spanish/event: SPANISH MICHELIN CHEF RUBEN TRINCADO at DN INNOVACION press luncheon

CLOSED! a/o 2014

Michelin Star Spanish Chef Ruben Trincado at
DN Innovacion
No. 93 Song Ren Road
(02) 8780-1155

MRT: Taipei City Hall

website: dninnovacion.com

hours: Chef Trincado's menu available from Nov 9-12, 2011. Reservations strongly recommended.

$$$

Visit reviewed: 11/8/2011

Ever since Robuchon set up shop in Taipei, it seems that "Michelin Starred Chef" has been the buzzword around town. So for three nights only from November 9-12, Chef Ruben Trincado, owner and chef of Michelin-starred restaurant Mirador de Ulia in Spain, takes over DN Innovacion to showcase his avant-garde techniques and dishes.

Andres Rodes Tejada, Secretary General of Spanish Chamber of Commerce in Taipei with Chef Ruben Trincado

Thanks to the Spanish Chamber of Commerce in Taipei for inviting me to the press luncheon to get a taste of Chef Trincado's special menu. I don't often go to media events, so it's been an interesting learning curve. At this one, they had plated dishes on a table for bloggers and media to take photos of which looked slightly different from the samples we were served cocktail style later on.

The Sardines Ajoblanco Watermelon and Bitter Orange featured a thin slice of raw sardine and strong flavors underneath the creamy foam. 

Introductions and speeches in Chinese and Spanish. I didn't know that Fun Taiwan's Janet Hsieh spoke Spanish! She sounded fairly fluent, joking with the chefs and beverage sponsors.

Chef Daniel Negreira has a roster of Spanish Michelin starred restaurants on his resume- El Bulli, Arzak, Akelarre and Mugaritz- and had a Spanish restaurant in Taipei, El Toro, before opening DN Innovacion.
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The Wild Italian Porcini on His "Ambience" featured porcini mushrooms on a bed of black sticky rice, playing into the visual that we were plucking and eating them from the field and soil.

Spanish wines from Ramirez de Ganuza.

Which came first- the chicken or the egg? Well with this dish, named The "Farm" on a Plate, they come together. Tender chicken roll slices with slow cooked egg yolk made for a creamy bite.

For a while there wasn't any food coming out of the kitchen to eat but this, so I might have eaten three spoonfuls of them.

All of us Top Chef fans have seen various things being frozen or made into ice cream, but this was the first time I've seen squid ink getting the liquid nitrogen treatment.

So Grilled Squid was paired with the Freeze Dried Ink Sauce which kind of melted in your mouth.

Digestive liquors Meigas Fóra to be paired with dessert.

My tastebuds were unsure of what to do with Foie Gras "Stone" with Smoked Almonds, sort of like a foie gras pate ice cream. Rich, creamy, savory and cold.

Coated with a edible metallic coating, the Chocolate Screw and Nut looks a lot like the real thing.

Chef Daniel Negreira's DN Innovacion has been open for a year and I've been wanting to try it since it opened, but haven't had the chance. I was definitely encouraged by the delicious bites I had at last week's TAS Fair- Galician styled octopus with "pimentón", a sweet and smoky Spanish paprika, and mushroom croquettes to try out Chef Daniel's creative menus after this international Michelin star chef pop-up is over. There's no where else you'd find Spanish molecular gastromy in Taipei!

chinese: i strongly recommend MA SHAN TANG

MA SHAN TANG
No. 24, Lane 280, Guangfu S. Rd
(02) 2773-5559

MRT: SYS Memorial Hall

hours: 11AM - 2:30PM; 5PM-10PM

$

Kid friendliness: no high chairs spotted

Visit reviewed: 10/3/2011

I had passed by Ma Shan Tang a number of times, on the way to Wendel's and on the way to Lane 280 to Osteria by Angie, Ari or Fifteen Pizza, but never really thought about what was inside. I can't believe I kept passing it by for over a year.

Thankfully, Sugared and Spiced picked Ma Shan Tang as a place to meet because it really hit the spot as a noodle and potsticker place for hole-in-the-wall prices, but not a hole-in-the-wall space.

We luckily got there before the lunch crowd peaked and office lunch crowd started to line up outside (and in the rain as there isn't much space to wait inside). 

Unfortunately, it's one of the only in Chinese check off the box of what you want places as well. So bring a Chinese speaking friend or some pictures of what you want to eat. The main attraction are the bowls of insanely chewy noodles- mala spicy, clear broth or sesame- and their steamed or pan fried dumplings. Other popular menu items include shrimp fried rice or shrimp wontons in chili oil. The small plate cold dishes are self serve in the small fridge in the back of the restaurant which we didn't notice until the meal was over.

Probably one of the most popular dishes at Ma Shan Tang is the bowl of mala beef noodle soup (NT$140), complete with sliced beef, blood cubes, chewy noodles and chili red spicy broth. The bowl is a good option for those who craving mala hotpot without the fuss of calling up a bunch of friends to get a reservation at Ding Wang. Portions are generous and can easily be shared.

The beef slices were slightly overcooked and a little dry. I don't know if the other meats would be more tender. It's also kick-your-butt spicy, so I kept taking bites of the other things we ordered to ward off the burning sensation.

When the sesame noodles came to our table, we kept asking the waiter if we got the right order. It looked  way too spicy with the orange red tinge...

But once it was mixed up, the familiar looking sesame paste color coated the QQ noodles. The sesame noodles (NT$60) were sweet with only a faint tinge of heat and I could not stop eating it. Maybe the favorite of all the sesame noodles I've had yet.

