snapshot/chinese: it's HAIRY CRAB season! i recommend CHAO PING JI

CHAO PING JI 潮品集  

at San Want Hotel, 2 FL
No. 172, Zhong Xiao East Rd., Sec. 4 
台北市忠孝東路四段172號

(02) 2772-2121

MRT: ZhongXiao/DunHua or SYS Memorial Hall


Visit reviewed: 11/5/2015
Previous review: 12/2008

It's hairy crab season!! 

You would think that I would have had enough crab after feasting on Alaskan crab legs and Dungeness crab for three days in a row when I went to Alaska this past summer (yay Disney cruise), but when my friends reminded me that it was time to eat hairy crab, I couldn't say no. Although if you think about it, hairy crab is mostly for those that enjoy crab roe since its body and legs are tiny and thus yield less crab meat. San Want's Chao Ping Ji has different crabs from Shanghai, the ones we ate that day were from the infamous Yangchen Lake. We also had swimmer crabs, which had a fair amount of sweet crab roe and much more meat, and cost less. To be honest, you could skip the hype and just get swimmer crabs, or you could order and eat one of each.  

Don't forget to order some dim sum on the side. My favorites at Chao Ping Ji are the XO fried radish cake, Chiu Chow noodles (pan fried into a flat pancake and cut into slices then served with vinegar and sugar) and the stir-fried green beans with olive leaves. 

Hairy crab season is Sept - Dec, with the peak season now. It's best to reserve in advance since they get shipped in from Shanghai. 

These are swimmer crabs, as you can see from their legs. 

Half a swimmer crab compared to a hairy crab. Yum!! You can see the black fuzz on the claw of the hairy crab, aka mitten crab, named because of their unique claws. Next time I'll take some pictures of how to eat a hairy crab and use the scissors to cut the legs and squeeze the meat out. Served with black vinegar to dip in and ginger tea to offset the "cold" energy you get from eating the crabs.

Where else have you guys found hairy crab in Taipei? 

chinese: i strongly recommend QIN JIA BING DIAN

QIN JIA BING DIAN 秦家餅店

No. 12, Lane 6, Siwei Rd.
台北市大安區四維路6巷12號
(02)2705-7255

MRT: ZhongXiao/ DunHua

website: Qin Jia Bing Dian's FB page 

Hours: 11:30AM - 7PM

Visit reviewed: 11/6/2015

I was walking around the lanes behind Renai circle after lunch when I found a little shop that specializes in handmade chinese leek boxes, or  jiu cai he zi, that are cooked on a griddle without oil, as they are typically fried. At first glance when I was peering into the window, I couldn't tell what was in the steamer when the solitary white haired woman lifted the bamboo lid for another customer- they almost looked like handmade tortillas or empanadas- so I had to come in the shop to try it. 

As I was trying to decipher the signs for what the shop was selling, I observed to see what the people in front of me were ordering so I could gauge what was the popular item here. One customer asked the auntie, "what did you make yourself? I  only want to try things you made herself." She mentioned she still personally makes the braised beef as well as the dumplings which you have to preorder. Their Facebook page has a few videos of her inspecting a table full of chinese leeks as well as explaining how to steam one of their frozen items when the customer got home, with a real Taitung rice cooker. 

I've had chinese chive pie or chinese leek box before, but this shop's version is griddled without oil, and is a revelation. The wrapper is supple and chewy, like a doughier pita pocket or handmade naan, while the contents inside are still moist. Some online googling revealed that the secret in the dough is that they use cold water with the flour when making it.

I folded the flat pie in half as advised and demonstrated by the owner when she was packing it for me, so the chopped #chineseleek and glass noodles were bundled on one side. 

