dessert/snack : i recommend HARITTS COFFEE AND DONUTS

HARITTS COFFEE AND DONUTS

No. 33, Lane 81, FuXing N. Rd

松山區復興北路81巷33號

(02）8771-0645

website: Haritts Coffee and Donuts' Facebook page 

hours: 11AM - 7PM

MRT: Nanjing Fuxing

Price: $ 

Kid friendliness: kids will probably like the gooey chocolate or plain

Visit reviewed: 8/12/2016

I finally made it to Haritts Donuts which I had been seeing it on instagram for months. I just got back from LA where I had indulged in a a number of donut shops (Sidecar & DK in LA and Doughnut Plant & Dominique Ansel cronuts in NY) and craving donuts. 

Haritts is on a one way alley, a block away from Fuxing N. Road. The hand lettered signage on the entrance and on the menu inside gives it an artisanal charm. 

There are a few tables to sit inside to enjoy your coffee and donuts. 

Besides donuts, they sold packaged rusks and coffee and tea.

The donut menu is on the wall, with the same lettered signage in English and Chinese and drawings to show the dozen or so flavors. But not all the flavors were available that day even though we went around 11AM, quite close to opening, only whatever is on display in the glass counter.  They have a monthly schedule of donut flavors, available on their Facebook page (in Chinese only).

When you get them, they are wrapped in paper with cute stamps indicating the flavors on the outside folded flap.

I had to try one right away, so I tried matcha first. The donut was soft and pillowy, lightly dusted with green tea powdered sugar. But it tasted more like a bagel shaped bread dusted with powdered sugar  than the yeasted or cake donuts that we typically think of with we think donuts. Light and not greasy and comes in a dozen or so flavors, though only half were available when we went at 11AM opening yesterday. And you won't find any sprinkle or frosting covered donuts here. 

The cream cheese had a bit of flavored cream cheese inside. There was also a matcha red bean available with red bean inside and a caramel walnut with candied walnuts inside, instead of jelly and custard.

Last minute I decided to get chocolate and I'm glad I did. It had a bit of gooey chocolate in the middle, and was the most sweet of the four I tried. Of course, it's not going to be as sweet as the chocolate donuts from the states, but I guess that's why Haritts works for Taiwan (and Japan, where it's from). It's like a healthier version of a donut that doesn't taste greasy even though it was fried. Also, try to eat the donuts the same day. My best bite was right after buying it-- the donuts the next day were definitely staler and not as satisfying. 

Did I enjoy Haritts' donuts? Yes. Did it fulfill my donut craving? Sort of. Still might have to revisit Voodoo Doughnuts Taipei for a maple bacon bar. But it's not so bad to have an healthier option for donuts to go to. 

Hate comment of the year, haven't gotten one in awhile.. Just left anonymously on a very old post on the blog. #wow #nowords 

dessert/modern: i strongly recommend YELLOW LEMON

YELLOW LEMON 黃檸檬

561 MingShui Road, ZhongShan District 

明水路561號

(02) 2533-3567

MRT: Dazhi 

hours: 11AM- 8PM

pricing: $$-$$$

kid friendliness: lots of treats for kids to enjoy, picnic is also very fun with lots of photo ops

visit reviewed:  4/2016 and 9/2014 

SUMMER IS IN THE AIR AND IT'S TIME FOR A PICNIC! Or at least that's the idea behind the newest food-meets-art creations by Yellow Lemon and its chef Andrea Bonaffini. Inspired by all growing popularity of picnics in Taipei's parks, Chef Andrea thought, why not bring it to the table? The result is an unique experience that combines food, art, performance, wonder and fun together. 

Located on a quiet neighborhood street in Dazhi, Yellow Lemon is a dessert bar offering a menu of salads, sandwiches and cafe fare alongside its desserts and drinks. The first time I came, we were dazzled by the playful take on french toast and the watermelon granita. When it first opened, I thought it was very creative, but that prices were a bit high for the portions, but over the years as more cafes and desserts spots have opened up and I've tried other places like Dominique Ansel's creations in Tokyo, I've realized that Yellow Lemon/Chef Andrea pushes the boundaries (like Dominique Ansel) and it's really a gem of a dessert bar in Taipei. 

Yellow Lemon's first table art was a messier splattering and dumping of chocolate and sweets on the table in a picasso style freeform painting (as I later saw, similar to Chicago's Alinea, which you can see in the SPINNING TABLES or CHEF's TABLE docs on Netflix) and I wasn't drawn to eating off the table. But Picnic, a more dainty and composed presentation, definitely caught my eye as other instagrammers started to post their photos of macarons and caviar on a table full of green grass. 

Yellow Lemon's space is bright and inviting and enough room between tables to have private conversations. The front is the bakery section where you can browse the cakes and desserts.

I love open kitchens because I love to admire chefs at work. Sometimes it's a good way to get details about the dishes or desserts that you wouldn't ordinarily get to hear. 

Focused. 

The desserts for picnic are prepared to order- so everything is assembled and fresh for the right textures and temperatures, which is so important for desserts. This is the apple pie sandwich, which was inspired by apple pie. The thin apple slices are liquid nitrogen'd and sandwich caramel sauce and pop rocks. 

We weren't actually sure what Picnic included so we had some lunch first- the beet and arugula salad  (NT$320) was SO SO good. I could have eaten a whole one myself, and the Pizza Parma (NT$320) was really great too, with generous toppings of parmesan cheese, parma ham and arugula atop fluffy focaccia bread. The chicken burger with truffle slow cooked onions and sous vide chicken and black sesame bun was also tasty.You could also order their other desserts on the menu, but I love the picnic experience (NT$600/person).

When you are ready, they will lay out the turf. We had four people, so we had two squares of turf. They bring out the elements and scatter them across the table, so we could ooh and aah over each dish as it came out, as our neighbors from the next table did as well. There's both sweet and savory components to the picnic and lots of little delicious surprises. Chef Andrea has said he'd like to change the menu seasonally, so use this as a reference for spring/summer 2016.

Like picnicking in a magical forest.

The strawberry napoleons were so yummy, with fresh cream, strawberries and strawberry crumble.

The playful imitation caviar was actually made out of chocolate, with a panna cotta underneath.

Apple pie sandwich- crispy, caramel and popping from the pop rocks. Loved this.

Black pepper macaron with king crab, lemon mustard and ikura- so so good, and the macaron shells make for a perfectly bite with the fresh crab.

Even the "dirt" is edible, it's made of chocolate crumbs. 

Now that it's either too hot in Taipei or rainy from the June gloom and doom, you can still picnic indoors. Can't wait to see what's going to pop on the table on my next visit! Thank you chef Andrea and Yellow Lemon for inviting us to try it and for hosting a fun lunch.

PS-- For a limited time, check into Yellow Lemon on Instagram or Facebook with a photo, tag @cretinofelice (Yellow Lemon's chef Andrea) and @hungryintaipei, and show the server/chef to get an extra 🍰 free sweet treat with your order!