chinese/bakery: i recommend ZHEN HAO CHI MANTOU DIAN

ZHEN HAO CHI MANTOU DIAN
or REALLY DELICIOUS MANTOU SHOP
No. 159 Yanji St.
(02) 2711-4488

MRT: SYS Memorial Hall

$

Kid friendliness: to go only, but lots of kid friendly eats

Visit reviewed: 9/30/2010



Nothing like a warm bun on a rainy day... or a whole bagful. At this tiny mantou shop on Yanji Street, not too far from Mei Kung Thai Restaurant, you can pick up pillowy, soft steamed buns in different flavors and sizes.



The larger ones run about NT$20 and are served warm, while a bag of these mini ones is NT$70, but served room temperature. The combo pack includes Chocolate and milk mantou and brown sugar and milk mantous which definitely are on the sweeter side.



I've never seen them swirled like this at other places, like on Lane 216, so I had to try them and since they were not sold individually, I got a pack. I liked the size and the flavor, but the sweetness left a slight aftertaste that the regular brown sugar mantou did not. I wish I knew what some of the other mantou flavors were, but the signs are only in Chinese and I could only guess from what was in the steamer and from my experiences with other places. The business card says they've been in business for over 60 years, so you know they are doing something right!


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OTHER LOCATIONS

No. 1, Zhonghua Rd, Guiyang St,
(02)2331-9406

474 WanDa Rd.
(02) 2301-1082

No. 60-24, Xinyi Rd, Sec 4
(02) 2708-9432

No. 290, LinShing Rd,
Zhonghe
(02) 2225-2921

japanese: i recommend SHINTORI- SHADOW 3

SHINTORI- SHADOW 3
No. 123-1 LeGun Third Road
Dazhi, Taipei
(02) 8502-1009

MRT: Jiannan

website: shintori.com.tw

$$-$$$

Kid friendliness: high chairs available.

Visit reviewed: 10/11/2009




This is the entrance to Shintori- People Shadow 3.

The door doesn't slide open if you stand in front of it, nor if you push. We stood for a few minutes in front of this mysterious entrance before our aunt let us in on the secret-

"You have to throw a rock."

So of course, we tried throwing the rocks that littered the ground at the door. There was evidence of previous customers who tried the same- grey dents and scratches on the seemingly impenetrable door.

Nothing happened.

Instead, you have to throw it into this stone sculpture, that looks kind of like a lone wastebasket. Inside there's a lever of sorts that is triggered when the weight of the stone hits it...



And then the door slides open and we entered a spooky hallway- the door at the other end didn't open until the one behind us shut.



Has it ever been so much work or fun to go into a restaurant? I could see how it would be amusing to bring someone new and watch them try to figure out how to get in.

Once inside, you'll notice that the restaurant splits into two parts- People and Shadow 3. People serves Western food and is set up like a lounge bar with lots of sofa style seating. Shadow 3 serves Japanese fusion and is a distinctly modern restaurant space, once your eyes adjust to the darkness. Plus the lighting at the tables focused on the table space, so you could see the food and it wasn't so dark once you were seated, unlike Mitsui which actually feels so dark in some areas that I can't see what I'm eating!




We were there for an early dinner, so it wasn't crowded at all. I could imagine this would be a place where lovers rendezvous with its shadowy corners and lack of people. But it was an equally nice place to eat with the family.



The menu had an assortment of sushi, grilled meats and seafood, tempura and noodles. We went for the set menu, which they also offer at lunch. Some things were more memorable than others, but presentation was gorgeous throughout. This was awhile ago, so I apologize for the fuzzy recollection! Plus, I'm sure the set menu has changed by now....

First course was like a bite of fancy canned tuna on a bed of onion.



Second course- assorted sushi including tamago and a jelly



Third course- sashimi was good and very fresh. I missed my uni I usually get at Sumie.



Fourth course- baked bamboo and crab leg were both very sweet.



Fifth course- uni steamed egg was the favorite dish of the night with the silky chawamushi having lots of hidden goodies under the surface of the steamed egg.



Sixth course- lobster was served surf and turf. Starting to get full after this dish...



Seventh course- but then there's cold udon noodles.



Instead of served in a pile on a plate as usual, it was in a light broth with citrus flavor. It was refreshing and a palate cleanser of sorts.



Last course- dessert plate included fruit, tiramisu mochi and ice cream.



I haven't been back since last year (yes, this is how backlogged I am on posts!), but I would definitely go back and try it again. I'm curious also how the other locations compare to this one- I think all the Shintori restaurants have different atmospheres and themes.