The portion is just right for a snack and it's not as greasy as the usual fried #chinesechivepie. I almost devoured the whole thing before remembering to take a photo (NT$45) 

CLOSED/korean: I recommend MOM's CHICKEN AND KIMBAP

This location closed when I went 8/2016. I think they may have moved to Ximen

MOM's CHICKEN AND KIMBAP 

馬咪炸雞塊&馬咪捲

No. 6, Lane 5, Tianmu W. Road

台北市士林區天母西路5巷4弄6號

(02) 2877-1223

MRT: Zhishan (but looks like 30 min walk from there)

Website: http://momscnk.com/store

Kid friendliness: kids can eat the non-saucy fried chicken or popcorn chicken. The kimbap is a good way to them to eat veggies 

Visit reviewed: 10/31/2015 and 10/26/2015

Opened a few weeks ago in Tianmu, Mom's Chicken and Kimbap focuses on  Korean fried chicken and kimbap aka Korean sushi, made by a few Korean moms using their moms' recipes, or so I heard from my friend who told me her friend opened it. 

Go for the addictive, saucy Korean fried popcorn chicken, Mom's Chicken Pop (NT$109) which comes in a convenient cup and lid to eat on the go. The owners say the sticky sweet sauce isn't spicy, and though it's more sweet than spicy, I think it does still have a kick to it. Korean fried chicken reminds me of orange chicken, but a fired up version. For those who are more sensitive, you can try the non-saucy version. Either way, the fried batter, the crunch, the juicy morsel of meat inside, it all works. If you've never had Korean fried chicken, it's fried twice so that it is irresistibly crispy and the batter doesn't fall apart from the meat and isn't too bready. 

Mom's Korean Chicken regular packages are family packs of wings and legs for NT$599-639 with fries and onion rings, or NT$399-439 for just the Korean fried chicken. I like the boneless popcorn chicken since I can eat it right away on the go, and don't have to get my hands dirty. The two bites of rice cake are also just enough to satisfy, but not feel overly heavy. 

Mom's BBQ kimbap (NT$118) wasn't what I thought it would be and the pork inside was dry. I wish they offered bulgogi kimbap, which I first tried at my friend's house. My friend's homemade kimbap is tastier. Otherwise, kimbap is not a bad way to get your veggies on the go, with carrots, cucumbers, pickled radish, egg inside. 

Mom's Chicken and Kimbap is in the alley right in front of McDonald's near the Tianmu circle for those of you in the neighborhood. Once you're in front of that alley, you will spot the bright orange sign. I love the name and the eye catching sign- it's quite clear what they are selling. Tiny space inside, only few spots for eating inside. Mostly for to-go orders. Owners spoke Chinese, Korean and English. Everything is made to order, and expect to wait at least 10 minutes or more for your order. They also have a stamp card, so make sure you get that.  I've been twice in one week which doesn't happen often, so I strongly recommend their #4 Mom's Chicken Pop, will have to try their Mom's Korean Chicken soon. I would give the whole shop a strongly recommend, but wavered because of the kimbap. I know there quite a few Korean fried chicken places in Taipei, especially after the popularity of You Who Came From the Stars, but most of them are sit down chicken and beer spots (Oppa, Chimac, Chicken in Bok and Beer, Ovenmaru, Palgoo Beer Chicken) and sometimes hard to get a table. This is easier to order and go, and now I'm addicted.

New in town/drinks: JAMBA JUICE

JAMBA JUICE TAIPEI

at Xinyi Vieshow 

Jamba Juice has finally arrived to Taipei! They are going to try to make some noise by creating a line a la Krispy Kreme-  first 200 people in line will get free Jamba for 1 month (though number 1 will get it for 1 year, someone was already waiting for that). If you have time to wait in line this Friday morning at Xinyi Vieshow, it's gonna happen in an hour or two. lol! I'll definitely be giving it a try, but I'm curious to see if Taiwanese girls will drink cold smoothies through the winter when often times they drink warm water and won't touch ice water. Who else has been craving Jamba?

After my screening of THE WALK last night, I spotted them setting up the event and numbered line up. 

