Showing posts with label area- tian mu. Show all posts
Showing posts with label area- tian mu. Show all posts

Thursday, March 15, 2012

revisited/thai: i strongly recommend VERY THAI



VERY THAI 非常泰
No. 319 Fuxing N. Rd 台北市復興北路319號
(02) 2546-6745

MRT: ZhongShan Jr. High School

website: verythai.com.tw

hours: 11:30AM - 3PM; 5:30PM - 1:30AM

$$

Kid friendliness: high chairs and kids dinnerware available

Visit reviewed: 3/9/2012
Past review: 11/5/2010 at Neo 19 branch

moon shrimp pancake

Last Friday, after watching the film A SIMPLE LIFE (which totally deserved the awards for best director, best actor (my mom's favorite, Andy Lau) and best actress. Go see it, it has subtitles!), a group of the 20 of us were trying to figure out where to go for a post movie dinner where we could all sit together. Late night and large group- where to go? After vetoing the mall restaurants at QSquare and brainstorming, someone reserved two tables for us at Very Thai and off we went.


The Fuxing location as modern and sleek as its Neo 19 location that I visited two years ago, and is open until 1:30AM for the late night diners. Quite a few of my friends ordered drinks and I heard their mojitos are also quite good. The appetizer menu has a lot of options for late night munchies, and when you order, be sure to let them know what your spiciness tolerance is or look for the chili peppers on the menu if they don't ask.

fried kon ching tsai greens with shrimp paste
Maybe it's dining with lots of friends and being able to taste a little bit of everything or maybe my friends knew what to order... but my experience this time was much more satisfying and I could see why voters chose it as their favorite Thai restaurant in this year's Readers' Choice Awards.

grilled pork with thai dipping sauce
The appetizers are great for sharing with good portions, and the slightly sweet grilled pork with Thai dipping sauce was one of my favorites. Tender slices of pork, enhanced by the dual sauces.


The Thai style sausage was also popular at the table, but not my thing. I prefer the sweeter Taiwanese sausage. It's funny how they give you plastic gloves to assemble the lettuce around the sausage. Be sure to take off the chili pepper if you don't want the extra kick.

Thai style sausage

make someone at the table put it all together
The squid fried rice also disappeared quickly. Maybe we were all starving. It was a good pairing with the spicy stir fried beef and the green curry and chicken curry. If some of the things on the menu taste familiar, it's because Very Thai and Thai Town have the same owners.

spicy fried rice with squid NT$250
spicy beef stir fry
The deep fried oysters  were served on the half shell and on the lettuce. I rarely see the larger oysters being served in Taipei, so I gobbled it up while it was hot.

deep fried oysters with thai spicy sauce
Very Thai's coconut ice cream was milky and rich and I enjoyed every bite. I didn't like coconut when I was a kid though my mom loved coconut ice cream and I remember when she'd get coconut pineapple ice cream from Thrifty's, which I refused to try until I was in my 20s. This version was more creamy (and probably fattening) and flavor reminded me of those milk candies I had as a kid, and I'd definitely get it again.

coconut ice cream
Otherwise you could opt for the more traditional momo chacha, which is chewy, crunchy, icy and sweet.

mo mo cha cha
Usually I don't go back to a place if I don't love it, or if I do give it another chance, it's more of the same, but I'm glad that I got a chance to revisit Very Thai and try more of their house specialties and have some great food with great friends.


View Larger Map

OTHER LOCATIONS

at Neo 19, No. 22 SongRen Rd, 2F,
台北市松壽路22號2樓
(02) 8789-6200

at Tianmu Sogo, No. 77, ZhongShan N Rd, Sec 6, 8F,
台北市中山北路6段77號8樓
(02) 2831-0188

at Megacity, No. 28, XinZhan Rd, 9F, Banqiao
新北市板橋區新站路28號9F
(02) 6637-0038;

Monday, July 04, 2011

western/event: i still strongly recommend CHILI's


CHILI's
Neo 19 Building (near Xinyi Vieshow/101)
No. 22, Song Shou Rd, 2 FL
(02) 2345-8838

MRT: Taipei City Hall

Hours: Sun- Thurs: 11 AM - 10 PM; Fri/Sat 11 AM - 11 PM

website: chilis.com.tw English and Chinese versions

$$

Kid friendliness: high chairs and kids menu & crayons available, sometimes balloons. room for strollers and large groups.

