breakfast/taiwanese: i strongly recommend YONG HE DOU JIANG DA WANG

YONG HE DOU JIANG DA WANG
(or YONG HE SOY MILK KING)
102 Fuxing South Road, Sec. 2
(02) 2703-5051

hours: 24 hours/7 days a week

$ (Cash only)

Kid friendliness: no high chairs

Visit reviewed: 3/5/2010



If you're visiting Taipei, you must try the Chinese breakfast experience at least once, and I'd definitely recommend that you try it here. I've been slow to try out Yonghe Dou Jiang Da Wang, despite hearing raves about it for awhile, thinking all Yonghe Dou Jiangs would be about the same. But I was wrong. It is definitely the "King" like it's name.



And what makes it better than the rest?

Perfectly hot and crispy you tiou, soft on the inside. At some places, the you tiao feels a bit stale, but here, it tastes like it just came from a vat of bubbling oil. Even after it's cooled in the plastic bag when you get it to go, it's still retained a satisfying crunch.



You know that everything is fresh, as there is a mini-army of hands rolling out dough, cutting out strips to make new "sou bing" or the bowls of baby shrimp, scallions and pickled vegetables to be stirred into a bowl of salty soy milk.





And you seriously cannot beat the prices- you can feed 2 people for about NT$100, or gorge yourself for less than the price of a McBreakfast. You have the option to mix and match items to your stomach's desire. Put egg, pork floss or a sticky rice roll in the sou bing, or put you tiao, sticky rice roll or pork floss in a dan bing. You can even put fried turnip cake in an egg, or egg in a man tou.



Other items on the Chinese only menu include fat, handmade xiao long bao or steamed dumplings, or sticky rice roll (fan tuan).



On my first visit, I got a trio of items, a sou bing you tiao, which is like a carbilicious breakfast sandwich- an airy and flaky flatbread to envelope the crispy "fried chinese cruller" (NT$30), a dan bing (NT$20) which is an scrambled egg in a thin crepe like wrapper, and a warm soy milk (NT$20) or dou jiang.




On my second visit, I got just a you tiao(NT$15) and a salty soy milk (NT$25) which is more like a breakfast tofu stew with chunks of soft coagulated soy milk, with bits of dried baby shrimp, pickled vegetables and diced you tiao which give it a wonderful milky, salty flavor.



The portion was quite huge and I was too full to eat lunch after finishing this huge bowl, so I'm sure it's enough to share. The mini shrimp with miniature black eyes freaked me out a little bit, but I tried to enjoy it as it was meant to be. But if you're the type to avoid eyes in your breakfast, then I'm sure you can ask that they leave it out.


can you spot the eyes? and would that bother you?

Salty soy milk isn't for everyone- the appearance and texture can be unappetizing to the uninitiated- I only first tried it last year. Instead first timers should try the sweet cold soy milk. If you like it less sweet, you can get warm or hot soy milk.

I found that the you tiao seem more lithe than the ones from other places, but perhaps that's how they get it the right combination of crispy and soft.



I got my items to go, but if you eat it there, be sure to take advantage of the soy, vinegar, and chili sauces available, and enjoy the immediate satisfaction of eating theyou tiao hot. The space looks and feels like it's been there forever, but it's clean and a place to eat and go.


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brunch/western: i recommend WeiB

WeiB
No. 6, Lane 71, An Ho Road, Sec. 2
(02)2732-5099

MRT: Daan

website: weis.com.tw mostly Chinese (Menu has English)

hours: Lunch: 11:30 AM ~ 2:30 PM; Dinner: 6:00 PM ~ 10:00 PM
Afternoon tea available by advance reservation
Saturday & Sunday: Brunch: 11:00 AM ~ 4:00 PM; Dinner: 6:00 PM ~ 10:00 PM

$$

Kid friendliness: high chairs available

Visit reviewed: 11/14/2009



With all the Western restaurants in town, it really is hard to figure out which ones are good and which ones aren't unless you actually sit down and have a meal there. Some are local restaurants masquerading as Western fare and some are Western chains that have menus identical to their counterparts on the other side of the world. But more and more, there are quite a few little spots that surprise me, that can deliver a table full of solidly good and interesting food.

