western/revisited: I strongly recommend GORDON BIERSCH

GORDON BIERSCH
at Xinyi Mitsukoshi A11, 2FL
No.11, Songshou Rd.,
(02) 8786-7588

MRT: Taipei City Hall

website: gordonbiersch.com.tw

hours: 11 AM - 11:30 PM/ Fri/Sat until 12midnight

$$

Kid friendliness: high chairs available. crayons. lots finger foods

Visit reviewed: 5/17/2011
Previous visit reviewed: 6/13/2008

For some reason, I've been craving cobb salads lately. Perhaps its the lingering memory of the awesome cobb salads I had at Tender Greens last summer in LA. Or maybe the Taipei weather going from winter directly into the humid summer has me craving cool salads. Whatever reason- I was mentally going over my choices for salads in Taipei when I found that Gordon Biersch had a seafood cobb salad. 

So the next day I headed there for lunch. Squeezed into a table despite not having a reservation. The restaurant filled quickly after 12:30PM, much more full than Chili's on a weekday. They still have a full menu of eats, as well as a lunch menu which includes a drink, soup or dessert and main dish- all for around NT$400. 

The huge cobb salad didn't disappoint (along with two full cups of dressing of your choice- we picked ranch) with lots of cheese, chopped tomatoes, cucumbers, bacon, eggs and avocado as well as some shrimp and crab meat. The shrimp were kind of on the small side and we had more dressing than we knew what to do with, but overall everything was fresh and I'd definitely order this again.

I also was extremely happy with the pulled pork sandwich, overflowing with the slightly spicy and sweet meat, and the garlic fries which I requested to sub for the potato chips. I couldn't stop eating the crispy fries.

I was happy that the drinks with the lunch set included the lemonades as an option (or soda), and I got the strawberry lemonade. I opted for the dessert of the day instead of french onion soup, but wasn't crazy about the mushy apple bread pudding, though the vanilla ice cream was good.

Advance reservations are definitely recommended, even for weekdays, and Gordon Biersch is a great option for large groups, families or business meetings, as well as beer lovers. Weekend waits without reservations are typically at least an hour, though you can leave your phone number and shop around the nearby area until they call you.  Since I last reviewed it, they opened another Taipei location in Song Shan district and one in Taichung. 

OTHER LOCATION

No.102, Dun Hua N. Rd.
(02) 2713-5288
11:30AM-11PM

CLOSED/breakfast/brunch: i strongly recommend DAN RYAN'S

DAN RYAN'S CHICAGO GRILL
No. 8, Dun Hua N. Road
(02) 2778-8800

Moved to Xinyi Mitsukoshi A9 in 2013. closed in 2014

MRT: Nanjing East Road

website: windy-city.com.hk

hours: Mon-Thu 11am-12am; Fri-Sat 11am-12:30am; Sun 10am-12am
brunch is weekends only

$$

Kid friendliness: high chairs and kids menu available

Visit reviewed: 10/3/2010

(I don't know what was going on with the coloring of pictures that day. Something about the lighting made everything green-ish or yellow, which I tried to fix, so sorry if some of the colors are still strange/off)



Dan Ryan's is one of those American eateries that has been around Taipei for a long time- before the Diner, before Macaroni Grill/Gordon Biersch and before the wave of burger and brunch spots. I had heard good things about their weekend brunch, but didn't have a chance to check it out until now. I called morning that I wanted to go in and they warned me that the earliest reservation I could get was 1pm. But I asked that if anything else turned up earlier to please call me and while wandering Ikea, they called me around noon and I hurried over.




To be honest, what spurred my visit to Dan Ryan's was that a reader tipped me off to their bread basket having cornbread! So when someone in our party wanted to order pasta, I made sure that we got the breadbasket. While the cornbread was a tad dry, it hit the spot.



I tried to maintain low expectations since I didn't have the greatest experience at another longtime establishment, Carnegie's, but it's totally unfair to compare the two. Dan Ryan's is more akin to Chili's or TGIF, with its huge portions and American decor with room for large groups as well as booth seating for cozier parties (but without the kitsch.)



