french: i strongly recommend SAVEURS

SAVEURS
No. 14, Lane 219, Fuxing S. Rd, Sec 1
(02) 2751-0185

hours: lunch 11:30am to 2pm, dinner 6pm to 9pm. Closed Sundays and first Monday every month.

$$

saveurstw.com (Chinese only blog)

Kid friendliness: no high chairs spotted. quite tight space and actually never seen kids there, but kids are welcome

Visit reviewed: 6/23/2009 & 6/27/2009



One of the great perks about this blog is that my friends are always saying, "Oh, I have to introduce you to this restaurant," or "You have to try a bite of my dish." So when my friend S invited a gaggle of our friends to lunch at Saveurs, I couldn't refuse. Saveurs redefined my concept of French food- it's not all about foie gras and truffles and crepes, nor about Chef so and so who's famous for what and what. There's so much more to it- and who thought I'd discover that here in Taipei.



At first glance, you might dismiss Saveurs as another one of those "Western but local" restaurants with its simple and unassuming (almost hidden) storefront and decor, or for its lunch set menu priced at NT$400. That would definitely be a mistake.



French food for US$12? Two pastries at Paul would cost you more than that, but here you'd get not just a main dish, but also a set complete with soup, salad and dessert. How good could it be, I thought? As soon as I tasted dish after dish, I couldn't believe the deal we were getting. I would much rather eat dazzling food in ordinary decor than eat ordinary food in dazzling decor. I'm sure most of you would agree.



If you missed the sign in the front of the day's specials, the waiter rushes through them in Chinese. The first time I went, they handed us the menu, but the following times I didn't get one. Everyone is going to get the lunch special deal anyways. Sometimes they are out of duck or a certain dessert, so make your reservation for the earlier part of lunch hour if you have your heart set on something.

The sliced french bread is soft and addictive, especially if you smear the butter or tapenade on it.



The set appetizers can be upgraded to other appetizers- my friend got escargot (seemingly bathed in pesto) and I mistakenly upgraded to the tuna nicoise salad. I thought when he said tuna in Chinese that he meant that salad, when in fact it was a tuna tartar appetizer.




The soup is always the same, my friend lamented- but I didn't mind. The carrot soup is the perfect consistency and light.



Soon the main dishes come streaming out- our plates of duck, steak, and souris (or braised lamb shank) bathing in different sauce, with a few broccoli florets and a dense serving of baked potato gratin. I could not believe we were getting these portions for NT$400. I expected small, fancy restaurant portions, but we got hearty, rustic sized plates.



I was giddy with excitement with the number of fat slices of duck I had. Then I could not stop eating my dish. The staple of Saveurs, for me, are the sauces. I couldn't quite pinpoint the flavors, but they were sweet, savory and brought out the flavors of the various meats. Okay, yes the duck and lamb shank are perfectly tender and hearty, but the sauce I wanted to lick clean off the plate. Seriously.




Those with a lighter appetite can opt for the fish, but I had a bite of my friend's lamb shank and resolved to order that on my next visit. In truth, I wish I could eat both dishes at the same time. Bring good friends that will share.

Look at the size of this! For NT$400!!



And then come the wonderful desserts.



All of them are equally mouthwatering, but I have to admit my heart belongs to the chocolate moellux- it's like a chocolate cupcake with crack- spongy soft cake with hints of dark chocolate, brownie like top, warm molten lava center. It's a good size too, unlike some places where it's mini sized and gone in two bites.



If you're not a fan of chocolate, there's something for everyone from least sweet to most- an airy cloud of meringue with floating on vanilla sauce, apple tart, crackly creme brulee.





I'd never seen *just* meringue served- usually it's something more flavorful like lemon pie, but it was an interesting texture by itself.

Let's look at the chocolate molleux again from another visit....



Mmmm...



I've had a few disappointing experiences at restaurants where they were famous for the chef that founded them- yet most likely my meal wasn't made by so and so chef so they didn't live up to the hype and expectations. But at this nondescript little restaurant, I had one of the most unexpectedly wonderful meals by a chef whose name I wouldn't know if I didn't look him up on the internet, who isn't famous.

But he should be. Thanks Chef Patrick Cabirol. Even my grandma loved the food!

Dinner sets run from NT$550-$1100 and advance reservations are strongly recommended.



Each time I went to the 25+ seat restaurant it was packed with couples and groups equally enjoying their food. I'm glad Saveurs won favorite French restaurant in the hungryintaipei reader's poll this year, but hopefully I can still get a seat the next time I want to go!


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revisited/korean: HAPPY KOREAN

HAPPY KOREAN CUISINE
No. 1, Lane 99, Xin Yi Road, Sec 3
(02) 2703-9237

hours: Lunch: 11:30AM- 2PM;
Dinner 5:30PM- 8:30PM
(closed every second and fourth Monday of each month)

$$

Kid friendliness: high chairs available.

