Happy dragon boat festival weekend. Tried my hand at helping wrap the sticky rice dumplings/ zong zi this year. Some tricks are to try to pick evenly sized leaves for wrapping, bend the leaves in half then pick a point three quarters of the way to twist into a cone like pocket for putting the rice, and pinching in the sides with your left hand before folding over the top flap to make a nice pointy pyramid shape.
Practice makes perfect!
2 comments:
Looks good, I've always been horrible at wrapping 粽子
@greg- thanks!!! yeah, i was definitely out of practice and took me at least 6 zongzi to get a decent looking one that didn't fall apart. haha :)
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