And the perfectly crispy potstickers (NT$60 for ten).

I probably could have devoured the whole plate myself, but I was trying to be polite. 

You would think that it's easy for restaurants to serve crispy bottomed potstickers, but more often than not, they are soggy and greasy. Ma Shan Tang's potstickers were bite sized, perfectly crispy on the outside and tender and juicy on the inside. SO good!

Snapshot/Japanese: i still strongly recommend SUMIE at SAN WANT HOTEL

shrimp with pea jelly and sashimi

SUMIE NOUVELLE CUISINE JAPANESE
at San Want Hotel, 4th Floor
No. 172, Zhong Xiao East Road, Sec 4
(02) 2781-6909

MRT: ZhongXiao/DunHua or SYS Memorial Hall

website: sanwant.com 

hours: 11:30AM- 2PM; 5:30PM-9PM

$$-$$$

Kid friendliness: high chairs and kids dinnerware available. 

Visit reviewed: 10/27/2011 (all photos from iphone 4G)
Previous reviews: 11/18/2010 and 10/24/2006 and 8/14/2005

steamed fish with daikon and mushrooms

Even though I've been eating my way through Taipei, I still love the business lunch set at Sumie. I can count on the consistently amazing sashimi and lamb chops, and be surprised by the varying artful appetizer courses that change seasonally. Other lunch set choices include eel unagi don, beef sukiyaki, seafood mini hotpot, miso glazed codfish, or a vegetarian set option, and most for under NT$1000 for 8 courses.

It's a splurge for lunch, but trust me, it's worth it especially when I think about a lot of the places I've been eating in the same price range recently for less food or lesser quality and ended the meal a lot less satisfied.

set menu salad, requested without raisins!

I'm still playing catch up with my backlog of restaurant reviews and photos to photoshop, addresses to translate, and dealing with unstable internet connection (boo!), so follow me on Facebook or Twitter for the most up to date eats and random thoughts of mine. And don't just stalk! Say hi, leave comments!

Sumie grilled lamb chops with steamed mushroom rice and miso soup

I'll let the pictures do the talking in this one, or read my previous reviews about Sumie so I don't procrastinate this post too.

Everything was delicious. The end. (Can I write all my posts this way? Haha!)

tiramisu wrapped with mochi

afternoon tea: WOOBAR at W HOTEL

WOO BAR
at W HOTEL
No. 10, Zhongxiao East Road Sec. 5
(02) 7703-8887

MRT: Taipei City Hall

website: wtaipei.com

hours: 3-5 PM daily for afternoon tea

$$$

Kid friendliness: fancy lounge area for posh kids

Visit reviewed: 8/16/2011

When Food je t'aime wanted to meet for afternoon tea at the W Hotel, it was the perfect opportunity for me to check it out too. Since the W Hotel had opened in February 2011, I had seen many a friends' Facebook check in there and at the Woo Bar, so I was curious. And I had been to the stylish and modern Yen, the Chinese restaurant at the W. So I expected no less from the Woo Bar.

from wtaipei.com

Full of oversized cherry red plush lounge chairs and a view of the pool, Woo Bar is definitely a prime place to people watch. The menu is presented on bright neon colored cards and I wondered if there would be a day where I would order the million dollar burger for NT$2200 with waygu beef, seared foie gras and tallegio cheese. Not today.

Instead, we oohed and aahed when the angular afternoon tea set for two (NT$1400) was brought to the table. With a black and white theme, it was definitely one of the most modern and pretty presentations for afternoon tea I'd ever seen. Not just simple tea sandwiches here- instead there were lobster cream eggs and black and white gummy bears. Kind of random, but

After sampling the various layers, I preferred the set's sweets over the savory. Our favorite surprise was were the white chocolate bon bons with pop rocks hidden in the center. I also liked the mini lemon meringue tarts and black and white sesame macarons.

But there were a few misses for me- too much cream on stale-ish toast Caviar Crisps and soft apple chips.

And I thought these were dense cupcakes, when on the website I found out later they were Valrhona Guanaja Brownies.

Eye candy for sure, but with so many options for afternoon tea to explore in Taipei, I was hoping to be wooed by more than presentation.

CLOSED/Dessert/bakery: i strongly recommend WE LOVE COOKIES

WE LOVE COOKIES
No. 17, Lane 283, Luo Si Fu Road, Sec. 3
(02) 2369-5555
(updating in 2019. i think it closed last year or 2017)

MRT: Gongguan & Taipower Bldg

website: We Love Cookies Facebook page

hours: 5 PM - 10 PM; Closed Mondays







$

Kid friendliness: buy extras for yourself because the kids will eat them all

Visit reviewed: 8/17/2011

In the most random of places, my sister finds the most amazing cookies in Taipei. While waiting for my to-go order at Sababa (the Gongguan one behind Tai Yi Milk King), she wanders next door and we see trays and trays of fat, freshly baked cookies. The store doesn't even look like a store, with random things on the floor in the back. There's no sign, there's no seats, there's no prices on a menu. Just a guy giving us samples of every cookie, some of them still warm.

The chocolate ones dusted with powdered sugar were gooey and rich, like brownies. The one I kept thinking about was the cornflake cookie with an addictive crunch. I also liked the matcha green tea cookies and the chocolate chip cookies made with brown sugar.  There are also cupcakes and cheesecakes available. I had to buy some to take home, even after all those samples- 5 for NT$100, and after I ate them, I wished I had bought more.

We love cookies. Yes, we do.