My aunt picked WeiB for a Sunday brunch with my parents before my dad was headed back to LA. It was fairly empty when we got there, though it is quite spacious with different seating areas. The decor is clean, but elegant- the kind of place that is perfect for meeting your relatives for brunch. Their website notes that the name of the restaurant is ""WeiB" (pronounced weiss) is German for white, and an expression of a unique German restaurant and wine bar featuring German white wines. The owner fell in love with the richness of German white wines after visiting a winery there and wanted to bring them to Taiwan.




The brunch menu was more lunch than breakfast, ranging from NT$280 to NT$650 for the prime steak reuben sandwich. I ordered the lone breakfast item- the Smoked Pork Loin with Honey Clove and Eggs Benedict in Horseradish Sour Cream (NT$380).



I joined them a little late, so they had already ordered all their food. But it made it perfect for tasting before my food came. All the pasta was al dente and the meats were perfectly seasoned and grilled. WeiB specializes in gourmet Western and German food, so their brunch menu also included Crispy Pork Knuckle (NT$360) and Roasted USDA Prime Rib Eye (NT$600).

Crisp chicken leg with spaghetti in tomato sauce (NT$360)



Orecchiette with Fish and Pernod (NT$280)



My mom really liked her Focaccia Sandwich with Seasoned King Oyster Mushrooms, and she could only finish half the sandwich. Being vegetarian, she doesn't usually have a lot of options and has had her share of grilled portobello sandwiches, so this was a welcome variation for her. I think they were out of focaccia that day, as the sandwich came with rye bread instead.



The Pumpkin Risotto with Shrimp and Pistachio (NT$360) was creamy and rich, and I wanted to have more than my sample bite.



While I was waiting for my food, they brought over the brunch appetizers- a few veggie sticks and your choice of orange juice or milk.



Not too long afterwards, my plate came. I was a little disappointed to see only one egg when usually eggs benedict come in a pair, and underneath the egg benedict was a toast cut in a shape of a circle rather than an English muffin. But the crisp roasted potatoes and candied orange slice made up for it. Luckily, I had eaten a bit off everyone else's plates.

Their lunch and dinner menu includes a range of appetizers, salads, soups, grilled meats, seafood, pastas/rice and desserts in the NT$180-NT$900 range, with combo sets available from NT$1380 up. If I ate there again, I think I'd like to also try some of their house Rieslings, as it's a sweeter white wine.

There will be quite a few more brunch and breakfast places in my upcoming posts, both Western and Chinese, so be sure to let me know which ones are your favorites.


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pizza/vegetarian: i recommend SO FREE PIZZA

SO FREE WOOD FIRED PIZZA AND CHEESE
No. 28, Lane 283, Roosevelt Rd., Sec. 3
(02) 2364-3351

MRT: Gongguan or Taipower Bldg

website: SoFreePizza's blog

hours: 11:30 AM - 9 PM

$

Kid friendliness: not a lot of seating, but adjacent to a park with a few benches

Visit reviewed: 5/16/2009



The first time I passed by So Free, I wondered what all the people were doing standing around the rustic looking cabin. When I realized it was a pizza place, I had to give it a try.

The menu at So Free Woodfired Pizza and Cheese is short, but sweet. Eight 8 inch pizzas cooked to order in a wood fired oven.

And you can't beat the price at NT$120 for an 8 inch pizza with fresh ingredients, especially in comparison to the fancier options in town- Fifteen Pizzeria and Primo Trattoria pizzas run in the NT$300 range for the same size.

The tradeoff for the lower price is limited seating and the limited selections of pizzas, especially if you're craving some pepperoni. All the pizzas are vegetarian.



But So Free still keeps it interesting. I'm not sure if I'd try the Korean kimchi and Ginger Superman, but the pesto mushroom and rosemary potato sounded appetizing. You can also appeal to your sweet tooth with a dessert pizza topped with apple cinnamon or banana apple.

I tried the Mushroom Asapargus pizza which came fairly loaded with fresh ingredients- chopped asparagus and mushroom with lots of cheese and sauce. The crust is thick enough to hold all the toppings, but pliable enough to fold a slice in half for a bite for your mouth.

The seating at the Gongguan eatery is extremely limited, so you can opt to wait awhile for a barstool seat, or do what we did which was order it to-go (which is still a good 10-15 minute wait when they are busy) and eat it at the adjacent park. It's also close to Tai Yi Milk King, so you can get some shaved ice afterwards if the weather is warm.

I know I still have quite a few pizza places in town to try- some readers have recommended Mary Jane's Pizza and Le Rouge- but I'm slowly working my way through them all! Any others to add to my to-do list? And has anyone tried the dessert pizzas here?