Visit reviewed: 4/8/2010
Previous review: 4/15/2008 - previously a strong recommend

A relationship with a restaurant is a lot like one with your friends (or lovers) in real life. With some friends, years can pass, hairstyles can change, babies are born, but once you see them- it's like nothing has changed. The conversation is nonstop, laughter makes your cheeks hurt and you can't believe so many years have passed since you've first met. Those are the golden ones. A restaurant you can return to after years and still savor the same flavors and favorite dishes that made you first fall in love with the place.

With other relationships, you might wonder what you did wrong to get the cold shoulder from your former BFF- awkward pauses in the conversation, having nothing in common anymore and feeling sadness realizing that somehow you've grown in different directions that can't be sustained by past experiences. I think these feelings for me are intensified since moving to Taipei- distance and time really magnifies those unbreakable friendships or the fact that people move on when you're gone and you can no longer connect with them.

Happy Korean is now my former BFF and I'm really sad. I don't know when and I don't why, but my formerly favorite lunch spot for Korean food has changed owners. And the changes the new management has taken will definitely hurt its business.

I stopped in for lunch yesterday, excited to grab a heaping bowl of bulgogi over rice and maybe some cold noodles and was surprised to find that the area that used to house a little play area for kids was gone. It now had the fridge for drinks and prep/storage area for the panchan. Then when we got the menu, it was about five wooden spoons with black sharpie writing on it, with Chinese on one side, English on the other. There was bulgogi, bimbimbap, ginseng chicken soup, a stirfried squid dish and a pork belly, with prices about NT$100 more than before per dish.

I asked about the old menu and that's when we learned that Happy Korean had a new owner. I asked if the bulgogi was the same (otherwise I'd get the hard-to-mess-up bimbimbap in a stone bowl) and she said yes, but just not over rice. I think she said that they had the same chef, but now I'm doubtful.

Our panchan came out quickly enough, but it was slightly different from previous experiences. Gone were the japchae glass noodles, instead some pickled radishes. Another customer came in seemed surprised by the new menu.

When we got our food, I had a bad feeling because it didn't look the same. And it wasn't. It was slightly tougher as thicker slices. The entire time I was eating it, I lamented to my friend how I couldn't believe it. If I had been there for the first time, I might have thought the place was decent, but once you compare something average to something you loved, it can't hold up. I mourned the loss like it was a real relationship.

The funniest thing is that today I got an unsolicited text from my friend. She went there for dinner yesterday while she didn't know I had stopped by for lunch on the same day.

"I went to happy korean kitchen last night. apparently the owner has left and the food was terrible! only six items on the menu. i miss my cold noodle! :("

So I definitely can't strongly recommend Happy Korean anymore, but will be happy to hear if anyone has a different experience in the future. Anyone know of a new BFF who will serve us some cold naengmyun or galbi jjim?

Have you ever went back to a favorite restaurant to discover it was gone or no longer the same?

dessert: i strongly recommend GELATERIA COSI O COSI

GELATERIA COSI O COSI
No. 153, Dun Hua S. Road, Sec. 1

MRT: ZhongXiao/DunHua

$

Kid friendliness: some small tables and chairs. samples available.

Visit reviewed: 3/2/2010



You scream, I scream, we all scream for.... gelato? Doesn't quite have the same ring to it as ice cream, but if you're wandering around the ZhongXiao and DunHua intersection or maybe just finished up a mala spicy hotpot dinner with a large group of friends (like I just had), then Gelateria Cosi O Cosi is the perfect place to end up. The bright sorbet colored interior complete with an Italian sculpture fountain and tile mosaic decor will draw curious people passing by in, but the creamy looking gelatos and samples will seal the deal. Choose from fruit flavored sorbets like kiwi, lemon, raspberry or banana, or sweeter flavors like tiramisu or the fudgey looking chocolate.




After trying a few different spoonfuls of samples, I settled on picking the slightly tart and sweet Cioccolato al Yogurt, that had chunks of dark chocolate mixed in a yogurt gelato.



Fulfilling my froyo and chocolate cravings in one scoop, the portion was a good size for NT$90 and actually too much for me after a filling dinner. The tartness of the yogurt flavor seemed to build after each bite, while some like the limoncello, are sharp at the first bite. It's too bad you can't get 2 different flavors for less than NT$150 or two scoops- but I guess you'll have to get more samples or bring friends so you can taste theirs.




Most popular among my friends seemed to be the ciocolatto al menta or mint chocolate chip. This is a definite front runner for my top choice for my next visit.



I love how each flavor has their own scooper spoon sticking out, ready for action. Gelato is typically made in smaller batches and have a shorter shelf life for peak flavors than ice cream, so it tastes fresher because it is. Opened by the owners of Cosi o Cosi right next door, it's a great addition to the diversifying Taipei dessert scene.

hotpot/taiwanese: i recommend QIAO TOU HOTPOT

QIAO TOU HOTPOT
(or BRIDGE HEAD HOTPOT)
No. 157, Dun Hua S. Rd, Sec 1, 2FL
(02) 2777-5608

MRT: ZhongXiao/DunHua

hours: 5:30 PM - 3 AM

$$ cash only

Kid friendliness: no high chairs spotted; spicy side of hot pot will be too spicy for most kids

Visit reviewed: 3/2/2010



Qiao Tou is the kind of mala hotpot place for seasoned mala huo guo eaters who know what they want and how to do it.



