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Monday, August 15, 2011
not taipei: HONG KONG
Notes for my next visit from the amazing meals our family friends hosted us at. I liked the ultra fresh lobster sashimi, plucked from the tanks moments before our meal, but even better are the pan fried pissing shrimps or mantis shrimps, which are like baby lobsters with juicy meat to dig out of its bug like shell. It's a dish that's hit the mark at almost every restaurant we've ordered it at.
Also, does this picture make you hungry or turn off your appetite?
For me,a mixture of both, but carnivores that have had perfect crackling skin from a roast suckling pig at Fook Lam Moon will be thinking about it for weeks afterwards. Paired with a soft cushion of a steamed bun, I wanted more than my two piece portion of the thin squares. If the suckling pig isn't in your budget, then the crispy chicken has some delicious crunch going on too.
Advance reservations recommended at both.
FOOK LAM MOON
35/45 Johnston Road
53 Hoi Pong Street
Sai Kung Seafront