takeout/taiwanese: i recommend SHIN YEH x INLINE

hi guys! As you may know, Covid has been peaking in Taiwan and numbers are at a record high and for the first time, I have a number of friends who have caught (and recovered from) Covid. Since everyone is being more cautious and while things are not shut down (like this time last year), I have been definitely eating more at home, cooking and ordering in. So when Inline reached out and asked if I wanted to check out their service, I looked at the list of restaurants and I said YES. I realized that it had been far too long since I had my favorite dishes from Shin Yeh since it's usually a place I would eat at with my grandmother and visiting relatives, but why not enjoy it at home? 

inline is mainly known for their reservation booking service, but they also have a ton of restaurants that you can order from. For Shin Yeh, they have takeout from four locations- Xinyi Mitsukoshi A9, Nanjing, ShuangCheng (original shop) and takeout/delivery from ZhongXiao branch. The menus have slightly different variations at the branches, and I ordered ahead to schedule a time and got the confirmation once the restaurant opened. While you can click on the top right side to change the language to English, it doesn't translate the dishes' names to English (for now), though the newest OS for iphone lets you highlight the dish name to translate. 

If you're looking for what to order from Shin Yeh, here's what I recommend  (with photos) below: 

1. Signature braised pork 欣葉滷肉NT$270  

I was afraid 1 portion of the pork belly wouldn’t be enough since it said it had 3 pieces, but 2 portions was really sizeable with lots of tender chunks of meat! It was still warm when I got it. Would definitely reorder. Enjoyed the leftovers and sauce with rice in a second meal. 

2. Sesame oil kidney (small) 麻油腰只(小）NT$410 

Shin Yeh separated the sesame oil broth so the kidney didn’t overcook. Pork kidney is slightly crunchy and bouncy, yum. This isn't something that I have often, but when I think of this dish, I think of Shin Yeh since it's one of their signatures. It might not be for everyone, but those who love it, love it. 

3. Wok fried pork liver 香煎豬肝 NT$300 

Shin Yeh’s pork liver is slightly sweet and soft. This is another favorite of my family's. IYKYK. Uncover right away so it doesn’t overcook. 

4. Baby oysters with leeks and fermented black beans 

蔭豉蒜青蚵 NT$310 

This was another dish I was slightly worried about overcooking, but it was fine. Juicy baby oysters with the pronounced flavor of fermented black beans - this was one of the first dishes I reached for, and wished I had added a few bowls of sweet potato porridge after eating. 

5. Poached chicken (L) 鹽水土雞（大） NT$480

 I admit I am spoiled by the deboning of Hainan chicken, so the meaty pieces were gone quickly and then the bony pieces were not. 

6. Cashew shrimp 腰果蝦仁 NT$460

They separated the cashews which I thought was interesting, it was either this or the salt and pepper shrimp. This is less work to eat. It's been so long I forgot we like the pineapple shrimp here. Next time! 

7. Stir fried chives with preserved eggs 韭菜炒松花 NT$285

Another perfect with rice dish

What's your favorite dish from Shin Yeh? Check out some other favorites from my previous visits - the clams and loofah or stir fried vermicelli  , or the gua bao. Reminder to self-next time get some sweet potato porridge and pineapple shrimp.

Thank you Inline and Shin Yeh for letting me try my favorites at home. 

american/chinese: i recommend FORKS AND CHOPSTICKS

[TAIPEI]

Orange chicken in Taipei. 

When I first started the blog, the question I would get once in awhile was "where can I find Americanized Chinese food in Taipei?" And I had no idea, I mean it just was not a thing here. Plus you've got dumplings, noodle soups and veggies galore. 

But then after a few years I would really get nostalgic for that styrofoam box of orange chicken, chow mein and a fried egg roll. I know I wasn't alone because I even followed the news of an American Chinese diner opening in China (and closing a few years later) and orange chicken getting so popular you could buy it at Trader Joes. Panda Express even started trying to started making burritos with orange chicken and had Innovation Kitchens. 

And now, Taipei finally has its own spot to order a few of your takeout faves. The founders of FORKS AND CHOPSTICKS 筷叉小館  were feeling the same cravings and tackled this problem with a cloud kitchen solution. 

The menu at Forks and Chopsticks isn't long, but it's got the classics you might spy at the mall food court - broccoli beef, orange chicken, chicken zucchini, eggplant and tofu, chicken and string beans, fried rice, and chow mein..and yes, there's fortune cookies, takeout boxes and that familiar looking styrofoam shaped box (minus the styrofoam cuz it's Taiwan 2022). 

And the taste comes pretty close, at least for me who hasn't been to the states in 2 years and hasn't had orange chicken in more than that. I must admit Panda Express' orange chicken was such the guilty pleasure in college. So while the flavor is close, I do wish it was a bit more crispier and stickier (though I guess I get Korean fried chicken for those cravings these days). Paired with a chewy chow mien, it scratches an itch. The familiar fried rice, the lucky numbers with your fortune.