There's no menu with pictures or English (you order off a check off sheet), the accompanying sauces are off to the back near the counter with no explanation of the right soy sauce/vinegar/chili ratio, and even the location is a bit hard to find with a 2nd floor location with a might-miss-it sign and an entrance that looks like you might be going up an apartment building. (It's a couple doors down from Cosi o Cosi.)



But once you get into your groove, it is good. I managed to get a good 50/50 ratio of soy sauce and vinegar with a dash of sesame oil (I think) to offset the spiciness of the mala soup and add a level of complementary sourness. I like to alternate scooping up stuff from the spicy and the non-spicy side to save my tastebuds from total numbness. When you first sit down, it might feel a little cold with the fans and air con, but you'll appreciate it when it starts getting warm from the steam from the hotpot and heat from the spiciness.

One of my favorites is the crispy you tiao to dip in the deep red soup, but a few seconds is long enough if you want to still have some crunch.



You can't overthink mala huo guo- the murky, blood red broth is complete with big chunks of all-you-can-refill congealed duck's blood- otherwise it starts to look like a meal only a vampire would love. (A perfect date night idea for the Twilight lovers in your life to role play, anyone?). Over the years, ya xue or duck's blood has grown on me- the unique firm and jelly-like texture, more meaty than tofu, accented with a coat of spiciness from being boiled in the pungent soup.

Some won't be able to stomach it, while others crave it.



And speaking of stomachs, I wasn't a fan of the tripe, which has a crunchy chewy bite feels like trying to eat an oversized rubber band with goosebumps.



Instead, try the pillowy handmade fish dumplings, and swish around the fresh cabbage leaves and slices of meat until they wilt and curl up.




Or the chewy slices of pork intestines.



For the uninitiated (or vegetarians), a menu that includes duck's blood, pig's stomach and intestines and chicken feet can sound horrifying, but know that you can enjoy mala hotpot without ordering those items. And if you can't handle the heat, you can stick to one side of the pot.

For first mala hotpot first timers, I can see how a place like the popular Tripod King works better with its English menu filled with pictures, but at Qiao Tou you have a lot more elbow room and don't have to wait hours for a table without a reservation.

A complimentary grass jelly dessert comes to the table after the meal, but skip it and wander to next door neighbor Gelateria Cosi o Cosi instead, like we did, to soothe the lingering heat in your mouth.

brunch/western: i recommend THE DOOR

THE DOOR
No. 26, Lane 57, Dazhi St.
Dazhi District
(02) 8509-8786

hours: Sun-Thurs 10AM- 9PM; Fri/Sat 10AM-10PM

$$

Kid friendliness: no high chairs but a few strollers spotted

Visit reviewed: 2/28/2010



If you live in Taipei long enough, one of things you start craving (besides Mexican food) is a hearty American breakfast. After awhile, even the thought of IHOP or Denny's sounds good, where you can get breakfast for dinner, lunch or breakfast. So where to look if you're too lazy to make your own pancakes, french toast or eggs?

You can try hitting up the various hotels in Taipei, like I did once with my cousin on the prowl for a good waffle in Taipei, but that can be pricey and their window for breakfast stop once the clock hits a certain time.

Those that have shared that craving with me have probably heard of the Diner- one of the most popular breakfast places in town to get your omelettes, pancakes and American style breakfast everyday, all day. Or there are a number of other players in town including Posh, NY Bagel, Hsiang Brunch, Good Day, Swensens.



So it was only a matter of time that the Diner concept would spread to other parts of the city and when I heard about the Door, I had to give it a try. A cozy, cafe-like, all day breakfast spot tucked in the alleys in Dazhi, the Door is too similar to the Diner to be a coincidence. While researching both for the blog, I realized even their Chinese names are similiar! The Diner's Chinese name is Le Zi (or Fun) and the Door's Chinese name is Le Duo (or Fun More or More Fun)



The biggest piece of evidence is the menu and the execution of the dishes- one glance at the menu and Diner fans will probably be feeling dejavu- items are pretty much in the same order and style as the Diner, with pancakes, french toast, breakfast burritos, eggs benedict, omelettes, hamburgers and menu items like meatloaf, country fried steak, pasta and lasagna.




But perhaps the fact that the Door is just like the Diner is good thing for the residents in Dazhi- they'll have a breakfast place to patron without having to leave the neighborhood.

The Asparagus and Chicken omelette was fluffy and stuffed with diced chicken, asparagus and melted cheese, but the potatoes o'brien were a bit soggy.



