CLOSED! new in town/mexican: i strongly recommend JUANITA BURRITO AND TACOS

CLOSED! a/o 2015

JUANITA BURRITOS AND TACOS

No. 51-1, Lane 160, Dunhua S. Rd, Sec. 1

大安區敦化南路一段160巷51之1號 

(02) 2752-7576

MRT: ZhongXiao/DunHua

website: Juanita's FB page

hours: 11AM - 10PM

$ (about NT$200/person)

Kid friendliness: no high chairs spotted but some room for strollers. kid friendly options on menu like rice

Visit reviewed: 9/24/2012

This is what a typical Taipei alley looks like- long and narrow, lined with pedestrians and parked motorcycles, with an array of endless colorful storefront signs in Chinese characters for hotpot, noodles, tea shops or cafes.

This is NOT a typical sight in Taipei- an English only sign for Mexican food, the newly opened Juanita Burritos and Tacos, in an alley not too far behind old Sogo on Zhongxiao East Road. The name is an interesting choice as I can't even imagine how Taiwanese people will butcher the name, trying to pronounciate "Juanita," not to mention that the J sounds different in Spanish than it does in English, as do double LLs like in "tortilla."  (I had a co-worker tell me recently that the name Heather was too hard to say, but that's a story for another day). But the name is memorable and stands out.

The warm wood paneling storefront is an unusual, but welcome sight for me and for other burrito lovers in Taipei, as I am happy to see more and more entrepreneurs try to make finding good Mexican food in Taipei a reality after it being so many years an impossible dream. It's definitely interesting seeing more burrito places like Juanita open up this past year, as well as Barrito at ATT4Fun.

Juanita's kitchen and counter takes up most of the shop, with some seating in the front and back. It's a tad roomier than Macho Tacos, seating about 20 people or so.

I admit that I was quite surprised to see only English on all the red and white signs above the counter. Perhaps they expect customers who step foot inside to already be interested and kind of know what they are getting into. Anyone who has been to US fast casual chain Chipotle will definitely be drawing comparisons, since Juanita has pretty much ripped a page (or the whole book) from their menu. 

You start by ordering choosing a meat (or vegetarian), then what form you want it in (burrito, fajita burrito, burrito bowl, salad or tacos) and then your toppings/salsas which are all in view behind the glass counter. Prices are competitive, ranging from NT$150-170. There's no nachos or quesadillas (which are two of the most popular things my local friends usually order), but I'm curious about the fajita burrito.

There's a choice of pinto or black beans, only one choice of cilantro lime rice and a range of salsas including roasted chile corn as well as fresh Haas avocado guacamole. I also liked that the option to add in cheese was free. Horchata, frozen margaritas and beers are also available, along with soft drinks.

I ordered guacamole on the side (NT$30) for my barbacoa beef burrito, as well as the free side of chips we were given for the soft opening period. Without specifically asking for it on the side, I was also given some pico de gallo and tomatillo green chili salsa, both fresh and flavorful. Just the sight of the right colors and the right textures of the sauces was a great sign and integral part of the meal. Fresh green guacamole not made with Taiwan avocados!!

The burrito was a decent size, though some might might think too small or not enough meat if comparing to the heartier sizes in the states. I would have appreciated more meat though I was adequately full (and satisfied) afterwards and enjoying my chips with the guac and salsas. Juanita actually reminded me of when Taipei counter burrito pioneer Oola first opened, before the owners parted and it went downhill (and transformed from Taipei's first Chipotle clone into some weird nightclub/mexican + burgers/pizza place).

So hopefully Juanita can avoid their fate and keep the customers happy with good food and service. Keep things fresh, keep things consistent and keep portions sizeable. Opened over a month ago, they are still quite new, so we were even handed some customer satisfaction surveys (in English!) to fill out. One of my comments was to keep giving us free chips! (Haha, we'll see if they listen)

Reader Diane was the first to message me, saying Juanita did a good job being "Chipotle in Taipei." Most Taiwanese people (and some non-American expats) have probably have never heard of Chipotle, let alone eaten there. But I know a number of you have been craving it. Who's tried it and what do you think? Where is your favorite Mexican spot in Taipei, or are you still waiting?

my kitchen: baked eggs in toast cups

I'd spied this recipe a long time ago in a magazine, probably Rachael Ray or Food Magazine when I still had a subscription. It looked easy to do, but for some reason I never found the motivation to do it. Finally this past Sunday, I was craving quiche and used this as a substitute for the craving. It's pretty quick and you could make your own combination of flavors for the eggs or just enjoy the simplicity of the baked egg. The possibilities are seriously endless!