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OTHER LOCATIONS

No. 68 AnHe Road, Sec. 2
(02) 2702-5588

80 JianGuo North Road, Sec. 1, B1
(02) 2501-7000

CLOSED! western/brunch: i recommend ELEPHANT CAFE

CLOSED! a/o 2012

ELEPHANT CAFE
No. 1, Lane 238, Dun Hua S. Road, Sec. 1
(02)8771-8370

MRT: ZhongXiao/DunHua

website: Elephant Cafe's Facebook page

hours: M-F 11AM - 11PM / Sat-Sun 9 AM- 11PM

$$

Kid friendliness: great setting for large groups, spotted kids/babies every time. highchairs and kid dinnerware available.

Visit reviewed: 11/22/09 & 11/27/09



Elephant is a cozy cafe behind Dun Nan Sogo that you might never spot, next door to the now closed California Grill. But it's worth visiting especially for its weekend brunch or grabbing one of their patio seats for afternoon tea.





The weekend only brunch includes a hearty, homestyle breakfast plate that you can customize to include the amount of meat, the style of egg and the kind of potato (hash brown or home fries (NT$220-320)). Although it was a little strange to have small sides of potato salad and salad on the plate, it was not a bad thing.




A small side of fresh fruit comes on the side as well.



I had to try the cheesecake as well- which was milky and creamy. Not too sweet, with a strong cream cheese flavor.



Lunch options include sandwiches, pasta, rice dishes and daily specials. I enjoyed the sandwiches with the crispy french fries, especially the egg salad sandwich (NT$!50). The egg salad sandwich doesn't have a lot of mayo mixed in like you would expect, which works for me because I'm not crazy about mayonnaise.




I also was surprised by their lasagna which was not heavy at all. Loaded with vegetables, along with layers of pasta and cheese, this was one of the most memorable tasty lasagnas I'd had in awhile.



But I visited again recently, and now instead of offering one type of lasagna, they offer several. I ordered the vegetable lasagne hoping to get the same thing, but now it came with a creamy white sauce and green pasta layers. It was different than what I expected, but worked. So if you are set on tomato sauce, check with the server.

I didn't like their daily special curry with rice which was way too spicy for me and more soupy than a thicker curry I was used to. This is no longer on the menu as well, I believe.



Other things to try at Elephant Cafe are their waffles and their chocolate peanut butter dessert.




Elephant gets busy during the weekends, so call ahead for reservations, especially if you have a larger group.


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not taipei: TORONTO - downtown, part i

The last time I went to Toronto was a few years ago in 2007 and I can barely remember what I ate- bar food, hotel food and some expensive dim sum. Oh, I did make it to Mother's Dumplings in Chinatown, but everything else is mostly a blur.

So this time when I went last month, I was determined to eat up a storm in Toronto. Thanks to Yelp, awesome readers from my Facebook page (thanks guys!!) and more food blogs than ever to research from, I had lots of new flavors and a shortlist of places to eat at if I ever go back to Toronto again!

MESSINI AUTHENTIC GYROS - strongly recommend



Of all the spots in Greektown on Danforth to choose from, we headed straight to Messini, which was the only one that still packed a crowd at 4pm in the afternoon. The above picture should say it all- a huge pita stuffed with lamb, tomatoes, tzatziki and then french fries!!! I've never seen that before elsewhere, but man was it genius. When I ordered the gyro sandwich, the waitress asked if I wanted pork, chicken or lamb. When I ordered the lamb gyros pita (C$5), she warned me it would be more fatty than the other meats. I was a bit confused, but I understood why after eating it. Unlike many gyro places where the meat is ground up and processed into a slab and then sliced into strips from the spit, the lamb here was real chunks of roasted lamb, stringy and browned, reminding me of carnitas. If you don't like lamb, then order chicken or pork because the lamb here is quite strong in its smell and taste.

The other thing I couldn't resist was the greek fries(C$3.95) which were fried rounds of potatoes topped with feta cheese.



The servers are quite busy running around, so you will have to work to wave them down. But once your food comes, you should definitely leave full.

ACCENTS RESTAURANT at SUTTON PLACE- recommend



I probably wouldn't have eaten here if I didn't have food and beverage credit from staying here, but their food is solid. The creamy Sweet pea risotto with scallops (C$17) had huge, perfectly seared scallops and the great flavors. Their eggs benedict were quite nice too. The feel of the hotel and restaurant are a bit old school, but it's amusing to admire their walls of headshots of celebrities who have stayed there.

WRAP and GRAB- strongly recommend



The chicken shawarma from Wrap and Grab was hands down one of my favorite meals on this trip. It was strongly recommended to me by reader Vicky, so I knew I had to give it a try. It was my first time trying shawarma, though it reminded me a lot of Doner Kebab in Taipei, this was so much more. Along with the meat and lettuce, you can also add garlic sauce and hummus which gives it a creamy, zesty flavor. The flavors seemed to have melded together when they heat it up, and the effect was like a super long wrap in a pressed panini. Wrap and Grab has two locations and there are a ton of shawarma places on every other block, all over downtown, but I'll never forget my first time. Just don't get tempted by the samosa- even after toasting, it wasn't crispy or good.