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not taipei/snapshot: Singapore

I hadn't been to Singapore in over five years, but once I got there, it all came back to me. Humidity, humidity, humidity. Not that Taipei doesn't have its share of humidity- because it does- but even in the cool wintertime it feels like July. But the good weather made it perfect for people watching and eating seafood by the beautiful skyline.



After we landed, my relatives wanted to eat some seafood and we were whisked over to No Signboard Seafood Restaurant at the Esplanade.



There was live music, tons of Chinese New Year crowds and I had a good view of the cotton candy vendor who made huge balloon like bundles of pink sugar clouds for kids and adults alike.



Of course, there was too much food, including huge platter of crab...



But also new to me was the Chinese New Year treat, yu sheng, which was like a mixer at the beginning of the meal to ring in the new year, literally. As you're tossing up the multitude of julienned vegetables, sauce and ingredients together with your chopsticks with the rest of your table, you're supposed to say "auspicious wishes" out loud while tossing it high for height in your fortunes.



We had it a couple times over the trip- the first time that night and again in Malaysia- often with raw salmon. In Malaysia, the yu sheng was also prepared with abalone and we tossed it with super long chopsticks.



Truth be told, the sticky plum and ginger flavor and mysterious elements were not my thing.

Wikipedia says the ingredients often include: "daikon (white radish), carrots, red pepper (capsicum), turnips, red pickled ginger, sun-dried oranges, daun limau nipis (key lime leaves), Chinese parsley, chilli, jellyfish, chopped peanuts, toasted sesame seeds, Chinese shrimp crackers (or fried dried shrimp), five spice powder and other ingredients, laced with a sauce using plum sauce, rice vinegar, kumquat paste and sesame oil, for a total of 27 ingredients."

Wow!

I can't think of another dish that's so interactive and meaningful at the start of the meal and the start of the new year. It got everyone at the table talking to each other and smiling and wishing each other the best, and that's a tradition I can definitely believe in.

NO SIGNBOARD SEAFOOD
8 Raffles Avenue
#01-14/16 Esplanade Mall
Singapore
Tel: +65 6336 9959

western: HOOK

HOOK
No. 1, Alley 7, Lane 205, ZhongXiao E Rd, Sec 4
(02) 2771-7107

MRT: ZhongXiao/DunHua

Hours：11:30AM -2AM

$$ (Cash only)

Kid friendliness: eating area is in basement so stairway down may not be stroller friendly; space is dim with a few quirky decorations, some that might be inappropriate for young children

Visit reviewed: 12/29/2009



What's the hook for HOOK? Well, in a city where the consensus for Best Hot Dog is frequently Costco, the idea was a good one. A hot dog place with everything from chili dogs to cheese and onion dogs with a side of fries and an ice cold drink.

When you first get to Hook, you'll spot the open kitchen and the stairway to the left of the open kitchen.



Some places, like pizza joints and sushi bars, are meant for open kitchens where you can admire your food being prepared. But hot dog ingredients are not as drool-worthy as seared tuna and woodfire ovens.



But you're not really meant to look too long at the kitchen- instead you'll head down here.



It felt kind of like being in a college boyfriend's garage/frat house bordering on creepy- memorabilia and graffiti on the walls, a B-movie on the TV screen,




and a weird mannequin with a scary mask in the hallway entrance that startled us for a second since we were the first customers there.



The English and Chinese menu had a dozen or so hot dog options, along with some random appetizers and desserts like quesadillas, bbq pork spare ribs, pesto or meat sauce spaghetti, caramel waffle and brownie. To remind you that you're in Taiwan, the menu offers up some unusual options like tuna salad dog, Korea hot dog, curry hot dog or tuna cheese hot dog.



Or "master chicken hot dog with master sauce." Hmmm.

I ended up sticking to the basics and getting a chili dog. I wanted to get it with some cheese, but they said their cheese was the nacho sauce kind rather than the shredded kind, so I opted without it. You can order just a hot dog (NT$130-150) or make it a combo with fries and a drink by adding NT$80.

Our heavy mugs of ice cold drinks came quickly, but our food didn't. We were wondering if they forgot our order somehow as we asked about it a couple times since we were the only customers there. Eventually, another table arrived and so did our food, probably about 20-30 minutes, which is pretty long considering we just ordered hot dogs and fries.