Do you think they would notice if I moved this? Haha! 

drinks/snapshot: HELLO KITTY BUBBLE

HELLO KITTY BUBBLE 

NO. 172 DaAn Road, Sec. 1

大安路一段172號

(02) 2325-5155

MRT: ZhongXiao FuXing or DaAn

Kid friendliness: Oreo, banana and banana chocolate smoothies available for non-caffeinated drinks as well as winter melon lemonade 

Visit reviewed: 10/29/2015

Just a peek inside Hello Kitty Bubble, a small tea shop decked out in Hello Kitty and friend that's been open since last year. The red bowed storefront is a magnet for a Hello Kitty lover like me so I had to get a few pictures to post and share. (Although I remember passing it a number of times before when the storefront just had some decals outside and not such an elaborate entrance). Along with Hello Kitty, the Little Twin Stars, My Melody and Badtz Maru are all getting their fat straw drink on. Maybe a place to check out if you've already gotten your photo ops at Hello Kitty Kitchen and Dining (formerly Hello Kitty Sweets) and the Hello Kitty snacks souvenir shop. 

Menu includes hot or cold teas, milk teas, sodas, smoothies and lattes, with drinks ranging from NT$30-60. 

And if you don't want to be seen carrying around a Sanrio cup but need some coffee since your girlfriend dragged you out to take pictures here, there's a Cama coffee right next door. 

japanese/italian: NAGOMI PASTA

NAGOMI PASTA

No. 20, Lane 50, YiXian Road

台北市信義區逸仙路50巷20號

MRT: Taipei City Hall

hours: 1130AM-9PM:

Price: $$ (cash only)

website: Nagomi's FB page 

kid friendliness: lots of pasta dishes and some fried calamari/chicken appetizers. 

VIsit reviewed: 10/21/2015

Couldn't get seats at the pasta place I wanted to go to, so we ended up trying Nagomi Pasta, a Japanese Italian restaurant with lots of fusion dishes like duck with yuzu pepper pasta, mentaiko seaweed pasta or fried chicken soy sauce spaghetti. Turns out the owners are the same as Primo Trattoria, which serves more traditional style Italian pastas and pizzas. There are quite a few Japanese Italian pasta places in Taipei, one of the most popular being Bellini Pasta, but Nagomi has a larger variety of pastas with over 20 pastas on its menu, but doesn't offer up any pizza. 

The menu is in Chinese, Japanese and English (thankfully) sprinkled with a few photos. There are daily specials in Chinese on the board and you can make your lunch a set with a small salad and dessert by adding a small fee. Besides pastas, there are also baked pastas with cheese, Japanese hamburger, steak with teriyaki sauce-- all the sort of things that would fit in at a restuarant on Sawtelle. The menu reminds me a little of the now shuttered West LA Little Osaka restaurant Blue Marlin, except that there's no uni pasta at Nagomi.

Nagomi sits about 20 people in the front of the restaurant and there's additional section of seating in the back. 

Caesar Salad NT$160

Fresh and crisp, but nothing you couldn't put together yourself at home. Dressing was also lighter and not as creamy as the American style Caesar dressing.

Salmon Ikura pasta with butter, onions and mizuna NT$360

First reaction was that the pasta was quite buttery, the second was that some of the pasta was torched since they seemed to have seared the salmon atop the pasta. This would be nice with udon instead of spaghetti, but it's mostly pasta here, imported from Italy. 

Chicken, deep fried gobo, chili, sesame, soy sauce spaghetti NT$260

This had a kick to it, though my friend didn't seem to notice. 

Mixed mushrooms, egg, homemade meat sauce, grana padano NT$280

I saw the soft boiled egg on the menu, and I had to order this dish. This is probably the least fusion-y of the 20 or so pasta dishes on Nagomi's menu with a bolognese meat sauce and freshly grated grana padano cheese. The sauce here does taste like Bellini's version, as it is on the sweeter side. 

While I enjoyed this dish, I didn't like that the soft boiled egg was cold, especially with a hot dish. I've had bad experiences in the past with cold soft boiled eggs and since that means it was premade, you don't know how long the egg has been sitting around. From my recollection, the egg at Bellini (the first place I've ever had the soft boiled egg on bolognese pasta) is served hot.

The first time I spied Nagomi Pasta was when I went to Solo Trattoria (opened by Solo Pasta) around the corner. The next time, I think I would still prefer to go to Solo Trattoria. They have a stewed beef cheek zitoni pasta that is divine. Or come back with more people to order more dishes to try. Had a little bit carb overload with three pasta dishes and not as much protein.