Showing posts sorted by date for query pho. Sort by relevance Show all posts
Showing posts sorted by date for query pho. Sort by relevance Show all posts

Wednesday, November 03, 2021

vietnamese: I strongly recommend VIETNAMESE BISTRO

VIETNAMESE BISTRO

No. 7-1號, No. 103, Lane 46, Chongqing N Rd, Section 2, Datong District
(02) 2556-1155  

MRT: Zhongshan or Beimen

hours: 10:30AM - 2:30PM ; 4PM - 9PM; Closed Wednesdays

$

Visit reviewed: 9/28/2021 (I was invited, but all opinions are my own)



Oh man. While writing this post, I took a look at the last time I posted about Vietnamese restaurants in Taipei and it's been years (blame insta!) and quite a few of them have closed since I posted about them. So this is the perfect time to post about this new Vietnamese restaurant I can't stop thinking about. 


Opened over a month ago by two cousins from Hanoi, Vietnamese Bistro came from when Anya and Ryan couldn’t find any authentic Northern style Vietnamese food while studying here in Taipei.  They reached out to me to give it a try and I went looking for it in the alleys not far from Taipei Main Station. 


With a table full of delicious noodle soups, spring rolls and salads, we’ve barely even scratched the surface of their extensive menu which includes pho ga, classic salt and pepper chicken and sliced goose marinated with lemongrass and ginger. The rice noodles in their pho and French rolls for their banh mi is all made in house, by Ryan, the cousin who was a chef back in Vietnam. 


My favorites I kept going back to were 


the Bun tron (dry rice noodles) with pork (NT$120), 


(I've always been partial to noodle salads which are the best of both worlds with slippery chewy noodles and crispy lettuce, carrots and veggies all in one bite. Light for a summer day or when you're not feeling like something soupy.)



the chicken papaya salad (must order) (NT$70)


(Crunchy, sweet and refreshing)




fried spring rolls (NT$80/120) nem rang 


(Cut into bite sized pieces, these were so crispy and addictive with plenty of flavor)



and washing it down with sweet Tamarind juice (NT$50)



The  bun ca (rice noodle fish soup) (NT$120) and pate banh mi (NT$80) are among their specialties to try if you have room, as well as their version of Northern traditional beef pho (NT$130). When we tried both at the same time, as the tangy and spicy broth of the bun ca was overpowered tasting the flavor in the lighter broth of the pho. Vietnamese Bistro’s pho comes from simmered beef bones and star anise, and their rice noodles are wider and soft. Because they make their pho rice noodles from scratch, they’ve broken into shorter strands to spoon up rather than do noodle lifting. The broth of the bun ca had a sweetness from the tomato and large pieces of fried fish were filling. If I had to pick one of the two, I would try the bun ca just because it’s so different. 




The pate banh mi comes as a whole sandwich, but they kindly cut it into quarters after we asked them to. I am almost too full after all the food to take a bite, but I couldn’t resist. The French bread is made in house too, with a smear of pate, crunchy fresh veggies. Next time I would probably try the pork banh mi. 





The restaurant is small but clean, with charming murals hand painted on the walls by Anya, one wall has their most popular dishes making it easy to order. The pricing is student friendly, or as they say CP is high, so it’s definitely worth a try the next time you’re craving Vietnamese food. 





Monday, July 02, 2018

#hungrylist/ repost: 10 NEW PLACES TO EAT NEXT IN TAIPEI - SUMMER 2017

A lot of you might have noticed that I've posted less and less on the blog over the years. I've started to freelance as a (paid) contributing writer for various sites and publications. In case you missed it, this was an article for Taiwan News of some of my favorites and places I wanted to try last summer. This obviously skews more internationally- as they were new openings of a modern Vietnamese restaurant from Vegas and two Korean BBQ joints with roots from Korea, a world famous Japanese ramen with insane lines, and a cheese shop serving up Italian cheeses. Almost a year later, all of them are still putting out good food and Longtail was even awarded a Michelin star! The only ones I still haven't tried yet are Longtail and EPL- where does the time go? Time for another round up. 


