CLOSED/korean: i strongly recommend HAPPY KOREAN CUISINE

HAPPY KOREAN CUISINE
No. 1, Lane 99, Xin Yi Road, Sec 3
(02) 2703-9237
(updating in 2019. closed years and years ago)

hours: Lunch: 11:30AM- 2PM;
Dinner 5:30PM- 8:30PM
(closed every second and fourth Monday of each month)

$$

Kid friendliness: VERY! high chairs available plus a little play area in the corner with play kitchenette and toys.

Visit reviewed: 4/15/2008

I can't tell you how happy I am that we found this restaurant that was recommended by a friend. Every dish we ordered was delicious, the service was friendly and it was very affordable.

The English and Chinese menu has lots of pictures and everything from bimbimbap (a mixed vegetables rice) which the beef was slightly sweet and tender like bulgobi to the cold noodles I love to tofu stew to bbq meats.



Located in a little alley not too far from AIT, it's a good spot to hit up after you've been waiting in line all day. Or even if you're not near AIT, if you've been looking for a good casual Korean restaurant in Taipei.



I wasn't sure what to think when it was not crowded during the first time we went, on a weekday lunch, but the complimentary fresh panchan was a good sign- I always love it when japchae is included.



Little touches like that were continued throughout everything we received- the bimbimbap in a stone bowl (NT$190) had a bit of seaweed strips on top;



the cold noodles (NT$160) (which you can get with or without the soup) had thin slices of both radishes and pear in the soup which made a great layer of sweet and savory combination that was already in the vinegary soup.



On the second time we went, on a weekend, I made a reservation with a large group and thankfully I did because it was packed full with families. To be honest, the service was slower since they were busier and the seafood pancakes weren't as good (not as crispy) as the first time, so maybe try it out when they are less busy if you want to ensure the best experience.

They also offer vegetable pancake for the vegetarians out there- as well as vegetarian bimbimbap or cold noodles or tofu stew (which some Korean restaurants have few or no vegetarian options).





We also spotted a little playarea in the corner for kids to play which is such a great idea and makes the restaurant especially family friendly.



Until now, I had been fulfilling my cravings for Korean food at the food court at the various malls or doing the bbq beef at Mindong which is only open in evenings and also packed- but now this is a place that will top my list.

Especially with the "naengmyeon" or soupy cold noodles being a perfect way to beat the Taipei heat! It's the best version of it I've found at any of the Korean restaurants in Taipei.

dessert: i recommend SHI CA DWO

SHI CA DWO
No. 26, Lane 216, Zhong Xiao East Road, Sec. 4
(02) 2773-3982

website: http://www.shicadwo.com.tw/

hours: 10:30 AM ~10:00 PM

$

To-go reviewed: 7/9/2008

When you think of green beans, you might think of stir-fried or steamed, but green mung beans (lui do) are a different kind of green bean entirely. They are small and round rather than long and stick-shaped and often sweetened and used in desserts like on top of shaved ice or in dessert soups.

A family friend kindly brought some green bean dessert over from what he declared was the best stuff that I had to try. What he liked about it, that I have to agree, that it isn't too sweet. Everything is soft and sweet, but not mushy.

The yi ren or white kernels in the soup looked and tasted like a mix of barley and popped popcorn, and after some googling, I found out that they are called Job's Tears in English or called Chinese Pearl Barley sometimes (though it's not technically barley). Both green mung beans and Job's tears are also supposed to be good for you, unlike boba (or tapioca pearls) another popular option in dessert soups/shaved ice.



So if you are tired of waiting in lines at Meet Fresh (which I have yet to try but I have seen the long lines and heard stories about their slowness), you can try out Shi Ca Dwo especially in the hot summer weather.

CLOSED! american/burgers: I don't recommend JB BURGER

where's the beef?

CLOSED! a/o 4/2012

JB BURGER
No. 2, Lane 345, Alley 15, Ren Ai Road, Sec 4
(02) 2775-3027

hours: 10AM - 10PM

$$

website: wretch.cc/blog/theJBburger

Kid friendliness: small space for seating.

Visit reviewed: 7/9/2008



A semi-new little burger place near Lane 216, JB Burger looked promising. The bright white, red and yellow sign and menu and fonts that oddly reminded me of In N Out (a very popular burger chain in the states, in case you've never heard). Maybe it was the promise of "the fresh experience" or the English menu with the double patties or the fat onion on the burger.

Anyways, it was enough to draw me in for a "snack" before dinner "research" at around 4:30PM. And it had quite a few other people who felt the same, eating inside or waiting for their order.