The Chinese and English menu cautions (or brags, depending on how you look at it) that they "serve American portions" and the great part is that the prices are still ready budget friendly. Brunch has all the traditional favorites and runs from NT$170 for french toast to NT$390 for crabcake benedicts. I was torn between the eggs benedicts and the cornbeef hash and eggs, but in the end I tried the eggs benedicts (NT$250).



When the plate came to the table, I could tell it was a good sign- the hollandaise size was creamy and thick, not too much or too little, and the hash browns were plentiful and crisp.

The french toast (NT$170) was also very good- probably the best I've had in Taipei- dusted with powdered sugar, not too eggy or dry, with a hearty six pieces served with warm maple syrup and butter.



If you're not feeling like breakfast, they have a full menu of appetizers, salads, burgers, pastas, steaks, seafood and ribs to tempt you. Everything I sampled around the table tasted not only authentically American, but good! The fish and chips was fresh and perfectly fried,



the creamy penne with chicken was rich without being heavy or bland (served with huge garlic toast slices),



and the minestrone soup had a side of crackers for dipping.



The thing that I would skip the next time was the creamed spinach which tasted more like a pureed spinach with butter- I'm sticking to Lawry's version.



And my grandma found the baked potato and sides to be a bit dry...



But all in all, I'm excited to go back and try the other brunch items at Dan Ryan's, like the pancakes and corned beef and hash... I'll just have to make sure to call before that day to make my reservations!


View Larger Map

japanese: i recommend SHINTORI- SHADOW 3

SHINTORI- SHADOW 3
No. 123-1 LeGun Third Road
Dazhi, Taipei
(02) 8502-1009

MRT: Jiannan

website: shintori.com.tw

$$-$$$

Kid friendliness: high chairs available.

Visit reviewed: 10/11/2009




This is the entrance to Shintori- People Shadow 3.

The door doesn't slide open if you stand in front of it, nor if you push. We stood for a few minutes in front of this mysterious entrance before our aunt let us in on the secret-

"You have to throw a rock."

So of course, we tried throwing the rocks that littered the ground at the door. There was evidence of previous customers who tried the same- grey dents and scratches on the seemingly impenetrable door.

Nothing happened.

Instead, you have to throw it into this stone sculpture, that looks kind of like a lone wastebasket. Inside there's a lever of sorts that is triggered when the weight of the stone hits it...



And then the door slides open and we entered a spooky hallway- the door at the other end didn't open until the one behind us shut.



Has it ever been so much work or fun to go into a restaurant? I could see how it would be amusing to bring someone new and watch them try to figure out how to get in.

Once inside, you'll notice that the restaurant splits into two parts- People and Shadow 3. People serves Western food and is set up like a lounge bar with lots of sofa style seating. Shadow 3 serves Japanese fusion and is a distinctly modern restaurant space, once your eyes adjust to the darkness. Plus the lighting at the tables focused on the table space, so you could see the food and it wasn't so dark once you were seated, unlike Mitsui which actually feels so dark in some areas that I can't see what I'm eating!




We were there for an early dinner, so it wasn't crowded at all. I could imagine this would be a place where lovers rendezvous with its shadowy corners and lack of people. But it was an equally nice place to eat with the family.



The menu had an assortment of sushi, grilled meats and seafood, tempura and noodles. We went for the set menu, which they also offer at lunch. Some things were more memorable than others, but presentation was gorgeous throughout. This was awhile ago, so I apologize for the fuzzy recollection! Plus, I'm sure the set menu has changed by now....

First course was like a bite of fancy canned tuna on a bed of onion.



Second course- assorted sushi including tamago and a jelly



Third course- sashimi was good and very fresh. I missed my uni I usually get at Sumie.



Fourth course- baked bamboo and crab leg were both very sweet.



Fifth course- uni steamed egg was the favorite dish of the night with the silky chawamushi having lots of hidden goodies under the surface of the steamed egg.



Sixth course- lobster was served surf and turf. Starting to get full after this dish...



Seventh course- but then there's cold udon noodles.



