I have yet to find any cupcakes in Taipei that I like better than the ones that come out of my own oven. Granted it's from a box and frosted out of a can, but I love playing with piping the frosting and making it look fancy. It's actually super easy to do once you have the right tools (I picked up a Wilton 12 Piece Cupcake Decorating Set
from City Super at Fuxing Sogo). Look at the difference almost four years makes- my cupcakes from 2006.Next time I might try sprinkling a teeny bit of sea salt on top and seeing if it tastes as good as sea salt chocolate bars.
5 comments:
mMmMmMm....looks sooo GOOD! and they look nice and pretty too!! :D
the fleur de sel idea is a good one!
Yep, I think it's hard to find them in Taipei. Have you tried http://www.eliyacake.com.tw/Web/Index.asp ?
The walnut/dried longan cupcake/muffin might be something you can't find in LA...
It's Make Me So Hungry
May I Order Few......
pauline: thank you!
food je t'aime: thanks! i'll have to try it soon and let you know!
tigerfish: i haven't tried eliyacake. thanks for sharing!!
amber: haha! thanks!!
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