Do you want to see more round ups like this on the blog? I know my readers are split- many of you are finding my blog when you are researching where to go for a first time visit and others have been living here a long time like me. 





10 new places to eat next in Taipei

HungryinTaipei's (HiT) list of what's been trending and new in Taipei, Summer 2017

1. DISTRICT ONE TAIPEI 

(Photo by @hungryintaipei) 
District One Taipei just soft opened last week, but photos of their signature lobster pho have already drawn in crowds to their shop in the Da'an district. Opened by Chef Khai Vu and the team from Revel Eatery, District One brings Vegas modern Vietnamese to Taipei, with delicious dishes like beef carpaccio, crispy egg rolls, oxtail fried rice and pork vermicelli. The lobster pho might get all the (well deserved) attention, but the brisket oxtail pho (NT$300) with the tender meat and beefy broth is definitely not to be missed. 
No. 21, Alley 7, Lane 181, ZhongXiao East Road, Section 4, DaAn District 

Tuesday, April 10, 2018

news: 2018 OVERDUE TAIPEI RESTAURANT ROUNDUP

A TAIPEI RESTAURANT ROUND UP is long overdue. I have a lot of drafts of blog posts in my folder and this one had the following sentence- "Every summer when I come back from LA, I notice a few changes, but this summer was the first one where a lot of people had one restaurant on their lips- "have you been to Longtail yet?""

Now it's April 2018 and I've already done a 10 places you should try next that I should republish here and Taipei has moved onto another new set of restaurants. Michelin finally came to Taipei and everyone is abuzz about the bib gourmand list.

The list is going to be long because I have a draft of 2016 that was never published to add in- so forgive me if some of these places look not-so-new to you, it's new since my last round up. Please let me know if you have a restaurant that has opened or closed and I'll add it! Let's get to business.

2018 CLOSINGS
  • Commune A7 (closed to make way for construction for hotels)
  • Emack and Bolios (ice cream)
  • Origines (closed at end of March 2018)
  • Le Mout (will close at end of 2018)
  • La Cocotte (closed after 9 years, the same month it was awarded 1 Michelin star)
  • Juanitas (closed again)
2017 OPENINGS (aka how behind I am in posts)
  • Longtail 
  • Liquid Bread Co (sandwiches)
  • Tamed Fox (brunch and desserts)
  • Ichiran Ramen
  • NKU (modern)
  • Coffee DPT (chocolate chip cookies and coffee)
  • Commune A7
  • Honolulu Cafe (from Hong Kong)
  • Gusto Market (italian deli and shop)
  • Steam Pot
  • Buttermilk at Amba 
  • Grace
  • GDS Play cafe (DaAn)
  • Tastelab by Regent Hotel 
  • Banco (pizza and pasta)
  • Maple Tree House Korean BBQ
  • District One Taipei (modern vietnamese, oxtail and lobster pho)
  • Amaronis (NY Italian American)
  • Pokeholic (Poke bowls)
  • Jumbo Seafood (Singaporean)
  • Red Dot (Singaporean/Indonesian)
  • Gastrojoy (private kitchen)
  • Ura muteki (deep fried wagyu)
  • Kamekona Hawaii (teppanyaki)
  • Mecato (empanadas at Maji Square)
  • Quantum Tacos (Maji Square)
  • Ice Mountain (shaved ice)
  • Gusto Pizza
  • Pie Guy 
  • Meat Love (korean bbq)
  • Wok
  • Juanitas (mexican)
  • Lady M (crepe cake)


2017 CLOSINGS
  • Achoi 
  • STAY (closed 9/30/2017) 
  • Sweet Tea (also closed 9/2017)
  • Le Kief
  • Savor Private Kitchen
  • Grandma Nitti's
  • Flavors Meatball 
  • Bite2Eat 
  • Juanitas
  • Lobster Bar
  • Dairy Queen 
2016 NOTABLE OPENINGS (even longer lists of places that I am due to post) 
  • Sugar Pea 
  • Jamie's Italian
  • Mitsukoshi A11 foodcourt reopening 
  • Nur
  • Chou Chou 
  • Terroir 
  • Street Churros
  • Plus Pizza 
  • Rou
  • Cafe by Juicy Diary 
  • Machin
  • Le kief 
  • Line Cafe
  • Domani (Italian)
  • Rakujin (wagyu yakiniku)
  • Antipodean
  • Revel Eatery
  • Baba Kevins (american bbq)
  • Twinkeyz Tacos
  • Sarabeths
  • Ramen Nagi
  • Plants Eatery (vegan)
  • Green Room (vegan thai)
  • Mortons Steakhouse
  • Cheogajip (korean fried chicken)