I'd also recommend the plain pancakes plate over the blueberry pancakes as there were so many blueberries in the pancakes, it was a bit overkill. They were also canned blueberries, so it wasn't as fresh tasting as it could have been.



But the regular pancakes were perfectly fluffy and soft, best eaten hot.



I actually wanted to try the burger and so I got a Swiss and Mushroom hamburger which I did enjoy. It had a thick patty and plenty of cheese and sliced mushrooms. The meat to bun proportion was good and the bun tasted like an American bun should, not sweet like some Taiwanese buns.



The Door doesn't take reservations, but we were able to snag a table for 6 without a wait before noon on a Saturday, but I can't promise you won't have a wait! It might be a bit tricky to find or park, so take a look at a map before you head over.


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OTHER LOCATION

Taida Campus
No. 188, Guo Ji 3rd St Da Xue Rd
(02)3501-2221


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snack/snapshot: i strongly recommend 7-11

Anyone who has wandered into a 7-11 in Taipei was probably immediately dazzled by the array of drinks, snacks, bentos, tea eggs and buns.



Not to mention the coffee and Icee machines.



Milk, juices, teas, jelly drinks, coffees, yogurt drinks. This doesn't even include the sodas and waters...



7-11 should just be called snack heaven.




Strawberry flavored items collected for your perusal....



Crispy, salty, crunchy Asian snacks...



Or Western chips like Lays or Doritos with Asian flavors like bbq seafood or seaweed....



I have yet to try their thousand year old egg with congee or braised pork bentos, but their rice triangles are pretty decent in a pinch. The way they wrap it separates the seaweed from the rice and keeps it crispy until you wrap it yourself.





Instant noodles that come in their own styrofoam bowls- a starving student's dream selection.



Sometimes they have sticker promotions where you get a sticker for spending a certain amount (usually around NT$70) by a certain time and then if you collect enough stickers you can get a prize or coupon for free Coldstones or something like that.





If I ever run out of restaurants to eat at, I'll start a 7-11 Taipei Snack Heaven blog and feature an item a day. That would be hilarious.

2nd Annual 2009 Best of Taipei Readers' Choice Poll Winners

Hi everyone! After many a sleepless nights of tabulating, writing, bleary eyed researching and fact checking and google translating, I finally have the results!

Another year of eating, another year for the HungryInTaipei.com's Readers' Choice poll! Thanks to everyone that took the time to collect their thoughts and write down/vote what their favorite restaurants are. To see how people voted, you can see the comments at this Best of Taipei categories post. Some categories were unable to get votes or a consensus so I haven't named any winners- such as for Favorite Late Night Bites and Favorite Delivery.

I look forward to trying out and revisiting the favorites that I haven't blogged about- like Abu, Sushi Express and Kiki's- and if you don't see your favorite, be sure to vote next year! If you find a new favorite from this poll, don't forget to to mention that you found out about it here! And as usual- please double check any information first if you are going to a new restaurant for the first time- locations change, restaurants close down, and bloggers do their best in translating and typing! :)

2nd ANNUAL HUNGRYINTAIPEI.com's BEST OF TAIPEI 2009
READERS' CHOICE RESTAURANT POLL WINNERS

Favorite Restaurant in Taipei, Favorite Special Occasion Restaurant, Favorite Unexpected Find in Taipei, Favorite Romantic- FLAVORS
Swedish food in Taipei? Flavors is the winner for the 2nd year in a row for Favorite Unexpected Find in Taipei, and after I visited it last year I discovered why. An intimate setting, friendly owners and swedish meatballs and apple cake that will inspire hard core fans. Apparently, a few readers agree and voted it their favorite restaurant and special occasion restaurant too.
No.13 Alley 26 Lane 300 Ren Ai Rd. Sec.4, (02) 2709 6525, flavors.com.tw

Favorite New Restaurant in 2009- ABU AUTHENTIC CUISINE
I've been hearing a lot about Abu and can't wait to try it. Fans of the owner and head chef from Tutto Bello (last year's winner for Best Italian) have followed him here, and advance reservations are recommended.
No. 28 Siwei Rd, (02) 2707-0699

Favorite Cheap Eats- Night Markets
Taipei is famous for its night markets and for good reasons- the multitude of late night offerings for the price of the change in your pocket. Hot, icy, bite sized, giant and fried, stinky or on a stick - each night market has its own specialties as well as the usual suspects.

