Thursday, April 22, 2010
my kitchen: chocolate cupcakes
I have yet to find any cupcakes in Taipei that I like better than the ones that come out of my own oven. Granted it's from a box and frosted out of a can, but I love playing with piping the frosting and making it look fancy. It's actually super easy to do once you have the right tools (I picked up a Wilton 12 Piece Cupcake Decorating Set from City Super at Fuxing Sogo). Look at the difference almost four years makes- my cupcakes from 2006.
Next time I might try sprinkling a teeny bit of sea salt on top and seeing if it tastes as good as sea salt chocolate bars.