Instead of served in a pile on a plate as usual, it was in a light broth with citrus flavor. It was refreshing and a palate cleanser of sorts.



Last course- dessert plate included fruit, tiramisu mochi and ice cream.



I haven't been back since last year (yes, this is how backlogged I am on posts!), but I would definitely go back and try it again. I'm curious also how the other locations compare to this one- I think all the Shintori restaurants have different atmospheres and themes.


View Larger Map

OTHER LOCATIONS

No. 68 AnHe Road, Sec. 2
(02) 2702-5588

80 JianGuo North Road, Sec. 1, B1
(02) 2501-7000

burgers/western: i recommend HALEAKALA

HALEAKALA
at Bellavita, 4 FL
28 Songren Road
(02)8729-2868

hours: SUN- THURS 10am to 10pm;
FRI/SAT 10am - 10:30pm closes at 10:30pm

$$

Kid friendliness: no high chairs spotted, but two different sitting areas.

Visit reviewed: 3/4/2010 and 3/9/2010



Anytime I hear about a new cuisine hitting Taipei, I wonder how it will be executed, how it will do, and most importantly, how will it taste? So when I heard from a reader that there would be a Hawaiian restaurant in Bellavita, I thought it was an unusual choice. But after visiting Haleakala, one realizes that the restaurant is no more Hawaiian than L'Atelier Robuchon.

Sure there's a wanna-be tiki bar and a floral theme on the menu.



But there's no poi or spam or loco moco or even chicken teriyaki here- the menu is about mini-burgers with waffle fries, burritos, quesadillas, lettuce wraps, and appetizers like Hoisin Duck Tortilla Crisp, Satay, Chicken Katsu or Beef Curry Samosas.

But don't get too excited about the "burrito" as stated on the menu, they are actually cold mini-wraps with options like chicken or tuna salad with egg (NT$240). Go with the garlic shrimp for your best bet and don't bother with the stale chips.



The cozy sofa like seating is in the main restaurant area, or you can sit outside near the escalators for more room if it's crowded. But two out of the three times I went, it was fairly empty, or let's say, private.




And once you get over your disappointment that it's not Hawaiian food, the fare at Haleakala is actually not bad. The mini burgers come in pairs and with crispy waffle fries, and have fun names like "Maui" (with guacamole and sauteed onions), "Malibu" (with bacon and cheese), or "Sunset" (with bbq sauce and bacon) that had no relation to the toppings. Vegetarian burger options are also available.

I got the "Hula" (NT$240) which came with sauteed mushrooms and cheese, along with the requisite lettuce, tomato and pickles.



The buns were nicely toasted and buttery and didn't overpower the beef patty, which held its own as a rotund, juicy centerpiece. My friend who ordered the chicken "burrito" wrap against my recommendation kept trying to give me half of her wrap in exchange for one of my burgers. After I gave in, she agreed that the burgers are definitely the way to order.

The waffle fries reminded me of my high school days and Carl's Jr, but when I snapped back to the present, I was wishing that they'd throw in a few more.



The burger dish alone is probably not enough to fill hearty appetites, so the prices can add up if you order a few other appetizers or salads. We had ordered a Macademia Chicken Caesar Salad (NT$280) to share. The portions here are definitely on the small side for the prices. The Caesar was better than the fried chicken on a skewer.



The onion rings are also decent, but unmemorable- not like those fat, deep fried rings you'd get at any burger place with crispy fresh onions inside.



There are sets available for lunch and dinner for about NT$480, but it's more worth it at dinnertime as it comes with an alcoholic drink then.

Also note that while the dinner set come with appetizers that they are fairly bite-sized and it comes with only one mini-burger instead of two.



The lone Hula burger, mini-sized calamari and lettuce wrap left me wanting more, so I drowned my hunger in my kiwi mojito and panna cotta instead.