2016 CLOSINGS 
  • Cozi Burger 
  • Lobster Bar 
  • Amigos (in March?) 
  • Dan Ryans 
  • Burger Fix 
  • Voodoo doughnuts 

Tuesday, August 30, 2016

hungryintaipei recommends: 7 PLACES TO SATISFY SO CAL CRAVINGS IN TAIPEI



Whether you've lived in Taipei for one year or for eleven (like me), you will inevitably end up craving a few things from home. When I first moved back to Taipei in 2005, the things I missed most was Mexican food as it was difficult to find and when you did find it, it didn't mean it would be very good. Then it was trying to find LA style pho or kbbq. Then salads. Anyone who has lived here longer than five years can appreciate the new waves of cafes, restaurants, bistros, brunch and bakeries that make Taipei more diverse in its food choices every year, when you don't feel like Chinese food.

Every summer, I get a chance to go home to LA and eat at all my favorite places, and this year I found some new favorites. The biggest trend in LA this year?  Build your own poke bowls, with at least a dozen different shops opened across LA just in the last year or two. This one is from SEA SALT POKE on Sawtelle.  Let's see who brings pokemania first to Taipei. Maybe NCIS?

Inspired by my travels this year, I'm going to try to put together a series of posts of how to find different cities in Taipei-- Paris, Tokyo, Boston and LA, for starters. Here is my take on where to take yourself when you just can't eat another bian dang and you're craving pie or tacos. 

7 PLACES TO SATSIFY SO CAL CRAVINGS IN TAIPEI

LA: Craving DTLA's LOBSTASHACK or LOBSTATRUCK's lobster rolls?
TAIPEI:  Try LOBSTER BAR in Taipei.  No. 17, Lane 116, DaAn Road, Sec. 1, (02)  2771-0333

Lobster Bar was the first to cause a flurry of lobster roll photos to spread on my social media in Taipei when it opened a few years ago. Lobster Bar's lunch menu is a limited business menu, while they have more options like oysters and uni pasta at dinnertime full menu. Note they also do not serve the lobster roll on weekends, instead they have a brunch menu with a lobster sandwich and eggs benedict. The lobster roll and fries are not cheap at NT$680, but you know, they are pretty expensive in LA and Boston too! I will also have to try the newer Lobster Foods and Le Kief.

Lobstashack is super hidden shop near DTLA's Chinatown

LA:        Craving Sawtelle's TENTENYU tori paitan ramen?
TAIPEI: Try NYC's TOTTO RAMEN. No 9, Lane 16, DaAn Road, Sec. 1 (02) 2778-9866

Both Totto Ramen and Tentenyu offer tori paitan ramen, which simmers chicken and chicken bones for hours rather than pork, for an equally rich and satisfying bowl of ramen. Both are relatively new shops in their neighborhoods. Totto Ramen opened in Taipei in late spring of 2016 this year, while Tentenyu also just opened a few months ago.

Tentenyu trying to get in on Tsujita's tsukemen business

LA/OC: Craving BOILING CRAB's cajun spiced whole shabang seafood boil?
TAIPEI: Try Taipei's BROOKHURST SEAFOOD BAR or SHRIMP DADDY.

My dad absolutely loves the dungeness crab in whole shabang sauce (mild spiciness) so much that we have taken him to Boiling Crab for the last four years since we first took him. So I was fairly excited to try Brookhurst (and other restaurants that were inspired by Boiling Crab but have since closed) to see if they could be a good spot to take my dad. Brookhurst has done their own thing by adding options like scallops, lobster or noodles, and even serving the combos in large skillets instead of plastic bags. 