Favorite Restaurant in a Hotel, Favorite Japanese Restaurant- SUMIE NOUVELLE CUISINE at SAN WANT HOTEL
Winner for the second year in a row. I always get the multi-course set menu and my friends new to the restaurant always are dazzled by Sumie's plating and presentation of every dish. Don't let the upscale modern interior scare you away from some of the freshest sashimi and best lamb chops in Taipei.
No. 172, Zhongxiao E Rd Sec 4, 4 FL, (02) 2781 6909, www.sanwant.com

Favorite Western Breakfast/ Brunch- THE DINER
Winner for the second year in a row. The first time I ate at the Diner, I couldn't decide what to eat- but in a good way. Offering a wide selection of Western brunch/breakfast options all day, it's definitely the place to go if you're missing tasty pancakes, eggs benedicts, omelettes or even a breakfast burrito. Just be prepared to wait for a table and don't forget to try the dessert menu.
No. 145 Ruian St, Taipei, (02) 2700-1680;
No. 6, Ln 103, Dunhua S Rd Sec 2, (02) 2754-1680,
www.thediner.com.tw

Favorite Chinese Breakfast- YONG HE DOU JIANG
Everyone in Taiwan should be familiar with the Chinese breakfast- a bowl or cup of soy milk with chinese pancake, fried cruller or sticky rice ball. The most famous is in Yong He, which inspired a myriad of shops with the name Yong He Dou Jiang. While they are not all the same, here are a few to start off with.
No. 1, Lane 240, Guang Fu S. Road, (02) 2772-0642;
No. 102 Fuxing S. Road, Sec. 2, (02)2703- 5051

Favorite Kid Friendly/Family Restaurant L'IDIOT
Last year's multiple winner L'Idiot swept the votes for best new restaurant in 2008, offering seasonal but simple Western fare as well as impressed voters with its desserts. The weekend brunch and open space that can seat large groups and offer space for kids to run around makes it a family favorite.
No. 156, Minsheng E Rd Sec 3, (02) 2545-6966, lidiotrestaurant.com

Favorite Romantic Restaurant- (tie) VILLA 32 and FLAVORS
Complete your romantic evening with some hot springs or a couples massage, or just wine and dine your honey at ultra-luxe Villa 32's Euro restaurant, tucked in Beitou, about an hour outside of the city.
No 32, Zhongshan Rd, Beitou, Taipei, (02) 6611-8888, villa32.com

Favorite Buffet/Favorite Afternoon Tea- CAFE at GRAND HYATT HOTEL
Winner for the second year in a row for favorite buffet, first time for favorite afternoon tea. Cafe offers both Western and Eastern cuisines in its huge buffet spread- you might even miss a part of it if you're not thorough. The make your own waffles are tucked in the corner away from the wall of food. Afternoon tea at Cafe will be more than tea and finger sandwiches- it's the Grand Hyatt's buffet, so you can get your fill of fruits, ice cream, desserts, dim sum and pastries. I've only been to Cafe for brunch, but I expect the variety and quality to be just as great any time of the day.
No.2, Sung Shou Road, (02) 2720-1234, taipei.grand.hyatt.com

Favorite Night Market- SHIH LIN NIGHT MARKET
Winner for the second year in a row. Eat at the covered, indoor part of Shih Lin Night Market or follow the crowds to the street eats near the theater or tucked inside the alleyways. Offering all the classic night market foods from oyster omelette to stinky tofu to baos to shaved ice or random food on a stick, no visit to Taipei is complete without a visit to this night market.
Near Chien Tan MRT station

Favorite Restaurant to take Tourist Friends, Best Xiao Long Bao- DIN TAI FUNG
Winner for the second year in a row. There might be cheaper or fancier options, but world famous Din Tai Fung is inevitably where we'll take our friends to eat as voted best xiao long bao. I'm guilty of it, you're guilty of it- but only because it's worth the wait.
No. 218, Zhong Xiao East Rd., Sec 4,(02) 2721-7890;
No. 194, Xinyi Road, Sec.2 (entrance of Yong Kang Street) (02) 2321-8928
No.300, Zhong Xiao E. Rd., Sec. 3, (02) 8772-0528
www.dintaifung.com.tw

Favorite Place to Meet for Drinks- A-PLUS SUSHI AND SAKE BAR
Choose from over 30 kinds of sake and relax on the lounge-like sofa seating at A-Plus Sushi and Sake. If you're hungry, you can also get some spicy tuna rolls or one their small plates while you enjoy your cocktail hour.
No. 33, AnHe Rd, Sec 1, (02) 2731-9266; www.aplusdiningbar.com.tw

Favorite Food Court- 101 Mall
Winner for the second year in a row. Grab a quick lunch while sightseeing at 101 Mall or just go for the variety. Offering almost every type of cuisine as well as lots of familiar chains (McD's and Subway), you can also hit up JASON's Supermarket for some hard to find items before you head home.
45 Shifu Road, Xinyi District

Favorite Fast Food- MOS BURGER
Winner for the second year in a row, Mos Burger beat out Subway as your favorite stop for a quick bite. Hamburger or rice burger, Mos Burger offers up Asian flavors at a fast food setting. Don't be afraid to eat your rice burger to go, it comes in an indestructable styrofoam pouch to catch all the sauce.
over 100 stores across Taiwan, mos.co.jp

