taiwanese: i still strongly recommend SHIN YEH

SHIN YEH 欣葉台菜
112 Zhong Xiao E Road, Sec 4, 2FL 
台北市大安區忠孝東路4段112號2樓

MRT: ZhongXiao/DunHua

website: shinyeh.com.tw

hours: 11 am-3:30pm, 5-10:30 pm

$$

Kid friendliness: high chairs and kids dining ware available. lots of kid friendly dishes and kids will enjoy the chewy almond tofu

Visit reviewed: 12/1/2015
Previous visits reviewed: 8/2008 & 9/2006

Din Tai Fung might be the most popular restaurant in Taipei for tourists, but if you have a Taiwanese relative visiting, it's very likely you'll end up at Shin Yeh, as I did with during my last lunch with my aunt visiting from NY. A perfect choice for those looking to try family style classic Taiwanese dishes in a modern, comfortable setting, I've taken many a group of friends from the states who dug the stir fried vermicelli, the soupy loofah squash with clams and the upscale version of the street snacks guabao and run bing. Even with just the three of us (and my grandma doesn't even eat that much), we ended up with a table full of my Googoo's favorite dishes and a bagful of leftovers she could enjoy for a midnight snack. If you want to go all out and fancy, Shin Yeh has a branch on the 85th floor of Taipei 101. Shin Yeh 101 has set menus and window seats for a premium to dine with bird's eye view of Taipei (though I prefer their ala carte menu over their sets).

Stir fried noodles with seafood (NT$195)

Wok seared pork liver with coriander (NT$280) 

Crispy fried fresh oysters dip (NT$300) salt and peppa dip!

Sauteed shrimp with pineapple (NT$395)

Fresh spring roll filled with cabbage, bean sprouts and grand? ground peanuts (NT$160)

Deep fried pork roulade with coriander (NT$185)

Original Branch 

No. 34-1, ShuangCheng Street 

台北市中山區雙城街34-1號 

(02) 2596-3255 

Hours: 11 am-1 am 

NanXi Branch 

No. 12, NanJing West Road, 8F 

台北市中山區南京西路12號8F 

(02) 2523-6757 

Hours: 11 am-9:30 pm 

Shin Yeh 101 

No. 7, XinYi Road, Sec. 5, 85F

台北市信義區信義路5段7號85F 

(02) 8101-0185 

Xinyi Mitsukoshi A9 

No. 9, Songshou Rd., 8 Fl 

台北市信義區松壽路9號8樓 

(02) 8786-1234 

No. 21-2 Shuangcheng Street 

台北市中山區雙城街21-2號

(02) 2592-5966

afternoon tea/taipei cafe: i strongly recommend CAFE DE RIZ CAFE

CAFE DE RIZ CAFE 米販咖啡 

No. 9, Lane 119, Heping E. Rd, Sec. 3

台北市信義區和平東路三段119巷9號1樓(全安公園旁) 

(02) 2736-6166

MRT: Liuzhangli

website: Cafe De Riz Coffee Shop's FB page

Hours: 11AM - 7PM 

Kid friendliness: no high chairs spotted, some room for strollers, but it is a smaller space

Visit reviewed: 9/15/2015

Not to be confused with Cafe de Riz's other location on Anhe Road (which used to serve mainly chirashis and seafood rice bowls), this Cafe de Riz is a coffee shop/cafe serving dessert for the eyes and mouth. I was invited to a blogger tasting, where they introduced their new collaboration with French pastry chef Roumanille Yann (previously at three michelin starred Pierre Gagnaire and Dalloyau in Paris).  

I don't know if it was the sugar high or the plating or the French accent, but I felt a tiny bit transported away from Taipei. My favorite  plate included the delicious and delicate butter cookies, caramels and meringues for their new signature sweets (NT$150). Taste from light to dark. Loved this. 

Let's imagine we are in France for a few hours, and eat meringues, caramels, sable, guimauve and gateau au citron. 

Caramels and chocolate biscuits made from Marou chocolates, made from Vietnamese cocoa. Marshmallow with shiso. 

Lemon pound cake (NT$150) 

Hojicha creme brûlée (NT$180)  not as photogenic, but still very delightful

Ahh love natural lighting for photographs!

Chocolate tart (NT$160) 

Onigiri lunch sets are also available for a light lunch (which I'll have to come back to try!), or packaged biscuits and cakes would make great hostess gifts. If you're lucky, they might have cinnamon rolls in stock. Thanks @cafederiz for the tasting and for the delicious treats!

dessert/japanese: I recommend TSUJIRI

TSUJIRI 
at SONGSHAN CITYLINK

松山旗艦店
No. 11 SongShan Road 2F
(02) 2747-6338

MRT: SongShan

$ (about NT$150) 

Kid friendliness: yes

Visit reviewed: 1/3/2016

Happy new year!

Tried Tsujiri's matcha shaved ice for the first time yesterday. The cup of shaved ice has chunky ice soaked in sweet matcha syrup, a bit of condensed milk atop and a layer of sweet Azuki red beans in the middle and two chewy mochi balls. There's a larger version that serves 4-6 people for NT$250, or you can choose to have it topped with matcha or vanilla soft serve. You can see the similarities to Hawaiian shaved ice when you eat Japanese style ice-- less cluttered with toppings, and all about the flavors and intensity of colors of the syrup soaked ice. Their shop at Songshan Citylink has a sit down area as well as savory foods like green tea soba that I didn't spot at their smaller shops at Hankyu mall and Breeze Xinyi. Tsujiri has apparently been around since 1860 in Japan and they have three shops in Japan vs the four that are in Taipei!