Haleakala reminded me of Islands, the Hawaiian themed burger chain in the states, but morphed as a less greasy, more upscale fusion version. A hip place to meet for drinks or burgers, especially if you don't want to wait in the weekend lines at Chili's or want to have a little oasis for a meal with a tropical drink, even if there's no spam musubi.

japanese/fusion: i strongly recommend DOZO

DOZO IZAKAYA DINING BAR
No. 102, Guang Fu S. Road
(02) 2778-1135

MRT: Sun Yat-Sen Memorial Hall

website: dozoizakaya.com

hours: 6pm to 3am (last food order at 2pm)

$$-$$$

Kid friendliness: loud atmosphere more lounge bar than restaurant

Visit reviewed: 12/4/2009



Dozo- I had heard the name quite a few times, but didn't know much about the menu. Even noticed its grand entrance and glowing red sign when driving by on Guang Fu South Road- it's a few blocks away from SYS Memorial Hall or United Hotel. But I never got a chance to eat there until my friends chose it for late birthday dinner after a screening of New Moon. One of my good friends is a true Twi-hard fan and watching it with her definitely made it more fun.



More Hollywood hotspot than homestyle, Dozo is the perfect sort of trendy place for those birthday dinner and drinks celebrations. On, the first floor, the elevated walkway is more of a runway, but they had reserved a room upstairs in the VIP tatami rooms where you can see if you are louder than the room next to you or the taiko drummers that come out to perform (I think after 10pm).



And like any good izakaya, the Chinese and English picture filled menu offers up many drinks and dishes to choose from, from grilled skewers to deep fried and stir fried dishes, from modern sushi rolls and appetizers to traditional sashimi, from beer bongs to hot sake.




Yup, I said beer bong.



In addition to the Japanese fare, there's a bit of creative fusion going on- Italian-style fried udon or korean style rice in stone bowl- or a new spin on the familiar, like spicy tuna.



Two of my favorite dishes at Dozo were tuna appetizers, especially since I love spicy tuna and it's hard to find it done well here, though I've been slowly finding it at more places. The Seven Spice Flavored Tuna Pate (NT$180) is served in a chilled ceramic dish and you mix the seven spices with the tuna, and scoop it onto the fresh romaine lettuce.




The other was the Tuna and Avocado Salad topped with Shrimp Roe which was also a mix and scoop thing, but this time on toasted bread slices. The texture of the cruncy toast and popping shrimp eggs is a good contrast to the soft tuna and avocado - a spicy tuna bruschetta if you will.



If I came back, I wouldn't order the Grilled Beef Sushi, (NT$220) which was a bit dry.



Instead get the Boneless Beef Spare Ribs which was a plate of bite sized slices of juicy beef.



Or for something different, you can try the Charcoal grilled beef with garlic sauce which was like beef sashimi, as it is pretty much raw. I think the first time I had raw beef, I can't remember where, I just went for it- I didn't even want to think about what I was eating. And it does taste sort of like sashimi, but with the texture of... raw beef. Haha. Something for someone who like their prime rib and steaks rare.



I also found myself going back for more of the Gigantic Grilled Rice Ball- it was basically as the name sounds. If you are like me and like the browned bits of crisped rice at the bottom of a stone bimbimbap bowl, then you'll love this since the entire ball is all crispy rice underneath the bonito.



And the soft Deep fried homemade tofu with peanut which had a distinctive, nutty flavor that was almost dessert like.



I wasn't crazy about some of other seafood dishes- the sashimi "Japanese Jack Mackarel with salsa" (a tad fishy),



the sliced octopus with korean kimchi and mayonaise, and



the Grilled squid with seven spice powder. I don't think I would have remembered these dishes if it wasn't for the pictures.



Instead, you can try the Deep Fried Mini Dumplings which were perfectly crisp,


the rolls like the Avocado and Salmon


and the Assorted skewers with chicken, intestines and beef.



By the time the Spicy Korean rice cakes came, I was too full to really taste more than a bite, but it was very spicy!



As you can see, we had a lot of food and this was only the tip of the extensive menu. If you want to try more things, then it's a great excuse to round up your friends for dinner, try a bite of each dish and reorder what you like. The food came at a good speed for our hungry group, and we added new rounds of orders a few times. Open until 3AM, Dozo is the perfect place to grab a late night bite.



Anyone else been to Dozo? What's your favorite dish there?