Favorite Taiwanese Restaurant- SHIN YEH
Winner for the second year in a row. When even the locals line up for this Taiwanese restaurant, then you know that it's good. Shin Yeh offers Taiwanese classics like gua bao, run bing, sweet potato porridge, pan seared pork liver, or oyster omelette in an elegant, family friendly setting.
No. 112 Zhong Xiao E Road, Sec 4, 2FL, (02) 2752-9299
No. 34-1, ShuangCheng St, (02) 2596-3255
No. 12, NanJing West Road, 8F, (02) 2523-6757
Shinyeh 101 at No. 45, Shifu Road, 85 FL (02) 8101-0185
shinyeh.com.tw

Favorite Chinese Restaurant- KIKI
WIth authentic Sichuan spiciness, Kiki wins with its bold flavors. It looks like they have added locations since I first went there over five years ago before I started the blog, so it looks like I'm due for another visit.
No. 47, Lane 280, GuangFu S. Road,1F, (02) 2781-4357 / 2781-4250;
No. 396, XinYi Road, Sec. 4, (02) 2700-2777;
No. 51, DongFeng St, (02) 2709-9078;
No. 28, FuXing S. Road, Sec. 1, (02) 2752-2781 / 2752-2791;
www.kiki1991.com

Best Sushi/Sashimi- SUSHI EXPRESS
Sushi Express adds a little fun to catching your 'fish'- customers choose from a parade of sushi plates whizzing by on a conveyor belt. I admit I was slightly surprised to see this as the winner, but with multiple locations and plates as low as NT$30, you can create your own omasake without the usual damage to the wallet. I've never been, so I'll have to try it out.
About 30 locations all over Taipei, addresses at sushi-express.com.tw

Best French- SAVEURS
I can't keep this place a secret anymore, since Saveurs is the winner of Best French Restaurant in Taipei. Saveurs offers a rustic French lunch set, which is a steal at NT$400, with a soup, salad, main dish and dessert, made by chef Patrick Cabirol. The lamb shank and warm chocolate moelleux will make you want to come back for more with friends.
No. 14, Lane 219, Fuxing S. Rd, Sec 1, (02) 2751-0185

Best Italian- MACARONI GRILL
Huge family style sized salads, pastas, pizzas and desserts are meant to be shared at Macaroni Grill, and though it's a little more than what we'd pay in the states, there's nowhere else in town you'd get table side opera with your bruschetta and eggplant parmesan.
at Neo 19, 30 Sung Shou Road, (02) 2722-4567; macaronigrill.com

Best Indian- SAFFRON
Once you try Saffron, you'll realize that not all Indian curries are made the same. Offering a a wide variety of Indian fare in an upscale setting, Saffron's fragrant dishes are rich without being greasy and you can watch the chef making the naan to order in the front window.
No. 38-6, TianMu E Rd, (02) 2871-4842

Best Mexican/Latin/Spanish-EDDY's CANTINA
Located all the way out in Danshui, Eddy's Cantina gives readers a reason to make the day trip- such as baked enchiladas topped with cheese and carnitas with freshly made tortillas. All the recipes used at Eddy's Cantina come from the owner's Mexican family to satisfy those craving "real Mexican food" in Taiwan, and frozen deliveries are available throughout Taiwan.
No. 151-1, Zhong Shan Road, Danshui, (02) 2628-2638
eddyscantina.com

Favorite Thai Restaurant- THAI TOWN
Thai Town makes it easy to like them- lots of locations, offering upscale casual dining, good service, and consistently delicious Thai food. Choose your favorites from the menu (I love their chicken curry with Thai white rice) or get their pre-combined set menus of their most popular dishes.

No. 49 Ren Ai Road, Sec 2, (02) 2351-0960
No. 15 Nanjing W. Road, (02)2542-7277
No. 133 Anhe Road, Sec 2, (02) 2735-9638
No. 9 Song Shou Road, at Xin Yi Shin Kong Mitsukoshi, A9, 7th FL, (02) 2723-9987
No. 116 Tien Mu West Road, (02) 2826-4852
No. 68 Tien Mu East Road, at Tianmu Shin Kong Mitsukoshi, Building A, 7th FL, (02) 2873-6680
No. 22 Jingye 3rd Road, 2nd FL, at Miramar Mall, Dazhi, (02) 2175-3355
No. 128, Beishing Road, Sec 2, 2FL, XIndian, (02) 8913-5153
No. 65 Wen Hua Road, Sec 1, Banqiao, (02) 8965-1155
No. 659 Zhong Zheng Road, Yonghe, (02) 8231-1257
No. 122 Zhong Shan Road, Sec 1, Zhonghe, (02) 7731-7778
No. 95 Jengyi North Road, Sanchung, (02) 2989-8088
thaitown.com.tw

