Wednesday, February 06, 2013

pizza/italian: i recommend ZOCA PIZZA



ZOCA PIZZA
No. 149 Linjiang St
台北市臨江街149號
(02) 2707-2212

MRT: DaAn

website: zocapizza.com

hours: closed Mondays
Tues-Fri 11 AM - 2:30PM; 5:30 PM - 9:30 PM
Sat/Sundays from 11AM - 9:30 PM

$$ (about $400/person)

Kid friendliness: high chairs available; lots of kid friendly toppings or plain cheese avail

Visit reviewed: 1/29/2013



Has this ever happened to you? You secretly make some new year's resolutions to eat healthier, exercise more often, write snail mail to friends, watch Homeland, clean out your closet, as well as blog up a storm, but then real life hits and all of sudden it's already February. And all of the resolutions got postponed. Not to mention my laptop's "start up disk" is full so I have over a month's worth of travel and food photos from my iphone, s95 and DSLR to upload. Eek. Time to clear the digital clutter and reorganize.

But until then, let's talk about a great little pizza place in the Daan district I tried the other day, Zoca Pizza. Some of you might have discovered it already, as I've been told to try this place at least a few times by a few readers. (It is also across the street from the shuttered WeiB which I saw was being torn down.)


Opened over a year ago, Zoca Pizza is a casual little shop near Anhe Road, offering over 40 kinds of different thin crust pizzas on the English, Italian and Chinese menu, as well as a daily soup, a few salads, calzone, lasagna, and a pizza by the slice lunch set. There is also a wine list and house made limoncello. The variety of pizzas is quite overwhelming with all the choices, but luckily our friend helped us order. The pizzas also cook quickly and come quickly to the table, so you could always add a pizza after your initial order if you aren't full. I like to order different ones and share.


You can even spy the chef making the pizzas in the open kitchen and firing it in the brick oven.




The waitress told us that the owner and chef of Zoca has been making pizza since he was a boy in Verona, Italy, and also learned how to make the Italian desserts and housemade gelatos that beckon when you walk in.



The pizzas are large enough to share, so my friends and I ordered a few to try. My friend recommended we come here insisted we order the Dolce Vita pizza (NT$400) and it ended up being my favorite of that day as well. 


Topped with prosciutto, mascarpone cheese, nuts and honey provide contrasting flavors and textures with the tomato sauce and cheese base. When my friend first described the pizza to me, I thought it was a dessert pizza, but it is quite savory and the creaminess of the fresh mascarpone really perfects the pizza. And the chewy crust is thin, but bendable and gives a great bite- not heavy and not crispy. The neapolitan pizzas at Zoca are similar to Fifteen Pizza, for those of you that have been.

The carbonara pizza comes with a white sauce and topped with bacon and a well done baked egg. I missed the tartness of the tomato sauce with this one and prefer a less well done egg, but it might be good for fans of carbonara pasta.


I thought it was funny (and very appropriate) that the pineapple and ham Hawaiian pizza was called Americana pizza (NT$320) instead. It reminded me of how we're so used to bastardized versions of other cuisines in America, but we end up craving it anyways because it's what we've grown up with. Like how some people look for or desire things like orange chicken and moo shu pork that are nearly impossible to find in Taipei because they are essentially Chinese Americana.  


We couldn't leave without trying the desserts, so we shared a hazelnut tart, a cannoli, and limoncello cake which they called bobo. I thought the cake would have a strong lemon flavor, but it was more of a strong alcohol flavor, which was actually too strong for me. Haha, you can tell I'm not a big drinker.


My favorite was the cannoli (NT$150), which I've only seen at Solo Pasta otherwise in Taipei. I'll have to come back another day to try a scoop or two of the Italian ice cream.






1 comment:

Anonymous said...

I will start of with something positive. I used to be quite fond of this restaurant for a few years, their pizza is damn tasty. Slightly above average for whats available in Taipei, and while their prices are high, it's nothing that will break your wallet.

Where the restaurant fails miserably is with their customer service. Unfortunately the seemingly "homey" feel given size and decor of the restaurant is not matched by the attitude of the owner, who is cold and unwelcoming, with absolutely no regard or appreciation for her customers.

On more than one occasion I had attempted to make a reservation only to be told that times were very restricted. Upon showing up the place would be more than half-empty and not even filled throughout the course of the meal. Its frustrating, but not enough to ruin my experience.

My most recent, and very last visit to the restaurant was for a birthday dinner I had organised with friends. A party of around 10 that ran up a bill of easily over $100 USD (if you convert). The owner herself made it a point to deny us the cake the friends had prepared for the celebration and instead with such an incredibly rude and apathetic attitude instead suggested that if we wished to celebrate with cake, we should purchase it from their restaurant. Her reasoning was a policy (set by her) that no "outside food" would be tolerated.

Never have I been to a restaurant in any city, of any caliber (whether 5-star or family owned), that would refuse a birthday party their birthday cake. Her attitude was unsympathetic, and dismissive. At the end of the night it left a horrible taste in everyones mouth.

Would I ever recommend someone spend their money there? Absolutely not. Good food or not, in the end I would never condone someone give their business to an establishment where the owner herself has zero respect or appreciation for her patronage.

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