We waited f-o-r-e- v- e- r and the restaurant only had us two customers- I can't imagine how long the wait would be if they were semi-full.

By the time our food came, we were starving. My chili dog with jalapenos was spicy and too much for me, even after taking off the jalapenos. I'd consider myself being able to eat a fair amount of heat, but the chili powder and bits of jalapeno in the chili was so overwhelming, I had to scrape most of it off after a couple bites. Perhaps it's good for those with an iron tongue, but I prefer my chili to have a little bit of sweet to go with the spicy.



The bun was soft and chewy, but the hot dog was a much smaller than expected. Tiny for the price. The fries were crisp and devoured quickly with a mysterious white sauce that I think was garlic mayo.



The worst part of the lunch is that an hour later I felt awful- I was meeting up for afternoon tea with another friend and I could barely sit up at the table. I just wanted to lay down or throw up and drinking a bit of warm water helped. I can't say if it's coincidence or not since my lunch date, Tina from ablendofboth.com didn't say she felt sick afterwards, but then again, she didn't get a chili dog. I felt sick that whole night and most of the day afterwards, but luckily recovered for New Year's Eve. I won't say that "I don't recommend" Hook based on one visit and one menu item, but I probably won't be back there anytime soon, especially for the price.

So in my book, Costco is still undefeated champion for best hot dog, and it comes with a drink for only NT$50. You can eat 4 for the price of one from Hook.


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not taipei: LA CABANITA

I have writer's block. Or I guess blogger's block.

So more pictures, less words will probably be the theme of the next few posts. In the meanwhile, let's mull over this memory of carnitas tacos, smoky and sweet mole enchiladas and an addictive basket of warm chips and salsa from La Cabanita in Glendale.

And wishful thinking that we can someday have So-Cal worthy Mexican food in Taipei?

LA CABANITA
3445 N Verdugo Rd
Glendale, CA 91208
(818) 957-2711

not taipei/snapshot: LA, OC and Las Vegas

Hi everyone! I've been in the states for about a month now, trying out new places and old favorites. I've been so busy that I haven't even really spent very much time in LA- I went to Irvine, Newport, San Diego, Las Vegas and Park City.

But despite being on food blogging vacation, I had to take a few pictures to share. Here are some highlights of my trip:



- the Scallop salad at Gulfstream in Century City, CA is one of my favorites. This salad was the beginning of my love for beets. Now I even get a huge scoop of beets when I go to Souplantation. haha! I also can't leave Gulfstream without getting the lemon meringue pie (lusciously light meringue and tart and sweet lemon filling) and the hot fudge sundae that you just can't find in Taipei.



- Deep dish mushroom and sausage pizza at Tony's Little Italy Pizza in Placentia, CA. Definitely no Zachary's, but it hit the spot after I had been searching for deep dish pizza in Southern California for a long time. A tiny restaurant in a strip mall, it was packed on a weekend night. We called ahead with our pizza order (it takes around 45 minutes to bake) and we still had to wait awhile for our food. The meatballs on the spaghetti were huge, but the pizza was better. The hot cheese oozed everywhere and and each slice was dense and filling.



- I am in LOVE with the Spicy Tuna Don with brown rice at Fukada in Irvine, CA and I think everyone else is too. The lines on the weekends are painfully long, but this is so so so good. Not too spicy with a touch of sweet, the texture of the brown rice compliments the tuna. The combo special also includes a bowl of udon or soba!



- It's hard to capture how HUGE the Snickers Pancake at Hash House A Go Go in Las Vegas, NV was, but maybe you can kind of see with my iPhone in the picture for scale. I gasped when I saw how big it was- the size of a small to medium pizza and enough to feed at least four people. This busy brunch place off the strip was featured on Man Vs. Food for its fried chicken benedicts (which were equally huge) and it was worth the trip off the strip. (Though the Wynn weekend buffet with fresh guacamole and prime rib was pretty enticing too).



- There were a lot of new things to try at Bazaar, in Los Angeles, CA, but the cotton candy foie gras had to be one of the most unusual. The melt in your mouth sugary and savory flavors and textures was to be tried in one bite and tasted like you would imagine. When I get back to Taipei, I want to post up the pictures from the rest of the food that night!

So that's a little bit from me right now... I'm fighting a cold and it's raining and I have so many places I want to eat and not enough time, but I'll be back to Taipei in a few days and should be back to regularly scheduled blogging in no time!