Favorite Vietnamese Restaurant- YUE YUAN PHO
If you've never had a Vietnamese sandwich, you need to run to Yue Yuan Pho, which created the perfect combination of toasted french baguette, grilled chicken, pickled carrots and radishes and special sauce. Waiters wearing bright purple shirts that state "Good Pho You" bring food to the table that lives up to their slogan.
No. 12, Lane 155, Dun Hua N. Road, (02)2718-0660;
No. 8, Ln 103, Dunhua S Rd, Sec 2,(02) 2701-2523;
Yue Yuan Pho's Facebook page

Favorite Korean Restaurant- HAPPY KOREAN
One of the only places in Taipei that I've found to have delicious cold noodles in soup just like I had in Korea, Happy Korean delivers very affordable and authentic Korean food. Lunch time specials offer discounts off of already low prices off of dishes like the bulgogi beef bowl, and there's even a small play area for kids.
No. 1, Lane 99, Xin Yi Road, Sec 3, (02) 2703-9237

Favorite American/Western- CHILI's and TGIF (tie)
Chili's and TGIF look, feel and taste just like they do in the US- big portions, a dizzying menu of food and cocktails to choose from, and a family friendly atmosphere that can seat all of your large group needs (ie all your relatives/co-workers/baby shower/birthday guests). Tied for winner of Favorite American/Western, Chili's and TGIF are often your best bet to find Tex-Mex, ribs, macaroni and cheese, or sweet-enough-desserts in Taipei.

CHILI's at Neo 19 Building- No. 22, Sung Shou Road, 2F, (02) 2345-8838;
Tianmu Mituskoshi- No. 200, ZhongZhen Rd., section 2, 2FL, (02) 2875-4838

TGIF at tgifridays.com.tw
No. 94 Chungching S Rd, Sec 1, (02) 2389-3579
No. 2, Lane 49, Zhong Xiao E Rd, Sec 4, (02) 2711-3579
XImen- No. 72, Wuchang St, 2FL (02) 2388-0679
No. 150, Dunhua N. Rd, (02) 2713-3579
Xinyi/World Trade Center- No. 7, Keelung Rd, Sec 2, (02) 2345-2789
Miramar Mall- No. 22, Jingye 3rd Road, 2FL,
No. 297, Zhong Xiao E. Road, Section 5, 2FL (02) 2528-3579
Global Mall- No. 122, Zhongshan Road, Zhonghe, 4FL (02) 2225-3578

Favorite Ramen-AKASAKA RAMEN
Sometimes a bowl of noodles is the best comfort food, and if ramen is your noodle of choice, then Akasaka Ramen offers over 15 different kinds to choose from, including swirls of char siu, braised pork, kimchi, corn or soft boiled eggs. Or see if their award-winning TV Champion ramen bowl lives up to its name.
No. 49 Hanzhong Street, 2nd Floor, 02-2381-0829
No. 140 Nanking East Road, Section 1, No. 2 F 02-2567-6373
No. 4 122-1 Chung Hsiao E. Road, Taipei, 2nd Floor 02-2752-0786
No. 147 Bade Road, Sec 02-2747-7737
No. 96 Chongqing South Road, Taipei, No. 2 F 02-2370-7396
No. 52 Xinglong Road 02-2932-3504
udesign.com.tw/akasaka

Favorite Beef Noodle Soup- YONG KANG NIU ROU MIAN
Voted the dish you miss most while you aren't in Taiwan, beef noodle soup is a must try for new and returning visitors alike. Everyone has their favorite beef noodle soup place, and voters chose Yong Kang Niu Rou Mian over last year's winner Lao Zhang. Whether you get the braised beef noodle soup or clear broth noodle soup, be sure to add some of the sweet, pickled vegetables and order the steamed pork and yams.
No. 17, Lane 31, Jinshan S. Rd., Sec.2, (02)2351-1051

Favorite Dim Sum- CHAO PING JI at SAN WANT HOTEL and PLUM BLOSSOM ROOM at BROTHER HOTEL (tie)
Chao Ping Ji makes traditional dim sum fried and steamed to perfection, as well as offering a few unique spins on dim sum like the Sauteed Rice Roll with XO Chili Sauce and a full menu with Chao Chow specialties.
No. 172, ZhongXiao E Rd, Sec 4, 2F, (02) 2772-2687, www.sanwant.com

Order some siu mau, cha siu bao and har gow to your heart's delight as Brother Hotel has an array of carted dim sum favorites. Even with two floors of tables, prepare for a wait on the weekend without a reservation.
No. 255 Nanjing East Road, Sec. 3, 2F/3F, (02)2712-3456, brotherhotel.com.tw

Favorite Hamburger- CALIFORNIA GRILL
Winner second year in a row. Since opening its second branch behind Dun Hua Sogo, California Grill has captured new customers and established itself as the best hamburger in Taipei among quite a lot of competitors. Offering a "So-cal" or Southern California spin on its burgers (beef, chicken, salmon or even tofu) and salads, once you try their lunch special you might be hooked.
53-1 Yong Kang St., (02) 2343 5111
No. 1, Lane 238, Dun Hua S Road, Sec. 1, (02) 8771-9423;
californiagrill.com.tw/