FRESH- recommend



Reader Olivia strongly told me to try out Fresh so that I could understand what she was looking for in Taipei- sorry Olivia, I'm not sure there's anything like it here! Fresh offers a completely vegetarian/vegan menu with salads, appetizers, wraps, burgers and fresh bowls. Fresh was completely packed when I stopped by for dinner, but it was about a 10-15 minute wait for four people.

My favorites included the cornbread and hummus (C$2.50) and gluten free cashew cookie. Appetizers included quinoa coated onion rings, (C$5) veggie egg rolls (C$8) and sweet potato fries (C$6).



I'd choose the salads over the soba, which varied depending on what sauces and toppings you mixed in. The Fresh bowls are quite expensive, at about C$9-13 for brown rice and C$14-15 for soba noodles. We tried the chopped caesar (C$8) which had crunchy tempeh, edamame, sun dried tomato, jicama, red pepper, napa cabbage, pine nuts and salad greens. If you're hungry, go for the dinner set at C$21, which includes a small appetizer, smoothie, fresh bowl and cookie.



If you're going to go for dessert, definitely pick the cashew cookie over the chocolate chunk, which was a bit dry in comparison. The cashew cookie was surprisingly moist, and reminded us of the texture of the chinese almond cookie.



breakfast buffet from COURTYARD MARRIOTT, DOWNTOWN TORONTO



My favorite thing about the breakfast buffet at the Marriott Courtyard was the make your own waffles set up. The batter came out of a spout and you poured it in to the mini-waffle iron, flipped and waited. I cooked mine a little longer, hoping to have some crispy edges and they didn't turn out half bad.

I have more eats coming soon!! Crepes, waffles and more...

MESSINI AUTHENTIC GYROS
445 Danforth Ave
Toronto, ON, Canada
(416) 778-4861

ACCENTS RESTAURANT at SUTTON PLACE
955 Bay Street
Toronto, Canada
(416) 324-5633

WRAP AND GRAB
170 Dundas St W
Toronto, Canada
(416) 595-9727

FRESH
326 Bloor St W
Toronto, Canada
(416) 531-2635
www.juiceforlife.com

YONGE STREET GRILL
at COURTYARD MARRIOTT DOWNTOWN TORONTO
475 Yonge Street, Toronto
(416) 924-0611

taiwanese/street eats: i strongly recommend XING LONG HANDMADE COLD NOODLES

XING LONG HANDMADE COLD NOODLES
or XING LONG SHOU GONG LIANG MIAN
No. 2-1, Lane 333, Roosevelt Rd. (Or LuoSiFu Rd)
(02) 2363-0429

hours: 11AM- 11 PM

$

Kid friendliness: limited tight seating; can get stuff to go

Visit reviewed: 10/6/2010



Down any random alley in Taipei, you'll inevitably find something delicious to eat. Down this random alley in Shida, I followed my gut and followed my nose. I smelled the sweet distinctive smell of stinky tofu. Sweet to some, unbearable to others. This alley, like a lot of others, was like uncovering a treasure map of eats- a run bing vendor, a pepper bun stand, a soy tofu vendor, and a row of xiao chi or small eats.

But one stood out from the others- it was bustling, there were people waiting in line and it was the source of the stinkiness! If I didn't have a lunch date right around the corner, I would have did a tasting course with a sample from each different place.



Besides stinky tofu, this place is also known for their cold sesame noodles and hot noodle soups, based on the orders and wall of fame. There's not a lot of room to sit- some right in front of the food, and about 10 seats in the back.Everything is under NT$50 or US$2.



I grabbed a plastic stool near the front, next to the wall of magazine and newspaper reviews blown up for show. While I was waiting for my stinky tofu to be freshly fried, I watched the lao ban scoop up dry noodles from a huge silver bowl and spoon an assortment of sauces atop to complete a plate of cold sesame noodles and a short line form for to-go orders.



The wait was worth it. The crispy skin of the each piece of stinky tofu was broken in the center, and stuffed with finely diced garlic and garlic juice. It was like the pungency of the garlic cancelled out the pungency of the stinky tofu and made one harmonious bite. (Ha ha! Okay, I can't imagine what stinky tofu garlic breath smells like to the non initiated, but just bring some mints for afterwards.) Topped with sliced cucumber and a side of pickled cabbage for more crunch, I added some of the chili sauce that was available on the table.



So now I have new daytime spot to go to for stinky tofu lovers while mourning the my recent discovery of the disappearance/closure of Yong Kang Kou on Yong Kang Street. I'm definitely coming back to this alley for more.


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