Boiling Crab. Salt and pepper and limes for dipping!

LA/OC: Craving OC's SAIGON 9?
TAIPEI: Try the pho at CYCLO. No. 9, Lane 75, DaAn Road, Sec. 1 (02) 2778-2569 or No. 137, Section 3, Chenggong Rd (02) 2796-1313 

I haven't been to Cyclo since it moved to its new shop near ZhongXiao/Daan, and their offerings aren't going to be as varied as the shops you'll find in Garden Grove, but they have a solid bowl of pho, bottles of Sriracha and crispy egg rolls. Yes, there are ton of mom and pop Vietnamese shops in Taipei, but this is going to be the one most like what you'd find in LA. They've also opened a branch  in Neihu last year. 

Saigon 9, quick lunch right next door to Great Wolf Lodge

LA: Craving tacos from GUISADOS?
TAIPEI: Try TWINKIES TACOS or MACHOS TACOS in Taipei 

Let's not even pretend that what you are going to find in Asia is going to be the same level as what you would find in LA/Cali, but unless you are going to make your own Mexican food or fly to LA, you have slim pickings. And you know what, Machos delivers a solid baja style fish taco and chimichanga (though their nachos could use more cheese) and Twinkies is off to a good start with their tacos, but I don't want to hear complaining it's not as good as Cali. That's a fact, IT WON'T BE THE SAME, just like how beef noodles and dumplings aren't going to be as good and cheap in the states. 

drooling so badly at this mini tacos sampler from Guisados. only $7!

LA: Craving Korean cold noodles from Ktown??
TAIPEI: Try SAM WON GARDEN No. 45, Ln. 188, Ruiguang Rd.  (02) 8752-3222

Sam Won Garden is my go-to place for when I'm craving galbi and mul naengmyeon, or short rib and cold noodles. Just like the Vietnamese food scene in Taipei, there are a ton of little localized places here, even in every food court, for when you want bibimbap or Taipei style kbbq, but Sam Won is the most LA-ish of them all. It's a big enough restaurant to host your group of 20, they give you a bowl of the Korean lettuce salad that has the slightly sweet and spicy dressing, and they have chewy, soupy cold noodles on the menu. 


LA: Craving GULFSTREAM's lemon meringue pie? 
TAIPEI: Try DRIP CAFE No. 26, Lane 553, Section 4, Zhongxiao E Rd (02) 2764-8181

I can't be the only one craving American style pies in Taipei. There is no shortage of lemon tarts in bakeries here, but it's not the same as a towering slice of pie with a crown of torched airy meringue. I semi-regretted getting the slice at Gulfstream since it's $12 a slice now (you can practically get a whole pie at Marie Callender's for that price), but it was still amazing. While Drip Cafe is known for their cronuts, I fell in love with their lemon meringue pie (and banana cream pie). 

Gulfstream's lemon meringue pie

Tuesday, September 29, 2015

CLOSED/cajun/seafood: i recommend BROOKHURST SEAFOOD BAR




BROOKHURST SEAFOOD BAR 布魯克海鮮吧‬ 
No. 43, Lane 308, Guangfu S. Road,
台北市大安區光復南路308巷43號
(02) 2741-4857

(update in 2019. became a restaurant called Nomad Bistro which I think didn't make it even 6 months. )

MRT: SYS Memorial Hall

website: Brookhurst Seafood Bar's FB page

Hours: 5:30PM - 12AM (last order 11PM) Closed Mondays

Kid friendliness: for seafood loving kids, you can order non spicy versions or fried appetizers available.

Visit reviewed: 9/12/2015


Anyone who's eaten at Boiling Crab has likely joined the cult of digging into bags of cajun spiced boiled seafood, getting your hands dirty and leaving the carcasses of shrimps, clams and crabs all over the table. While I was a little late to the game, my cravings for the Whole Shebang buttery seafood has led to me to look for Boiling Crab inspired restaurants knockoffs  in Taipei. Currently in Taipei, there are three that I know of Brookhurst Seafood Bar (the newest and only open at night), Shrimp Daddy (they have Taco Thursdays) and Chili Crab (the one on Minsheng E. Road.) RIP those who were too early to bring Cajun seafood boil to Taipei-  Firebite, Spicy Alley and the Boiling Seafood.