I made two versions, one with just plain eggs scrambled, and the other was was more custard-like, like a creamy crustless quiche. The toast works a quick crust, for those of us too lazy busy to work up a pie dough.

BAKED EGGS IN TOAST CUPS

- Egg
- Slice of toast with edges cut off
- Cheese
- Salt and pepper
- Butter

Additional ingredients for crustless egg quiche
- Milk
- Ham
- Mushrooms
- Pesto
- Bacon or Proscuitto
- Flour

Ingredients for baked french toast cups

- Eggs
- Bread crusts
- Milk
- Sugar
- Cinnamon

1. Cut off crusts off of the slice of bread. Butter the muffin pan and press bread into the muffin pan.

2. Crack egg directly into muffin pan, or scramble in a bowl. Stir in cheese and put some atop. I used grated cheddar, but you could use anything. Next time I might try goat cheese or colby jack. Gruyere or mozzarella would be great too. If you have any bacon on hand, you could swirl it atop as well.

3. For a custard type egg, add milk to scramble egg. I also added chopped mushrooms and ham and a spoonful of pesto for 2-3 eggs. Other options could be tomatoes, red pepper, broccoli, anything you'd toss into a quiche. I added a little bit of flour as well, since I ran out of toast and didn't have a crust for these.

4. Bake at 180C/35F degrees for 15-20 minutes, depending on how well done you like your eggs.

5. You can also chop up the bread crusts to put in the muffin pan and add sugar and cinnamon to the milk and eggs and pour atop for a baked french toast custard cup. I had poured some leftover milk, egg and cheese mixture on the bread crusts and it was surprisingly tasty as a savory casserole, but next time I'm going to make it sweet to go with the egg dish.

CLOSED! new in town/bakery: i strongly recommend LES BEBES CUPCAKERY

LES BEBES CUPCAKERY 貝貝西點（杯子蛋糕）

No. 149-4, ChaoZhou St  台北市潮州街149-4號 

(02)2358-2226

CLOSED!

MRT: DaAn (Les Bebes is near Yong Kang St, so about 20 minute walk from nearest MRT)

website: Les Bebes FB page

hours: 11 AM - 8 PM

$

Kid friendliness: cupcakes come in both mini and regular and lots of sweet flavors kids will love

Visit reviewed: 9/16/2012

Before I even stepped foot into Les Bebes Cupcakery's shop, I loved their cupcakes. I had received a box of six as a gift and even though not all the frosting survived intact, it didn't change that the cupcakes were moist, sweet and fluffy, unlike many of the pretty, but dense and not sweet enough cupcakes I've tasted in Taipei.

Opened a little over a month ago, Les Bebes Cupcakery is adorable inside out- from its cupcakes to its presentation to its store. Even the storefront looked like the entrance to a giant dollhouse on an unassuming, old school alley near Yong Kang St. The owner also founded the cooking studio Mise En Place, and when they kept getting custom order after order for their cupcakes, she decided that they might as well open a cupcake shop for everyone to be able to buy them.

Once you step in the narrow store, you are drawn to the countertop where rows and rows of cupcakes sit under the glass, wearing little hats and crowns of frosting, waiting to be chosen. 

Both regular (NT$80) and mini cupcake (NT$30) sizes are available in about 10 or so flavors, with favorites like chocolate, red velvet, carrot cake (called Bunny Eats), strawberry shortcake and more unique ones like Bailey's or Earl Grey. I love how the frosting on the cupcakes is simple yet elegant and different for the various cupcakes with the tiniest of sprinkles as a finishing touch.

Carrot cake is foreign to a lot of Taiwanese people, as is red velvet, so there's a small learning curve for locals. "Why is the cupcake red?" "Is the carrot cake sweet?" I could hear the other customers asking the shop. 

My favorite cupcake and must order is the peanut butter chocolate which comes with creamy peanut butter frosting atop a chocolate cupcake, perfect for those who love Reese Peanut Butter Cups or spooning peanut butter straight out of the jar. (I gotta figure out the recipe!!) Close seconds are the red velvet and the carrot cake.

Their Kitchen Aid mixer even fits in Les Bebes' color scheme in the shop and packaging, where bright yellows pop out from the white and grey. I totally covet this!

Once you decide what flavors of cupcakes you want and how many, they take them out and put them on a wooden tray to pack up. Mini cupcakes boxes come in 1, 3, 5 or 10, while regular cupcake boxes come in 1, 3 or 6. I asked for a sample when I saw others getting a mini cupcake as a tasting sample and for a limited time, if you post a photo on your Facebook or check in, they will give you a free large cupcake or 3 minis free (the signs were in Chinese so I didn't know until I asked).