Couldn't think of any other places with Japanese style kakigori shaved ice in Taipei-- any recommendations?

OTHER LOCATIONS:

Hankyu Mall

No. 8 ZhongXiao E. Road Sec. 5 B2

(02) 2723-8458

Breeze Xinyi

No. 68 ZhongXiao E. Road Sec. 5

(02) 2722-6786

Sogo (on ZhongXiao)

No. 45 Zhongxiao E. Road Sec 4 B1

News: LES BEBES CUPCAKES closing

Farewell @lesbebescake

Farewell my favorite red velvet and peanut butter chocolate cupcakes in Taipei

Farewell my favorite grilled veggie salad and prawn risotto

Hopefully we'll see you again someday... (or maybe you can just keep the cupcake shop near Yong Kang open!!!!? Let's petition them here!!!!) If you've ever been a fan of Les Bebes' cupcakes or cafe, it's time to hurry and get your last bite ever at one of their two shops. They will CLOSE DOWN their stores after 12/31 (tomorrow!)!!!

So these are my last cupcakes of 2015 and my last bite of Les Bebes' wonderful flavors, textures and cuteness for awhile. I was waiting for them to announce it on their social media before sharing the news, but I can't put off letting you guys know any longer. I usually find out about these closings too late, and I think they should feel the love and sadness their closing is going cause all of us hungry in taipei! Thanks for being one of the best cupcake shops in Taipei for the past few years, your cupcakes have been a part of many celebrations in my life and we'll miss you!

pizza: i recommend BIG BOYZ PIZZA

BIG BOYZ PIZZA
No. 38, Lane 256, Nanjing E. Road, Sec. 3, Songshan District
南京東路三段256巷38號
(02) 2721-9797

MRT: Nanjing/Fuxing

website: Big Boyz Pizza's FB page

hours: 11:30 AM – 2:00 PM,5:30 – 8:30 PM; closed Mondays

$$ (NT$300-400 a person)

Kid friendliness: room for strollers. NY style as well as deep dish pizzas available. no high chairs spotted.

Visit reviewed: 12/3/2015

For some strange reason, two new deep dish pizza places opened in Taipei within the six past months. Either it was just a matter of time or the universe is telling us something- Taipei NEEDS deep dish pizza. After trying Love at First Bite a few weeks ago, a number of instagram readers suggested trying Big Boyz Pizza as well (in the alleys down the street from Breeze Center). 

So a few weeks ago, I headed to the three month old Big Boyz with a few friends who also hold Zachary's (from Oakland/Berkeley CA)as the benchmark standard for our deep dish pizza cravings. I was a bit surprised to see it completely empty, but it is only a few months old. (There's also an NCIS express down the street)
Big Boyz's Taiwanese chef trained at the Scuola Italiana Pizzaioli in SF, as demonstrated by the diplomas that hang on the wall.

The menu's focus is on pizza- deep dish and NY style pizza, with a few fried appetizers and drinks to add to the meal. No salads or desserts (which Love at First Bite has both, as well as some tasty ribs). But if you're there to enjoy the pizza, then you should save your stomach space for pizza! If you've never had deep dish pizza, it's like a stuffed pizza you eat with a knife and fork- the crust is taller like a pie and there's usually a mound of toppings underneath the cheese and sauce. Part of the reason I love Zachary's Pizza is the layer of crushed tomatoes atop so it feels a bit more fresh. Would love to see that in Taipei as an option!

 

Because we ordered the pizza when I made the reservation in advance (as suggested), the pizza was made already. So when we were about 20 minutes late in arriving and sitting down, the pizza was kept warm in the oven and a bit past its optimal state. I would have preferred the satisfaction of eating it hot out of the oven with stringy cheese. But the pizza was still tasty- the cornmeal crust was buttery and the toppings aplenty and flavorful. I got the recommended Pizza No. 1 with mozzarella, provolone, homemade italian mild sausage, bacon, pepperoni, mushroom, bell pepper and caramelized onions. The pizza was slightly smaller than I expected NT$799 for 8 inches, but still very filling for three people. 

Also on the menu for deep dish pizzas are the Chicago Classic (mushroom and pepperoni), Hot Summer (with chorizo, mushrooms, jalepenos, onions, olives), Bacon and Mushroom, and Veg Barrel (vegetarian).  Twelve inch pizzas are available for NT$1299-1499. NY Pizzas are available in 12 inch and 18 inch in NT$300+ and NT$560-790 range. There's more variation to the NY Pizzas with garlic shrimp or bbq chicken options along with the more traditional margherita and pepperoni toppings.

You can see the cheese has cooled off and is not stringy anymore. 

When you go to Big Boyz, I would recommend that you ask them to let them know when you want the pizza ready (right at your time of reservation, 20 minutes after, etc?) and not to precut it until it's served. Personally I would ask they bake the pizza to be ready 15-20 minutes after my res to let everyone settle in. They deliver to neighboring area, but they are closed Mondays. Between the two deep dish spots in Taipei (Big Boyz vs Love at First Bite), I would come to Big Boyz again to try the pizza hot as I liked their crust better and try their NY pizza, but if you have some people who want to eat other things then you're better off at Love at First Bite. Who would have ever thought that Taipei would have not just one, but two deep dish pizza places!