The menu has a few appetizers like onion rings, cajun fries, baby calamari, chicken wings and honey mustard fish and chips, but the focus is on the seafood. You can choose from clams, mussels, white shrimp, hokkaido scallops, grass shrimp, lobster or king crab legs to boil in one of three sauces- Lemon Zing, Cajun Steeeez or Brookhurst Bang. There are four levels of spiciness to choose from- non spicy to the hottest level "I Dare You." Add ons include potatoes, corn, broccoli, okra, oyster mushrooms, sausages, baby corn, or sides of rice, baguette or noodles as your starches. There is also Boston Lobster, Dungeness Crab or Hokkaido Hairy Crab available, but only if you order it in advance. Since most of the items are by weight, then shrimp is the best deal since its shells are comparable lighter than crab or lobster.

If you want to get a combination of seafood, then you can do a BS Combo as our waiter suggested as well, which is a mix and match ranging from NT$999-NT$5990.



Bibs available for everyone to freely get messy.





Excuse the blurry photos- I think I was too hungry to focus and anyone who's ever eaten seafood knows how messy it gets, so after a few obligatory photos, I dug in and my hands were too buttery to take more pics. #grubandchug The seafood was fresh, flavors were there and though I was missing the fresh limes and salt and pepper that I'd grown to love at Boiling Crab, I would go back to Brookhurst Seafood Bar again.  I might even have to order a dungeness crab in advance.


I couldn't tell the difference between the two sauces at first, but once we hit the bottom of the bag, one sauce was spicier than the other. We would have also ordered some raw oysters, but our waiter told us they were also cooked in the bag. Doh. Their instagram and Facebook seems to disagree.




Some of you might wonder if it's related to Brookhurst Pho, and it's actually in the same spot. It started taking over Brookhurst Pho at night in March and it was so successful, I guess they took over the whole space as you can see from the signage change, so RIP Brookhurst CaliPHOnia. Brookhurst Seafood Bar is currently only open at night and advance reservations strongly recommended.


Tuesday, September 01, 2015

snapshot/vietnamese: i still recommend SAVOY


august 2015 zhongxiao shop

Thick slices of bbq chicken, slightly sweet mayonnaise, pickled radishes, carrots and cucumbers  in a toasted chewy yet crusty french loaf. I was so ravenous that I tore into the chicken sandwich as soon as I got home. I wanted to try the newly opened Lee's Sandwiches, but it was a bit far me in the Taipei Main Station neighborhood. So I went with something familiar- the chicken banh mi (NT$160)  from Yue Yuan. Except this time it came with tomato. I love tomatoes so I didn't mind it was a bit different than I remember it, but the flavors, chicken and bread were the same as the one that that I've had over the years and fell in love with at first bite years ago. 

Savoy is also known as Yue Yuan (their Chinese name), but a few years ago they went through some rebranding and now the shops sport bright orange signs saying SAVOY instead of the original yellow and black signs that had their chinese name 越苑 and in English, the word "pho." Their pho is still solid, as are their dry rice noodles, but I love their sandwiches for a quick bite on the go.

feb 2015 anhe shop



SAVOY 越苑
No. 10, Alley 32, Lane 216, Zhongxiao E. Road, Sec. 4
忠孝東路4段216巷32弄10號 
(02) 2731-9597
11:30AM- 9PM

Original Shop
No. 12, Ln 155, Dunhua N. Rd
台北市敦化北路155巷12號
(02) 2718-0660

Anhe Shop
No. 8, Lane 103, Dunhua South Road, Sec. 2 
台北市敦化南路二段103巷8號
(02) 2701-2523

CLOSED / the owners reopened as PHOEVER in 2020 with similar menu and just as good a banh mi

Monday, June 29, 2015

#exploretaipei: hungryintaipei's guide to YONG KANG STREET


YONG KANG ST  永康街
(between XinYi Road, Sec. 2 and Jinhua St.)