Favorite Hot Pot- ORANGE SHABU SHABU
Winner second year in a row. If there was gourmet shabu shabu, Orange Shabu Shabu would be it. Offering luxe meats and seafood like prime rib beef or emperor crab for the customized copper hotpots, Orange also offers sashimi and cooked seafood dishes in a romantic ambiance.
No. 135, Da An Road, Sec 1, B1, (02) 2776-1658;
29, RenAi Rd, Sec 4, 2 FL, (02) 2771-0181;
orangeshabu.com.tw

Favorite Pizza- ALLEYCATS
For the second year in a row, locally founded Alleycats wins votes with its stone oven baked pizzas, thin crusts and fresh toppings. One of my favorites is the "Napoletana" with fresh tomatoes, goat cheese, anchovies, olives and spinach (and I switch out the anchovies for mushrooms).
No. 6, Li Shui Street, B1, (02) 2321-8948
No. 285, Song Ren Rd, (02) 8780-5421;
Da An- No. 2, Lane 248, Zhong Xiao E Road, Sec 4, (02) 2731-5225;
Tien Mu- No. 31, Lane 35, Zhongshan N. Rd Sec. 6 , (02) 2835-6491;
Nei Hu- No. 67-1 Cheng Gong Road, Section, 5, (02)2630-6278;
Xi Men- No. 49, Alley 10, Cheng Du, 2FL, (02) 2370-8858;
www.alleycatspizza.com

Favorite Steak- A-CUT STEAKHOUSE at the AMBASSADOR TAIPEI HOTEL
I've been hearing a lot about A-Cut for years when I asked about the best steak in Taipei, and it seems that the readers agree. Also chosen by Taipei Times as one of the staff's favorite restaurants of 2007.
at the Ambassador Taipei Hotel, No. 63, ZhongShan N Rd, Sec 2, B1 (02) 2571-0389; ambassadorhotel.com.tw

Best Vegetarian- YU SHAN GE
If you think vegetarian, you might think salad bar or tofu burger, but Yu Shan Ge elevates the vegetarian dining experience to an entirely different level. The presentation of the set menus are delicate and stylized, and the meal is an adventure into new flavors and foods.
No. 14, BeiPing E. Road, (02) 2394-5155; www.yu-shan-ge.com.tw

Best Desserts, Best Frozen Yogurt- YOFROYO
Taipei has finally caught up to the frozen yogurt craze, and Yofroyo leads the pack. A rainbow of flavors to choose from, with fresh fruit, mochi and sweet toppings served up in a satisfying size, all for under NT$60. Open late, so you can go for a late night snack and then browse the alleys of the Shida night market.
at Shida Night Market, No.9, Ln.59, Shida Rd., (02))2365-0188; yofroyo.com

Best Ice Cream- MOVENPICK
Everyone has their favorite ice cream flavor and mine might be the mint chocolate chip from Movenpick. Drool!
No. 12-1, QingCheng St, (02) 2546-7126;
Breeze Center (02) 8772-5457;
DaZhi- Miramar Mall, 3rd FL at 22 Jing Ye 3rd Road, (02) 21753608;
Banqiao- Far Eastern Dept Store, 13 FL (02) 29568291;
Kung Kuan MRT Station, (02) 2362-0906 ;
Taipei 101 B1 (02) 8101-8525 and 89th FL (02) 8101-0156 ;
Xin Yi Shin Kong Mitsukoshi, A4, B2 (02) 2723-6030
www.movenpick-icecream.com.tw/

Best Shaved Ice- ICE MONSTER
Sadly, repeat winner Ice Monster closed a few months ago after years of popularity on Yong Kang St. It'll be difficult to find an equal substitute for Ice Monster's monster mango ice- piles of mango topped with a snowball of mango sherbert sitting upon a mountain of shaved ice.
No. 15, Yong Kang Street, (02) 2394-8279; www.icemonster.com.tw

Best Coffee/Tea Shop- STARBUCKS
With 95 locations across Taipei, it's no wonder Starbucks won "Best coffee/tea shop" with its familiar green signs and menu of lattes, frappucinos, and my favorite, their chocolate chip muffin. The sofas and stools to lounge on don't hurt either.
Find locations at starbucks.com.tw though addresses are only in Chinese

Best Bakery- FLAVORFIELD

There are so many good bakeries in town, it's hard to choose one, but this year Flavorfield got the most votes for its Japanese style European fresh breads, pastries and sandwiches.
at 101, No. 45, Shifu Road, B1; at Fuxing Sogo, No.300, Zhong Xiao E. Rd., Sec. 3

Food you guys miss most when you are not in Taipei- Beef Noodle Soup
Food that you want brought to Taipei- good Mexican food (me too!)
Favorite restaurant that needs to open a branch in Taipei- Cheesecake Factory and In and Out


Whew! That was a mouthful! We'll do this again at the end of 2010! If you like the list, hope you will leave a comment below!