Wednesday, April 06, 2011

my kitchen: cabbage apple peanut slaw

When I was a kid, I wouldn't eat coleslaw. I think I found something off-putting about the goopy mayo that it often came loaded with and sometimes the occasional raisin. Ick. But sometime in the post-college, nicer-dinner-restaurants years, I ate grown up versions that cut out the mayo and were fresh and tasty. So now I find it one of my favorite salads to make at home- crispy shreds of raw cabbage, slivers of carrots, strips of apple and a handful of fried peanuts all tossed in my favorite miso dressing with a dash of mustard- that is fast and easy and delivers satisfying crunch and sweetness.


hamper said...

where do you get the miso dressing from?

Sophia said...

So pleasing to the eyes and definitely pleasing to taste. Love it!

sewa mobil said...

Nice article, thanks for the information.

joanh said...

hamper: from costco actually.. i'll take a pic of it next time and post it. you can get it from city super too, i think

sophia: thanks so much!

sewa mobil: thanks for visiting and commenting!


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