The pros: they offer not only a beef patty, but also pork patties. Their fries are freshly cut and fried and they offer veggie sticks if you want healthier fare. If you can read Chinese, you might spot their options menu on the counter which says you can ask for grilled onions or other styles for your burger. They also have coffee/latte, Budweiser and Root Beer as drink options.

The cons: they were out of their fresh cut fries and only had potato slice(NT$40).




I did eat a few wedges in the car before I took this picture


Also their beef patty in my burger (NT$65) was much, MUCH smaller than I would have liked. It looked small on the grill and even smaller next to the huge hunk of lettuce they stuff inside the burger.



Overall, the taste is not bad, but it's just an unwieldy bite. The huge lettuce actually makes the burger harder to eat since it's not pulled apart for you. It's not an anomaly since I saw them putting together other burgers with other semi-wedges of lettuce. They also add a thousand island like dressing without asking.

JB Burger has been open since April 2008 so it shouldn't have any more opening kinks to work out. All in all, it's one thing if your burger is small but fat OR skinny but wide enough for the bun- but my burger patty was neither and just not enough to be satisfying or fill out the bun.

And I shouldn't have to get a double patty burger to feel full either.

Granted for these prices, it is nice to know I'm getting a freshly made burger and I'm not asking for a burger like I'd get at Chili's, but I shouldn't have to think that I'd rather get a Whopper from Burger King while I'm eating it.

Have I been brainwashed into thinking everything should be American-style "supersized?" or am I justified in my gut feeling? My burger doesn't even look the same as the ones on their website and outside their store.




Guess we'll just have to wait to go back to LA to go to In N Out for the real thing, or maybe finally try out Mary's Hamburger or California Grill.

CLOSED! dessert/bakery: i recommend the cheesecake from AGORA GARDENS

CLOSED a/o 2/2012
Bakery at AGORA GARDEN
No. 68, Sung-Kao, Rd.
(02) 8780-5168

website: www.agoragdn.com.tw

visit reviewed: 6/30/2008

$$

Creamy. Sweet. Melt in your mouth soft. Topped with strawberries and white chocolate.

Perfect for summer.

My good friend is moving back to the states after living here for a few years. I'm so sad to see her go, but I'm grateful to have had such a good friend while we were both figuring out Taipei and able to try out new places together for lunch. I also know I'll see her again.

And like a good friend, she brought me dessert despite her busy packing, moving, taking care of last minute things schedule at our last meet up. She said she really enjoyed it when she tried it before and thought I would like it too.

And she was right.

If you like cheesecake, this is a really good option. And I looove cheesecake. Sweeter and creamier than the Japanese style cheesecakes here, but softer and less dense than a typical NY style cheesecake.

I've been having a bit of writer's block lately, but hope to resume posting a few times a week again. Especially since the blog has turned 3 years old! So a little cake for a belated birthday.

not Taipei: Prague, Czech Republic

Hi everyone! So part of the reason I have not been a prolific, hardworking blogger this month is that I've been traveling and had spotty internet. I went to Europe for the first time in my life and found lots of good food in Prague. We ate everything from a local sweet- Trdelnik- in a touristy spot at Old Town Square (pictured above!) to fried chicken + mashed potatoes + coleslaw from KFC on the way to the airport (They have KFC in Taipei, but not the mashed potatoes and coleslaw which I actually miss sometimes). Everything I ate was pretty good- maybe it was the escape from Chinese food 24/7- or maybe I had good luck, but here is a little culinary postcard to you guys from my trip to the Czech Republic.

day 1
dinner at Restaurant Mustek in Prague


I don't know how touristy or not this place is (located in a touristy area), but we were starving and wanted to try something "local." The pork, dumplings and goulash was good (above), but the pork medallions and grilled tomatoes and mozzarella (below) were even better.



The steak skewer (St. Charles) was a bit dry, so I'd stick to the less showy stuff. The mushroom risotto was also surprisingly good, but the pasta was bland. Both the chicken and potato soups were good and as I discovered, the potato soup is pretty traditional here.



day 2
breakfast buffet at Marriott's Brasserie Praha


I had been craving a good waffle for the LONGEST time and finally got one here, even though it was part of a breakfast buffet. Though on the pricey side, the buffet was huge, with lots of fresh fruit, breads/pastries, made to order omelettes/waffles, cheeses, cereals- everything you'd want in a western breakfast. Even though there are a lot of great bakeries in Taipei, it was just a different spread in Europe. Probably because a lot of the bakeries in Taipei are still influenced by the Japanese/Chinese flavors, even if it's bread.



