Monday, March 09, 2015

hotpot: i recommend NIPPORI SHABU SHABU 日暮里涮涮鍋

No. 3, Lane 220, DaAn Rd, Sec. 1
(02) 2704-7376


hours: 11:30AM -3:30PM; 5:30PM- 10PM

$$ (about NT$380/person)

Kid friendliness: high chairs available and good seating for large groups. Older kids might enjoy cooking their own food. Small playground across the alley from restaurant.

Visit reviewed: 2/14/2015

Neighborhood hotpot place, reasonable prices, good sized portions. Family friendly seating, clean tables and environment, individual pots.  Can get busy, but luckily wasn't too crowded for a last minute lunch when we went with 10 people.

The Chinese name for the restaurant is 日暮里 which is pronounced Ri Mu Li in Mandarin, but translates in English to Nippori, which is an neighborhood/subway stop in Tokyo, Japan. So since I couldn't find an English name for the restaurant, I'll just call it as Nippori Shabu Shabu for my own reference (and those of you who can read Chinese can just refer to that!)

Chinese only menu- options start from NT$350 for kobe pork and sirloin beef options up to NT$800 for short ribs or NT$1000 for premium USDA beef. There's also fish and seafood sets. You can also order veggies and meats and whatever your favorite shabu add- in is ala carte.

With each set, you get a big bowl of veggies, a plate of thin sliced meat, and choice of rice, noodles or vermicelli rice noodles. The veggie plate includes cabbage, taro, straw mushrooms, tofu, shiitake mushroom, fishcake, fishball, tomato, all the usual suspects. What's good is everything is fresh and room temperature ready for cooking- I've been to some hotpot places where it seemed like that fish balls were still defrosting or just taken out of the freezer.

Pretty satisfied with the sirloin beef (NT$350) set. Some places cheap out with meat on their the inexpensive sets, but it tasted as good as some more expensive shabu places- the meat wasn't too tough or too fatty.


What's great about individual pots is that you can cook it however you like and perfect if there's a vegetarian in your group. But the table is also close enough that you can cook for others if there are kids or lazy people in your group.

I realized I was too busy eating and cooking to take a pic of all the veggies inside the pot- but you guys are seasoned eaters, you know how it works!

Complimentary red bean soup for dessert. Yum! Great way to end the meal.

1 comment:

Timothy Torrents said...

Looks delicious! I think I might have been to that one also!


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