The first time I ever heard of Yong Kang Street was during one of my first trips back to Taipei after being away for over 12 years. I was back for just one month and had no clue where anything was. After lunch at Zhu Ji, my aunt told us that we had to go to the mango shaved ice place on Yong Kang Street.  

"What's the name of the place?" we asked her.  

"Just tell the taxi driver that you want to go to the mango ice place on Yong Kang Street and they will know," she responded. 

And it was true. Even ten years later after my first (blurry) post ever for hungryintaipei about it, and even though that spot is no longer Ice Monster after several changes in owners and shop revisions, it's still crowded with people getting their shaved ice on.

But Yong Kang Street is more than its famous bookends of the original Din Tai Fung at the front and mango shaved ice near the touristy end. Yong Kang Street, or aka Yong Kang Jie, is full of Taiwanese restaurants, dumplings, noodles, street eats, boba milk tea and even cute dessert cafes and amazing sushi bars if you know where to wander off to find them. You could even put your name down at Din Tai Fung and explore and snack for half an hour to come back in time for your number to come up for xiao long bao. 

If you want to eat like a tourist, then you'll just go to Din Tai Fung and mango shaved ice. But if you want to eat like a local, then you'll have to dig a little deeper into this street of good eats.  CNN readers just voted Taipei as their number one food destination as having the best food. I totally believe that's true! If you only had one day to eat in Taipei, Yong Kang Street wouldn't be a bad place to spend it.



7 THINGS TO EAT AT YONG KANG ST

(1) XIAO LONG BAO or DUMPLINGS
Whether you try it at Din Tai Fung, or its competing neighbor Kao Chi, get some dumplings in your belly! If you're willing to explore, further down on Yong Kang St are some hole in the wall dumpling places for a lot less.

DIN TAI FUNG 鼎泰豊the original DTF always has a line out front. Even though this location takes up four floors now in the building, it's one of the more cramped locations because it's too popular for the small building's size. Grab a number, ask for estimated wait times and take a quick stroll down Yong Kang St for your next stop.


KAO CHI is right around the corner from DTF and some say the xiao long baos are equally good and slightly cheaper. I've had good as well as mediocre visits there and I think DTF's xiao long bao skins are more delicate, but you could consider a visit if you are too impatient to wait in line. What Kao Chi's specialty is though are the sheng jian baos, with a thicker skin and steamed and pan fried at the same time so that they have crisped bottoms.



(2) SPRING ONION PANCAKE 

Oddly housed under a sign for Thanh Ky's Pho, the spring onion pancake vendor is worth waiting in line for. You can opt for plain (which I prefer), with egg, cheese, ham or the works (NT$25-50). English menu available to point at. Order one to share and eat while you keep exploring. Crispy, flaky on the outside, doughy on the inside, the cong you bing is hot and quite filling if you eat the whole thing.





Totally prepared with individually wrapped dough to press and flatten with a machine and throw onto the hot griddle. 


(3) BEEF NOODLE SOUP 

Only have time to hang out near Yong Kang Street, but craving some beef noodle soup? Most people will wander over to the famous Yong Kang Beef Noodle Soup



Or you could give this knife cut noodle shop a try, Yi Ping Shanxi Dao Xiao Mian, with a bowl of tomato based beef noodle broth, chunks of beef and slivers of knife cut noodles. CNN liked it enough to include it on their best beef noodle soups list after I took them there when my other fave knife cut noodle shop was closed (and we had already hit up Lin Dong Fang and W Hotel's beef noodle soups). There's also another knife cut noodle shop in the alley around the corner, but I always seem to pass by when it's already closed. Of course, if you have more time in Taipei, my personal favorite beef noodle soups are elsewhere, but this is a decent bowl for your walking tour of Yong Kang St.





(4) MANGO SHAVED ICE 

Sit downstairs for the feeling of having your shaved ice in the original shack, or sit upstairs in an air conditioned room, which was added during a recent expansion when Smoothie House 思慕昔 took over the reins for this spot from Ice Monster/Yong Kang 15 a few years ago. One bowl is big enough to share and the menu has tourist friendly photos and English to browse, though if you choose to sit upstairs there is a minimum fee per person.