lunch buffet at Ambiente Restaurante Brasileiro, my first time at Brazilian BBQ


I've never had brazilian bbq before, so I don't know how authentic Ambiente is... but it was GOOD. If you are a meat lover, then you should definitely look for one near you. You basically just watch the servers come to your table with huge racks of meat and say "yes please" or "no, I'm stuffed!" There's also a salad/appetizer/sushi buffet as well as sides you can order. My favorite was the fried bananas (sort of like plantains) and fried onions. I ate wayy too much, but all the meat was tender, flavorful and worth the calories.

day 5
afternoon snack: coffee and crepes at a cafe in the main square of Pardubice


There are so many little cafes all over Czech... it's a refreshing change from seeing Starbucks on every corner. The funny thing is that they do have a local coffee chain, Coffee Heaven and Starbucks is slowly making its mark, but it feels more romantic to sit in a random cafe, sipping a latte. We got a chance to sit down and have coffee and dessert. The coffee seems stronger here (since I'm not a big coffee drinker) and you don't always know what you are going to get.



day 6
snack: Trdelnik in Old Town Square


A lighter, fresher distant cousin of the Cinnabun- a trdelnik is a pastry made from rolling dough over a stick, covered with cinnamon, sugar and nuts and baked over heat. The smell got to me as we were walking around and I just had to try it. I peeled off pieces to eat and it's crispy on the outside and a bit softer/doughy on the inside.

Interestingly enough, I did spot Chinese restaurants here and there, but we didn't stop to eat at any. I wonder how the Chinese food is there!

There were also a ton of gelato places everywhere...


gelato

I could have eaten a lot more than I did, but there wasn't any more room. Plus everything was om the expensive side-- the US dollar is just not strong anymore. I'm looking forward to going back again someday and exploring more of Europe!!

--
RESTAURANT MUSTEK
in Wenceslas Square
Na Mustku 8, 110 00 Praha 1
Phone: 420 224 219 974

BRASSERIE PRAHA
at Prague Marriott Hotel
V Celnici 8
Prague, 111 21 Czech Republic
Phone: 420 2 2288 8888

AMBIENTE Restaurante Brasileiro
Na Příkopě 22, 110 00 Praha 1
tel.: +420 221 451 200

KAVARNA EVROPA
in Main Square, Pardubice

Trdelnik vendor
in Old Town Square/in front of Astrological Clock

dessert/bakery: i strongly recommend the cookies from SUBWAY

I never thought I'd be so happy to eat something from Subway, but if you are craving white chocolate chip macademia nut cookie, this is the place to go.

I'd actually been craving (Mrs. Field's style) soft baked chocolate cookies for quite awhile, but most of the cookies here are thin and dry and more like crackers. So sad.

I even bought the oversized tin of cookies from Costco but their cookies are TOO sweet, believe it or not.

So when my aunt said that we should eat Subway for dinner, and by the way, have I tried their freshly baked cookies and how delicious they are? I said, yes!!!

And it was melt in your mouth goodness with the butter and sugar and crunchiness of the nuts and the sweetness of the white chocolate chips.

I don't like raisins, but they also have Oatmeal Chocolate Chip as well as a Candy chocolate chip (NT$17). There's also a price break if you order more. If you eat it in the store, sometimes you can catch it out of the oven!

But it's bad for the waistline. I think I ate two in one sitting and then inhaled another three in the next few days. YUM.

If you've been craving cookies too, check my other Subway review for addresses.

my kitchen: guacamole

Hey everyone! Sorry for being away so long without updates... did you miss me??

I had a huge new project that took over my life and I didn't even have a lot of time to be online, much less writing posts. I'll try to not let it go so long again without posts. Lately, I have been eating out less (or at least at new places) and have been having crazy cravings for sweets, especially chocolate chip cookies like you would get in the states. Then I'd want to eat something savory. Then something sweet again. Sigh.

I think avocados is one of those things you love or hate. I used to hate it until I met guacamole!

But I still can't get a handle on avocado milk which is popular here.. ugh..the thought of it makes me think that it's just WRONG.

While making your own guacamole is not that hard, there are a lot of variations to all the basic elements that make it taste slightly different- the amount of avocados, garlic, onions, tomatoes, lime/lemon juice and spices. I like it best with Haas avocados from Costco and chips!



I basically followed the recipe on the bag, but altered it for 1 avocado since it doesn't keep that well and I was just making it for myself. The first time, I didn't chop the onions fine enough and it was too strong. I learned my lesson the next time!