You can order by the dish or get a combo 1, 2 or 3 dishes with rice or noodles (or upon special request half and half). Currently you can find @ForksxChopsticks on ubereats or pick up,  but there's no dine in yet. They are also testing egg rolls (another fave that I haven't had in years) and crab rangoon. 

There _are_ fortune cookies, but they are an extra charge unfortunately, the same way chips and salsa are not free in Mexican restaurants here. lol. 

So anyone been missing their takeout menu from back home? What else are you missing? Maybe honey walnut shrimp or (it's been so long I had to google) sweet and sour shrimp or Kung Pao chicken. 

FORKS AND CHOPSTICKS 

(pick up and delivery only)

No. 67號, Guangfu S Rd, Songshan District, Taipei

(02) 2748-4205

hawaiian/taipei takeout: I strongly recommend KAME HOUSE

How do I have 157,930 photos on my phone? Every time I feel my phone struggle with the load of that many photos, I start deleting photos but then I wonder how do I delete photos from my phone without deleting them from the iCloud. The dilemmas of being tied to technology. 

But I know this is not why you came here. You came here to find out where to find legit poke in Taipei. Because when you search "poke in Taipei" online, an array of shops that show very not-poke-like-at-all-or-least-not-seen-ever-in-hawaii-or-LA poke bowls with toppings like corn, carrots, chicken, tomatoes, okra, and *shudder* raisins. They basically fill the need for build your own salads bowls in Taipei, but that's not what poke is.  I won't name names, but you can see for yourself and shake your head along with me. 

But this is not that. 

This is poke that reminds me of Foodlands or Alicia's Market in Honolulu- Hawaiian poke that is just marinated fresh, raw fish. 

The poke bowl (NT$400) here ahi tuna three ways- spicy mayo ahi poke with avocado, shoyu ahi poke and Hawaiian style ahi poke with macadamia nuts. A poke trifecta that's onolicious and so good over rice and side dishes (I usually pick salad or roasted veggies and fries). SO GOOD. 

Besides the poke bowl, my must orders are the garlic shrimp (NT$350), the spam musubi (which they don't usually have everyday but is on the takeout menu, 8 for NT$400) and the loco moco (NT$350). All the main dishes come with sides. Auntie's Fried Chicken is also tasty and they have teppanyaki fried rice with steak and seafood options (NT$599). The half lobster is also such a good deal!!! (NT$500). 

But if you could only pick one dish, try the poke. Hands down my FAVORITE poke bowl in Taipei. 

Kame House and its sister restaurant Kamekona are more known for their teppanyaki, but my favorites are from its a la carte menu. The reason why everything tastes as it should is because the  owners are from Hawaii so they've brought the taste of Hawaii to Taipei and making sure it stays true. (Did anyone else see how fast Eggs N Things in Taipei came and went?) They worked at teppanyaki restaurants in Hawaii and have also brought back the tricks and fiery displays that teppanyaki chefs do more often in the states than here. 

I've been a fan of Kame House since I first went over a year and half ago, though I always go for their poke (at least once a month) and have tried the teppanyaki only at Kamekona. Their shops have a cute Hawaiian vibe inside and the staff has always been so friendly and welcoming. They even sing and play ukulele when its your birthday. The owners also have donated meals to frontline workers during this last month during the pandemic. With two shops, it's been tough for teppanyaki and other restaurants to pivot and I want them to survive the pandemic, so that's why I'm sharing my secret favorite poke spot with you. Because life is too short to eat bad poke. 

KAME HOUSE 

No. 13號, Lane 32, Yixian Road, Xinyi District

台北市信義區逸仙路32巷13號

(02) 8786-9466

MRT: Taipei City Hall 

$$ 

Takeout reviewed: 5/2021

Poke bowl 

Spam musubi

Garlic shrimp

Loco Moco

Auntie's Fried Chicken

Teppanyaki Lobster

Teppanyaki Ribeye with fried rice 

Hawaiian feast at home in Taipei 

Kame House 

Kame House takeout menu during lockdown 2021

burgers: i recommend MOTHER FLIPPIN BURGERS

You cannot find it on Google maps or Instagram, but if you're lucky enough to be in delivery range, you can find it on Ubereats. This is the restaurant of the future, especially in Taipei- ghost kitchens that don't have to worry about servers, decor or space- just the food (and having enough delivery drivers to go around.) 

Tried this new burger in Taipei, Mother Flippin Burgers, last week- double patty, smashed, dripping with cheese and sauce over lettuce, tomatoes, pickles and onions- this burger is not for those wearing white shirts or afraid of a mess. 

Paired with all the fun fried sides (waffle fries, tater tots, onion rings, bbq wings, mozzarella sticks), it was a recipe for a food coma. 

The next time I get it, I will try switching out the Cheddar for the American cheese on the MF'n Classic (NT$168) or try the MF'n Jalapeño Cheddar since I prefer the way Cheddar melts over American. And get the fresh onion rings (NT$130) and wings. Drooling looking at these photos, and based on all the messages I got on Instagram, you guys were too! 

In case you missed it, here was my Best Burgers in Taipei round up from earlier this year.