I ended up getting 10 mini cupcakes- the red velvet and carrot cake came with sweet cream cheese frosting, the coffee cupcake had what tasted like ground espresso beans in it and the chocolate cupcake was rich on the darker chocolate side. That way you can find out which one is your favorite. The cupcakes and frosting are the closest I've found in Taipei to taste like the ones that I make myself.

I love the bright, mod patterned packaging too, where the cupcakes sit into little slots that then fit perfectly in the takeaway box that comes with a handle. It keeps most of the frosting from getting mussed up, but you still do have to be careful not to tip it over. I even saved some of the packaging to transport my own baked mini cupcakes a week later.

We celebrated a girlfriend's birthday at mala hotpot and the mini cupcakes were the perfect bite to end the meal. Mostly everyone tried Les Bebes' cupcakes for the first time and oohed and ahhed at the cuteness and then became fans after eating them. A few even returned to buy a week later.

Cupcake lovers will flock to Les Bebes Cupcakery and fall in love too. 

Happy mooncake festival!

Happy mid-autumn festival! Who's been bbq'ing or eating mooncakes? 

Thanks to all my friends who gave me mooncakes! I've been admiring all the different packaging (Sherwood Hotel) and not sure how to feel about the new wave of flavors (chocolate, XO sauce, raspberry with rose petals?! instead of the traditional paste with egg yolk)... 

But one thing is undebateable and that's how amazing and full the moon looks! Be sure to take the time for some moon gazing in person, but don't point at it! (Why? It's an old Chinese superstition that I remember hearing growing up, and once I did point at the moon and got what felt like a papercut near my ear the next day or after. True story!)

HUNGRYINTAIPEI RESTAURANT ROUNDUP- SUMMER/SEPTEMBER 2012

HUNGRYINTAIPEI SUMMER/SEPTEMBER 2012 RESTAURANT ROUND UP

I can eat faster than I can blog, so here's a little catch up on the restaurant news around Taipei.

OPENED

-Opened just in the past month+, BARRITO and JUANITA are the two newest ventures into the Taipei burrito wars. Barrito is a countertop for take away orders only, at ATT 4 Fun, and open late for club hoppers, while Juanita takes a page from Chipotle and offers barbacoa beef and fresh guacamole (for those of you missing the now defunct OOLA).

-A very new place with crazy word of mouth, DRESSED serves up salads, sandwiches and smoothies and plenty of greens (and arugula!) for those tired of iceberg lettuce with shreds of carrot atop as salad.

-Quite possibly my favorite cupcakes in town now, LES BEBES CUPCAKERY is adorable from its shop to its packaging to its mini cupcakes. The peanut butter chocolate cupcake is crazy good.

-Cupcake fans can also find cupcakes at TRINE AND ZEN by SUPERBAKED with classic Flavors as well as special flavors like red velvet and cassis. My favorite is the carrot cake with cream cheese frosting.

-If you can keep track, the mango ice shop at the address 15 Yong Kang St. is now owned and run by SMOOTHIE HOUSE, not to be confused with shut down YONG KANG 15 or ICE MONSTER. Or maybe the tourists are supposed to be confused.

-The pastrami sandwiches from 1 BITE 2 GO look promising- one day I'll make it out to Shihlin to try them.

-NCIS SUSHI moved its digs to the popular Zhongxiao/Dunhua area and closed its Shida location.

-LONGTABLE is a little off the radar with its Xinyi location in the same office building as DN Innovacion, but offers a brunch and Western menu in a spacious dining space perfect for large groups.

-MASALA HOUSE reopened in a new location in July.

-Did you even know there was cajun style seafood (ala The Boiling Crab) in Taipei? The places I knew about- BOILING SEAFOOD and SPICY ALLEY- are now both closed.

-Mostly cafe, with a side of vintage shop, LOVE LOVELY is certainly lovely to linger in and has some bright spots on the menu like mojito smoothies, truffle fries, apple dutch baby and grilled short rib steaks.

-YOPPI FROYO at  A4 Foodcourt, taking over HAAGEN DAAZ's spot. Froyo TUTTI FRUTTI also replaced HIELO at A8 Foodcourt.

-DAN RYAN's opened at Xinyi Mistukoshi A9 and closed its longtime Dunhua location

-TARTINE BAKERY opened up a satellite location at A8 foodcourt in September

-New udon shop FU YU WU SANUKI UDON near LAO YO JI and Dunhua Sogo

-A couple of other newly opened restaurants on the radar include PIG AND PEPPER and CUT & BITE NO. 6

CLOSED

-I heard CALIFORNIA GRILL closed its remaining location on Yong Kang St. Kind of sad to hear, too many burger places now to compete with probably.