Anyone have any killer recipes to point me to?

japanese: FURUKAWA

FURUKAWA
No. 1, Lane 132, Zhongsan N Road, Sec 2
(02) 2562-1115

website: furukawa.com.tw

hours: Lunch: 11:30 AM - 2:30 PM ; Dinner 5:30PM - 10PM

$$

Kid friendliness: high chairs available. friendly service.

Visit reviewed: 2/23/2008



The best thing about this dinner were the fried oysters or kaki fry. They were hot, crispy, juicy inside and what I expected. Everything else, was to be honest, sort of a let down.

I had mentioned to my friends that I was craving a good bowl of udon with tempura, but this was before we discovered Tenpura Sanuki Udon. So he did some research on blogs written in Chinese and said that he had found a restaurant that had been recommended.

The restaurant was pretty full with families and groups, with a cool modern-ish atmosphere.



The menu doesn't have any English, but is full of pictures. There is a wide variety of combos to choose from (around NT$300), as well as appetizers, sushi and sashimi.



The udon tempura sushi set was calling my name. But when I got it, the udon was soggier than I would have liked and there were only 2 pieces of tempura to eat. I was used to the fried shrimp hanging out on a mountain of fried vegetables, but this was more like 1 lonely shrimp on top of an anthill.



My friends who had gotten the cold soba set with sashimi were better off. The soba was chewy and you can't go wrong with the dipping sauce. They liked it so much (and since I ended up eating some of their soba instead of my udon), they ordered another plate of soba, though we agreed the second round was not as good as the first.




We also had a weird experience with the sha-ba or the fish chin/jaw. The first time, it was a huge piece, but wayyy too salty. Inedibly salty. When we complained to the waitress, they took it away and replaced it with no problem. But the second piece was soo bland. The chef just couldn't find the middle ground for us that night, so we just let it go.

While the service was quite friendly, the food that we had ordered didn't give us a reason to return, especially since it's farther away from my part of town. But it's too bad since everyone else seemed to be enjoying their food so maybe there are other things on the menu more worth trying out.

CLOSED! italian/fusion: CANOVIANO

CLOSED! a/o 2013

CANOVIANO
No. 9-2, Jianguo N. Road, Sec 2
(02) 2515-5855

website: http://www.canoviano.com.tw/ Chinese only

hours: lunch: 12-3 pm
dinner: 6-10 pm
closed the last Sunday of every month

$$-$$$

Kid friendliness: business/romantic ambience not suited for loud toddlers/kids unless you book private room upstairs or have very well behaved kid. no high chairs. only set menu

Visit reviewed: 3/27/2008

My friend called it Italian Japanese fusion and after a little bit of googling, it turns out it was opened by a Japanese chef who didn't want to use "butter, garlic or cream," traditionally found in Italian cooking, but instead bring out the natural flavors of the meat and vegetables and has already opened Canoviano with a loyal following in Tokyo and Kyoto.

If you want to try out Canoviano, be prepared to get the set menu as they only offer a set menu (in Chinese) with choice of main dish. However, the portions are on the small side, so my girlfriends said their husbands left not completely full after their previous dinner experience.




Everything is beautifully prepared and presented, with light, natural flavors. The atmosphere is a white linen, high ceilings setting perfect for ladies that lunch, business meeting you need to impress or even a romantic dinner, especially with prices like NT$1380 for six course lunch.

Before our food came, they served bread rolls to each person, but not on bread plates. They said it was on purpose that they wanted the crumbs to be on the table (more rustic?), but it just felt kind of messy and out of sync with the rest of the experience.

The meal started with an angel hair with sweet shrimp and roe that left you wanting a bit more. The pumpkin soup was a pond for the grilled fish that laid upon it.




The handmade pasta definitely tasted like fusion with the vegetables it was combined with. The duck breast I ordered again was perfectly flavored, but portion wise, left you wanting more.




They served different desserts to our large party, without asking what we wanted, so we oohed and aahed as each elegant plate came out and passed each around to taste. Surprisingly, they did a good job choosing the right dessert for each person. I liked my caramel ice cream, atop chocolate mousse and sliced bananas the best, as they also gave it a slight caramelization creme-brulee style.




The other desserts had other unusual flavors of ice cream (green tea, rose) and looked too sculpture-like to eat.





The menu changes daily as the chef uses what's seasonal, (with some chef's signature dishes constant), so I think I'd try it again if I wanted to splurge (or someone wanted to splurge on me!) Dinner sets run from NT$1880 to Chef's special NT$2880. If you don't want to splurge as much, but want a similar experience, you could try out the business lunch or set dinner at Joyce or Joyce East which runs around NT$1000.