(5) FRESH FRUIT, FRUIT JUICE OR BOBA MILK TEA

You can also get some fresh fruit or fruit juice... somehow the fruits are incomparably sweet in Taipei. Give wax apple or custard apple or watermelon juice a try if you've never had it. There's several shops along Yong Kang Street serving fresh squeezed juices to quench your thirst or pre-sliced fruits packed for easy eating on the go.


custard apples

Currently there are three popular boba drink shops along the short stretch of Yong Kang St. My personal fave is 50 Lan- I like to get fresh milk w/ mini bobas, no sugar, less ice, sometimes with extra pudding. There's also lots of ice teas, green tea, fruit teas, milk teas and fruit juices to choose from. You'll be asked how sweet and how icy you want your drink, and you can ask for an English menu if you don't spot one.



 

(6) TAIWANESE EATS 

If you're up for trying something local, there's also a lot of shops specializing in dishes from other Taiwan cities, like Tainan or Yilan. I love the fried gaozha and lu rou fan from Lu Sang and sometimes will stop in to get just that as a snack on my Yong Kang St food crawl, but you could do a whole family style meal at these restaurants too. See what other dishes are family favorites on my past review here.


gao zha- deep fried chicken broth!!
TU HSIAO YUEH/ DU HSIAO YUEH / 度小月 or SLACK SEASON NOODLES is near the front of Yong Kang St, near DTF and Kao Chi. Famous for their Tainan dan tsai noodles. Good if you have a large group and want to try Taiwanese food in a modern setting. Check out this past review for some pictures. 


FU CHEN TAINAN EATS




(7) DESSERT 

8% ICE has a two story shop and a lot of unique flavors like french peach with rosewater or hojicha with honey to try (though no samples given at this location! Boo!). If you can find it, I also love the macarons and desserts from Patisserie La Doceur or red velvet cupcakes from Les Bebes Cupcakes, which both have other outlets elsewhere in Taipei, but you could do just a dessert crawl if you have the stomach space (I'd do red bean paste xiao long bao at Din Tai Fung, mango shaved ice, ice cream from 8% ice, soufflé from C'est La Vie then macarons and cupcakes! haha!)





Of course, there's many more restaurants in the offshoots of Yong Kang St to try, but just the restaurants on Yong Kang Street will keep you busy for an extended lunch and afternoon of snacking.   Did I miss your favorite eats on Yong Kang Street? Share in the comments!


Note for travelers, you can also grab a local SIM card at one of these telecom shops Far EasTone or Chunghwa Telecom since you can't just get them at 7-11 anymore. I recently helped a journalist get one here (have your passport ready) before our walking tour of Yong Kang St. Yong Kang Street also conveniently has both a 7-11 and Watsons, perfect for picking up some bottles of water, makeup or toiletries. 


Right off of Dongmen MRT (Exit Number 5!)

hungryintaipei's guide to Yong Kang Street

DIN TAI FUNG 鼎泰豐
No. 194, Section 2, Xinyi Road
(02) 2321-8928

KAO CHI 高記
5 Yongkang Street 
(02) 2341-9984

SPRING ONION PANCAKE VENDOR
No. 1, Lane 6, Yongkang Street

YI PIN SHANXI KNIFE CUT NOODLES 一品山西刀削 
10-6 Yongkang Street
(02) 2321-1562

YONG KANG BEEF NOODLES 永康牛肉麵 
No. 17, Lane 31, Section 2, Jinshan S. Road
(02)2351-1051 

SMOOTHIE HOUSE
15 Yongkang Street

DU HSIAO YUEH 度小月 
9-1 Yongkang Street
(02) 3393-1325

LU SANG YILAN RESTAURANT  呂桑食堂
12-5 Yongkang Street
(02) 2351-3323

8% ICE
6, Lane 13, Yongkang Street
(02) 2395-6583

PATISSERIE LA DOUCEUR
No. 223, Jinhua Street
(02) 3322-2833

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