Visit reviewed: 5/9/2011
Previous visit reviewed: 7/2005


Happy July 4th! I've been to Chili's more times than I probably should admit since I first reviewed it almost six (!) years ago- (back when I was committing food blogging taboos such as using flash for pictures). Chili's has a familiar menu, lots of room for large groups (make advance reservations if possible!) and a Southwestern Tex Mex menu that has guacamole and all the fixings for the fajitas I often order (my usual is steak fajitas and quesadilla explosion salad, sometimes triple dipper appetizers or molten chocolate cake dessert).

But in all my visits there I've never tried their popular signature honey chipotle crispers, so I was pretty excited to be invited to see their cooking demo and try it out (for free!) along with a margarita.




I rarely get invited to media/press events so I was quite antsy when it started over an hour after the invitation time, but soon Chef Mike Winkelmann, Chili's culinary consultant, got cooking. He showed how the honey chipotle sauce was made from scratch, as well as how he prepared the chicken crispers for frying.


The chicken crispers undressed...


The chipotle peppers are smoke dried peppers and have a distinctive flavor that is complemented by the honey in the sauce.


Then the secret to coating the chicken crispers with the honey chipotle sauce? Putting it in a sealed container and shaking it! 


The result is a sweet, tangy, spicy and sticky coating to the crispy texture on the outside and tender meat inside. With corn on the cob and fries, one portion is enough to share. 


It was cool to take a peek at what goes on in the kitchen at Chili's as part of their culinary roadshow in Asia, where Chef Mike also prepared demos in Guam, Singapore, Philippines and Malaysia. Thanks to Chili's for the take home goodies and I look forward to checking out the new Chili's location that opened recently on Minsheng East Road in the Song Shan District.


OTHER LOCATIONS

Minsheng
Building A 1st Floor
No.134, Minsheng E. Rd., Sec. 3
Songshan District
(02)2545-8838

Tian Mu
No. 200, Zhong Cheng Rd, Sec. 2
(02)2875-4838

Taichung
No. 120, He S. Rd, Sec. 3
(04)3602-8838

Tuesday, May 10, 2011

dessert/german: i recommend WENDEL'S GERMAN BAKERY AND BISTRO


WENDEL'S GERMAN BAKERY AND BISTRO
No. 28, Lane 260, GuangFu S. Rd.
(02) 2711-8919

MRT: SYS Memorial Hall

website: wendels-bakery.com English, Chinese and German

hours: 9AM - 10PM

$-$$

visits reviewed: 12/7/2010 and 5/5/2011


The first time I tried anything of Wendel's was at one of the TAS Food Fairs, where I devoured a small plate of sauteed mushrooms after waiting in a long line. So when I saw the familiar looking logo in the DaAn district, I was pleasantly surprised and excited to get to try out more from Taipei's famous German bakery.


I've never been to Wendel's bistro and bakery location in Tienmu, but Wendel's location in DaAn (newly opened last November) is a very enticing space with one side dedicated to freshly baked goods to eat there or take away and the other to seating which fills up very quickly these days. We were hoping to grab a table to sit on a weekday afternoon, but the place was packed.


So of course, I ended up browsing. A great place to browse for gifts or desserts to bring over to a friend or relatives house, including chocolates...


fruit tarts and cookies....


huge slices of Vienna apple cake, berry almond pudding, blueberry crumb cake or banana cake...


house specialty bretzels (aka pretzels)...


or an array of breads,  buns, danishes or almond kringles...



Even though I was full from lunch elsewhere, I still ended up with a bag full of goodies. Wendel's banana bread was marked a best seller and for good reason, the sweetness comes from mashed bananas and was moist and cake-like. I didn't like the olive focaccia, as much as the olive bread from Maison Keyser or Original Bakery, as I found it a tad dry, but I found myself addicted to the bretzel which was chewy and salty.


I definitely want to check out the dine in menu sometime, either for breakfast or lunch. Wendel's also offers seasonal specials, such as christmas cookies, turkey baskets and gingerbread house activities for Christmas, or special cakes for Mother's Day.


OTHER LOCATIONS:

No.5, Dexing West Rd.
Tienmu, Taipei
(02) 2831-4592 - deli
(02) 2831-4415 - bistro
MRT: Zhishan

Takashimaya branch, B1
No. 55, Sec. 2, Zhong Cheng Rd.,
Shilin
(02) 2834-5447

Lolli Gelato Q-square branch, B3
No. 1, Sec. 1, Cheng de Rd.,
(02) 2552-7926

Tuesday, May 25, 2010

afternoon tea/western: i strongly recommend SMITH & HSU



SMITH AND HSU
No.33, Zhong Xiao E. Road, Sec. 5
(02) 2747-4857
this location is closed but there are other smith and hsus around taipei. google maps

MRT: Taipei City Hall

website: smithandhsu.com
hours: 10 AM - 10:30 PM

$$

Kid friendliness: no high chairs, fragile items in store section

Visit reviewed: 5/17/2010



If you've never had a buttery scone, then you need to book your next afternoon tea date at Smith and Hsu. For years, I equated the word "scone" to "dry biscuit" because of my past experiences in the states at American coffee shops. Make that "rock hard, super dry biscuit." But Smith and Hsu makes their scones like warm biscuits and even gives you some fancy Devonshire clotted cream and farm jam to spread in its luscious center.



