When I was a kid, I wouldn't eat coleslaw. I think I found something off-putting about the goopy mayo that it often came loaded with and sometimes the occasional raisin. Ick. But sometime in the post-college, nicer-dinner-restaurants years, I ate grown up versions that cut out the mayo and were fresh and tasty. So now I find it one of my favorite salads to make at home- crispy shreds of raw cabbage, slivers of carrots, strips of apple and a handful of fried peanuts all tossed in my favorite miso dressing with a dash of mustard- that is fast and easy and delivers satisfying crunch and sweetness.
4 comments:
where do you get the miso dressing from?
So pleasing to the eyes and definitely pleasing to taste. Love it!
Nice article, thanks for the information.
hamper: from costco actually.. i'll take a pic of it next time and post it. you can get it from city super too, i think
sophia: thanks so much!
sewa mobil: thanks for visiting and commenting!
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