-Shida lost RABBIT RABBIT and 1885 BURGER over the summer (while Macho Tacos still holding on despite the neighboring  negativity complete with huge signs plastering all over residential buildings). But don't worry, 1885 Burger reopened on Civic Blvd with shiny new digs.

-PAPA POULET closed its Tianmu location expecting to move to another location, but ended up in limbo and no shop. Another one I kept wanting to try, heard the rotisserie chicken was delish.

-SKINNY TAJ PIZZA in A8 Shin Kong Mitsukoshi is gone, as well as INDIAN PALACE at A4 Mitsukoshi. But in the same place at A4's food court is CAFE INDIA. Total revamp of owners and chefs or just a name change?

-I-BAKED closed its remaining Guangfu branch, but cookies can still be ordered online.

-Budget tonkatsu restaurant KITARO closed their DaAn Road branch.

What did I miss? Please add new restaurants or restaurant news in the comments!

snapshot/taiwanese: i still strongly recommend TAI YI MILK KING

It's not summer in Taipei unless you're eating shaved ice. Okay, so it's not really summer anymore- since it's nearing October, the weather has been shifting to a nice cooler temperature and Christmas decorations have hit Costco already- but a bowl of shaved ice lets us pretend just a little longer.

Whatever you top your shaved ice with- mangos, pudding, peanuts or corn- make sure there's plenty of condensed milk blanketing the ice.

My favorite at Tai Yi Milk King is still the freshly made chewy xiao tang yuan, and pairing it strawberries is an off the menu combo. For more details, check out the first review I wrote up in June 2007.

I'm slowly catching up on posts, and Instagram helps capture a lot of moments and insta-thoughts that I often am slow to blog about. I lost my phone a few weeks ago which SUCKS and lost a few weeks of photos, but the lesson of the story is to remember to BACK UP your data (iphone, computer, ipad).

TAI YI MILK KING 臺一牛奶大王
No. 82, XinSheng S. Road, Section 3
台北市大安區新生南路三段82號
(across the street from the main entrance of National Taiwan University aka Taida)
(02) 2362-3712

MRT: Gongguan

hours: 10:30 AM - midnight daily

devoured on: 9/16/2012

chinese/taiwanese: i strongly recommend GOLDEN FORMOSA

GOLDEN FORMOSA 金蓬萊 

No. 101, Tianmu East Road, Shihlin District,  

台北市士林區天母東路101號

(02) 2871-1517

MRT: Zhishan

website: hipage.hinet.net/golden-formosa

hours: 11:30AM- 2PM; 5:30PM- 9PM

$$

Kid friendliness: high chairs available

Visit reviewed: 12/21/2011

Shihlin is home to Golden Formosa, a two story Taiwanese restaurant that serves a wide menu of homestyle dishes, with a space and taste different than the more well known, upscale Taiwanese family restaurant Shin Yeh. I've been to several Taiwanese restaurants that my local relatives chose for dinner when US relatives are visiting and Golden Formosa stands out as one of the better experiences. 

The English, Chinese and Japanese menu is quite tourist friendly, except there aren't many pictures for reference. Some dishes come in smaller vs larger sizes and the menu is huge. The specialty dishes are located convienently on one page, and then there's sir-fried dishes (heehee), traditional dishes, vegetables, seafood and more. The front of the menu even has a story about how the family owned restaurant has been passed down the generations since the 1950s.

Plate after plate came to the table until the lazy susan was full. My relatives patiently turned each dish to me first to let me have a pristine picture before digging in. Everything that I tried was tasty. Mouthful after mouthful, bowl after bowl, the tastes all blend together while catching up with family, so I'll have to let the pictures do most of the talking.

Cold steamed chicken 

Crispy fried spare ribs (NT$150/each) were popular at the table and we had to place a second of order for this and the fried cuttlefish balls.

Salt cured mullet roe with radishes

I really enjoyed the Narrow-barred Spanish Mackarel with Rice Noodles, the soup had a depth that kept me slurping. A must order.

Pork kidneys with marbled pork in sesame oil (NT$650)

Curry crab

If you're adventurous, you can try the chicken testicles with steamed egg. I personally wasn't THAT adventurous, so I kept to the bottom layer, with the creamy steamed egg.

Yeah, not the most popular dish at the table. You have to have some balls to eat this dish. LOL!

Can't have a Chinese dinner without whole steamed fish topped with scallions and bathed in soy sauce.

Can you tell the relatives can eat?! After all that food, a huge claypot of chicken soup still came to the table with a whole chicken inside. OMG, who saved room?

Even the Deep-fried Taro Root was delish, with a chewy, mochi-like center and a crispy shell, and I usually don't like taro.

Reservations recommended and bring a large group so you can try more dishes.