The shop is the opposite of what you might expect to a tea shop- modern and glossy, rather than frilly faux Euro and old fashioned like the chain Rose House. The founder had "a passion for (both) Chinese and English tea culture" and so you can find a wide variety of both here. Often times when I passed by Smith and Hsu, I wasn't even sure that it was a place to eat as most of the shop is occupied by tea sets and tea displays.



But lucky for me, a girlfriend had picked it for a place to meet up for a late lunch and I got a chance to finally check it out. There are only about 10 or so seats at the ZhongXiao location, so be sure to call ahead if you want to ensure you have a table- our neighboring tables were full most of the afternoon.



For the casual tea drinker like me, the dizzying selections of teas to choose from can be a bit overwhelming. As are the tray of bottled tea leaves that they set on the table for you to browse. I was unsure if we were supposed to open them up and smell them or just admire them and my friends did not really touch the tray, so it would have helped if the servers explained a little bit of what to do.



By the pot, there's black tea, green tea, scented teas, oolong tea, pu erh and white tea, herbal tea, milk tea and fruit teas with about 5 to 10 choices in each category (NT$180- NT$690). The most expensive is for Green Sencha Fukujyu tea at NT$800 and I wonder if the average tea drinker would be able to tell the difference between a pot of that and whatever the local Japanese restaurant gives you.

The food part of the English and Chinese menu has mostly sandwiches, salad (NT$160-220) and desserts, but everyone's table had a tiered afternoon tea set (and camera toting customers taking photos of their food and themselves enjoying their food). I was asked not to take photos when I was walking on the store side, so I starting taking photos with my iphone, but once I noticed they didn't seem to care about everyone else taking photos of the food, I brought the DSLR back out.



Smith and Hsu offers three kinds of afternoon tea sets- a Cream Tea set (NT$240) which has 2 scones, cream, jam and one cup of tea; an English Afternoon tea set (NT$990) which has 4 scones, Devonshire clotted cream, 2 jams, 4 tea jellies, 2 cakes, cookies, six assorted finger sandwiches and 2 pots of tea; or the Sweeties set (NT$220) which is one cake and one cup of tea.

Our hungry table of three decided to get the English Afternoon tea set to share- at which point they ask you to choose 2 jams (blueberry, raspberry, honey or lemon curd (I think that's what the last one is. In Chinese, they said lemon and egg yolks)), 2 desserts from the counter and the tea that you'd like. I got a cup of Kir Royal Fruit Ice Tea, made with Kir Royal tea, lemon and apples, but tasted like it had some berries infused in it.




The best thing about the English Afternoon tea set is definitely the scones- I enjoyed both the raspberry and blueberry farm jams. The clotted cream was like a whipped butter, not like cream cheese like I expected. The inside of the scone is moist inside and golden and crispy on the outside. I ate one and half of another a little later. If you order just the scones, it's NT$130, which is a pricey NT$65 per scone, but I've paid for desserts/bagels/muffins that price that were far less tasty.



We picked the cheesecake and a caramel mousse chocolate cake and the cheesecake was definitely more up our alley with a traditional creamy texture and flavor.




My favorite of the finger sandwiches was the smoked chicken, which had a layer of hidden mango and cream cheese underneath, giving it a surprise creamy and sweet flavor. I'll eat smoked salmon, but I'm not crazy about it, it was decent. The least fave was the roast beef because the meat was lost in the huge baguette.



We also didn't like the jellies which tasted a bit medicinal (think cough syrup) rather than tasting like it was made from tea.

One neat thing about the menu is that they recommend tea pairings with the sandwiches, and though it's in Chinese, you can reference it by number.



I'd definitely recommend Smith and Hsu as a place for a light lunch or splurge for afternoon tea- they had some other sandwiches (gouda cheese and smoked ham, melted mozzarella and roasted bacon) that sounded good too.

OTHER LOCATIONS

No.103, Section 3, Minsheng E. Road
(02) 2546-6088
hours: 10 AM - 10:30 PM

No.177, Zhongshan N. Road, Section 6,
(02) 2838-1828
hours: 10 AM - 10:30 PM

:)