a lunch.



I wasn't as crazy about the sauteed mushrooms and shrimp (NT$150) as I was about the other appetizers.


Bolognese Tomato Meat Sauce Spaghetti (NT$280/set)


My cousin is a VIP customer at Love Lovely, so she was able to talk them into making her favorite dish from the dinner menu, the shortrib steak for us. I would definitely order this again, it was nicely grilled and tender with that shortrib chewiness.



Before we were done eating, I wanted to make sure to order the dessert so we weren't waiting too long while it was baking and made to order. The oven pancake with apples is definitely a must try and is quite large. It probably can be shared with at least 4-6 people- we had three and barely made a dent. The pancake was fluffy and slightly crispy on the edges and is basically a dessert yorkshire pudding (if you've had that at Lawry's). It's more eggy than sweet and tastes more like a fluffy cream puff shell than an American pancake, and serves as a crust to the carmelized apples. I'd definitely order this again, and add a scoop of vanilla ice cream next time.



I think I'm going to have to try making this at home sometime.


So whether you're browsing for random pieces from Paris to put on your bookshelf or a place to linger for afternoon tea (for scones, cupcakes, whoopie pies or tea), wander over to the alley near Lane 216/Yanji St to find Love Lovely.




:)